Dave’s Ghost Pepper Sauce

How To Make Ghost Pepper Hot Sauce

In a nutshell, your cooking steps include: Chopping, Cooking, Simmering, Processing, Bottling. Done! Easy!

The unfortunate part of this recipe is that it is best to wait a few days or even longer to let the flavors mingle and mellow slightly in the bottle. Of course you can eat it right away, but I like the flavor that much more after waiting.

So have a little patience, will ya?

The flavor is spicy for sure, but somewhat fruity from the ghosts and savory with the tomatoes. This is one of my very favorites.

The Decade Of The Chile Pepper

Love hot sauce? You probably have the 90s to thankfor a bunch of surprising reasons.

ByJonathan Kauffman

In the early 1990s, an aspiring California chile farmer named Frank Garcia claimed to discover a mutant red pepper growing in his fields. He dubbed it the Red Savina and sent it off to a lab to see just how spicy it was. The number that came back floored him: 575,000 . Exponentially hotter than your average , it even outscored the worlds hottest pepper at the time, the habanero, which tops out at 350,000 units. The Guinness Book of World Records declared the Red Savina the world’s hottest pepper in 1994.

The Red Savina wasn’t a sui generis event. It was just one of a number of mileposts in the great Scoville escalation race of the 1990s, the decade when America went nuts for spicy foodand spicy food, in turn, got hotter and hotter. It was the heyday of Chile Pepper magazine, a time when chileheads began testing their limits at jalapeño-eating contests and boutique hot sauces were all the rage. By the 1990s, to be a chilehead wasnt just a culinary preference. It was a lifestyle. A badge of pride. Occasionally, a test of ones gustatory mettle.

Daves Gourmet Ghost Pepper Hot Sauce

Meet Daves Gourmet Ghost Pepper Hot Sauce, the newest member of the Dave Family hot sauces with a whopping 650,000 SHUs, so Hot its Spooky! Made with the hottest chili in the world, the Naga Jolokia aka Ghost Pepper, followed by hot pepper extract, this hot sauce is MUCH hotter than the famous Daves Gourmet Insanity Hot Sauce. This bottle comes with serious warnings, Keep away from eyes, children and pets, and dont consume if you have heart or respiratory problems. Daves Gourmet Ghost Pepper Hot Sauce should be used as a food additive!

You litterally only need to use this bad boy one toothpick drop at a time! You have been warned chili-heads!

Scoville Heat Units : 650,000

Origin: United States

Hot Sauce Ingredients: Ghost Pepper/Naga Jolokia, Hot Pepper Extract, Salt, Vegetable Oil, Roasted Garlic Pulp, Acetic Acid.

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Daves Gourmet Ghost Pepper Hot Sauce Review

Summary:

Detailed review of Daves Gourmet Ghost Pepper Hot Sauce. See what real experts and actual users have to say about this hot sauce.

Product Name: Daves Gourmet Ghost Pepper Hot Sauce

Overall Rating:

Price: $9.10 for 1 Bottle

Peppers Used: Ghost Pepper

Where To Buy:

Ingredients: Ghost Pepper/Naga Jolokia, Hot Pepper Extract, Salt, Vegetable Oil, Roasted Garlic Pulp

Can You Die From Eating Ghost Peppers

It is possible to overdose on capsaicin, the chemical that makes chili peppers hot. However, the only way you can die from eating ghost peppers is if you eat them in sufficient quantity. A study performed in 1980 calculated that it would take consuming 3 pounds of superhot pepper powder, like ghost pepper powder, to kill a person weighing 150 pounds. It is highly unlikely anyone could consume that amount, as their body would react before reaching such a limit.

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Ghost Pepper Hot Sauce

Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice! With a pleasant blast of heat. Drizzle it over everything!

Ghost pepper hot sauce coming at you, baby! You GOTTA have some ghost pepper sauce in the fridge for times when you need that extra bit of heat. Our ghost pepper plants weren’t quite as productive as our 7-pot plants this year, but we still got plenty of pods for whipping up some hot sauce.

Hot sauces are one of my favorite foods to make. I’ve become a bit fanatical about it, really. I’ve come to need a big variety on hand for all the different types of meals I make. You can tell by the growing collection of Hot Sauce Recipes on the web site.

I’ve been moving into making flavors and combinations of all different sorts, but we’re keeping it super simple with this sauce. Sometimes simple is best.

With only 7 ingredients, you can make this sauce in about a half an hour, not including chopping time. Most of the time is spent watching the ingredients simmer to cook down a bit and let the flavors meld.

How Is Heat Determined

There are more sauces that have a heat level below 50,000 SHU for a few reasons 1) Hot peppers lower in heat level are easier and less expensive to obtain, 2) Hot sauces lower in heat can reach more consumers 3) Consuming hot sauce that is hotter than the next has become a phenomenon for many consumers and it has forced manufacturers to produce sauces that challenge even the most tolerant palate.

Read Also: Chicken Alfredo Using Bertolli Alfredo Sauce

Daves Gourmet Sauce Hot Ghost Pepper

Hot Sauce, Naga Jolokia, Ghost Pepper, Insane ++

So hot it’s spooky. This is a delicious addition to most any food, but especially sauces, meat, and ethnic foods. It also is a great industrial cleaner and grease remover. www.davesgourmet.com. Fax: 415-401-9107. No preservatives. Gluten free. Product of Costa Rica.

Gluten Free

Contains: Use this product one drop at a time. Keep away from eyes, pets and children. Not for people with heart-respiratory problems.

Shake well and refrigerate after opening.

How To Make Ghost Pepper Wings

Ghost pepper wings are very easy to make and do not require any special equipment.

First, split the chicken wings at the joint, wash, and pat dry. The dryer they are, the crispier they will be. Lightly dust on a little salt on the chicken and rub it in.

I like to fry my chicken wings, although you can bake them instead. Frying gets in some more healthy fats and makes me feel fuller quicker.

You can use a deep fryer or a regular pan. If using a regular pan, youll have to flip the chicken wings halfway to ensure it is evenly fried.

This splash guard is a lifesaver if you are using a regular pan. It really prevents splashes and burns. Fry the chicken wings until they are cooked through and crispy.

When the wings are almost ready, start preparing the sauce. In a separate pan, melt the butter on low heat and add the coconut aminos.

Add in all the spices – ghost pepper, smoked paprika, thyme, salt, black pepper, and lemon pepper and stir.

Take out the fried chicken wings and place them in a bowl. Pour in the pepper sauce and stir till the spices are well mixed in.

Let it cool for a few minutes so the sauce really sinks in. Your spicy hot wings are ready to eat!

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Daves Gourmet Insanity Hot Sauce How Hot Is It Really

• thegrocerystoreguy.com
• Summary: Daves Gourmet Insanity Hot Sauce is extremely hot, with a Scoville rating of 180,000. In fact, its the only sauce to be banned at the National Fiery Foods
• Matching search results: Its even hotter than the legendary original Daves Insanity Sauce, which has a Scoville rating of 180,000. Daves Gourmet Insanity Sauces ingredients are red habaneros, hot pepper extract, red chilies, tomato paste, salt, onions, cane vinegar,

Daves Ghost Pepper Hot Sauce

• hot-chili-sauce.com
• Summary: 650,000 Scoville units ! Hot as Hell or Heaven in Hell ?
• Matching search results: Its even hotter than the legendary original Daves Insanity Sauce, which has a Scoville rating of 180,000. Daves Gourmet Insanity Sauces ingredients are red habaneros, hot pepper extract, red chilies, tomato paste, salt, onions, cane vinegar,

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Ingredients And Nutrition Facts

Now let us have a look at the ingredients and nutrition facts separately, shall we?

Amount per serving

We already have taken a look at the Nutrition Facts and ingredients for this sauce. However, you cannot always go to the store and buy some. Sometimes, you have to do it yourself, because homemade is always healthier and you know exactly how the food is prepared! I have prepared a Homemade Scorpion Pepper Sauce Recipe for you!

How Hot Is Daves Insanity Sauce Carolina Reaper

Daves Insanity Sauce Caroline Reaper is insanely hot. It has a Scoville rating of 2.2 million! Little wonder, its one of the hottest sauces in the world.

Its ingredients are Carolina reaper peppers, water, salt, cane vinegar, hot pepper extract, acetic acid, garlic, and xanthan gum.

To have an inkling of how hot Daves Insanity Sauce Caroline Reaper is, it helps to know that Carolina Reaper was once written up in the Guinness Book of Records as the hottest pepper in the world.

Also, compare it to the popular Tabasco sauce, which has a Scoville rating of 100,000 to 350,000 units.

In point of fact, its probably the second hottest pepper in the world, with a Scoville rating of 2.2 million. But Dragons Breath Pepper is hotter, with a SHU of 2.4 million!

The sauce is so hot that the burn lasts . Caroline Reaper is a crossbreed, a mix of two peppers, a Bhut Jolokia , and a red habanero.

If you have regulatory or heart conditions, you want to stay off because the sauce is insanely hot!

If you think habanero is hot, consider that ghost pepper is about 5 times hotter. And that Caroline Reaper is 2 times hotter than ghost pepper. Ghost peppers Scoville rating is 1 million .

What about Louisiana hot sauce? How hot is it?

This is what I got into in a recent article I published. In it, I looked at whether Scoville ratings are accurate and whether Louisiana hot sauce is hotter than Franks. I even revealed what makes Louisiana hot sauce different.

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Find Your Perfect Heat From Mild To Beyond Insane

Daves Ghost Pepper Hot Sauce is exceptionally hot, featuring famously hot Ghost Peppers plus pure pepper extract. Roasted garlic and a dash of salt and vinegar round out the flavor, making this bitingly hot sauce also tasty for those that can take the heat. We recommend using this sauce as a food additive, adding only a few drops of heat and flavor to your meals and not pouring it all over your food.

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What Are Ghost Peppers

If youre not familiar with ghost peppers, it is one of the hottest peppers on the Scoville scale .

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It is also known as Bhut Jolokia and is cultivated in India. Even though it is not the hottest pepper in the world, it is still very spicy and has been known to bring a grown man to his knees!

This easy spicy chicken wings recipe is made with ghost pepper sauce. I have used Dave’s Ghost Pepper Naga Jolokia Hot Sauce for many years and its still my favorite spicy sauce.

The secret is to use a very small quantity just enough to feel the heat in your food but not enough to burn you. I have accidentally put in a little more than I intended to in the past, and it was way too hot to consume!

The beauty of this ghost pepper wings recipe is that you can easily adjust the level of spiciness while still enjoying the heat!

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What Can I Eat These With

These ghost pepper wings can be eaten as a side dish or appetizer and served with your favorite dipping sauce like this spicy mayo sauce or garlic chili oil.

You can also pair it with one of these delicious sides for a full, satisfying meal:

If you’re looking for a wings recipe that is not as spicy but still has a bit of heat, check out this easy delicious dry rub wings recipe. So yum!

How Long Will This Hot Sauce Keep

It should keep a few months easily in the fridge, or even longer. It’s all about the acidity. To be technical, target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 4.0 or so, to account for errors. I have not measured the ph of this sauce, but I won’t have it around very long anyway. If you’re concerned, add more vinegar to lower the ph.

The best ph meters that I recommend are from Thermoworks. Get yourself a ph meter from Thermoworks today. I am a happy affiliate.

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Ghost Pepper Jolokia Powder 28g

PURE Jolokia Powder 28 grams

Ghost Pepper powder. $11.95. This is the Pepper to end all other peppers. No other pepper on the planet earth comes close to the heat that this produces. In February 2007, Guinness World Records certified the Jolokia as the worlds hottest chili pepper. Rated at over one million scoville units puts this pepper at 3 1/2 times hotter than the Habanero pepper! In 2007 it was the hottest pepper in the universe !

DONT BE FOOLED by Imitaion POWDER or GROWN IN THE U.S Powder, IT IS NOT THE SAME!!!! .

The pepper is used as a spice in food or eaten alone. One seed from a Jolokia can sustain intense pain sensations in the mouth for up to 30 minutes before subsiding. Extreme care should be taken when ingesting the pepper and its seeds, so as to not get it in the eyes. It is used as a cure for stomach ailments. It is also used as a remedy to summer heat, presumably by inducing perspiration. In northeastern India the peppers are smeared on fences or used in smoke bombs as a safety precaution to keep wild elephants at a distance. It is more than 3 times hotter than the feared Habenaro pepper. So enjoy these peppers with extreme caution. In Stock Date 2/11/08.

Additional informationOther names for the Jolokia pepper include:

BHUT JOLOKIA, NAGA JOLOKIA, BIH JOLOKIA, AND GHOST PEPPER OR JUST NAGAS.

It is also called the following names-

Naga Jolokia in Sanskrit

Raja Mirchi Nai Miris in Sri Lanka

Naga Morich in Bangladesh

Oo-Morok in Manipur