Barilla Pasta Sauce Tomato & Basil

Must Try

Everyday Value Organic Marinara

Barilla: Tomato & Basil Whole Grain Penne Food Review

Ingredients: Organic Diced Tomatoes, Organic Tomato Purée, Organic Garlic Purée , Organic Extra Virgin Olive Oil, Organic Onions, Salt, Organic Garlic, Organic Basil, Organic Oregano, Organic Black Pepper

Appearance & Consistency: All of the star ingredientsâgarlic, onions, basil, and oreganoâwere eye-catchingly present in Whole Foods’ organic marinara. Besides an occasional diced tomato, the sauce was generally thin.

Taste: While my palate picked up on all of the individual spices and alliums, the flavors lacked harmonization. This noodle smotherer tasted like it needed more time on the stovetop.

Eat This, Not That! Verdict:

This pick sort of reminded me of my own single attempt at marinara sauce, which involved my impatience inhibiting the spices to simmer long enough to actually marry. In other words, I expected Whole Foods to execute a better sauce than I ever have . . . but I can’t deny that it was nonetheless tasty.

And The #1 Worst Pasta Sauce Is Ragu Chunky Tomato Garlic & Onion

Lo and behold the worst of the worst of spaghetti sauce brands. A glance at the name gives you an idea of how you’ll look after spooning this sauce over your pasta: chunky. Full of more sugar than a bowl of Froot Loops cereal and fats entirely from likely pesticide-laden soybean oil, this pick is definitely a Not That!

Prego Lower Sodium Traditional

It might be good for your heart because it’s lower in sodiumcompared to the other Prego sauces, that is. But if you’re looking for low sodium, check out our best list of healthy spaghetti sauce brands below for an “Eat This”-approved recipe. Because between the excess amount of sugar and inflammatory omega-6s from the canola oil, this sauce really isn’t as heart-friendly as we’d like.

Also Check: Rao Tomato Sauce

Cucina Antica Tomato Basil

Ingredients: Imported Italian San Marzano Tomatoes, Tomatoes , Onions, Extra Virgin Olive Oil, Salt, Basil, White Pepper, Black Pepper

Appearance & Consistency: As contradictory as it seems, Cucina Antica somehow managed to make a sauce that’s simultaneously chunky and runny.

Taste: Tough the basil shreds were visible to the eye, they were undetectable to the taste buds. Unfortunately, this sauce was lacking the authentic flavor its packaging foreshadowed.

Eat This, Not That! Verdict:

Considering the rustic labeling and Italian name that translates to “antique kitchen,” I expected this sauce to boast more pronounced Mediterranean flavors. Rather than getting a refreshing whiff of tomato and basil, my nostrils were hit with an unpalatable dish detergent scent. My colleague also affirmed that the taste is almost Windex-like. What in the world? To say the least, I was confused.

Rao’s Homemade Sensitive Formula Marinara Sauce

Barilla® Tomato &  Basil Pasta Sauce 24 oz

This marinara was formulated without onions or garlic for those who suffer from gastric distress or are following a low FODMAP diet, have IBS, or have many food sensitivities. If you don’t suffer from any of these ailments, don’t bother with this sauce. It’s high in calories and high in fateven if it’s the healthy kind, it should still be eaten in moderation.

Also Check: Rao Marinara Sauce Costco

Muir Glen Organic Tomato Basil & Chunky Tomato And Herb

Tomato Basil

Chunky Tomato & Herb

For being so low-calorie, low in fat, and low in sodium, we were pretty disappointed to learn that Muir Glen adds sugar to their offering. Because it’s not too high, we ranked these spaghetti sauce brands favorably among the no-sugar-added crowd, especially since they’re all organic.

Prego Light Smart Traditional Italian Sauce

We’re pleased by the low-calorie option out of Prego, but they still add sugar as a stand-in for fatan unfortunate substitution as the vitamin A found in tomatoes is a fat-soluble vitamin, which means your body won’t be able to reap its free-radical-fighting benefits without a little drizzle of EVOO. That’s why it’s one of our foods you’re eating wrong.

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Bertolli Tomato & Basil

Ingredients: Diced Tomatoes in Juice , Tomato Purée , Basil, Sugar, Extra Virgin Olive Oil, Onions, Salt, Garlic, Spices, Natural Flavors

Appearance & Consistency: Bertolli’s sauce is like Christmas all bottled up: It’s chock full of green basil flakes floating around in a deep red, extra chunky sauce.

Taste: Popping this jar open was like sticking my nose directly into a basil plant. Unfortunately, the nauseating level of sweetness overpowered both the bright basil and tomato.

Eat This, Not That! Verdict:

I wish this sauce were lower in sugar because it had massive potentialâbefore I dolloped the stuff onto a slice of toast. The lumpiness also didn’t work in Bertolli’s favor.

How We Graded Them

Barilla: Tomato & Basil Penne Food Review

Here are the four metrics we used to determine each sauce’s final grade:


We know that a dish of comforting pasta can be easily tarnished by a sauce that’s stuffed with extra calories, sodium, and sugar. But what about fat? Tomatoes are brimming with vitamin A, a fat-soluble vitamin that requires some healthy oil for your body to fully reap its benefits. To sift the good sauces from the bad, make sure your pick packs omega-3-rich olive oil rather than inflammatory soybean and canola oils.

Clean Ingredients

The perfect pasta sauce requires a little more than just a fresh batch of tomatoes. We commend brands that blend aromatic spices and heart-healthy oils into their sauces but frown upon those that use inflammatory oils and unnecessary additives.

Appearance & Consistency

Pasta sauce should coat your noodles and effortlessly cling to your casserole’s crevices. A thin and runny one simply won’t do the trick and won’t hold any flavor.


Probably the utmost important factor, taste plays a significant role when it comes to which sauce we decide to slather on our spaghetti. A winning marinara should be bursting with fresh flavors, boast a delicate sweet to salty to tart balance, and complement rather than overpower your culinary creation.

Read Also: Roas Sauce

Barilla Pasta Sauce Basilico Tomato And Basil Pasta Sauce Vegan Authentic Italian Taste Bulk Pack Of 6 X 400g

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  • Vegan

    Rag Old World Style Traditional

    Ingredients: Tomato Purée , Salt, Olive Oil, Sugar, Dehydrated Onions, Dehydrated Garlic, Spices, Garlic Powder, Onion Powder

    Appearance & Consistency: Upon twisting open this jar of Ragú, I immediately noticed the chunks floating atop an otherwise runny orange-red sauce. One simple stir confirmed that this sauce isn’t very hearty.

    Taste: Average mediocre nothing special. This sauce didn’t pack an extra umami punch, even though Ragú sprinkled romano cheese into the mix. In fact, it could’ve ranked a bit higher on this list if it slashed off a few grams of sugar.

    Eat This, Not That! Verdict:

    Though Ragú loudly spells out “Our Richest, Thickest Recipe” on its label, it definitely doesn’t deliver. The added Romano cheese didn’t lend any richness to this pasta topper, let alone thicken it up. Besides lacking in the taste and texture departments, Ragú didn’t impress us nutritionally either, given that the sodium and sugar contents per serving are sky-high.

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    Barilla Thick Spaghetti With Clam Sauce Barilla

    Pesto Pasta Sauce. Here are a number of highest rated Pesto Pasta Sauce pictures on internet. We identified it from obedient source. Its submitted by organization in the best field. We bow to this kind of Pesto Pasta Sauce graphic could possibly be the most trending topic bearing in mind we portion it in google gain or facebook. is an open platform for users to share their favorite wallpapers, By downloading this wallpaper, you agree to our Terms Of Use and Privacy Policy. This image is for personal desktop wallpaper use only, if you are the author and find this image is shared without your permission, DMCA report please Contact Us

    The Silver Palate Low Sodium Marinara

    Barilla® Tomato &  Basil Pasta Sauce (24 oz)

    Ingredients: Imported San Marzano Whole Peeled Tomatoes, California Whole Peeled and Crushed Tomatoes, Extra Virgin Olive Oil, Fresh Onions, Fresh Carrots, Fresh Garlic, Pear Concentrate, Spices

    Appearance & Consistency: Though the general consistency was light, albeit with sporadic tomato lumps, this sauce was jam-packed with spices by the looks of it. Not to mention, the fresh carrots added some crunchiness, which I can predict will work well in a slew of recipes.

    Taste: Despite being the lowest in sodium of all our test panelists, The Silver Palate didn’t disappoint my taste buds. Sure, it wasn’t as umami-packed as some of the other picks, but it did boast unexpected fresh flavors and hearty spices.

    Eat This, Not That! Verdict:

    This pick is lacking sodium, but that doesn’t mean it’s not rife with flavor. Instead of relying on the heart-harming stuff, The Silver Palate’s marinara takes advantage of quality ingredients, such as imported San Marzano tomatoes and EVOO, to lend the sauce its complexity. This surprisingly delicious sauce proves that you can keep the salt off your fork without compromising flavor.

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    Newman’s Own Organics Marinara

    Don’t worry about the higher-than-average sugar content for a no-sugar-added sauce. The sugar comes from au-natural sources like tomatoes and pureed carrots. You won’t be Googling “how to get rid of bloating” after this sauce. Even though they don’t mention anything about low-sodium, this organic marinara is actually a great option for those looking to cut back on salt.

    Penne With Tomato And Basil Sauce


    *Percent Daily Values are based on a 2,000 calorie diet.

    Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed “as needed” in the ingredient list, 1 tsp total is included in the analysis.


    Recipe courtesy of Chef Yury Krasilovsky.

  • Thaw/Slack pasta on sheet trays in a single layer for at least 1 hour
  • Add pasta to boiling salted water and blanch for 45 seconds
  • Drain pasta and combine with sauce
  • NOTE:

    If cooking for immediate service add 30 seconds additional cook time

    Sauce method :

  • Thaw/Slack pasta on sheet trays in a single layer for at least 1 hour
  • Bring your sauce to a simmer and add 1 cup of water for every 32oz of sauce
  • Add the slacked pasta and cook for 2 minutes and 30 seconds in the simmering sauce
  • Impinger oven :

    7 round aluminum tin

  • Thaw/Slack pasta on sheet trays in a single layer for at least 1 hour
  • Combine 4 oz pasta with 8 oz sauce
  • Add the contents to a 7 round aluminum tin
  • 4. Cook covered for 9 min

    9 round aluminum tin

  • Thaw/Slack pasta on sheet trays in a single layer for at least 1 hour
  • Combine 6 oz pasta with 12 oz sauce
  • Add the contents to a 7 round aluminum tin
  • Cook covered for 9 min
  • Steamer Method:

    Full hotel pan

  • Thaw/Slack pasta on sheet trays in a single layer for at least 1 hour
  • Steam for 17 minutes on full steam
  • Half pan

    Microwave Method:

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    And The #1 Best Pasta Sauce Iscucina Antica Tomato Basil

    Out of all the spaghetti sauce brands we ranked, this pick narrowly edged out its brand brother by being even lower in calories. Plus, made with all simple ingredients, you could easily whip this recipe up at homebut it may not even be worth it with this option being just a grocery-store trip away. Now that you know how fab your pasta can be, be sure to also avoid these surprising foods with more carbs than a bowl of pasta!

    Eat This, Not That!

    The Meatball Shop Classic Tomato Sauce

    Barilla | Denver Spaghetti with Buffalo and Barilla Tomato & Basil Sauce

    Ingredients: Imported Italian Whole Peeled Tomatoes, Fresh Onions, Olive Oil, Salt, Fresh Garlic, Oregano, Chili Flakes, Bay Leaves

    Appearance & Consistency: Though this sauce did have some oil separation, a quick stir lent it the velvetiness I’d hoped for. Given the fact that I spotted a few minced garlic cloves floating around, I expected this to taste a lot like the allium.

    Taste: Imagine you had the time to simmer fresh tomatoes and smoky spices on the stovetop. What a fantastic visualization, right?! Well, The Meatball Shop Classic Tomato Sauce will bless your plate of penne with homemade results sans kitchen time.

    Eat This, Not That! Verdict:

    If you’re ever fortunate enough to walk into one of the swanky New York-based locations of The Meatball Shop, you’ll realize how this sauce smells just like it. The topper was tangy and umami-rich, but surprisingly not spicy at all despite its inclusion of chili flakes. This sauce wasn’t too robust or complex, rendering it perfect for meatballs or ragù.

    Recommended Reading: Where To Buy Rao’s Marinara Sauce

    Barilla Tomato Basil Pasta Sauce 24oz Jar

    Barilla Tomato & Basil Sauce.Est. Parma 1877.Italy’s #1 brand of pasta sauce.All natural.No preservatives.2 servings of veggies*.Gluten free.

    The Choice of Italy.Real taste comes from real vegetables.Try all our delicious varieties.*Each 1/2 cup serving of sauce provides 1 cup vegetable equivalent. The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet.Cap metal.Recycle with metal.Jar glass.Recycle with glass.Call 1-800-922-7455 with any comments or

    Tomato Puree , Diced Tomatoes , Sugar, Salt, Dehydrated Garlic, Dried Onions, Extra Virgin Olive Oil, Basil, Citric Acid, Natural Flavor.

    Nutrition Facts
    Servings per container about 5

    Bertolli Organic Traditional Olive Oil Basil & Garlic

    Pasta sauce is one of the top sources of cancer-fighting lycopene in the American diet thanks to the Italian gravy’s use of cooked tomatoes. Bertolli doubles down on the benefits by using organic tomatoes, a variety that research suggests may have higher levels of these disease-fighting polyphenols and vitamin C than conventionally-grown varieties. That’s why we’re even more disappointed Bertolli chose to bog down this sauce with sugareven if it is organic.

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    Ragu Old World Style Marinara

    Here’s where it starts to get diceyand we’re not just referring to the diced tomatoes. Ragu adds something called “Calcium Chloride” to their crushed tomatoes as a “firming acid.” The additive is Generally Recognized As Safe by the FDA, but we’re assuming Ragu uses it to thicken up their otherwise watery sauces instead of adding more tomato meat. They also use more soybean oil than extra virgin and, like in many Ragu sauces, natural flavor. There are better spaghetti sauce brands to drown your penne in.

    Ragu Old World Style Organic Traditional

    Barilla Traditional &  Tomato and Basil Pasta Sauce, No ...

    Like Bertolli, Ragu does right by using all organic products in their Traditional sauce. . Unfortunately, their attempt to do right is foiled by their offenses of adding inflammatory soybean oilwhich, we’re happy to say is at least organic, and thus pesticide- and carcinogen-freeand sugar to the sauce.

    Read Also: Rao’s Pizza Sauce Vs Marinara

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