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Classico Di Parma Four Cheese Pasta Sauce 24oz Jar
In Parma, cheese-making has been raised to an art form. Here, the combination of Parmigiano, provolone, ricotta and Romano add a wonderful richness to this red ripened tomato sauce.Gluten-free.All natural contains no preservatives.
Tomato Puree , Diced Tomatoes , Sugar, Salt, Olive Oil, Parmesan Cheese , Provolone Cheese , Dehydrated Onion, Dehydrated Garlic, Ricotta Cheese , Spices.
Nutrition Facts |
Zinc |
Gnocchi Four Cheese Bake
- 1 jar Classico® Four Cheese Tomato Cream Pasta Sauce
- 2 tbsp Butter, salted
- 1 ea. Shallot, finely diced
- 1 clove Garlic, finely diced
- 4 oz. Pancetta, cubed
- 1 package Gnocchi pasta
- 1/2 cup Mozzarella cheese, shredded
- Salt and pepper to taste
Directions
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Fettuccine Alfredo With Chicken & Broccoli
Serve up this Fettuccine Alfredo with Chicken & Broccoli tonight! This creamy pasta is made up of penne pasta, chicken, fresh broccoli, a four cheese alfredo sauce, parmesan cheese and more. Our Fettuccine Alfredo with Chicken & Broccoli is easy to make and your family will love every bite!
Provided by My Food and Family
1-1/2 cups small broccoli florets |
4 small boneless skinless chicken breasts |
1 Tbsp. olive oil |
1/4 tsp. ground black pepper |
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce |
2 Tbsp. KRAFT Shredded Parmesan Cheese |
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
- Meanwhile, brush chicken with oil sprinkle with pepper. Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done . Remove from heat.
- Cook pasta sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently. While sauce is cooking, cut chicken into thin strips.
- Drain pasta mixture place in large bowl. Add pasta sauce mix lightly. Top with chicken and cheese.
Nutrition Facts : Calories 440, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g
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A satisfying sauce you can use on any type of pasta – dry or fresh.
Provided by B.Mason
8 fluid ounces heavy whipping cream |
salt to taste |
¼ cup grated Parmesan cheese |
¼ cup grated Romano cheese |
1 egg yolk |
2 tablespoons grated Parmesan cheese |
Steps:
- Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
Nutrition Facts : Calories 714.4 calories, Carbohydrate 5 g, Cholesterol 339.9 mg, Fat 72 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 44.4 g, Sodium 579.8 mg, Sugar 0.6 g
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Roasted Garlic Alfredo Sauce
I served this oh-so-garlicky and wonderful sauce over portabello ravioli with a salad, garlic bread and a lovely Pinot Gris. What a treat! Turned frozen prepared pasta into a simple, yet gourmet meal. Next time, I think I will add steamed broccoli to the pasta bowls before adding the sauce.
Provided by Spankie
3/4 cup parmesan cheese, grated |
2 tablespoons garlic, roasted and pureed |
salt and pepper |
Steps:
- Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.
- Heat cream in a skillet or saucepan.
- Whisk in parmesan cheese and garlic, until thick and smooth.
- Reduce heat, add salt and pepper to taste.
- Serve over hot cooked pasta.
Nutrition Facts : Calories 262.5, Fat 22.8, SaturatedFat 14.1, Cholesterol 75.9, Sodium 323.4, Carbohydrate 5.4, Fiber 0.1, Sugar 0.3, Protein 9.9
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Four Cheese Alfredo Sauce
Make and share this Four Cheese Alfredo Sauce recipe from Food.com.
Provided by silversparkles111
1/2 cup grated parmesan cheese |
3/4 cup mozzarella cheese |
1/2 cup grated asiago cheese |
1/2 cup grated romano cheese |
2 teaspoons dried basil |
- On medium low, heat the butter in a pot.
- Add the garlic and pepper. Cook until garlic is golden brown.
- Reduce the heat to low.
- Slowly add the cream, stirring continuously until all the cream is in the pot.
- Simmer the cream for five minutes. Then stir in the parmesan, asiago, romano and the spices.
- Add the mozzarella and stir until smooth. Simmer for five more minutes then turn off the heat. serve as soon as possible.
Nutrition Facts : Calories 769.2, Fat 74.4, SaturatedFat 46.3, Cholesterol 258.3, Sodium 711.4, Carbohydrate 6.3, Fiber 0.2, Sugar 0.7, Protein 21.3
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Four Cheese Pasta Recipe
Do you want to know one of my favorite meals ever? Four Cheese Pasta is totally it and you are about to find out why. I mean, who doesnt love cheese and want four different types in their pasta? If you have kids or other family members that are hard to cook for, you need this recipe in your life.
Four Cheese Pasta is a win in our household and I know it will be yours as well. Go ahead and give it a try. Its a simple and delicious recipe that you can make for many years to come! Let me know what you think and if your family loved it.
Four Cheese Pasta will not disappoint. I would know because this is one of my favorite meals ever. I bet it quickly becomes a family favorite for your household too.
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- Add the heavy cream and bring to a simmer over medium heat. Reduce heat to low and simmer to 12-15 minutes, until the liquid has reduced some.
- Transfer to an airtight container and refrigerate within 2 hours of cooking. Use the sauce within 4 days.
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