Ingredients For Spaghetti Recipe
- Kosher salt and freshly ground black pepper, to taste
- 1 medium chopped onion
- 16 ounces crushed or diced tomatoes
- 6 ounces tomato paste
- 1 Tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- crushed red pepper flakes to taste
- 1 Tablespoon Worcestershire sauce
- 1/4 cup fresh basil leaves
- tender noodles or noodles cooked al dente
To Cook The Best Spaghetti We Have A Few Simple Tricks
Check the package directions of the spaghetti you plan to cook. On the box, there should be an approximate cook time for al-dente, which means the pasta will be tender, but not mushy. It will still have a bit of a bite, which is perfect.
When you know the suggested cook time, set a timer for a minute or so before it. So if the box suggests 10 minutes, set a timer for 8 minutes.
This way, at the 8-minute mark, you can check on the spaghetti to make sure it isnt done already. The box directions are a helpful guide, but its always a good idea to check the pasta early!
Cook the spaghetti in salted water. The water should taste salty. This seasons the pasta as it cooks and is necessary for the best-tasting pasta.
Toss the cooked spaghetti with a flavorful sauce like our homemade spaghetti sauce. Dont just spoon the sauce on top of the pasta.
For more spaghetti recipes, look at this baked spaghetti is similar to lasagna, but easier and if you love veggies, try our easy veggie spaghetti.
If you were looking to reduce the carbohydrates in your dish, swap half or all of the pasta with zucchini noodles. Heres our recipe for zucchini noodles pasta.
Old Spaghetti Factory Meat Sauce Recipe: Best 5 Confidential Fact
Old Spaghetti Factory Meat Sauce Recipe is the most talked about and loved recipe globally. Roberto Roboli invented it with his love of people and passion for cooking.
His wife Maria is the original creator of the recipe that has been around for over 125 years. The story of its history is long, but this meat sauce recipe will never be forgotten.
This recipe has been taken to new heights. Even its original creators have been honored with the restaurant opening in downtown Portland, Oregon, called the Old Spaghetti Factory.
Many people consider themselves experts on this recipe, but only those that have had it first-hand understand how good it is. This recipe is the most popular made in all the restaurant kitchens, and many have tried their best to duplicate it.
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You Don’t Boil Enough Water
The water requirements for cooking pasta ma seem excessive, but don’t ignore them. There’s a reason you’re supposed to have extra water in the past. When the pasta is added to the boiling water, it can lower the temperature of the water, which will stall cooking and may add minutes to your total time or impact your pasta’s texture. Make sure you have enough water in your pot so that adding pasta doesn’t drastically drop the water’s temperature, Underbrink says.
You Use Fresh Water To Loosen The Sauce
If you cook pasta in a sauce, there is a tendency for it to reduce too far, says Underbrink. If this happens, don’t add in water from the tap. “It is important not to use fresh water to rehydrate, which only dilutes the flavor. Instead use the pasta water itself,” he says. It has more flavor and seasoning, and the more residual starch will help thicken and bind the sauce to the pasta.
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Why Do You Put Sugar In Spaghetti Sauce
The reason for sprinkling a pinch of sugar into a simmering saucepan of tomatoes is simple: sugar cuts the acidity of the tomatoes and creates an overall more balanced sauce. The exact acid levels in tomatoes can vary quite a bit depending on whether theyre fresh or canned, the tomato variety, and the time of year.
How To Make Million Dollar Spaghetti:
Make the Sauce: In a large skillet cook and crumble the ground beef and Italian sausage and season with salt and pepper. Remove most of the grease. Add onions and garlic and cook for a few minutes until onion is translucent. Add all but ½ cup marinara sauce , to the mixture and stir to combine. Set aside.
Prep the Noodles: Boil a package of spaghetti noodles, drain the water, and toss them in a bowl with some butter and a little marinara sauce.
Make Cheese Layer: Mix together cream cheese, sour cream, and cottage cheese in a bowl.
AssembleCasserole: Pour half the noodles into a 9×13 pan. Smooth cheese layer on top. Add remaining noodles. Then, layer the meat sauce.
Top with Cheese, andBake: Sprinkle mozzarella and parmesan cheese over top and bake at 350 degrees F until cheese is melted and bubbly. I love it when the cheese on the edges get golden. Yum!
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Whats The Secret Ingredient For Spaghetti Sauce
A quick simmer means youll miss out on the depth of flavor that comes with slowly simmering a pasta sauces for hours. However, stirring a splash of balsamic vinegar into the sauce right before you toss it with the spaghetti might make you forget the whole thing came together so quickly. Balsamic vinegars richness amps up the meat sauce, giving it the body, sweetness, and balance of a sauce thats cooked for much longer.
What Are The Benefits Of A Meat Sauce
The Old Spaghetti Factory Meat Sauce Recipe is packed full of nutrition, protein, and low in calories, making for a perfect meal for anyone!
This dish also contains a variety of vegetables, perfect for any picky eater. The omegas included in this recipe are needed by the body and provide an overall feeling of well-being.
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The Best Spaghetti Bolognese Recipe
- 1 hr and 50 mins
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer
- 2 medium onions, finely chopped
- 2 carrots, trimmed and finely chopped
- 2 garlic cloves finely chopped
- 2-3 sprigs rosemary leaves picked and finely chopped
- 2 x 400g tins plum tomatoes
- small pack basil leaves picked, ¾ finely chopped and the rest left whole for garnish
- 1 red chilli deseeded and finely chopped
- 6 cherry tomatoes sliced in half
What To Do With Leftover Spaghetti Sauce
We love leftover spaghetti sauce and bank on their being some the next day. Here are a few great ways to use it:
- Make some homemade garlic bread instead of pasta and mop up the sauce with it!
- Top some roasted spaghetti squash with it for a delicious low-carb option.
- Swap out some of the ingredients in this American Goulash recipe for a scoop or two.
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Tips & Ingredient Substitutions
Our number one tip for the most amazing sauce is to simmer for a long time. Oh sure, itll taste good after 45 minutes, but it will taste even better if you let it cook low and slow for at least 3 hours up to 5 or 6 hours.
Actually, the best flavor and texture comes the following day. So if you can make your sauce one day before you serve it you will have the best sauce ever!
With that little nugget to think about, lets talk about ingredients and possible substitutions.
A family favorite recipe like this is best made together. I had such fun making this batch with my daughter and son . Spaghetti and meat sauce is one of the recipes the kids wanted to learn as part of their 6 meals by age 16.
Heres a video of us chopping the onions for this recipe.
If you make this recipe, write me a note or post a photo on Instagram with #getgettys so I can see it and like it!
Getty Stewart is a Professional Home Economist, speaker, frequent media guest and writer dedicated to putting good food on tables and agendas. She is the author of several recipe books on enjoying and preserving fruit, Founder of Fruit Share, a mom and veggie gardener. delivered to your inbox. Youll get recipes, practical tips and great food information like this.
Cook Your Spaghetti The Right Way
The above tips should help you feel confident in your ability to make spaghetti and meat sauce. You can add different spices, herbs, crushed tomatoes, and vegetables to the sauce to create a unique flavor, but having high-quality beef is the basis of any good Italian sauce.
Fortunately, you can get grass-fed, free-range beef for spaghetti sauce delivered directly to your home.
My honest vote goes to ButcherBox, a meat delivery service thats made its mark by selling hormone and antibiotic-free meat. Ordering from this company means youll get free shipping on all orders, and you can also customize your boxes, which is an added bonus.
References:
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How To Freeze Meat Sauce:
Meat sauce will last in the refrigerator for up to 4 days. To store it longer, transfer meat sauce to a freezer-safe container, leaving just a slight amount of headroom at the top. We prefer freezing meat sauce in freezer ziploc bags because it lays flat in the freezer and can be quick-thawed under running water.
How To Make Old Spaghetti Factory Meat Sauce Recipe
The Old Spaghetti Factory Meat Sauce Recipe is made from scratch, with a mixture of fresh herbs and spices. The restaurant serves each customer a half-pound of meat sauce with their meals, but many have reported that this much sauce was for two people.
The Meat Sauce recipe is made from the best pieces of beef, hand-cut, and cooked down to perfection in long-simmering pots.
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How To Make Spaghetti And Meat Sauce From Scratch
Spaghetti and meat sauce is one of our familys favorite meals.
Its one of the meals we make without a recipe based on what we have on hand and taste testing along the way. Committing to a recipe was tough, but we put something in writing and have been testing it for the past six months. Were confident youll love it too.
We offer this recipe as a starting point only. PLEASE make it your own. Taste along the way and add more or less of whatever you desire! Add cumin, add chili powder, add hot pepper flakes, mix in salsa its all OK! Use whatever type of tomatoes you have. Dont let anyone tell you what to put in YOUR sauce.
How Can I Enjoy Meat Sauce Made From Scratch
Serve this classic homemade Meat Sauce with spaghetti or ziti, in lasagna, or as the sauce with our Ricotta Stuffed Shells recipe. But before you start to boil the water, be sure to check out our guide for How to Cook Pasta !
Also, this Baked Spaghetti Pie is perfect for a fun and easy family meal.
Enjoy a gluten-free meal by pairing with baked polenta, or even enjoy over baked potatoes to mix things up.
Living low carb? Try the best Meat Sauce with Low Carb Spaghetti for a yummy and super healthy dinner.
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A Few Words On Spaghetti
Spaghetti is a thin, long, cylindrical pasta of Italian origin. It is typically made from durum wheat semolina and water.
In Italian, spaghetti is the plural form of the word spaghetto, which means “thin string” or “twine” . The first recorded use of the word spaghetti dates back to the 12th century .
It is believed that spaghetti was introduced to Italy by Arabic and Moorish invaders. The Arabs brought a long, thin noodle called “itriyya,” which may have been the predecessor of vermicelli and spaghetti .
Although you can serve spaghetti with pesto, amatriciana, or carbonara, it is most commonly topped with a tomato sauce, typically combined with ground beef.
Can You Freeze Spaghetti Meat Sauce
This homemade spaghetti sauce stores well up to 3-4 months in the freezer, which makes it a wonderful make-ahead meal to serve for any occasion.
To freeze your meat sauce, allow the sauce to cool completely and add about 2 cups of the sauce into quart-size freezer bags. Squeeze out any excess air, seal tightly, and lay the bags flat on the bottom of the freezer, using a baking sheet if needed.
Once they are frozen solid, you can stack the baggies to save space in your freezer.
If you dont have any freezer bags, another option is to place the sauce in a freezer-safe container while leaving just a slight amount of headroom at the top.
To defrost the meat sauce, you can either place the sealed bag or container in a bowl of cold water until thawed or place it in the refrigerator overnight. Once it is fully thawed, reheat the sauce over medium heat just until it is hot and simmering.
I hope you enjoy this easy meat sauce recipe, and as usual, please feel free to leave a comment below or message me on with any questions you may have. Happy cooking everyone!
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Spaghetti Sauce Recipe With Tomato Paste
This recipe provides an overall deeper tomato flavor, and it is a cinch to make. It uses a combination of tomato sauce and tomato paste, plus a little bit of sugar, beef broth, and Worcestershire sauce. Salt, pepper, garlic powder, and Italian seasoning are the go-to seasonings, but feel free to add fresh flat-leaf parsley to liven up this spaghetti sauce. You can also incorporate other vegetables into your sauce, such as finely diced celery, carrots, eggplant, mushrooms, or zucchini if you so desire.
Get the full recipe and directions here.
Making The Meat Sauce Recipe
Step 1. In a medium saucepan, heat olive oil over medium-high heat and saute onion until translucent and soft, about 4 minutes. Add garlic carrots and saute 3-5 minutes or until fragrant. Add red and green bell pepper saute for 1 minute or until vegetables are just starting to get soft.
Step 2. Add tomato paste and cook 2 minutes to release the flavors of the tomato paste, then stir in beef broth. Bring sauce to a boil and then reduce heat, partially cover, and simmer 30 minutes or until meat is as tender as you desire. Stir in remaining ingredients and adjust seasonings with salt to taste. Serve over your favorite pasta.
Make this recipe your own by trying out different herbs and spices. Make sure you write down your changes to duplicate that exact flavor and texture next time. This is the best way to hone any cooking skill and make it perfect!
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The Difference Between Spaghetti Meat Sauce And Bolognese
Bolognese is a mixture of ground beef and/or pork, tenderized with milk and sautéed with soffrito . While it does have tomatoes, its not as saucy or tomato-forward as spaghetti and meat sauce. A traditional bolognese is more meat-forward, less tomato-heavy, richer and more delicate in flavor than most spaghetti and meat sauce recipes. And in case youre wondering, I love them both equally, dont make me choose!
What Makes This Spaghetti Meat Sauce Recipe So Easy
Based on everything that my family, friends, and neighbors told me, this Homemade Spaghetti Meat Sauce Recipe is easy. A simple riff on my Homemade Spaghetti sauce, let me tell you why this is so easy.
- This spaghetti meat sauce is done in just one pot. Yes, if you are serving it with spaghetti you need to use one more pot. But when all is said and done, not very many dishes.
- Your new favorite meat sauce is done in 30 minutes. For so many of the people I talked to, this was a big key to the easy dinner label.
- There are no complicated ingredients in this meat sauce recipe. In fact, all but one ingredient can be bought in bulk and stored in your pantry ready for use. That was a HUGE factor for a lot of friends.
Guys. We are pretty much checking off every single box in the easy dinner qualification list.
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Best Homemade Spaghetti Meat Sauce
If you’re cooking for your family like I am, you know what a relief it can be to have an easy recipe to turn to for busy weeks where it feels like you have no time to make dinner. That’s exactly what my homemade spaghetti meat sauce is for!
With under 10 minutes of prep, you can set this easy meat spaghetti sauce to cook at noon and have it ready by dinnertime to serve with pasta or meatball subs. It’s such a simple sauce recipe with just 10 ingredients – that’s including the seasoning and pre-cooked meatballs.
My family loves my spaghetti meat sauce recipe, and I guarantee yours will, too! Serve it with your favorite meatballs and pasta, on sub sandwiches, or leave out the meatballs and use it as a base for other Italian-inspired recipes using meat sauce.
How Can I Make Spaghetti Sauce Taste Better
Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.
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