Aunt Penny’s White Sauce

Tips From The Betty Crocker Kitchens

• tip 1 There are few more essential recipes in an accomplished cooks repertoire than a basic white sauce. Called a béchamel in France, its the start of any number of recipes, from a cheesy mac n cheese to a creamy chicken pot pie.
• tip 2 Use a thick cheese sauce stirred up with hot cooked macaroni, poured over toasted tortilla chips for a homemade nacho platter, or spooned over simple omelettes.
• tip 3 Stir the butter and flour together with a wooden spoon or wire whisk. Stir constantly as you pour in the milk so no lumps form, but if there seems to be a few once the sauce thickens, strain the sauce through a wire-mesh sieve.
• tip 4 Stir in 1 teaspoon chopped fresh dill and dash of ground nutmeg with the flour continue steps to make a sauce that is delicious served with fish.
• tip 5 To make an irresistible cheese sauce, start with making the white sauce with a 1/4 teaspoond dry ground mustard added to the flour. Once the sauce is thickened, stir in 1/2 cup shredded cheesetry a sharp Cheddar or a nutty fontinauntil melted.

Aunt Penny: Sauce White 105 Oz

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Aunt Pennys Sauce White

Sauce, White

Since 1925. Microwavable. Ready-to-use, this versatile sauce can be used whenever a recipe calls for white or cream sauce. Great added to cooked vegetables, mixed with tuna or chipped beef and served over toast, or combined with soup stocks. Perfect for a quick alfredo sauce when mixed with parmesan cheese. Product of USA.

Contains: Contains soybean, wheat and milk ingredients.

Just heat contents at a low heat, stirring occasionally. Microwave: Use a microwave-safe bowl, cover, microwave on High for 4 minutes or until hot. Stir halfway through heating and when done.

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