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Alaskan King Crab
“Every selection we offer is responsibly sourced and wild-caught and strongly upheld by families of generational fishermen.”
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Craig Kaiser With Hot
Craig Kaiser has a hot-sauce empire going with Cry Baby Craigsand a tracksuit to match.
Before Craig Kaiser tells the origin story of his astonishingly successful hot sauce, Cry Baby Craigs, he makes a request. I dont want to put anything in this story that just makes my mom cry, he tells me over the phone while hes driving back to the Twin Cities from the far south metro, where hes been manufacturing his hot sauce lately. My mom and I have two different theories, Kaiser says. Hers is a little more sad.
Well get to those competing versions in a moment. First, heres why Cry Baby Craigs likely sounds familiar. Menu watchers have spotted Cry Baby Craigs all over town: at Handsome Hog , at Gray Duck Tavern , and Northeast Social . It shows up with burgers or eggs at practically every see-and-be-seen eatery: at Tilia, at Nighthawks, at Bulls Horn, at Rise Bagel Co.
Since Craig Kaiser invented it in 2012, while working as a sous-chef at dear departed Cafe Maude, in far southwest Minneapolis, sales of the bright orange hot sauce have grown more than 40 percent a year. Today, its offered in some 700 locations and distributed by Sysco and Hy-Vee, mega players in the food industry. They sell it by the gallon at my gas station in south Minneapolis , perhaps in case neighborhood chefs run out in the dark of night. Its a Twin Cities restaurant-culture phenomenon.
Cry Baby Craigs Hot Sauces
Minnesotas Makers are a diverse and exciting group. From our historical past in milling and the creation of a grain exchange to the early days of making beer and liquor throughout the years of prohibition we have been innovators and product engineers. The makers of today are engineering new apple varieties, Minnesota made hops, and a range of products.
For my picks, I am going to highlight each week a few of my favorite makers that you will find in your local grocery store, Co-op, or on the table at your favorite Minnesota restaurant.
Cry Baby Craigs Pickled and Habanero Hot Sauce
Necessity was the mother of invention when local chef and Minnesota Maker Craig Kaiser received a shipment of habaneros instead of jalapenos in his restaurant produce order. He didnt know what to do with the stack of Habaneros immediately, so he pickled them for later. When he got back to the pickled peppers, he made hot sauce and served it to his staff for family meal. The result was a refreshing, tart, bright, orange hot sauce with a hint of garlic that was a hit. You will find Cry Baby Craigs hot sauce in place of many of the national hot sauce brands at local restaurants, and chefs are using it in their recipes due to its distinctive flavor and forward heat from the pickling of the peppers.
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How Craig Kaiser Created Cry Baby Craigs
Craig Kaiser with hot-sauce
Craig Kaiser has a hot-sauce empire going with Cry Baby Craigsand a tracksuit to match.
Before Craig Kaiser tells the origin story of his astonishingly successful hot sauce, Cry Baby Craigs, he makes a request. I dont want to put anything in this story that just makes my mom cry, he tells me over the phone while hes driving back to the Twin Cities from the far south metro, where hes been manufacturing his hot sauce lately. My mom and I have two different theories, Kaiser says. Hers is a little more sad.
Well get to those competing versions in a moment. First, heres why Cry Baby Craigs likely sounds familiar. Menu watchers have spotted Cry Baby Craigs all over town: at Handsome Hog , at Gray Duck Tavern , and Northeast Social . It shows up with burgers or eggs at practically every see-and-be-seen eatery: at Tilia, at Nighthawks, at Bulls Horn, at Rise Bagel Co.
Since Craig Kaiser invented it in 2012, while working as a sous-chef at dear departed Cafe Maude, in far southwest Minneapolis, sales of the bright orange Hot Sauce have grown more than 40 percent a year. Today, its offered in some 700 locations and distributed by Sysco and Hy-Vee, mega players in the food industry. They sell it by the gallon at my gas station in south Minneapolis , perhaps in case neighborhood chefs run out in the dark of night. Its a Twin Cities restaurant-culture phenomenon.
co-owner Sam Bonin
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What Are The Closest Stations To Cry Baby Craigs Hot Sauce
The closest stations to Cry Baby Craigs Hot Sauce are:
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Derusha Eats Cry Baby Craig’s Hot Sauce
MINNEAPOLIS We’ve all been there: we meant to order one thing, and instead we get something else.
A Twin Cities Chef had that happen with hot peppers, but he turned that mistake into a growing business.
This week Jason DeRusha Eats Cry Baby Craig’s Hot Sauce.
Craig Kaiser thought he had it all figured out.
If he popped habaneros, it was because of his job as a top chef at Minneapolis’ Cafe Maude.
“I also missed being a dad. And that was the main focus. I started coming to the end of my rope of not having time with him,” Kaiser said.
Nearly four years ago, Kaiser and his wife had a baby son, Craig Junior.
Around that time at work things went amiss.
“A delivery shows up and it was wrong,” Jason DeRusha asked.
“Yes I ordered jalapeños and they sent habaneros. It’s typically too hot of a chili to use in our cuisine. But I didn’t want to waste them,” Kaiser said.
So he put them in a brine and pickled them. One slow day, he made the habaneros into a sauce.
“It yielded about two quarts. And it was just for fun. And between the staff and I it disappeared in about two weeks. That’s when it dawned on me, maybe I’m on to something,” he said.
His wife went back to work, and Kaiser quit his job to stay home with his baby.
“He was waking up from a nap, and we were talking about names and that’s when it came up. Wah-wah, and I’m like, Cry Baby Craig. So, it stuck, it was a fluke,” Kaiser said.
Dad and Cry Baby Craig make deliveries together to a couple dozen local restaurants.
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Pickled Habanero & Garlic Hot Sauce
The orig CBC hot sauce.
Sorry, the Twosday Flash Sale is over.
Youve heard about us on the news, tried us around the Midwest, and now you can get your hands on yourvery ownbottle of Cry Baby Craigs pickled habanero& Garlic Hot Sauce.
This hot sauce features habanero peppers that are not cookedtheyre pickled to create a unique, bright, and refreshing flavor that pairs with just about anything. Garlic and cumin peek around the corner to offer words of encouragement.
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This sauce is guaranteed to have you weeping with joyous abandon.
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Hand Crafted in downtown Faribault, Minnesota.
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All-natural, vegan, gluten-free, and no added fillers.
Cry Baby Craig’s Hot Sauce
This hot sauce features habanero peppers which are not cookedthey’re pickled to create a unique, bright and refreshing flavor that pairs with just about anything. Garlic and cumin peek around the corner to offer words of encouragement.
-
Each 5 oz. bottle is guaranteed to have you weeping with joyous abandon.
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Hand Crafted in Minneapolis, Minnesota by locally renowned chef, Craig Kaiser.
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All natural, vegan, gluten free and no added fillers.
Ingredients: pickled habaneros, garlic, cumin, distilled white vinegar, salt and pepper, and a secret blend of spices!
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Cry Baby Craigs Hot Saucethree 5 Oz Bottles
$15.00
This hot sauce features habanero peppers which are not cookedtheyre pickled to create a unique, bright and refreshing flavor that pairs with just about anything. Garlic and cumin peek around the corner to offer words of encouragement.
Each 5 oz. bottle is guaranteed to have you weeping with joyous abandon. Hand Crafted in Minneapolis, Minnesota by locally renowned chef, Craig Kaiser. All natural, vegan, gluten free and no added fillers.
3 in stock
Description
This hot sauce features habanero peppers which are not cookedtheyre pickled to create a unique, bright and refreshing flavor that pairs with just about anything. Garlic and cumin peek around the corner to offer words of encouragement.
Each 5 oz. bottle is guaranteed to have you weeping with joyous abandon. Hand Crafted in Minneapolis, Minnesota by locally renowned chef, Craig Kaiser. All natural, vegan, gluten free and no added fillers.
How Many Legs Are In A Pound Per Crab Size
Whether youre eating for one, or ordering crab legs for a feast we offer three categories: Giant, Colossal, and Super Colossal with different weights available for each size. In general, here are the ratios for crab legs per pound below.
- Super colossal size: 1 1/4 – 2 1/4 lb. per leg
- Colossal size: ¾ – 1 lb per leg
- Giant size: 1/2 – 3/4 lb per leg
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Cry Baby Craigs Hot Sauce
This hot sauce features habanero peppers which are not cookedtheyre pickled to create a unique, bright and refreshing flavor that pairs with just about anything. Garlic and cumin peek around the corner to offer words of encouragement.
-
Each 5 oz. bottle is guaranteed to have you weeping with joyous abandon.
-
Hand Crafted in Minneapolis, Minnesota by locally renowned chef, Craig Kaiser.
-
All natural, vegan, gluten free and no added fillers.
Ingredients: pickled habaneros, garlic, cumin, distilled white vinegar, salt and pepper, and a secret blend of spices!
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Your Package: What To Expect
Your seafood package will arrive in a styro insulated box, with 5.5 pounds of dry ice, a thermo-reflective liner, bubble wrap, and air cushions. It will be in a chilled state. Remove it from the box and place in the refrigerator right away to thaw gradually and keep chilled. If you will not be eating your seafood within a day or two, keep in the freezer until you’re ready.
Warning: Package contains dry ice, so do not touch with your bare hands, or you will be at risk of burning.
Cooking Tips
When our Alaskan King Crab arrives at your doorstep, its already been cooked to perfection, glazed for protection and flash-frozen for quality. How to prepare your king crab? Were glad you asked.
First, simply thaw in your fridge overnight. Then re-heat using your favorite method adding herbs and other flavors if you like.
FAQS
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Cry Baby Craigs Habanero And Garlic Hot Sauce Review
Time once more for another hot sauce review, everyone. Welcome back. I am starting to look at a few sauces that I have just a single bottle from the various companies. Ive managed to pick up a few of these, many of them thanks to my subscription from Fuego Box. One such is the sauce that Ive got on order for you today. Its Cry Baby Craigs Habanero & Garlic Hot Sauce. Lets get to it.
So, I have high hopes for this sauce. Habaneros are my favorite of the hot peppers. And garlic is my favorite additional flavor. So, on paper, this should be exactly up my alley. Lets see if it all pans out for me .
Looking at the ingredients, its a pretty short list. We start out with distilled vinegar, and then move on to habaneros. Pretty standard start. We continue with water, sugar, garlic, salt, spices, pepper, and xanthan gum. So yeah. Its very straightforward. No strange fruits. No exotic spices . No other out-there add-ons. This is about as cut-down as you can get before you get to something like Franks.
Opening up the bottle, I get the scent of vinegar along with the scent of the peppers. Its a bit more vinegar scent than Id really prefer, but its not really overpowering. And remember that I just really dont like the scent and flavor of vinegar. All my favorite sauces manage to hide it with the other flavors in the sauce. I can also smell the garlic in there. Thats certainly a good sign.
