Big Bob Gibson Bbq White Sauce

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Alabama White Sauce Wings

How to Grill Chicken with Big Bob Gibson White BBQ Sauce

Chicken wings more of your thing? Alabama style sauce is perfect for making some delectable treats for your next game day. This recipe adds one more unusual ingredient to the mixbaking powder.

When salt and baking powder are combined, it allows for the chicken skin to dry out and get extra crispy. This works great on whole chickens or wings, but be sure to leave out the baking powder if youre using skinless meat.

Coat the wings in a dry rub and put them on the grill. This version of Alabama white sauce features honey, horseradish, granulated garlic, dry mustard, and cayenne pepper, adding lots of extra kicks and pops to your new favorite chicken wings.

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Big Bob Gibson White Sauce

$ 8.00

Big Bob Gibson Original White Sauce 16oz

Since 1925 folks have been enjoying the unique taste of Big Bob Gibsons White Sauce. Friends and family were first treated to the secret-recipe sauce on chicken and pork at weekend barbecues where boards were nailed to trees for tables.

It is an all purpose sauce . Its tangy peppery taste goes well with poultry, pork, seafood, and wild game.

This intriguing flavor complements salads and is a superb baste for chicken and turkey. Use White Sauce as an ingredient to add an extra kick to your favorite slaw or potato salad.

Ingredients: Water, distilled vinegar, soybean oil, sugar, salt, spices, eggs yolks, modified food starch, food starch, mustard flour, natural flavors, paprika , garlic, potassium sorbate and sodium benzoate , xanthan gum, soy lecithin.

Contains: Egg, Soy

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History Of Big Bob Gibson Bar

In 1925, Bob Gibson served barbecue from a makeshift table made of oak planks nailed to a large sycamore tree in his backyard. Fresh out of his hand-dug pit came smoke and smells that drew people from miles away. Weighing 300 pounds with a 64 frame, it was easy to see why friends and other railway workers called him Big Bob. Your future is not in the railroad, but in Bar-B-Q, said Roslyn Mitchell. It was with that, Big Bob Gibson started a family barbecue restaurant tradition that has lasted has lasted over 80 years and 4 generations.

Big Bob Gibsons storefront bobbed up and down all over Decatur Alabama, always moving to a bigger and more populated location. He specialized in smoking pork and chicken in his hickory fired brick pits. Word spread of his Southern Flavors and Big Bobs unique Bar-B-Q White Sauce recipe. Three things contributed to his success his delicious food, that tangy White Sauce, and his charismatic personality. Big Bob Gibson never met a stranger, said Mattie Johnson, an employee for over 50 years. The tables were always full and the lines at the counter grew longer with people placing orders, and just wanting to talk to Big Bob. Demand for his food prompted him to initiate a curb service, where orders were taken and delivered directly to a customers car window.

For more Big Bob Gibson Bar-B-Q history pick up a copy of: BIG BOB GIBSON BBQ BOOK Recipes and Secrets from a Legendary Barbecue Joint

Whip Up Some Alabama Style Sauce Today

Big Bob Gibson

Dont let the base of mayo in Alabama style sauce deter you. For a moist and delectable bird that will impress all your BBQ guests, add Alabama white BBQ sauce to your cooking recipe box. Whether you use it on wings or smoke your chicken, you will have a delicious meal no matter what route you take.

If youre looking to check out other unique sauces, along with some awesome craft beer, find a BeerSauce Shop location near you.

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Bbq Sauce North Alabama Style Vinegar Based Sauce

The other day when I was at Big Bob Gibsons, I noticed that they had their award winning BBQ sauce out on the table. Who eats this stuff? To me it is too sweet and takes away from the smoky taste of the meat. This is not the type of BBQ sauce that I grew up with. Ten years ago you would not have found that sweet stuff on the table. The type I grew up with is the vinegar sauce in the unlabeled bottle. This BBQ sauce brings out the flavor of the meat and adds a little heat without covering up the taste.

I am getting ready to smoke some meat for a New Years Dinner, and was about to mix up some vinegar sauce. I use this recipe for pulled pork, ribs, pork roast, chops, and sometimes I even use it on chicken:

Note: This is not the famed Alabama White Sauce they use at Big Bobs.

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Big Bob Gibsons White Bbq Sauce Copycat

Simple Big Bob Gibsons White BBQ Sauce Copycat cooking recipes that you can practice yourself at home, make the family happy with the recipe of the Big Bob Gibsons White BBQ Sauce Copycat cuisine.

This is not the perfect Big Bob Gibson White Sauce recipe. However, it is hard to inform let know the difference in taste. adapt familiarize the ratios to make the spice and/or consistency what your taste buds prefer. enormous for BBQ, drizzled on the order of shrimp tacos, sandwiches, etc!

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About White Bbq Sauce

Its hard to pin down the first time that white bbq sauce was served, but it is known that ever since Bob Gibson opened his BBQ restaurant in 1925, it has been on the menu.

Today, many have heard of Big Bob Gibsons Bar-B-Q, which is located in Northern Alabama, because of the awards that Pitmaster, Chef, and part-owner Chris Lilly has amassed for his delicious smoked chicken and barbecue.

If you are in Alabama or the southeast, you can easily pick up a bottle at your local grocery store. If not, then use this recipe to make your own homemade barbecue sauce. Its a versatile condiment that is low-carb and tangy.

This BBQ staple is made with simple ingredients it has a mayonnaise base, black pepper, horseradish, spices, and the addition of vinegar, making it a tangy sauce perfect for chicken breasts, pork chops, pork tenderloin, pulled pork, and just about any piece of meat that youd like. Some people even use it as a dipping sauce for things like chicken nuggets and French fries. Its not like traditional barbecue sauce recipes that are tomato-based.

We all probably have all of the ingredients already in our pantry and it comes together in no time. The hardest part about making it is waiting a few hours for the flavors to meld before using it.

White Bbq Sauce From Northern Alabama

BBQ Smoked Chicken With Alabama White Sauce | BBQ& A | Southern Living

I first learned about the white bbq sauce that Big Bob Gibson made famous in Decatur, Alabama, from reading Peace, Love and Barbecue by Mike and Amy Mills. Mike writes:

Big Bobs chicken is among the best Ive ever eaten. The birds are simply seasoned with lots of salt and black pepper and smoked with hickory wood at a temperature higher than I usually suggest. Then they pull em off the pit and dunk em in a 5-gallon bucket of white sauce, leaving the crispy, smokey skin with a thin coating of the tangy sauce. The flavor is just awesome.

Now Chris Lillys Big Bob Gibsons BBQ Book comes out, with yet another variation on the same recipe. As Chris points out:

There is now a large number of authentic versions of Big Bobs original secret recipe and cooking method all different from one another.

Delicious white BBQ sauce on chicken

First I tried the recipe I saw in Peace, Love and Barbecue. It was different from this Marylanders love of the red, sticky BBQ sauces. But very good. Would I make it again? Maybe, maybe not. It was so unique and different, and while delicious as it was would this be something Id make again?

Then I got my copy of Big Bob Gibsons BBQ Book with yet another version of the white sauce. OK, now I HAD to make it again. Especially considering the additional ingredients this recipe called for.

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Big Bob Gibson Burger Seasoning

$ 9.00

Big Bob Gibson Steak & Burgers Rub 6.9oz The secret to cooking award winning burgers is right here. But shhhhh-itll be our little secret. Ingredients: Salt, monosodium glutamate, all purpose

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About HowToBBQRight Shop

Im Malcom Reed and I run this online BBQ shop with my wife Rachelle. Here you will find my Killer Hogs BBQ Products and Malcoms Products and other competition-quality rubs, sauces, injections and equipment.

Miss Myras White Sauce

Myra and Clark Harpers daughter, Rennae Wheat, shared the recipe with al.com in 2008. This will feed a crowd, or scale it down.

2 quarts heavy-duty mayonnaise2 tablespoons salt2 tablespoons pepper

Slowly pour vinegar into mayonnaise, using a whisk to work out all lumps. While whisking in vinegar, also mix in salt and pepper. Once lumps are gone, place mixture in refrigerator. Allow sauce to thicken before serving.

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Rodney Scott’s Whole Hog Barbecue

rodneyscottsbbq.com

You don’t have to drive to South Carolina anymore to sample the acclaimed Pee Dee style of whole hog barbecue, for Rodney Scott has expanded to three locations in Birmingham and one in Atlanta His restaurant on King Street in Charleston, though, is where he first transplanted the techniques he learned at his family’s operation in tiny Hemingway, South Carolina, to a downtown urban setting. It’s a full sit-down restaurant with an expanded menu plus craft beer on tap, but the core of his operation is the same as up in Hemingway: burn oak down to coals, fire the pits, and cook whole hogs for 12 hours before finishing them with a fiery vinegar-pepper mop. That whole hog barbecue is the rightful star of the show, but the prime rib sandwich is worth attention, too. Made from pit-smoked and thin-sliced ribeye piled high on a soft roll, it’s sloppy, smoky, and utterly delicious.

southernsoulbbq.com

Red Bridges Barbecue Lodge

Big Bob Gibson Bar

200 E. Dixon Blvd.

bridgesbbq.com

Like most restaurants, this Shelby institution had to make a few pricing adjustments to accommodate the recent bout of inflation. A splendid BBQ sandwich, which cost $4 the last time we published this list, will run you $4.25 today. But you still get a thick layer of hickory smoked pork and vinegar-tinged red slaw tucked inside a warm griddled bun. That barbecue is cooked fresh each day on old-school brick pits fired with hickory wood. It’s served in a setting with grand retro style, too, from the big brick and metal sign outside with “Bridges Barbecue Lodge” in looping white script to the inlaid wood ceiling and turquoise-backed booths in the dining room. Be sure to add one of Mama B’s pimento cheese sandwiches to your order. With ruby-studded cheese slathered between two slices of toasted white bread, it’s a delicious complement to classic Piedmont-style barbecue.

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Valentina’s Tex Mex Bbq

11500 Manchaca Road

valentinastexmexbbq.com

Many are rolling slow-smoked meats inside tortillas these days, but Miguel and Modesty Vidal got into the Tex-Mex-BBQ fusion game early. Valentina’s started as a roving operation then found a semi-permanent spot south of Austin, where the couple parked their pits and serving trailer alongside two open-air sheds with long picnic tables underneath. Carnitas tacos tuck long, tender strands of pork inside warm flour tortillas fresh from the griddle. Fajitas deliver strips of smoky cerveza-marinated beef with great crisp edges, and they’re topped with creamy guacamole and sweet sauteed peppers. Each bite sparkles with the bright flavors of cilantro, tomatillo, and lime. Impressive side dishes like bacon-accented charro beans and juicy smoked corn dotted with cool crema round out what has now become a beloved new style of Texas barbecue.

121 Pickle Rd.

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Brownsville TN 38012

779-3255

715 W Fire Tower Rd

Winterville, NC

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These Alabama Bbq Joints Made Southern Livings List Of The Souths Top 50

Big Bob Gibson’s Bar-B-Q Feast includes beef brisket, turkey, pulled pork and more.

This week, Southern Living released its 2022 list of The Souths Top 50 Barbecue Joints and three Alabama restaurants are on the rundown: Archibalds Bar-B-Q in Northport, Big Bob Gibson Bar-B-Q in Decatur, and Dreamland Bar-B-Que in Tuscaloosa.

Southern Living ranked Archibalds number 7 on its list. The publication started off with a review before diving into the joints history. Heres the description:

Ribs are the name of the barbecue game in Alabama, and the best ribs in the stateand perhaps in the entire countrycan be found just over the river from Tuscaloosa at Archibalds. They cook them hot and fast over a hickory fire on a big brick-and-cinder block pit, imparting a firm, meaty bite with delightfully crisp, charred bits around the edges. The ribs are served doused in spicy, orange-hued vinegar sauce with slices of white bread laid over the topperfect for creating impromptu sandwiches or soaking up the savory sauce. Now run by the grandchildren of founders George and Betty Archibald, the restaurant remains a bare-bones operation, serving just ribs and sliced pork with potato chips, beans, and slaw for sides. With such meaty, smoky slabs like these, though, do you really need anything more?

A mixed plate with sliced pork and ribs at Archibald’s Bar-B-Q in Northport, Ala.

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The Origins Of Alabama

Big Bob Gibson Bar-B-Qs Chris Lilly hold a smoked chicken dipped in Original White Sauce.

Theres probably no one alive who knows the reason, 100 percent, for absolute certain.

Why did Bob Gibson come up with the idea of using mayonnaise with vinegar in a barbecue sauce for smoked chicken?

Chris Lilly, executive chef and vice-president of Big Bob Gibson Bar-B-Q, the iconic Decatur barbecue restaurant Gibson founded, has an interesting, logical theory. Although, I can only speculate based on my conversations with his kids, back when I first joined the family, says Lilly, who is married to Gibsons great granddaughter Amy. Theyre all since passed away.

A 6-foot-4, 300-pound railway worker, in the mid-1920s Big Bob Gibson began cooking in the backyard of his two-story, four-bedroom Danville Road home before he ever thought of opening a restaurant. It was just a weekend thing, for friends and family. Big Bob cooked whole chickens and whole pork shoulders in his hand-dug pit and served them from an oak-plank table nailed to a sycamore tree.

The scene at a backyard barbecue at Big Bob Gibsons Decatur residence in the mid-1920s.

He definitely had an affinity for vinegar based sauces, Lilly says. His pork sauce is what Id describe as sort of an Eastern-style North Carolina barbecue sauce. Its what you call a sop mop, where he basted shoulders during the latter part of the cooking process. And I think that carried over for his chicken when he developed that sauce.

Alabama White Sauce Smoked Chicken

Alabama White Sauce (Big Bob Gibson’s 1925 Recipe)

If youre wanting to taste the Alabama white sauce the way Gibson first brought it to life, check out some recipes that involve smoked chicken. For this recipe, butterfly and then brine your chicken before cooking it. The brine will add moisture and flavor to your chicken, making a huge difference in your final product.

After the chicken has brined and dried off, rub on a blend of spices. Cook the chicken on your BBQ on a medium-hot grill with a small piece of light smoking wood to give it that smoky flavor without overpowering it. Finish it off with your tangy white sauce, resulting in a juicy and delicious bird.

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Big Bob Gibson Championship Red Bbq Sauce Review

We do have his cookbook:

and we even tried making his famous white BBQ sauce with terrific results:

but the Red sauce just sat patiently on a shelf until now.

We lightly dusted our ribs with 3EyzBBQ Championship Blend Spice Rub:

baked them in the oven at 300º then we finished them on the grill on indirect heat for about 40 minutes.

Saucing the ribs with the Championship Red Sauce during the last 10 minutes or so, we served them with some baked beans and bisquits and enjoyed one of our Top 5 Rib dinners weve ever made!

Here is our recent conversation about these ribs and how we now like to should be cooking them every time: says: These are the best ribs weve ever cooked!Brian says: You said that about the last batch we did.: Yes but these are so good, and tender, with a nice bite on the bone, not fall off the bone tender, which is quite a misnomer for a great rack of ribs.Brian: Yes but our last 2 or 3 batches of ribs were the best we ever did!: Thats because we are using high quality rubs and sauces, and more importantly, we are starting the ribs in the oven, with some highly flavored liquids for moisture, keeping the racks covered with vented foil, and finishing them on the grill. These have consistently yielded the best ribs weve cooked.Brian: Sigh. I hate to admit it. Youre right.: I know.

Bottom line: Our rating of Big Bob Gibson Bar-B-Q Champion Red Sauce is . 5 out of 5. A Home Run!

Ordering: Use these links to order your Big Bob Gibsons products:

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