A Family Run Business
This whole adventure began when I lost my job with an established marine company during the recession of 2008 and this dream of creating a product that could please so many people was finally becoming a reality. I played around with various ingredients and spices with hopes to make a barbecue sauce that could please everyone. After many failed attempts, I finally found the perfect blend of sweet, tangy, and smoky flavors. I made a barbecue sauce that both my wife and daughter could enjoy not so much heat, but a little more sweet. I bottled the sauce for friends and family and thats when our product became a favorite around town. Before long, people were calling, asking for this Big Ricks BBQ Sauce they had heard amazing things about.
I shared the product with a long-time friend, George, from Omaha, Nebraska and what happened next is what completely changed the game for our family.
George had produced a seasoning mix that I used in my barbecue sauce, and when he tasted the sauce for the first time, he knew it was something worth sharing.
Even from the very beginning, its always been about family for us. Family is what has made this product work, and what continues to drive my passion. It took a little help from a few different people, but this business, this product, has given our family the ability to succeed in so many ways.
Do as our logo says “Just Add Meat”
Have Comments or questions? Let us know.
Reviews For Big Ricks Bbq Sauce Range
Brenda Grady
Like the original sauce gives flavour to chicken
Liana Chandler
Will definitely get this again
Alicia R.
Love this on chicken. Good marinade
Judy
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Big Rick’s Chipotle Ketchup
Ketchup with a smoky, zingy flavor. If you put ketchup in your meat loaf, try it with this! Meat loaf will never be the same for you. On a brat, french fry, onion ring, hamburger or hot dog, there is no equal!
2006 SCOVIE award WINNER!!! The SCOVIE is given to the best-of-the-best at the Fiery Food and Barbeque competition! You gotta give this ketchup a serious try! In a batch of baked beans, on a burger, in a meatloaf, over a premium hot dog This is truly the best-of-the-best!
About Big Rick’s
Rick Doty, known to many as Big Rick, started making his barbecue sauce more than 20 years ago, when he couldnt find a barbecue sauce with a taste he could crave. Turns out, Rick wasnt alone. His big tasting sauces caught on and soon customers were lining up at food fairs and cooking events to get a jar of Big Ricks. Soon after, Rick quit his job as a house painter and along with close friends and family started cooking full-time.
I thought it would be a hobby, Doty said. I never even thought about doing it full time. But it started taking off, so we quit painting houses and started cooking.
Thats my dog, Boots, on the salsa. I modestly put myself on the barbecue sauce. The ketchup and mustard have my dads dog buster on it in the label. The chili fixins is my mom.
Also Check: Where To Buy Rao’s Sauce
Big Rick’s Original Bbq Sauce
Big Ricks Original recipe from the old days! This is the best Bar-B-Q sauce you will ever wrap a lip around! Dark, Thick, Rich, and Sweet. This sauce has it all!
About Big Rick’s
Rick Doty, known to many as Big Rick, started making his barbecue sauce more than 20 years ago, when he couldnt find a barbecue sauce with a taste he could crave. Turns out, Rick wasnt alone. His big tasting sauces caught on and soon customers were lining up at food fairs and cooking events to get a jar of Big Ricks. Soon after, Rick quit his job as a house painter and along with close friends and family started cooking full-time.
I thought it would be a hobby, Doty said. I never even thought about doing it full time. But it started taking off, so we quit painting houses and started cooking.
Rick and his crew developed sauce recipes in long and raucous tasting sessions, that sometimes lasted late into the night. Once they found combinations that met the mens taste buds, they cooked up the winning sauces in large pots and poured them into jars. The last step was attaching plastic tamper-proof sleeves on the lids and shrinking them into place with a hair dryer. Labels were drawn up and the much-loved sauces were named after Ricks closest loved ones.
Thats my dog, Boots, on the salsa. I modestly put myself on the barbecue sauce. The ketchup and mustard have my dads dog buster on it in the label. The chili fixins is my mom.
Honey Mustard Tarragon Chicken
No question about it this is absolutely a perfect dish. Im surprised more people havent discovered it! I added some garlic and doubled up on the sauce for an extra big taste, but you really dont need to alter anything about this recipe at all. Everything is well-thought out with this recipe. And it is just simply delicious! The chicken is moist and tender and the sauce rich, sweet and smooth with just the right kick of heat. The chosen ingredients all combine into something special how can you go wrong with a sauce made of chicken broth, wine, Big Ricks Jalepeno Honey Mustard, sour cream and tarragon? Pair it up with a cold beer or white wine and youve got a seriously memorable meal.
You May Like: Where To Buy Rao’s Sauce
Big Rick’s Original Bbq Sauce 1 Gallon Jug
Big Rick has done it again! In response to all of you who just cant seem to get a meal out of one jar because you love it so much This ones for you! The new convenient 1 Gallon size.
Dont worry! This product is shelf stable for 2 years unopened and will last several months in the fridge after opening. That same perfect spice flavor in your favorite Bar-B-Q Sauce just more of it! How perfect can it get?
About Big Rick’s
Rick Doty, known to many as Big Rick, started making his barbecue sauce more than 20 years ago, when he couldnt find a barbecue sauce with a taste he could crave. Turns out, Rick wasnt alone. His big tasting sauces caught on and soon customers were lining up at food fairs and cooking events to get a jar of Big Ricks. Soon after, Rick quit his job as a house painter and along with close friends and family started cooking full-time.
I thought it would be a hobby, Doty said. I never even thought about doing it full time. But it started taking off, so we quit painting houses and started cooking.
Thats my dog, Boots, on the salsa. I modestly put myself on the barbecue sauce. The ketchup and mustard have my dads dog buster on it in the label. The chili fixins is my mom.
