Big Bob Gibson White Sauce

Must Try

Alabama White Sauce Smoked Chicken

How to Make Big Bob Gibsons White Sauce

If youre wanting to taste the Alabama sauce the way Gibson first brought it to life, check out some recipes that involve smoked chicken. For this recipe, butterfly and then brine your chicken before cooking it. The brine will add moisture and flavor to your chicken, making a huge difference in your final product.

After the chicken has brined and dried off, rub on a blend of spices. Cook the chicken on your BBQ on a medium-hot grill with a small piece of light smoking wood to give it that smoky flavor without overpowering it. Finish it off with your tangy white sauce, resulting in a juicy and delicious bird.

Big Bob Gibson White Sauce Recipes

  • mayonnaise, apple cider vinegar, corn syrup and 4 Moremayonnaise, apple cider vinegar, corn syrup, cayenne pepper, prepared horseradish , to taste, lemon juice , to taste, salt & freshly ground black pepper10 min, 7 ingredients
  • mayonnaise, white vinegar, apple juice and 5 Moremayonnaise, white vinegar, apple juice, prepared horseradish, ground black pepper, fresh lemon juice, salt, cayenne pepper15 min, 8 ingredients
  • mayonnaise, apple cider vinegar, lemon juice and 3 Moremayonnaise, apple cider vinegar, lemon juice, cracked black pepper, kosher salt, finely ground, cayenne5 min, 6 ingredients
  • mayonnaise, apple cider vinegar, corn syrup and 4 Moremayonnaise, apple cider vinegar, corn syrup, cayenne pepper, prepared horseradish, lemon juice, salt and freshly ground black pepper10 min, 7 ingredients
  • slabs pork loin back ribs, dark brown sugar, paprika and 14 Moreslabs pork loin back ribs, dark brown sugar, paprika, garlic salt, onion salt, chili powder, cayenne pepper, black pepper, dried oregano, white pepper, cumin, apple juice per slab, grape juice per slab, first stage rub, brown sugar, bigbobgibson championship red sauce or your favorite red sauce, honey4 hour 40 min, 17 ingredients

Read Also: Where Was Texas Pete Invented

History Of Big Bob Gibson Bar

In 1925, Bob Gibson served barbecue from a makeshift table made of oak planks nailed to a large sycamore tree in his backyard. Fresh out of his hand-dug pit came smoke and smells that drew people from miles away. Weighing 300 pounds with a 64 frame, it was easy to see why friends and other railway workers called him Big Bob. Your future is not in the railroad, but in Bar-B-Q, said Roslyn Mitchell. It was with that, Big Bob Gibson started a family barbecue restaurant tradition that has lasted has lasted over 80 years and 4 generations.

Big Bob Gibsons storefront bobbed up and down all over Decatur Alabama, always moving to a bigger and more populated location. He specialized in smoking pork and chicken in his hickory fired brick pits. Word spread of his Southern Flavors and Big Bobs unique Bar-B-Q White Sauce recipe. Three things contributed to his success his delicious food, that tangy White Sauce, and his charismatic personality. Big Bob Gibson never met a stranger, said Mattie Johnson, an employee for over 50 years. The tables were always full and the lines at the counter grew longer with people placing orders, and just wanting to talk to Big Bob. Demand for his food prompted him to initiate a curb service, where orders were taken and delivered directly to a customers car window.

For more Big Bob Gibson Bar-B-Q history pick up a copy of: BIG BOB GIBSON BBQ BOOK Recipes and Secrets from a Legendary Barbecue Joint

Also Check: Kraft Sweet And Sour Sauce Recipes

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finders fee if a reader clicks a link on and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Heres a link that takes you to a page on Amazon that has some of our favorite tools and toys:

Whip Up Some Alabama Style Sauce Today

Big Bob Gibson Original White Sauce  453g (16 oz)  BBQ ...

Dont let the base of mayo in Alabama style sauce deter you. For a moist and delectable bird that will impress all your BBQ guests, add Alabama white BBQ sauce to your cooking recipe box. Whether you use it on wings or smoke your chicken, you will have a delicious meal no matter what route you take.

If youre looking to check out other unique sauces, along with some awesome craft beer, find a BeerSauce Shop location near you.

Don’t Miss: Rao Sauce Where To Buy

Big Bob Gibson Bbq Sauce

6 19 oz. Bob Gibson was an L N railroad worker who honed his cooking skills on the weekends in a hand dug barbecue pit. It is truly unique. He added mayo to the base to keep the chickens from drying out while he hung out in his backyard waiting for his friends Chris Lilly fourth-generation pitmaster at Big Bob Gibson Bar-B-Q in.

Big Bob Gibson Big Bob Gibson Bar B Q Red Sauce 19 Oz Walmart Com Walmart Com

Alabama White Sauce Wings

Chicken wings more of your thing? Alabama style sauce is perfect for making some delectable treats for your next game day. This recipe adds one more unusual ingredient to the mixbaking powder.

When salt and baking powder are combined, it allows for the chicken skin to dry out and get extra crispy. This works great on whole chickens or wings, but be sure to leave out the baking powder if youre using skinless meat.

Coat the wings in a dry rub and put them on the grill. This version of Alabama white sauce features honey, horseradish, granulated garlic, dry mustard, and cayenne pepper, adding lots of extra kicks and pops to your new favorite chicken wings.

You May Like: Rao’s Homemade Marinara Sauce Stores

First Some Quick Notes

Before we get started, here are some quick things to think about. Otherwise, just scroll all the way down to the recipe if you want to skip all the yada-yada-yada.

What chicken should I use? For this recipe, you can use a whole chicken either split in half or quartered, or a mix of up to 10 individual pieces of thighs or breasts. Personally, I prefer to use chicken thighs since theyre juicier, more flavorful and also give you extra leeway from overcooking, especially if youre worried about the meat drying out.

Will this recipe work in the oven? Personally, I use a pellet grill for this recipe , which I find to be a convenient happy medium between the oven and a traditional grill. However, you can use a regular oven as well without any changes to the recipe or directions unless youre using a convection oven, which typically requires you to reduce the recipe temperature by 25 degrees. A charcoal or gas grill would be an excellent option as well but you will need to be extra mindful of your temperature management. Regardless of your cooking method, I highly recommend using an instant-read thermometer on the meat to get perfect temps.

You May Like: Texas Pete Hot Sauce Recipe

The Origins Of Alabama

How to Grill Chicken with Big Bob Gibson White BBQ Sauce

Big Bob Gibson Bar-B-Q’s Chris Lilly hold a smoked chicken dipped in Original White Sauce.

There’s probably no one alive who knows the reason, 100 percent, for absolute certain.

Why did Bob Gibson come up with the idea of using mayonnaise with vinegar in a barbecue sauce for smoked chicken?

Chris Lilly, executive chef and vice-president of Big Bob Gibson Bar-B-Q, the iconic Decatur barbecue restaurant Gibson founded, has an interesting, logical theory. Although, “I can only speculate based on my conversations with his kids, back when I first joined the family,” says Lilly, who is married to Gibson’s great granddaughter Amy. “They’re all since passed away.”

A 6-foot-4, 300-pound railway worker, in the mid-1920s “Big” Bob Gibson began cooking in the backyard of his two-story, four-bedroom Danville Road home before he ever thought of opening a restaurant. It was just a weekend thing, for friends and family. Big Bob cooked whole chickens and whole pork shoulders in his hand-dug pit and served them from an oak-plank table nailed to a sycamore tree.

The scene at a backyard barbecue at Big Bob Gibson’s Decatur residence in the mid-1920s.

“He definitely had an affinity for vinegar based sauces,” Lilly says. “His pork sauce is what I’d describe as sort of an Eastern-style North Carolina barbecue sauce. It’s what you call a ‘sop mop,’ where he basted shoulders during the latter part of the cooking process. And I think that carried over for his chicken when he developed that sauce.

Also Check: Strongest Hot Sauce

Miss Myras White Sauce

Myra and Clark Harpers daughter, Rennae Wheat, shared the recipe with in 2008. This will feed a crowd, or scale it down.

2 quarts heavy-duty mayonnaise2 tablespoons salt2 tablespoons pepper

Slowly pour vinegar into mayonnaise, using a whisk to work out all lumps. While whisking in vinegar, also mix in salt and pepper. Once lumps are gone, place mixture in refrigerator. Allow sauce to thicken before serving.

Directions: Putting It All Together

Step 1: Combine all the dry ingredients for the rub in a food processor and pulse until well mixed. Add the molasses and pulse until well incorporated. Do the same with the mustard.

Step 2: Apply the rub on the chicken, making sure you coat all sides. Note that the rub has a good amount of salt so dont over season. Let it rest until the rub starts to dissolve and absorb in the chicken. Dont forget to wash your hands thoroughly in warm, soapy water after handling raw chicken.

Step 3: If using a pellet grill or oven, now is a good time to preheat it to 375 F . While waiting, put all the sauce ingredients in a bowl and mix them together. Make sure to sample it and adjust the mix to suit your taste. Think of this recipe as a base that you can further tweak to your liking.

Step 4: Put the chicken on your preheated grill. If you have a probe thermometer designed for grill or oven use, make sure to stick it in a deep part of the chicken without touching the bone and set it to 160F to 165F for breasts or 170F to 175F for thighs. Like the question on whether a hotdog is a sandwich or not, there are endless debates on whether you should grill skin side up or down first. I normally go skin side down first and keep it there for most of the cook before flipping toward the end but Ive heard people getting good results the other way, too, so do what works best for you. For ovens, I just keep it skin side up all the way.

Also Check: Raos No Sugar Added Sauce

Big Bob Gibson White Sauce

Though it may look like ranch, Alabama white sauce bears little flavor resemblance to the salad dressingand we have former railway worker Big Bob Gibson to thank for the convention-busting, and often The name at the top of the heap, for me anyways, would be John Gibson. Anaheims John Gibson. Whitehalls John Gibson. Gibson turns 28 this month and languishes in Anaheim, a team who hasnt made the Producer and screenwriter Kraig Wenman has more than paid his dues in the film industry. The White Rock resident has racked up some 63 feature film script sales to his credit, of which 27 have been

Growing up, breakfast was no big deal in our house. To me, it just mostly served to forestall school, valuable daylight wasted between playing the next seasonal sport baseball, football, basketball Who is in the cast of Before We Die with Lesley Sharp and Bill Ward? Heres the full line up Channel 4 is back with brand new crime thriller Before We Die, which is a remake of the Swedish original

The former NBA Defensive Player of the Year joined Bleacher Report for an AMA and touched on several different subjects. Well, Theo Epstein, the architect who ended two of the longest World Series droughts in baseball with the Boston Red Sox and Chicago Cubs, is right there with you, painfully watching the same thing

More Jobs And Grocery Options Coming To Florence

22 Best Big Bob Gibson

Walmart Neighborhood Market brings smaller format, local fresh food favorites and employment opportunities to the community

  • New Walmart Neighborhood Market located at 1410 Florence Blvd.
  • Up to 95 jobs created by Florence Walmart Neighborhood Market
  • Store open 6 a.m.midnight, daily

FLORENCE, Ala., June 3, 2013 Walmart will open the first Walmart Neighborhood Market in Florence on Wednesday, June 12, following a brief grand-opening ceremony at 7:30 a.m. The new store, approximately one-quarter the size of a Walmart Supercenter, is located at 1410 Florence Blvd. and is open daily from 6 a.m. to midnight. The new store will provide local customers with a new, convenient option for their grocery shopping needs, including fresh produce and pharmacy services. The Florence store is one of 17 Walmart stores opening in communities across the United States on June 12.

We are pleased to welcome the new Walmart Neighborhood Market to the Shoals with its store opening in Florence, said Shoals Chamber of Commerce President Steve Holt. Walmart store leaders, district and regional managers have been visible and active throughout the Shoals, and their participation in the business community is appreciated. We welcome each associate to Florence and the Shoals and look forward to working together with them toward building a better community.

  • Dales Steak Sauce
  • Big Bob Gibsons White Sauce
  • Mrs. Strattons Salads

Read Also: Annie’s Worcestershire Sauce Target

Barbecue Chicken W Alabama White Bbq Sauce And Whiskey Hollow Barbecue Beans

  • Louisiana Hot sauce to taste
  • Salt and white pepper to taste
  • A few teaspoons of apple juice, as needed, to thin the sauce so it coats the back of a spoon
  • Trim excess fat and skin from chicken thighs so they are shaped like little pillows
  • Lay skin side down on cutting board and apply a medium coat of SYD Jailbird Chicken rub. Flip over and arrange the thighs so the skin is nicely tucked under. Repeat with a medium coat. Place the 8 seasoned thighs in a half foil pan and leave in fridge for 1 hour
  • Remove thighs from fridge after a 1 hour chill. Put the cold pan straight into a 275F smoker with indirect heat. Toss a piece of pecan wood into the hot coals.
  • Cook in foil pan uncovered for 1 hour or until the crust sets on the chicken
  • Place a piece of unsalted butter carefully on top of each thigh. Wrap the foil pan tightly with a piece of foil. Cook covered for another 50-60 minutes. I take a peek at 50 minutes to see if the chicken skin is tender and the internal temp is beyond 185F
  • Remove from pit and vent once skin is tender. Let it cool about 10 minutes and dip the entire thigh into the white BBQ sauce to completely coat the thighs. Let the residual heat from the thighs to set the sauce. Serve with some store bought baked beans spiked with some hot sauce to taste. Ive become a fan of the Whiskey Hollow baked beans found in Walmart. Thank you Whiskey Hollow for sending some for me to try. They really pair well with this Alabama style chicken
  • Sauce
  • Big Bob Gibsons Brined Chicken With White Bbq Sauce Recipe

    Big Bob Gibsons Brined Chicken with White BBQ Sauce

    From crabhappychick 12 years ago

    • 25 minutes to make
    • Serves 8

    I’ve been experimenting with white BBQ sauces all summer…now that Fall is here I hit on the best one of all. Big Bob Gibson’s recipe! This stuff is SO good it would be awesome on just about anything.Read more..but start with the chicken. YUM. See less

    • succulent
    • Feel free to use any of the below tags. Click one to add it.
    • succulent
  • Add items to your shopping list
  • 1 cup apple juice
  • 1/2 tablespoon dark brown sugar
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon fresh lemon juice
  • 8 boneless chicken, breasts – I use bone-in skinless chicken breasts
  • 2 cups mayonnaise
  • 2 teaspoons ground black pepper
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon salt
  • How to make it

    • Chicken: Combine brine ingredients in a large zip top bag & mix well. Add the chicken, squeeze out the air, and refrigerate for an hour – I did mine for 3 hours. Remove chicken from brine and grill as desired.
    • White sauce: Mix all ingredients well. Store refrigerated in an airtight container for up to 2 weeks.
    • To serve: The recipe says to dip the chicken into the sauce, but I simply drizzled it over the tops of the chicken. Delicious!
    People Who Like This Dish 8

    Read Also: Rao Marinara Sauce Costco

    Top Reviews From The United States

    There was a problem filtering reviews right now. Please try again later.

    Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. assumes no liability for inaccuracies or misstatements about products.

    Popular Recipes

    More Recipes Like This