So What Do We Serve With Meatball Subs
Whether you have a sweet tooth, or a love for fruits and veggies, the side dishes you choose to eat with your meaty sub, relies heavily on what it is you fancy. How do you wish to enhance the enjoyment of your meal? Whether its a sweet finish, or a tortilla crisps and salsa kind of evening, theres no doubt that a meatball sub can bring joy to the stomachs of many humans on this planet.
How We Graded Them
Here are the four metrics we used to determine each sauce’s final grade:
Nutrition
We know that a dish of comforting pasta can be easily tarnished by a sauce that’s stuffed with extra calories, sodium, and sugar. But what about fat? Tomatoes are brimming with vitamin A, a fat-soluble vitamin that requires some healthy oil for your body to fully reap its benefits. To sift the good sauces from the bad, make sure your pick packs omega-3-rich olive oil rather than inflammatory soybean and canola oils.
Clean Ingredients
The perfect pasta sauce requires a little more than just a fresh batch of tomatoes. We commend brands that blend aromatic spices and heart-healthy oils into their sauces but frown upon those that use inflammatory oils and unnecessary additives.
Appearance & Consistency
Pasta sauce should coat your noodles and effortlessly cling to your casserole’s crevices. A thin and runny one simply won’t do the trick and won’t hold any flavor.
Taste
Probably the utmost important factor, taste plays a significant role when it comes to which sauce we decide to slather on our spaghetti. A winning marinara should be bursting with fresh flavors, boast a delicate sweet to salty to tart balance, and complement rather than overpower your culinary creation.
How To Make A Meatball Sub
Mouth-watering meatball subs are an exciting meal to eat for lunch or at the very end of the day, giving your belly a satisfying pat once the last bite is devoured. To make these magical submarine shaped sandwiches you will need your favourite bread, whether that is a baguette or Italian bread, youll need 4-6 rolls depending on the size of the rolls and how many meatballs you can fit in.
Prepare your meatball mixture of ground beef, egg, onion, garlic cloves, Worcestershire sauce, basil, oregano, parsley, all-purpose flour, brown sugar, ketchup, mustard, black pepper, and salt in a large mixing bowl.
Preheat the oven to 400 degrees, and start to form 20 meatballs with your hands, or 1 1/2 tablespoon scoop. Then transfer them to a baking sheet lined tray, and pop in the oven for 12-15 minutes till golden brown.
Heat marinara/pasta sauce in a saucepan, and gently toss the meatballs into the sauce, place the rolls on a baking sheet and sprinkle them with mozzarella cheese, then transfer to 400 degrees oven for about 5 minutes until the cheese has melted.
Finally, assemble the sandwiches by placing 3 to 4 meatballs on each sub along with some sauce from the dish. Sprinkle with parmesan cheese and take a massive bite!
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What Veggies Go With Meatball Marinara
Technically speaking, you can pick any type of veggies to go with meatball marinara, its all down to personal preference.
However, there are some vegetables that tend to work better with a meatball marinara than others.
Some of these vegetables include bell peppers, carrots, corn, and spinach. They all complement the flavors within the sauce well, and the meatballs themselves.
However, you dont have to just confine yourself to using just these vegetables, there is an endless number of options you can decide between.
What Is A Good Side Dish For Bbq Meatballs
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Make Ahead And Freezing Instructions:
To Make Ahead: The homemade meatballs and the sauce can both be made in advance and kept in the fridge for 2 days.
To Freeze: The sauce can be frozen for up to 3 months. The meatballs can be frozen raw or cooked.
- Cooked Meatballs: Allow them to cool completely after baking, then store in a freezer safe bag for up to 3 months. Thaw overnight in the refrigerator and rewarm meatballs in sauce on the stove.
- Raw Meatballs: After making the meatballs and assembling them into small balls, store them in a freezer container bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking as instructed.
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Recipe
How To Reheat Meatballs Sub
Leftover meatballs subs can be reheated easily in the oven.
Wrap each cooled sub in aluminum foil air-tight and store it in the refrigerator for 3-5 days.
To easily reheat them, preheat oven to 350° and place wrapped sub on a baking sheet and into the oven.
Reheat for about 10 minutes and then open the foil. Let the sub toast for about 5 more minutes and its ready to enjoy again.
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What Is A Meatball Sub
The meatball sub is a common sandwich that is part of cuisines, including Italian-American cuisine, and American cuisine. The sub consists of meatballs, tomato or marinara sauce, and bread, like Italian bread, baguette and bread rolls. Cheese such as provolone and mozzarella is also used as an ingredient. Other ingredients that can be added include garlic, green pepper and butter. The term sub is used to describe the way the sandwich is made in the form of a submarine sandwich.
Variations On Easy Meatball Subs
As you have read previously, this recipe is super flexible! There are lots of ways you can customize Easy Meatball Subs to suit your family:
- Make it vegetarian by using veggie meatballs.
- Try using turkey, chicken or sausage meatballs.
- Use whatever cheese you have in the house. Mozzarella, Provolone, Gouda, or Monterey Jack would all work perfectly!
- Kick up the heat by adding a lot of red pepper flakes.
- Use whatever marinara sauce your family loves.
- Try adding a little pesto for a basil heavy flavor.
- If you have fresh basil in your fridge or on the back patio, give it a quick chop and sprinkle it on the sub.
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Best Sauce For Meatball Subs Recipes
Heres a tip when picking a meatball pairing: choose dishes with mild flavors. The meatball sub is already so rich, so youll want something light and refreshing to balance things out. If youre still unsure, let me help you out! Here are some of my favorite sides to serve with meatball subs.
Method. For the Meatballs. In a large bowl, place the beef and pork mince, along with the parsley, onion, breadcrumbs and salt. Mix well, ensuring all the ingredients are well combined.
Make The Marinara And Meatballs
Heat the olive oil in a large pot over medium heat. Add the onions and three cloves of the minced garlic and cook until soft. Add tomatoes and bring to a boil, then lower the heat to a simmer for about 30 min. Add the fresh oregano, basil and one tablespoons of chopped thyme and continue to cook about about 1 minute, and then season the sauce to taste with salt and pepper. Add frozen Impossible Meatballs to the sauce, and simmer in the sauce until warmed through, about 10-12 minutes. *Alternatively, use a large jar of your favorite store bought marinara sauce in place of the homemade sauce.
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Keep The Nutritional Value In Mind
While adding sugar may make the sauce taste better, sugar is also unhealthy. Avoid it if you are trying to watch your fat and calorie intake, and be sure you check out the nutritional value of the sauce to understand what one serving has.
Even the best jar spaghetti sauce on our list is more fattening that we prefer, which is why we have included the info of each jar in our reviews of the top three.
What To Make With Frozen Meatballs
Taste of Home
When it comes to frozen meatballs, the sky is the limit. You can use a package to whip up a quick Italian meal on a busy weeknight, grab your slow cooker and turn them into a slow cooker appetizer or even turn them into sammies with this recipe for meatball sliders. Whatever youve got a taste for, you can find a way to use up a bag of frozen meatballs. Just check out all these mouthwatering recipes:
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Meatball Sub Sandwiches Are A Simple Weeknight Dinner Concept That The Entire Household Loves
This recipe is sol delectable with the home made meatballs, gooey cheese, crusty boodle and RAGÚ® Merely Chunky Marinara Pasta Sauce . I keep in mind my first base of many meatball substitute sandwiches was at a neighborhood bomber store throughout our excessive educate lunch break. We frequently visited this submarine store as a result of it was one of many closest eateries that my buddies and I may afford ! I nonetheless keep in mind that my ma would give me $ 20 every week for each meals and flatulence . Anyway, I keep in mind that first meatball submarine sandwich tasted amaze and I ve beloved them ever since .
The Ultimate Meatball Sub Sandwich Recipe
Is there anything better than a toasty, hot, messy meatball sub sandwich? Big juicy, tender meatballs simmered in marinara sauce stuffed into garlicky hoagie rolls, topped with mozzarella and broiled to melty, bubbly perfection. This is a go-to comfort meal in our homes, and its actually a great one for serving a crowd, too. Well teach you just how easy a homemade meatball sub can be!
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Minute Meatball Sandwich Recipe
Published: » By: Kylie » This post may contain affiliate links. »
This meatball sandwich recipe takes 30 minutes from start to finish and will quickly become your family’s favorite dinner! The secret ingredient that makes this meatball sub better than the rest is the garlic cheese bread base which prevents the bun from getting soggy!
Recipe Frequently Asked Questions
Can you freeze meatballs?
Yes, and you should! Homemade meatballs are a bit of work, but so much better than the frozen store-bought kind. Freeze extra meatballs raw or cooked to use in any meatball recipe with any type of sauce. They are a great meal prep recipe for easy weeknight dinners, and are a great freezer meal for new moms! Thaw them overnight in the fridge and use them in any way!
What to Serve with Meatball Subs?
A big salad is the best side for meatball subs! Try my Pear & Blue Cheese Salad with Glazed Honey Walnuts, or just a simple green salad with tomato, cucumber and a quick vinaigrette. Simple vegetables like blanched carrots, broccoli or green beans also go well with toasty subs!
Can I make these Gluten Free Meatballs?
Yes! To make this meatball marinara recipe gluten free, simply substitute gluten free breadcrumbs or make your own by pulsing gluten free bread in a food processor. You can also replace the breadcrumbs with regular rolled oats pulsed a few times in a food processor. Serve meatballs on gluten free buns for subs or over gluten free spaghetti.
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For This Blind Taste Test We Searched High And Low For The Best Frozen Meatballs You Can Find At The Grocery Store Don’t Worrywe Won’t Tell Nonna
Claire Krieger/Taste of Home
When it comes to the best meatballs around, I think we can all agree that our grandmothers, aunties and moms tend to have the best recipes .
But lets be honest: We dont always have time to make meatballs from scratch. Thats why a bag of meatballs from the frozen section is so appealing. Just heat them up, add them to your recipe and before you know it, dinner is served. But how do you find the best meatballs for your next dinner? Enter our Test Kitchen crew, who tested seven brands to pick the best.
Meatball Subs On A Stick Recipe
This Meatball Sub on a Stick Recipe is a super fun spin on the classic cheesy meatball sandwich that everyone loves! Theyre perfect for a quick meal or a unique appetizer. If youre looking for a healthier option, feel free to substitute and make it with ground turkey instead of beef.
Youre going to love these cheesy stuffed meatballs. Not only is there cheese in them, I brush garlic butter on the sticks for added flavor and bake them again with more garlic butter and cheese for extra gooeyness.
Then theres the added fun of dunking this cheesy meatball sandwich-on-a-stick in plenty of marinara sauce! Whats not to love about these? Its a must try and I can guarantee kids of all ages will have a blast with them.
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What To Serve With Meatball Subs
Jan 24, 2022 | Other |
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Juicy meatball subs, the definition of perfection, these little globes of meat nestled cosily between two pieces of bread usually a crunchy baguette with cheese sprinkled generously over the meatballs, making each bite all gooey and meaty. Understandably I may have pinched a hungry bone in your body, but this meal would only taste more divine with some sides. Now in case youre wondering, what could possibly go well with meatball subs? Well scroll down for the answer.
Tips & Tricks For Making The Best Meatball Sandwich Recipe
- If possible, season the meat 24 hours in advance. This will allow the flavors to meld and the salt to penetrate the fibers for juicer, more tender Italian meatballs.
- Lightly butter and toast the bread while the meatballs are baking. This will keep the bread from getting soggy when you add the marinara.
- You can substitute regular bread crumbs if you don’t have Panko breadcrumbs on hand.
- For a fun twist, use garlic bread in place of the buns.
- Have some pre-made meatballs hanging out in the back of your freezer? You could easily make Meatball Subs with frozen meatballs! Just cook them according to the directions, then assemble the subs like usual.
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What Veggies Go On A Meatball Sub
Cheese. My favorite ingredient: cheese, meatballs and marinara sauce sauce, if one can use the pepper jack, well, you can tell me for sure. Its also possible to place some vegetables inside that you like well with an Italian sub, I particularly like bell peppers, spinach, corn and carrots. Make sure to add some pickles too.
Which Brand Of Tomato Sauce Is Best
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What Goes Good With Meatball Sandwiches
You May Also Like These Italian
- With ground beef, mozzarella, ricotta, marinara, and noodles, it’s hard to go wrong when you make Baked Spaghetti.
- These easy Italian Burgers are a great way to elevate burger night!
- The decadent combination of garlic sausage, pasta, and roasted garlic in a three-cheese sauce makes Creamy Roasted Garlic Sausage Pasta pure comfort food.
- Slow Cooker Eggplant Parmesan is cheesy, delicious, and only takes a fraction of the effort of traditional Eggplant Parm.
If you like this recipe don’t forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on , , , and to see all my delicious recipes.
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How To Make Meatball Subs
Making meatball subs might seem like a bit of an undertaking, but well break it down to show you just how manageable it really is. All youll do for this meatball sandwich recipe is:
Cucina Antica Tomato Basil
Ingredients: Imported Italian San Marzano Tomatoes, Tomatoes , Onions, Extra Virgin Olive Oil, Salt, Basil, White Pepper, Black Pepper
Appearance & Consistency: As contradictory as it seems, Cucina Antica somehow managed to make a sauce that’s simultaneously chunky and runny.
Taste: Tough the basil shreds were visible to the eye, they were undetectable to the taste buds. Unfortunately, this sauce was lacking the authentic flavor its packaging foreshadowed.
Eat This, Not That! Verdict:
Considering the rustic labeling and Italian name that translates to “antique kitchen,” I expected this sauce to boast more pronounced Mediterranean flavors. Rather than getting a refreshing whiff of tomato and basil, my nostrils were hit with an unpalatable dish detergent scent. My colleague also affirmed that the taste is almost Windex-like. What in the world? To say the least, I was confused.
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