Benihana Yum Yum Sauce For Sale

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Ways To Make Yum Yum Sauce

How To Make Benihana’s Secret Yum Yum Sauce

Sometimes called Japanese shrimp sauce, Benihana Yum Yum sauce, or hibachi shrimp sauce, this is the authentic yum yum sauce youve been looking for ever since enjoying it at your local Japanese steak house! This post was updated in 2021 to include a step by step video.

Ingredients 1 cup mayonnaise 1 tablespoon tomato paste 1 tablespoon melted butter 2 teaspoons sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 teaspoon cayenne pepper 1/2 teaspoon salt

Hibachi Ginger Sauce Recipe

Benihana makes this wonderful ginger sauce fresh daily, like their other sauces. Unfortunately, unlike the Benihana ginger salad dressing, this sauce is not available for sale at Benihana restaurant locations.

So, of course, avid fans like myself simply have to have it at home! Thankfully, it’s ridiculously easy to make and doesn’t require any special ingredients…other than some fresh ginger.

Fresh ginger is a must have. I few inches of ginger root is all you will need or even a tube of ginger available in the produce section. I do not recommend substituting ground ginger!

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HOW TO MAKE BENIHANA SECRET GARLIC BUTTER RECIPE Aug 6, 2020 · Last Modified: Mar 18, 2021 by Calleigh ~ How to Make From theforkbite.comRatings 80Calories 118 per servingCategory Appetizer

  • Once the garlic bulbs are roasted, cut the tip for easy peeling. Squirt and squeeze into a container and continue doing the same process until each garlic clove is peeled. Start smashing like mashed potatoes, turning them into a smooth paste.
  • Gradually add the room temperature whipped butter and combine them with a spatula by folding. This refers to continuously folding the ingredients gently toward the center of the bowl until they are evenly combined. When the color of the mixture is the same throughout, you have got the proper consistency.

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  • Combine all ingredients in a food processor or blender. Pulse/puree until a chunky consistency is achieved. Store in an air-tight container in the refrigerator.

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Now you can make your favorite Japanese Hibachi Steakhouse Sauce at home in less than five minutes. Use it for dipping stir fry, pot stickers, fried rice and lo mein dishes.

  • Beth Pierce
  • Yield:1 cup sauce 1x
  • Category:sauce
  • 1 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons rice vinegar
  • 1 tablespoon mirin
  • 1 teaspoon garlic powder

Sauce Also Available At Store

Does Benihana Sell Yum Yum Sauce

You can also buy these sauces from the grocery market. Some people want to buy this Yum yum Sauce at the grocery store, and some people want to go to the restaurant for this Yum Yummy sauce. Japanese like this Yum Yummy sauce with salad, fried toast, and fried rice. Some Japanese ordered a salad and dip this salad in the Yum Yum sauce and enjoy this meal. Some people ordered fried rice and ate this with Yummy sauce, and some people ordered fried toast and dipped this toast in the sauce and enjoyed it a lot.

Ingredients Description Or Importance

When you make this Sauce in your home, you can use the best quality mayonnaises because Mayonnaise is an essential part of this Sauce. Mayonnaise adds too much flavor to the Sauce. Thats why I preferred the best quality mayonnaise.

Sugar is a prevalent and crucial ingredient in Japanese cooking. Japanese use sugar in most of their sauces. Japanese are experts in this world for making sauces. They make all types of yum yum sauce very efficiently and effectively. Their sauces are very incredible and like to eat once you take Yum Sauce. You never stop us from eating this Sauce.

Butter is also a very essential and essential ingredient of Japanese sauce. You can make butter easily in your home, but you can also buy this from the grocery store. Melted butter makes the Sauce too yummy. If you purchase the butter from the store, you should use good quality butter.

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Yum Yum Sauce Ingredients

As I said, the yum yum sauce ingredients are sooo simple and are things that you probably already have in your kitchen. Heres what youll need:

  • Mayonnaise this sauce uses mayo as a base, and if youre looking for a vegan version then check out my homemade vegan mayo recipe.
  • Unsalted butter if vegan use sunflower butter or coconut oil.
  • Tomato paste you can substitute with ketchup if you like.
  • Sugar to add some sweetness to the sauce. You can substitute with maple syrup if desired.
  • Garlic granules or garlic powder.
  • Paprika, and cayenne powder if you like smokey flavors, then go for smoked paprika.

Authentic Japanese Yum Yum Sauce Recipe

Never leave Yum Yum Sauce out for more than 2 hours. TIPS AND TRICKS FOR YUM YUM SAUCE. Allow this yum yum sauce to sit in the fridge for a while before you add more sugar or before using on your food because the flavors have to get to know each other first! Pour This on EVERYTHING! It makes an excellent dip for chips, veggies and breads.

Yum Yum Sauce The famous Japanese steakhouse sauce thats phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred times better than store-bought!

If you love food, and most of us do, you will love our Fun and Easy Yum Yum Sauce Recipe! Feel free to tweak the recipe and then let us know what you did and how it came out so we can all give it a try! If you make the recipe as is let us know how you liked it!

73 homemade recipes for yum yum sauce from the biggest global cooking community! See recipes for Yum Yum Burger And Fry Sauce too.

Add a teaspoon of your favorite curry powder into a jar of Yumm! Sauce, mix well and let sit overnight to marry the flavors for a whole new Yumm! experience . 15. Yumm!

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Homemade Yum Yum Sauce Recipe

If youve ever been to a hibachi restaurant, youll know all about the famous Japanese steakhouse sauce. Youve probably found this post by searching Benihana yum yum sauce, white sauce recipe, or pale pink sauce. While you can buy this popular sauce in many grocery stores, you can easily make it at home. You might even be surprised that youll have to use ketchup! You can have this on anything, but its my favorite for dipping hibachi steak.

From the recipes youll find on the internet, Ive found the one from Daring Gourmet to be the best . If you dont like it, other good options can be found on The Tasty Marshmallow and Savory Experiments.

Try this: Yum Yum Sauce

Core Ingredients For Homemade Yum Yum Sauce:

How to make YUM YUM SAUCE -SECRET Sauce for Steak Burger Chicken Fish Shrimp Seafood & Dipping Sauce

You dont believe how tasty and flavors this Sauce. For making this Sauce, we need only five ingredients. Now I will tell you about these five ingredients.

  • Mayonnaise- You can buy this from the grocery store, or you can also use homemade mayo. Its your choice.
  • Sugar- Sugar is readily available in every home because it needs every home. Ground sugar is best for this Sauce. If you dont want to take the ground sugar, then its ok. No issue.
  • Ketchup or tomato taste- It adds flavor to your Sauce. You can add this according to your choice. Whatever you want.
  • Rice vinegar- when we make a Yum Yummy sauce, I always prefer vinegar because it adds a meaningful taste to your Sauce. You can also use white wine vinegar or apple crude vinegar as a substitute for rice vinegar.
  • Lawrys seasoned salt- I like to use this best quality seasoned salt to cut down on ingredients. It contains all the types of species that are required for this Sauce.
  • Ingredients Quantity:

    • ¼ teaspoon paprika

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    What Ive Learned From Making Hibachi At Home

    Ill admit that Ive only gone to a local Japanese steakhouse a handful of times as an adult. Its not that I have anything against them but I prefer making things in my own kitchen. Weve got a deluxe electric grill which definitely makes things easier, but aside from that we dont have any special equipment for this. For years, I even used a large skillet and it worked just fine!

    When making hibachi style fried rice, I use medium-high heat. When the hibachi rice is already cooking in the hot pan, I add a chunk of butter on top. You cant skip this step if you want it to taste like the real thing. Its also best to have fresh vegetables for this meal for the flavors to pop. Ive been watching this YouTube tutorial for years and I still love it!

    Also, no matter how well a recipe is rated, its always a matter of the right ratios of ingredients. You will need to play around with it and find the taste youre looking for. Oh, and if youve got someone like Josh at your table, stock up on extra yum yum sauce!

    How Do You Make Shrimp Sauce Yum Yum Sauce

    Worry no more! Like me you have probably tried other recipes for Shrimp Sauce, Yum Yum Sauce, Japanese restaurant White Sauce, Hibachi Shrimp Sauce, Dipping Sauce for Shrimp, Benihana Sauce and Terry Ho Sauce that you found on the internet.

    All of those store bought sauces left you wanting something, didnt they, however, this shrimp sauce yum yum sauce is the real deal right here.

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    Delicious Recipes: Hot To Make Yum Yum Sauce

    The most amazing sauce ever made! Youll want to dip everything in our easy Yum Yum sauce recipe after trying this recipe! Homemade Yum Yum Sauce pairs deliciously with chicken, fish, beef, and veggies! Its guaranteed to be everyones new favorite sauce.

    The Yum Yum Sauce lasts for 7 days in the fridge when stored in moisture free airtight containers. Discard any leftovers past 7 days. Serving Ideas. Yum Yum Sauce recipe without tomato paste is a super versatile sauce and you will love it with just about anything. Below are a few ideas to help you begin the Yum Yum Sauce journey ? Grilled meat.

    This Is Wonderful On Shrimp At Home

    Benihana Homemade Yum Yum Sauce Recipe ð?² Fatty Crab

    Benihana sauces for sale. I asked my local benihana for the recipe and they gave it to me. So of course avid fans like myself simply have to have it at home. Continuing with our benihana theme i have recreated the delicious dipping sauces found at benihana s and at most traditional teppanyaki restaurants.

    At benihana we believe that pairing your meal with one of our signature dipping sauces can take it to the next level. Benihana makes this wonderful ginger sauce fresh daily like their other sauces. Jul 24 2012 i dip all veggies in this as well as chicken steak and shrimp.

    We also know that quality ingredients are a big part of what makes our ginger dipping sauce one of our most craveable menu items. You can prepare this simple to make the mustard sauce at home. Benihana is a japanese style restaurant they serve a lovely several course dinner at a hibachi grill.

    Both of these sauces are very easy to make and. The freshly peeled and mashed ginger is combined with chopped onion vinegar lemon juice lemon zest and soy sauce to create our popular ginger dipping sauce it pairs perfectly with any of our seafood dishes. The magic mustard is one of the two dipping sauces that are served at the restaurant.

    11 people talking join in now join the conversation. The origin of the name of this chain of japanese steakhouses dates back to 1935. Benihana magic mustard sauce.

    Recipe by starfire aka wendy.

    Japanese Style Wafu Dressing Ii Japanese Restaurants All Have

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    Why You Will Love This

    • Super easy homemade takeout sauce thats ready in just 5 minutes.
    • You need only a few pantry ingredients to make this delicious sauce.
    • Great make-ahead sauce and easy to double or triple.
    • It is vegetarian, vegan and gluten-free.

    Trust me when I say youre going to want to have this awesome condiment in your fridge! So lets get started on how to make the best easy Japanese Ginger Sauce recipe at home!


    This Japanese Steakhouse dipping sauce is surprisingly easy to make. You only need 5 ingredients and theyre all items you probably already have in your pantry.

    • onion you can use red or yellow onion.
    • ginger fresh ginger root is preferable and peeled.
    • lemon juice the juice from about 2 lemons.
    • rice wine vinegar but I have use apple cider vinegar or white wine vinegar instead.
    • Tamari soy sauce Use a gluten free soy sauce or regular soy sauce to your preference.
    • optional: maple syrup .

    Benihana Homemade Yum Yum Sauce Recipe Fatty Crab

    Homemade Yum Yum Sauce. Yum Yum Sauce is a staple at Japanese Hibachi restaurants, although its not something youd find handedly in Japan. Its an North American thing, but oh is it good. Hibachi is a method of cooking meat, vegetables and seafood on a high heat metal cooking plate. This sauce is almost always on the table, with your meal.

    At Benihana, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour. Our restaurants are going above and beyond the local requirements to ensure your health and safety:

    The tomato paste and smoked paprika are what take this from white sauce to pale pink, so if your dream yum yum sauce is on the whiter end, reduce the tomato paste and paprika. Some recipes call for cayenne, spicy red pepper, but I prefer mine to be smokier and savory.

    Yum sauce is kind of a big deal at our house. My husband grew up eating at Hibachi-style restaurants, probably the most famous being Benihana, and the one we went to in our town most often is called Ohana. I love stir fry, but my husband Trey LOVES stir fry. Its a meal we not only eat in restaurants fairly often, but also make at home a lot.

    » Casual Dining » Benihanas Ginger Dipping Sauce Benihanas Ginger Dipping Sauce February 13, 2009 by Stephanie Manley , Last Updated January 19, 2021 3 Comments

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    How Do You Make This Sauce

    As I said before this is a five minute recipe. Simply grab a bowl and whisk together the mayo, ketchup, rice vinegar, mirin, garlic powder, paprika and water. It takes a few minutes to whisk it all together and get it smooth. Just keep going because it will pull together. Now here is the important part cover and let it sit for a day or two. You can eat it right after you mix it however if you want the flavor to really pop than hold back.

    This dipping sauce is absolutely scrumptious. It is perfect for dipping shrimp, pot stickers, chicken, and fried rice. Make a batch for your family today and they will be singing your praises.

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    • Chop onion, peel, and either thinly slice or grate ginger. Zest the lemon and squeeze into a food processor blender bowl or cup.


    • You will need lemon juice and lemon zest. Using a zester, zest the lemon and juice it. Add everything to the bowl of the food processor.
    • Blitz the ingredients until you get a runny chunky paste. You don’t want it to be a very smooth paste, so take it easy and use the pulse option.


    • Combine all ingredients in a food processor or blender. Pulse/puree until a chunky consistency is achieved. Store in an air-tight container in the refrigerator.

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    How To Make Yum Yum Sauce

    This popular sauce is a sweet one with a slight bit of tang. The main ingredients for yum yum sauce are standard but every Japanese chef uses different own ratios and some include their own special touches. We recently had the BEST hibachi sauce ever at our local Japanese steakhouse. I asked the chef and he revealed his secret addition: Mirin. It adds flavor and complexity and were including it in our recipe.

    Mirin is Japanese sweet rice wine used for cooking. Its similar to sake but is sweeter and has a lower alcohol content. If you dont have access to mirin you can substitute a dry sherry or white wine mixed with 1 teaspoon of sugar.

    Our yum yum sauce ingredients include mayonnaise, sugar, butter, paprika, ketchup, rice vinegar, garlic powder, onion powder and mirin. For a smokier version you can add a touch of smoked paprika. And if you like a little heat add some hot sauce or cayenne pepper. Go easy on the ketchup and the paprika as this sauce should be a very pale pink color .

    As with most condiments you can buy this sauce in the store but let me tell you, NOTHING beats the flavor of homemade!

    Lets get started!

    Place all of the ingredients in a small bowl, stir to thoroughly combine, cover and chill for at least 2 hours before using. For best flavor results let it chill overnight to give the flavors more time to meld. Store in an airtight jar in the fridge and it will keep for up to a week.


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