Chicken Alfredo With Jar Sauce

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How To Make Jarred Alfredo Sauce Better

Pressure Cooker Chicken Alfredo With Jar Sauce

Planning to serve alfredo sauce but find the jar in your pantry bland? Read on for delicious ideas about how to make jarred alfredo sauce better!

One of my favorite things about creating homemade sauces is having creative reign, with the ability to transform the flavor the way I like. But sometimes grabbing a jar of sauce from the grocery store is easy and cheap!

Throwing a jar of alfredo sauce from the pantry together with cooked pasta is easy! But it can lack flavor and uniqueness. If you find yourself in this predicament, there is no need to stress. With just a little extra time and a few simple ingredients, that bland jar can be transformed into something special.

Variations On The Recipe

There are a few ways you can make this, and you can add or take our ingredients as you wish. It can be made completely without cheese, if you like. You can also add broccoli to it and make Instant Pot chicken broccoli alfredo with jar sauce.

For the broccoli version, just add your broccoli at the same time you add the noodles. This should make your broccoli tender and tasty and cook it all the way through. Its best to dice the broccoli into small pieces so its easier to eat.

Its okay to use frozen chicken as well for this recipe. To make Instant Pot frozen chicken alfredo with jar sauce, you need to thaw out the chicken. You can do that by placing it in the fridge one or two days ahead of time. Or you can defrost the chicken in the microwave or rest it in a bowl of cold water.

When preparing this dish, it is not a good idea to rinse the chicken. Rinsing it is not necessary, and if you do rinse it, you can spread germs all around and cause contamination.

You can make the alfredo sauce yourself, but that will significantly increase the prep time. If you do make your own sauce, you can still follow the directions above and add the sauce at the same point in the recipe for similar results. A homemade alfredo sauce can be more flavorful, but it can also be tricky to make, so its up to you if you want to take the risk.

Instant Pot Chicken Alfredo With Jar Sauce Quick & Easy

If you have used an Instant Pot before, you know how simple it makes meal-making. Any pressure cooker will be able to reproduce the same meals using similar recipes, so keep that in mind. You dont have to have an Instant Pot to pull off Instant Pot recipes like chicken alfredo Instant Pot with jar sauce.

The warm comfort of alfredo chicken is made super simple with this recipe, and we just love how quickly the meal can be put together. Its a meal that could take well over an hour to make, if you were roasting the chicken and cooking up the noodles in a pot on the stove. Making the alfredo sauce from scratch is a process in itself too, and thats all fine if you have lots of time on your hands.

Most of us dont have much time these days, though. On the average weeknight, we may have an hour to prepare and eat supper before housework, phone calls, and other responsibilities are required of us. There just isnt usually time for an elaborate dinner, so something like this that can be made in an Instant Pot is a boon. It takes the stress out of dinner time and gives you more time for what you really want to do. Plus, it tastes amazing and is so simple to make that it is difficult to mess up.

With our recipe for Instant Pot chicken fettucine alfredo jar sauce, your dinner will be done in a flash and taste amazing- no fuss, no stress, and no hassle.

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Instant Pot Chicken Alfredo

I don’t claim to be Italian, and I’m sure many Italian nonnas would cringe at a pressure-cooked chicken Alfredo, but this recipe is kept simple to ensure the integrity of the classic dish. Please note this recipe uses heavy whipping cream, and I cannot guarantee the same success with any other liquid. I recommend Savory Spice Shop® cantanzaro herbs instead of Italian herbs. This uses an elevated steam rack, which can be found on Amazon.

Provided by thedailygourmet

1 skinless, boneless chicken breast
2 tablespoons butter, divided
1 ½ teaspoons garlic salt, divided
1 teaspoon cantanzaro herbs
1 clove garlic, minced
16 ounces heavy whipping cream
2 ½ cups freshly grated Parmesan cheese
1 pinch freshly ground black pepper to taste


Nutrition Facts : Calories 1117.7 calories, Carbohydrate 43 g, Cholesterol 318.8 mg, Fat 85.3 g, Fiber 2 g, Protein 47.2 g, SaturatedFat 51.9 g, Sodium 2068.5 mg, Sugar 2.4 g

Heres What Youll Need

Chicken alfredo with jar sauce
  • 2 lb boneless skinless chicken thighs best flavor, most juicy, most forgiving.
  • 22 oz jar Alfredo Sauce Prego has a good taste in this recipe.
  • 2 Tbs butter butter substitute works well, but you need the fat to help keep the pasta from foaming up.
  • 4 oz cream cheese oodles of flavor and creaminess.
  • 1 cup milk creaminess plus liquid that helps the noodles to cook.
  • 1/2 cup parmesan cheese
  • 12 oz of bite size pasta of your choice

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Bertolli Alfredo Sauce With Aged Parmesan Cheese

In our opinion, the gold standard of store-bought sauce. Bertolli’s Alfredo Sauce with Aged Parmesan is easily the best-kept secret of the supermarket shelf. A single jar will turn Tuesday night dinner into an indulgent Italian feast. The addition of aged parmesan, complete with butter and fresh cream, elevates this sauce into something spectacular. It’s somehow rich and indulgent while also remaining light to the touch, a tough feat for any cheese sauce. Creamy enough to coat pasta without becoming a heavy, congealed mess? That’s what you want in an Alfredo sauce, and Bertolli’s gets it right. Customers all over have called it “smooth and tasteful” and “the best jarred Alfredo sauce” due to its ability to make an ordinary weeknight meal restaurant-quality on a budget. One pro-tip to keep in mind is to go easy on the salt, since the sauce already contains it in addition to the plethora of Italian seasonings that make it so flavorful in the first place. It’s the best jarred Alfredo money can buy, and for that it earns its spot in third place.

How To Make Jar Alfredo Sauce Better

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If you want to know how to make jar Alfredo sauce better, there are so many different things you can do. Add a few different ingredients to take your store-bought Alfredo sauce to a whole new level of deliciousness.

You can enhance the jarred Alfredo sauces flavor thats already delicious by adding more fresh garlic or garlic powder.

Or you can change this creamy white sauce up a bit with ingredients that arent on the list on the back of the jar.

Recommended Reading: Rao’s Sauce Low Carb

After Six Hours Remove Lid Stir And Sprinkle Cheese Over The Chicken And Cook For One More Hour

Chicken fettuccine alfredo recipe with jar sauce. Add alfredo sauce and toss to coat. Sprinkle with parsley and serve. Add alfredo sauce, chicken broth, garlic cloves, red pepper flakes and pasta to instant pot.

The heavy cream reduces until a smooth and velvety sauce. The white meat is butterflied for quick cooking and seasoned for maximum flavor. In a large skillet over medium high heat, brown chicken for 5 to 6 minutes on each side, or until an internal temperature of 165°f is reached.

Cook just until the chicken is no longer pink on the outside, but still pink on the inside. Step 2 stir the alfredo sauce in the skillet and heat through. Meanwhile, in a small saucepan over medium heat, warm pasta sauce for 4 to 6.

Allow to rest for 5 minutes and cut into thin strips. Bring a pot of salted water to a boil. Cover tightly with aluminum foil and bake for 30 minutes.

Preheat oven to 425°f . Reduce the heat to medium. Boneless, skinless chicken breasts, cut into strips.

If needed, taste test the sauce and add more spice if you want. Add milk to the jar and shake well before adding to sauce in crock pot. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally.

Place frozen chicken on top of alfredo sauce. 1 package frozen broccoli. Drain pasta and return to pan.

Add fettuccini and cook according to package directions. Season with salt and pepper if desired. Spicy fettuccine alfredo recipe tips:

Creamy Alfredo Sauce Fettuccine alfredo

What Can I Do With Extra Alfredo Sauce

Chicken Alfredo w/ Penne Pasta

Use it in a vegetable casserole. Chef Viviani loves making a pasta dish like a truffle gnocchi with a creamy Alfredo sauce, which is served at Siena Tavern. Make a potato gratin. Use the sauce as a dip. Make a soup. Use with polenta. Use as a bread topper or pizza sauce, Add it to other pasta dishes.

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Ingredients To Make Jar Alfredo Sauce Better

My simple recipe only needs a few extra ingredients for the best results. However, you need to please your taste buds, so try different things.

I typically add 5-6 extra ingredients, but you might like more or less. Its all up to you to make it your own sauce with the same or different ingredients.

Here are some things you can add to your own Alfredo sauce to make it delicious:

  • Garlic in any form
  • Parmesan cheese
  • Any type of fresh herbs

I also like to add some protein, and I prefer chicken, either chopped or shredded. Or if you prefer seafood, fish and shrimp are good too.

If you want to add color to your Alfredo sauce, top it with chives, parsley flakes, or pieces of red bell pepper.

I do this because I think that when food looks good it also tastes better.

Fettuccine Chicken Alfredo With Broccoli

Today I am sharing a very simple and easy to prepare dinner that will put a smile on many faces at your dinner table. Recipes for this dish can get pretty complicating, but they dont have to be. This recipe is quick and easy to do but the flavor of it is spectacular. Lightly seasoned grilled chicken breast strips with a little fried bacon and Steamed Broccoli in creamy Alfredo sauce, tossed with Parmesan cheese.

As the sauce heats with pasta it forms a smooth and rich coating over pasta. What can be better to have for dinner than a nice hearty plate of Fettuccine Chicken Alfredo? I am a pasta person and cannot get enough of this delicious pasta dish. Obviously its a dish we often make for dinner and you would be happy to have at your table too!

Ingredients you will need:

22 oz. Tyson Grilled and Ready Chicken Breast 1 lb. Fettuccine Pasta 1 ½ cup Parmesan cheese 1 jar Classico Creamy Alfredo sauce


1. Fry bacon. Set aside to cool. Save the grease from bacon.

2. Cut chicken strips into smaller pieces. Add 2 tbsp. of bacon grease and fry the chicken to a golden brown color, stirring it every minute.

3. Slice bacon into small pieces, add to chicken and fry it for 2 more minutes. Set aside.

5. Heat pasta and chicken/bacon on med/low heat, stirring constantly for 5 minutes. Add a jar of Creamy Alfredo Sauce.

7. Turn the heat off. Toss 1 ½ cup of parmesan cheese over pasta and set aside. Let the cheese heat over the dish for 5 minutes .

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Botticelli Premium Alfredo Pasta Sauce

If this were a list about authenticity, then Botticelli would win in a heartbeat. For one, it’s actually made in Italy, and two, it uses real Italian parmesan cheese. But this list is about taste and we have to take a stance. For all intents and purposes, Botticelli falls flat in just about every way. Besides its unappetizing appearance, this sauce is far from the silky consistency you desire in an Alfredo sauce. It’s actually quite gelatinous in texture, almost gravy-like. What makes the consistency even worse is knowing there’s not a lot of flavor there.

Reviewers complained of an unpleasant aftertaste that lingers in the mouth, which really gives itself away as to whether it’s a processed store-bought sauce or something made from scratch. It also spoils a lot faster than other brands, with just three days to use it after opening. Not ideal if you were hoping to enjoy chicken Alfredo all week long. At that point, you might as well pick up a wedge of fresh Parmesan and cream and make it yourself. It’ll save you money and taste a lot better, too.

Tips For The Best Chicken Alfredo Casserole Recipe

Chicken alfredo with jar sauce
  • Pick a high-quality, flavorful Alfredo sauce . With only 6 ingredients in the casserole, each individual ingredient is very important! A delicious sauce will yield a delicious meal. I like Raos brand if you can find it, but any similar variety will work.
  • Total cooking time will vary depending on the type of pan that you use and your individual oven. Glass or ceramic baking dishes will take longer than metal pans, for instance. To know when your casserole is done, taste a bite of the pasta. The noodles should be tender and most of the liquid should be absorbed.
  • Be careful not to overbake the casserole or the pasta will become mushy.
  • Garnish the casserole with fresh herbs like basil or parsley for a bright, fresh touch. A sprinkling of grated Parmesan cheese is also delicious!

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Try it and love it? Rate it, please! Seriously though a five-star rating below will make my day!

Ragu Classic Alfredo Sauce

Big brands might feel overplayed, but hey: they’re popular for a reason and do prove to be the best choice. For the last-minute chef in mind, you can’t go wrong with Ragu’s Classic Alfredo Sauce. It hits on the key elements of a cheesy cream sauce: the just-right thickness, the gooey consistency, and the bold flavors of Parmesan and Romano that are strong without overpowering the meal. Plus, you can find it in just about any supermarket across the country. Shoppers from Target not only said it’s “yummy,” and “the best there is,” but they also shared easy recipe ideas that use it to its full potential. Penne pasta with broccoli, Shrimp Alfredo, classic Chicken Alfredoall delicious possibilities that point to this sauce being a huge hit. And since it’s light on the pepper, it’s recommended for anybody who has young children or picky, hard-to-please eaters in their house. When the inevitable craving for Alfredo hits, you’ll be happy to find a jar of this in the pantry. It’s a godsend.

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How To Make Chicken Alfredo Casserole

Family dinners don’t get much easier than a dump-and-bake version of a cheesy Chicken Alfredo Casserole! With just one dish and about 10 minutes of prep, you can stir together a simple, hearty, satisfying meal — and let the oven do the rest of the work! You don’t even have to boil the pasta or prep any ingredients, and the noodles come out tender and perfect every time!

Easy Chicken Alfredo Recipe With Penne Pasta

Simple Chicken Alfredo Recipe

If you are craving a good comfort meal or are looking for a delicious recipe to feed the family, then you will love this Easy Chicken Alfredo Recipe.

Not only is it a delicious homemade meal, it is easy to make. It is one of those meals that looks so impressive when served, that everyone will think that you spent hours in the kitchen.

But best of all, there is no need for a store-bought jar of Alfredo sauce. This recipe includes how to make a quick and easy homemade Alfredo sauce that requires just 6 ingredients.

The delicious sauce is then tossed with cooked chicken slices and penne pasta for a complete dinner that will satisfy the entire family.

Chicken Alfredo served with penne pasta for a delicious comfort food meal that the entire family will love.

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More About Recipe For Chicken Alfredo Using Jar Sauce


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  • Fill the Alfredo Sauce Jar full of water, put the lid back on tightly, give it a good shake and add on top of the Alfredo Sauce.


  • In a large baking dish, stir together uncooked pasta, Alfredo sauce, chicken stock, chicken and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
  • Uncover give the pasta a good stir. At this point you should check the pasta to make sure that it is al dente . I have had good luck with the 30-minute cook time however, some readers have noted that it required about 10 or 15 minutes longer. If its still too hard after 30 minutes, just cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
  • Sprinkle mozzarella over the top. Bake uncovered for 8-10 more minutes .

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