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Whiskey Maple Soy Pork Chops
Everybody has had bland, dry pork chops before. Well, these are not that. With an insanely flavorful whiskey maple soy marinade, a kiss of smoke, a unique sweet-heat from our Down With the Swine rub, and a tasty finishing sauce, you will be begging for more.
Lets be honest. Most of us have had bad experiences with pork chops in the past. Dad burnt them on the grill or mom overcooked them in the oven and you were forced to eat a tough, dry, hunk of pork.
The good thing is, they dont have to be that way! Pork chops are delicious when cooked right. So how do you cook them right?
Well, my method is to start with a marinade, cook to temperature , and add a finishing sauce. Now, I know what youre thinking: good barbecue doesnt need sauce! I completely agree. But theres absolutely nothing wrong with a good finishing sauce to enhance the meat rather than cover up bad barbecue and thats exactly what this recipe does.
This marinade does call for a couple of special items that you probably dont already have in your fridge or pantry. Dont worry, you can substitute whatever you do have and it will still turn out great. But if you want to really go for it, do yourself a favor and order BLiS Barrel Aged Hardwood Smoked Soy Sauce and Barrel Aged Fish Sauce. Believe me, after tasting them, you will use these quite often in your cooking.
Once the finishing sauce is ready, plate your pork chops, pour a small amount of sauce over top of them and serve.
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From 2006-10 I lived in a one bedroom apartment on the Upper East Side of Manhattan with no backyard space and only a George Foreman in a tiny galley kitchen. I vowed that when I bought a house I would dive into grilling. Now, with 2 Big Green Eggs, a PK, a Weber Kettle, a Masterbuilt 1050 Gravity Series, a Blackstone 36 griddle, and a Blackstone 22, I just cant get enough.
Ive won best wings and best pork at the Grill on the Hill Eggfest in Gaylord, Mich. and captured 3rd out of 36 peoples choice at The Ohio Eggfest, but above all, I enjoy the camaraderie that comes with it. My goal is to produce high-quality barbecue and barbecue products, teach and learn from others, develop great relationships with others who share the same interest, and give back to those in need.
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Categories: Sauces > Other
BLiS has teamed with Yamato Soy, one of the best and most popular soy brewing producers with over a century of brewing experience, to bring you BLiS bourbon-barrel aged soy sauce.This non-GMO soy sauce is aged in Kanazawa Japan in Japanese tradition for one year, then aged for another year in BLiS tradition using our twenty year old bourbon barrels which previously aged our bourbon barrel maple syrup.The results are flavor notes of chocolate, cocoa, vanilla, spice, and oak with a viscous umami kick.
About this producer
The Only Bourbon Barrel Aged Soy Sauce
The brands claim to fame is the fact that they are the only soy sauce microbrewery in the United States. Their Bluegrass Soy Sauce is the only soy sauce in the entire world to be fermented and aged in real Kentucky bourbon barrels! Since the arrival of this bourbon sauce on the gourmet food scene, Bourbon Barrel Foods has expanded their product line to include other all-natural, award-winning items. Everything is crafted in small batches using local Kentucky bourbon barrels.
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This Soy Sauce Is Made In Kentucky And Aged In Bourbon Barrels
Before its earthy flavor with hints of coffee and molasses touch the palate, you pick up the scent of smoke, which is surprising for a soy sauce. Bluegrass Soy Sauce, made in Kentucky, is crafted in small batches and aged in repurposed bourbon barrels. Each flask-like bottle has the batch and bottle number hand-written on the label. The condiment comes from Bourbon Barrel Foods in Louisville, the countrys first soy sauce microbrewery. The soybeans and wheat that create the sauce also come from the Bluegrass State. Matt Jamie, a chef, founded the company more than a dozen years ago, inspired by Japans small soy breweries. The barrel-aged soy sauce becomes the base for a second condiment, Small Batch Bourbon Ponzu. Lemon juice, rice wine vinegar, and a splash of Kentucky bourbon is added and produces an even deeper, nuanced sweet, salty sauce for dressings and seasoning vegetables . The company also offers a variety of bourbon-aged products, smoked spices, condiments, bitters, and other specialty foods. Available at bourbonbarrelfoods.com.
ANN TRIEGER KURLAND
Bourbon Smoked Soy Caramel Sauce
A delicious twist on the classic pan caramel sauce. This quick + easy caramel sauce has a hint of smoky, salty Bourbon Smoked Bluegrass Soy Sauce and it is the perfect flavor balance! Serve with vanilla ice cream and top with a handful of peanut brittle for a crunch to this delicious treat!
Try this sauce with the with our handcrafted soy sauces or with our Bourbon Smoked Sugar and Bourbon Smoked Sea Salt Recipe here: Smoked Sea Salt Caramel Sauce!
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All-Natural, Vegetarian & Barrel Agedtasting notes:usage
- Handcrafted in Louisville, Kentucky.
- Visit our Recipes section for more great ideas.
- Ideal for baking, candies, Ice Cream, Coffee, Tea, and Cocktails.
Available in three sizes:
- 13-Ounce Food Service Sharker Bottle
- Visit our Recipes section for more great ideas.
- Handcrafted in Louisville, Kentucky.
- Ideal for baking, candies, Ice Cream, and Cocktails.
- 13-Ounce Food Service Shaker Bottle
bourbon smoked
- Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas
- Available in three sizes:
- 7 Ounce Food Service Container
Available in three sizes:
- 0.3 Ounce Miniature Tin
- 7.5 Ounce Food Service Container
- Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
Available in three sizes:
- 18 Ounce Food Service Container
That’s Entertaining! Cocktails and Appetizers with Tim Laird, America’s CEO
EAT YOUR BOURBON Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Bourbon Barrel Foods Meets Woodford Reserve
Bourbon Barrel Foods is a great bridge between the world of cocktails and the world of food, so it was only natural that the brand partnered with Woodford Reserve in 2012 to create their own signature product line. Luckily for you, you can find those itemslike Bourbon Barrel Aged Cocktail Bitters, Bourbon Cherries, and Cocktail Syrupat Supermarket Italy!
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