Big Bob’s White Bbq Sauce

The Origins Of Alabama

Big Bob Gibson Bar-B-Qs Chris Lilly hold a smoked chicken dipped in Original White Sauce.

Theres probably no one alive who knows the reason, 100 percent, for absolute certain.

Why did Bob Gibson come up with the idea of using mayonnaise with vinegar in a barbecue sauce for smoked chicken?

Chris Lilly, executive chef and vice-president of Big Bob Gibson Bar-B-Q, the iconic Decatur barbecue restaurant Gibson founded, has an interesting, logical theory. Although, I can only speculate based on my conversations with his kids, back when I first joined the family, says Lilly, who is married to Gibsons great granddaughter Amy. Theyre all since passed away.

A 6-foot-4, 300-pound railway worker, in the mid-1920s Big Bob Gibson began cooking in the backyard of his two-story, four-bedroom Danville Road home before he ever thought of opening a restaurant. It was just a weekend thing, for friends and family. Big Bob cooked whole chickens and whole pork shoulders in his hand-dug pit and served them from an oak-plank table nailed to a sycamore tree.

The scene at a backyard barbecue at Big Bob Gibsons Decatur residence in the mid-1920s.

He definitely had an affinity for vinegar based sauces, Lilly says. His pork sauce is what Id describe as sort of an Eastern-style North Carolina barbecue sauce. Its what you call a sop mop, where he basted shoulders during the latter part of the cooking process. And I think that carried over for his chicken when he developed that sauce.

Shop Big Bob Gibson Original White Bbq Sauce 2 Pack

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For a fruity alternative to the usual barbeque sauce for ribs, try this somewhat zesty recipe at your next barbecue. The peaches include just the ideal touch of sweet taste as well as a charming shade to this special sauce.

About White Bbq Sauce

Its hard to pin down the first time that white bbq sauce was served, but it is known that ever since Bob Gibson opened his BBQ restaurant in 1925, it has been on the menu.

Today, many have heard of Big Bob Gibsons Bar-B-Q, which is located in Northern Alabama, because of the awards that Pitmaster, Chef, and part-owner Chris Lilly has amassed for his delicious smoked chicken and barbecue.

If you are in Alabama or the southeast, you can easily pick up a bottle at your local grocery store. If not, then use this recipe to make your own homemade barbecue sauce. Its a versatile condiment that is low-carb and tangy.

This BBQ staple is made with simple ingredients it has a mayonnaise base, black pepper, horseradish, spices, and the addition of vinegar, making it a tangy sauce perfect for chicken breasts, pork chops, pork tenderloin, pulled pork, and just about any piece of meat that youd like. Some people even use it as a dipping sauce for things like chicken nuggets and French fries. Its not like traditional barbecue sauce recipes that are tomato-based.

We all probably have all of the ingredients already in our pantry and it comes together in no time. The hardest part about making it is waiting a few hours for the flavors to meld before using it.

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Big Bob Gibson Burger Seasoning

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Big Bob Gibson Steak & Burgers Rub 6.9oz The secret to cooking award winning burgers is right here. But shhhhh-itll be our little secret. Ingredients: Salt, monosodium glutamate, all purpose

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What Is White Bbq Sauce

White BBQ Sauce, aka Alabama White Sauce, is a barbecue sauce made primarily of mayonnaise, vinegar, mustard, brown sugar and horseradish with a smattering of other flavor building ingredients. It was invented in Northern Alabama and is a staple there for serving up bbq chicken and other wonderful foods fresh off the grill or out of the smoker.

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More About Big Bob Gibsons White Sauce Recipes

BARBECUE RECIPE: BIG BOB GIBSONS CHAMPIONSHIP PORK …

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• In a separate bowl, mix together all of the ingredients for the injection. Using a meat syringe, inject the pork evenly at 1-inch intervals from the top side, using the entire injection solution. Dry the outside of the meat with paper towels and apply an even coating of the dry rub all over, patting it down so the rub adheres. Wrap the pork in foil and let rest in the refrigerator overnight.
• Remove the pork from the fridge while you start the smoker. If using a Weber Smokey Mountain, light using the Minion Method with a mixture of oak and apple wood chunks. Smoke the pork shoulder at 225 degrees until the meat reaches 195 degrees, about 14 to 16 hours. In the last few hours, baste the meat with the vinegar mop ever hour.

SMOKED CHICKEN WITH BIG BOB GIBSON’S ALABAMA WHITE …

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BIG BOB GIBSON’S CHICKEN WITH WHITE BARBECUE SAUCE RECIPE …

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BIG BOB GIBSON’S CHICKEN WITH WHITE BARBECUE SAUCE

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BIG BOB GIBSON’S BAMA BIRDS WITH WHITE BBQ SAUCE RECIPE

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BIG BOB GIBSON’S WHITE BBQ SAUCE RECIPE

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• IMPORTANT – See below for How to Enjoy White BBQ Sauce. It’s different than traditional BBQ Sauces.

BIG BOB GIBSON’S WHITE SAUCE | PAULA DEEN

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History Of Big Bob Gibson Bar

In 1925, Bob Gibson served barbecue from a makeshift table made of oak planks nailed to a large sycamore tree in his backyard. Fresh out of his hand-dug pit came smoke and smells that drew people from miles away. Weighing 300 pounds with a 64 frame, it was easy to see why friends and other railway workers called him Big Bob. Your future is not in the railroad, but in Bar-B-Q, said Roslyn Mitchell. It was with that, Big Bob Gibson started a family barbecue restaurant tradition that has lasted has lasted over 80 years and 4 generations.

Big Bob Gibsons storefront bobbed up and down all over Decatur Alabama, always moving to a bigger and more populated location. He specialized in smoking pork and chicken in his hickory fired brick pits. Word spread of his Southern Flavors and Big Bobs unique Bar-B-Q White Sauce recipe. Three things contributed to his success his delicious food, that tangy White Sauce, and his charismatic personality. Big Bob Gibson never met a stranger, said Mattie Johnson, an employee for over 50 years. The tables were always full and the lines at the counter grew longer with people placing orders, and just wanting to talk to Big Bob. Demand for his food prompted him to initiate a curb service, where orders were taken and delivered directly to a customers car window.

For more Big Bob Gibson Bar-B-Q history pick up a copy of: BIG BOB GIBSON BBQ BOOK Recipes and Secrets from a Legendary Barbecue Joint

Whip Up Some Alabama Style Sauce Today

Dont let the base of mayo in Alabama style sauce deter you. For a moist and delectable bird that will impress all your BBQ guests, add Alabama white BBQ sauce to your cooking recipe box. Whether you use it on wings or smoke your chicken, you will have a delicious meal no matter what route you take.

If youre looking to check out other unique sauces, along with some awesome craft beer, find a BeerSauce Shop location near you.

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Big Bob Gibson Original White Sauce Howtobbqright

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Unless you plan for it, plenty of bbq dishes call for hours of marinading or entire afternoons of cigarette smoking. Below are some of our preferred BBQ meals, barbequed to perfection and prepared in an issue of mins.

Big Bob Gibson White Sauce

$ 8.00

Big Bob Gibson Original White Sauce 16oz

Since 1925 folks have been enjoying the unique taste of Big Bob Gibsons White Sauce. Friends and family were first treated to the secret-recipe sauce on chicken and pork at weekend barbecues where boards were nailed to trees for tables.

It is an all purpose sauce . Its tangy peppery taste goes well with poultry, pork, seafood, and wild game.

This intriguing flavor complements salads and is a superb baste for chicken and turkey. Use White Sauce as an ingredient to add an extra kick to your favorite slaw or potato salad.

Ingredients: Water, distilled vinegar, soybean oil, sugar, salt, spices, eggs yolks, modified food starch, food starch, mustard flour, natural flavors, paprika , garlic, potassium sorbate and sodium benzoate , xanthan gum, soy lecithin.

Contains: Egg, Soy

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Miss Myras White Sauce

Myra and Clark Harpers daughter, Rennae Wheat, shared the recipe with al.com in 2008. This will feed a crowd, or scale it down.

2 quarts heavy-duty mayonnaise2 tablespoons salt2 tablespoons pepper

Slowly pour vinegar into mayonnaise, using a whisk to work out all lumps. While whisking in vinegar, also mix in salt and pepper. Once lumps are gone, place mixture in refrigerator. Allow sauce to thicken before serving.

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Big Bob Gibsons White Bbq Sauce

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Our BBQ fish recipe for delicately soft barbecued sea bream, with a fiery chilli as well as punchy lemongrass marinade, makes for a fantastic summer BBQ. Our dish for smoked trout, brand-new potato as well as smoked cucumber salad is a terrific one to make for a summer BBQ. With 6-in-1 versatility, we have actually obtained pellet grill recipes that allow you grill, smoke, braise, bake, roast as well as BBQ.

Take a look at our collection of the most savory barbecuing recipes like BBQ holes, bbq chicken and smoked salmon for inspiration.

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Simple and fast to prepare, these shrimp are bound to be the hit of the bar-b-que. And, weather condition not permitting, they work excellent under the griddle, too.

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Alabama White Sauce Smoked Chicken

If youre wanting to taste the Alabama sauce the way Gibson first brought it to life, check out some recipes that involve smoked chicken. For this recipe, butterfly and then brine your chicken before cooking it. The brine will add moisture and flavor to your chicken, making a huge difference in your final product.

After the chicken has brined and dried off, rub on a blend of spices. Cook the chicken on your BBQ on a medium-hot grill with a small piece of light smoking wood to give it that smoky flavor without overpowering it. Finish it off with your tangy white sauce, resulting in a juicy and delicious bird.

The Origins Of Alabama Style White Barbecue Sauce

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Barbeque chicken is a sure bet with visitors, but its additionally unpleasant sometimes. My dish lets you savor that flavor without a pile of napkins.

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Big Bob Gibson’s White Sauce

Make and share this Big Bob Gibson’s White Sauce recipe from Food.com.

Provided by Brookelynne26

Steps:

• Combine all the ingredients in a large bowl and mix thoroughly. Place in an airtight container or bottle and refrigerate until you’re ready to use. Keeps up to 4 days.

Nutrition Facts : Calories 664.3, Fat 52.6, SaturatedFat 7.8, Cholesterol 40.7, Sodium 1706.2, Carbohydrate 44.1, Fiber 1.8, Sugar 11, Protein 2.2

Big Bob Gibson Original White Sauce 16 Oz Food

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Consider this your summer grilling bucket list. For even more summer cooking suggestions, examine out these summer bbq salad dishes.

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Big Bob Gibson’s Alabama White Bbq Sauce

Provided by Food Network

Steps:

• Place all ingredients in a very large blender or food processor. Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
• Use when grilling chicken brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping set some sauce aside for passing at the table.

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Bbq Sauce North Alabama Style Vinegar Based Sauce

The other day when I was at Big Bob Gibsons, I noticed that they had their award winning BBQ sauce out on the table. Who eats this stuff? To me it is too sweet and takes away from the smoky taste of the meat. This is not the type of BBQ sauce that I grew up with. Ten years ago you would not have found that sweet stuff on the table. The type I grew up with is the vinegar sauce in the unlabeled bottle. This BBQ sauce brings out the flavor of the meat and adds a little heat without covering up the taste.

I am getting ready to smoke some meat for a New Years Dinner, and was about to mix up some vinegar sauce. I use this recipe for pulled pork, ribs, pork roast, chops, and sometimes I even use it on chicken:

Note: This is not the famed Alabama White Sauce they use at Big Bobs.

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