How To Make An Easy Marinade For Chicken Wings
The marinade for these chicken wings is made from hoisin sauce, soy sauce, ginger, garlic, brown sugar, rice wine and sriracha. Just a teaspoon of sriracha for some background heat, not too much to make them super spicy.
So half of the marinade is going to flavor the chicken wings before cooking and half is going to become the sauce to baste the wings with while they are in the oven.
For the best cooking results, place the chicken wings on a wire rack over a baking sheet.
When the wings are almost cooked through, they get basted with the marinade thats been heated up and thickened with cornstarch. Yep, you can use the marinade that the chicken was in, it just has to be brought to a boil for at least 5 minutes.
Making A Tasty Glaze From Meat Juices
Meat juices are unavoidable when roasting marinated meats in a baking tray. It is a actually a good thing because it keeps the meat moist and tender. Simply strain the juices and thicken it on the stove to make a tasty glaze. Then brush the glaze back onto the meat to finish the roasting for that perfect glisten and shine.
What Is Hoisin Sauce Made Of
So what is hoisin sauce anyway? Hoisin sauce tastes like an earthy, sweet-tart, savory Asian Barbecue Sauce and it is divine.
It is made with select spices, fermented soybeans, sweet potatoes, garlic, red chili peppers, susgar and vinegar. It is excellent for elevating weeknight meals and also makes a fabulous marinade.
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Ingredients For Hoisin Chicken With Broccoli
Because this recipe only takes a few ingredients to make, it is the perfect simple meal to whip up anytime! You can satisfy your cravings for Chinese takeout in your kitchen with ease! All individual measurements can be found in my recipe card below. Be sure to refer to my hoisin sauce recipe to craft your own batch at home!
- Olive Oil: This is what will help both your broccoli and chicken cook up perfectly. Grapeseed and sunflower oil are other great substitutes.
- Chicken Breasts: In this recipe, I use boneless and skinless chicken breasts. It makes it easier to cut into small pieces.
- Salt and Pepper: Add these to taste!
- Broccoli Florets: You can cut these into smaller pieces as needed. Want your broccoli super tender? See my tips on blanching below!
- Hoisen Sauce: The star of the show! You can use store-bought hoisen sauce, but my recommendation is to make your own sauce at home. This way, you can customize the flavor to your liking!
- Sesame Seeds and Green Onions: I use sesame seeds and green onions for garnish. They add a pop of texture and extra flavor!
Easy Hoisin Chicken Stir Fry Recipe
This tasty recipe showcases juicy cuts of chicken and fresh broccoli blanketed in homemade hoisin sauce! If you havent already seen my hoisin sauce post, I am here to tell you that this sauce is everything you need in your life right now. Super popular in Cantonese cooking, it begins with a soy sauce base. Then, we add stellar flavors like garlic, sriracha, sesame, and a secret ingredient- peanut butter! The result is a thick, glossy glaze bursting with notes of spicy, savory, sweet, and a whole lot of mouthwatering creaminess. You can easily make this sauce at home to use for a variety of dishes! At my house, we have been loving hoisin sauce for dipping, , and layering on rice bowls.
My favorite use so far, though, has been using hoisin sauce in this delicious chicken stir fry with broccoli. I wish I could let you taste test a piece of this chicken right now through your screen. The creamy, thick sauce layers perfectly on top of your meat and veggies. Then, it sinks down into every nook and cranny, adding a punch of delicious, complex flavor to every bite! Combine that with tender broccoli and juicy chicken sizzled to a perfect golden brown. The result? A super easy meal with flavors rivaling your favorite Chinese takeout place! And if you are looking for more of that perfect takeout flavor, try my shrimp-fried rice and cashew chicken, too!
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What Do You Use Hoisin Sauce For
I highly suggest you keep hoisin sauce stocked in your refrigerator for recipes such as this Hoisin Chicken, Mongolian Beef, and Kung Pao Shrimp I promise it will not go to waste! Hoisin Sauce can be used in many different ways such as:
How Do I Bake The Chicken
As long as you have the chicken at room temperature, I consider this pretty much an emergency instant recipe that happens to be awesomely delicious. Heres the baking process:
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Delicious Chicken In Hoisin Sauce
Hoisin sauce is one of my favorite sauces in my kitchen pantry. When it comes to Chinese recipes, there are three sauces that are staples: soy sauce, oyster sauce and hoisin sauce.
While I love the savory notes of soy sauce and oyster sauce, Hoisin sauce brings a completely new flavor profile to a dish. Its savory, sweet and rich at the same time.
To sum up, a little bit of Hoisin sauce adds a lot of depth to the overall taste of any dish. I love it.
This baked hoisin chicken features the best sauce, making the chicken extremely juicy and savory while remaining tender as well. Most importantly, you have got to try it today at home!
What To Serve Your Hoisin Chicken With
The best way to serve up a delicious Chinese entrée is with delicious sides! These are super simple recipes that wont keep you slaving away in the kitchen. A lot of them utilize the air fryer for easy, hands-off cooking! You will love the flavors these all have and how they complete your meal.
Appetizers
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Key Ingredients For Spicy Hoisin Chicken
It only takes a few ingredients to make this dish unforgettable. You are going to love this recipe!
Here is a bit more information about what I used.
- Chicken: There are lots of ways that you can prepare chicken. For busy nights, just toss some shredded rotisserie chicken slices in the Hoisin sauce. Or, cut up and cook some boneless, skinless chicken breasts. You could also use chicken thighs or even pre-cooked frozen grilled chicken strips to make dinner even quicker.
- Ginger: I added some fresh ginger to my sauce because I love how it really elevates the taste. However, this is optional. In fact, you can use dried ginger powder instead of fresh ginger in a pinch.
- Hoisin Sauce: Use as much sauce as you need to cover the amount of chicken you prepare. You could make your own Hoisin sauce, but buying the jarred kind is such a time-saver.
- Asian Chili Garlic Paste: Either chili garlic paste or Sriracha are fantastic to add to the sauce if you want it to have some heat. You can also completely omit this if you want to keep this dish on the sweeter side.
Note: For a full list of ingredients and detailed instructions on how to make this Hoisin chicken, take a look at the printable recipe card at the bottom of this post!
Where Can I Buy Hoisin Sauce
Hoisin sauce can be found in the Asian section of your local grocery stores. Please purchase only quality hoisin sauce like Lee Kum Kee or Kikkoman because not all hoisin sauce is created equal and you can taste the difference! If you think you dont like hoisin sauce, you probably di not stick with a quality brand.
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Hoisin Glazed Grilled Chicken
The best part of late Spring? Grilling season is baaaack! Okay, that and the sunshine. Ive been out soaking up sunshine and grilling everything lately, and Im sure I wont be getting sick of it any time soon. Today I felt like an Asian spin on grilled chicken so I made this easy, yet perfectly flavorful and delicious Hoisin Glazed Grilled Chicken. It starts with a store-bought Hoisin sauce but its kicked up with some basic pantry staples , then theres a few fresh ingredients, and a little Asian Five Spice Powder to keep things interesting. This chicken can be ready in 25 minutes or less and its layers of flavor will leave you craving more. It has a nice blend of sweet, salty and sour plus it has a nice background flavor from the sesame oil and the spices. If you are like me and totally appreciate a quick and easy chicken dinner that doesnt disappoint then dont pass this one by! It is the perfect beginning to a great summer meal and it makes for a dinner your whole family can agree on!
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Making The Best Hoisin Chicken Stir Fry
You are going to love how easy it is to make this tasty one-pan meal! You cant go wrong with this staple recipe. It is the perfect way to add incredible Asian flavor to weeknight dinners- minus the effort.
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What To Serve With Hoisin Chicken
This chicken is the main course, so what sides do you add to it to make a complete meal? My favorite is healthy fried rice. It is packed with veggies and only takes 10 minutes to make, so it’s just as easy as this chicken recipe.
If you prefer noodles to rice, then try making my healthy chicken lo mein. You can even add this Hoisin chicken to the noodles!
Your “takeout-inspired” dinner isn’t complete without some skinny crab rangoons and baked egg rolls. Now, you’ve got a whole Asian feast, and you didn’t even have to leave the house.
How To Cook Hoisin Chicken On The Grill
To start, remove the skin from each piece of chicken and season with salt and pepper.
Grill over medium heat until the chicken reaches an internal temperature of 165 degrees, approximately 30-40 minutes. Youll only want to flip the chicken once.
In a small bowl, mix together hoisin sauce, barbeque sauce, garlic and ginger powder.
When you remove the chicken from the grill, brush the marinade all over and then garnish with chopped green onion.
I dont suggest adding the marinade before grilling because of the sugar content.
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Amazing Hoisin Chicken With Broccoli
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Stir-fried chicken and broccoli are topped with a mouthwatering Hoisin sauce glaze in this super easy recipe. Loaded with amazing Cantonese flavor, hoisin chicken is going to become a new regular in your dinner rotation!
There is nothing better than a stir fry recipe sizzling with an Asian flavor. Korean beef, cashew chicken, and beef and broccoli stir-fries are more of my favorites that you should most definitely try!
Made This Recipe And Loved It
If you could leave a star rating for my hoisin soy sauce chicken, I would greatly appreciate it Thanks so much!
Take care,Christie
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What Goes Into This Hoisin Sauce Baked Chicken
All you need to do is gather some everyday pantry ingredients to marinate the drumsticks. Most of the time I preheat the oven once the chicken starts to marinate, and by the time the oven reaches its desired temperature, the chicken is more than ready to be baked.
For the fresh ingredients, you will need:
- 8-10 pieces of chicken drumsticks
- 1 12 teaspoon lime juice
The lovely hoisin sauce is made from common pantry ingredients:
- 4 tablespoon hoisin sauce
- 12 – 1 tablespoon chili powder
- 12 teaspoon ginger powder
- 1 teaspoon salt
- 14 teaspoon pepper
- 1 tablespoon oil
If you dont have kecap manis, you can substitute with 1 tablespoon regular soy sauce + 1 tablespoon dark brown sugar.
Hoisin Sauce Baked Chicken
Can You Make These Chicken Wings Ahead Of Time
Well, no one in my house is going to refuse a leftover chicken wing, I can tell you that.
But these Sticky Hoisin Chicken Wings are best when they are first made so if youre making them for company you will want to do that. What you can do though is marinate the wings and bake them, then let them cool.
Right before dinner or appetizers are needed, pop the wings back into the over to warm them back up and baste with the sauce.
We like to top these wings with sesame seeds and chopped chives or scallions and serve with any extra sauce on the side for dipping, or you can use Ranch or Blue Cheese dressing!
OR eat them straight up like I do. Just the delicious, tender, sticky chicken wings for me. No sauce on the side needed.
PIN IT!
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What Shouuld I Serve With Hoisin Chicken
We like to serve Hoisin Chicken with white or brown rice but you can also serve it in lettuce wraps, with zoodles, or cauliflower rice.
If youre looking to serve this Hoisin Chicken as part of more elaborate meal, it pairs beautifully with Wontons, Asian Salad, Potstickers, Wonton Soup and Chinese Chicken Egg Rolls.
One Of My Best Baked Chicken Wing Recipes
These Sticky Hoisin Chicken Wings come out of the oven fall off the bone tender! When I say these wings are addicting, I mean ADDICTING. Our kids cant get enough of them and we cant either. The hoisin sauce that coats these wings is so flavorful, youll think these wings came from a restaurant!
You do have to marinate these wings before cooking, and I like to marinate them overnight if possible. But if you get them in the marinade first thing in the morning they should be good to go by dinner time.
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This Easy Hoisin Chicken Recipe Is The Perfect Way To Feed The Masses For Memorial Day
Memorial Day is just around the corner and I could not be more excited to welcome summer!
We had what felt like an incredibly long winter in our family.
Between the long, cold days and tons of germs, I am more than ready for the warm air and sunshine that summer brings.
To celebrate the start of summer, Im thinking its time to host a backyard barbecue with our family and friends.
Today Im going to share a delicious Asian inspired grilled chicken recipe with you that youll absolutely love.
Im proud to partner with Lee Kum Lee to bring you this idea!
If youve been around The Best Blog Recipes very long, you know that I love Chinese food. Its a favorite cuisine of mine.
If youre looking for recipes using hoisin sauce and chicken, youve found yourself a winner with this idea!
Im excited to add it to our Memorial Day weekend menu with this tasty pairing.
I have a feeling it will become an often served favorite for our family.
How To Cook Hoisin Chicken In The Oven
To start, remove the skin from each piece of chicken and season with salt and pepper. Place on a baking sheet lined with foil or parchment paper.
In a small bowl, mix together hoisin sauce, barbeque sauce, garlic and ginger powder.
Brush half of the sauce over both sides of the chicken and lay the chicken meaty side down on the baking sheet.
Place in a preheated 425 degree oven for 20 minutes.
After 20 minutes, remove pan from the oven and flip chicken over. Brush the rest of the sauce over the chicken and place back in the oven for another 15-20 minutes or until the internal temperature of the chicken reaches 165.
When the chicken is completely cooked through, remove from oven and garnish with chopped green onion.
I cant get enough of this delicious hoisin chicken.
Its my go to recipe this Memorial Day. Ill be gathering my people and noshing with them rejoicing that summer is finally arriving!
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