Dipping Sauce For Breaded Shrimp

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What To Serve With Them


Coconut shrimp make perfect appetizers, but they’re also great as a side dish or a light main dish with a salad or a quick and easy pasta recipe.

Fabulous Dishes to serve with Coconut Shrimp this Summer:

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More About Breaded Fried Shrimp Dipping Sauces Recipes


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  • Dredge the shrimp in flour and then dip in the beaten eggs. Quickly roll the shrimp over the breadcrumbs. Make sure that the shrimp are properly coated.

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  • Preheat oven to 190 C or 375 F. Line a baking tray with foil and lightly brush a little olive oil
  • Remove the shell from the shrimp. I like to leave a little bit of shell on at the tail end so they look nice and easier to handle when you eat them. Then devein by removing the black part along the centre back of each shrimp. Wash thoroughly and pat dry with kitchen paper. Sprinkle some salt and pepper on the shrimp.
  • Dip the shrimp in the egg, and then the breadcrumbs. Push the breadcrumbs gently on each shrimp so it sticks. Then repeat, by dipping again in the egg and then the breadcrumbs. This is called double coating. When done, arrange the shrimp on the baking tray, and drizzle a little olive oil over the shrimp.


Cooking The Coconut Shrimp

In a large deep skillet add the vegetable oil and heat it up over medium heat until it is hot.

Carefully add the shrimp into the hot oil and fry them for 4-6 minutes per side until they are a deep golden brown colour.

After the shrimp are cooked, transfer them to a plate lined with paper towels to drain the excess oil.

Serve the coconut shrimp with a side of the honey soy dipping sauce and sprinkle with some freshly chopped parsley.

Other recipes in the 2020 Appetizer Series

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Don’t Miss: Texas Pete Hot Sauce Ingredients

Easy Breaded Shrimp With Spicy Curry Dip

This is one of those meals that I have often…like really often. It’s not complex, very simple, and relatively easy to make but the sauce—the easy three-ingredient sauce that accompanies these shrimp gives it an extra edge. As mentioned in a previous post, I feel like I’m a sauce queen. What I mean by this is I’ll throw together a quick sauce for anything I feel like dipping. So let’s get into exactly how I made the dish.

An Easy & Healthy Shrimp Recipe

Coconut Shrimp with 2 Ingredient Dipping Sauce ...

Well HELLO there! Happy FAT Tuesday, you guys!

I WISH I was in NAwlins right about now, sporting multi-colored beads and sippin on some delicious and smoky bourbon. Wouldnt that be nice?!

Instead, I have Bourbon Balls to keep me occupied while staring at a stash of beads that I got at Mardi Gras many moons ago.Dont worry, I didnt flash a thing to get them beads. But I did knock out the three girls in front of me, the ones that were flashing their twins, and I practically stole the beads that were meant for them

I just read what I wrote right above and I sound like a bully.But I needed a souvenir and I wasnt willing to work for it, know whaddamean?

Also? In order to heal my New Awlins nostalgia woes, I made us shrimp. Naturally.

Also, also?? This was somewhat of an excuse to use up a pound of shrimp. I always buy too much I make Lemon Shrimp Spinach Spaghetti more often than I care to admit but a little at-home-Red-Lobster seriously hit the spot.

These shrimp, coated in spicy batter with panko crumbs, become insanely delicious and super crunchy, youll want to make a meal out of em. Dip em in Garlic Sauce and youll want to marry em!

Oh wait you might be one of those people who think they dont like shrimp. Im here to tell you that once you make THIS, you wont want to stop eating it.

Now lets carry on.


Also Check: Where To Buy Rao’s Sauce

For The Honey Mustard Sauce:

In a small bowl add Dijon mustard

yellow mustard

Heat a large skillet on medium heat and add canola oil.

The canola oil should be about ½ inch deep in the pan.

Add more if needed.

If at anytime the oil gets too hot and starts to smoke, turn off the heat and move the skillet onto an unsued burner.

To the pan, add a couple drops of tempura batter and when it sizzles,

dip the shrimp in the batter and

carefully add the shrimp to the pan.

When the shrimp turns a golden color on the bottom side, turn them over .

If at anytime the oil gets too hot and starts to smoke, turn off the heat and move the skillet onto an unsued burner.

Let the shrimp cook on the other side until it also turns a golden color .

Remove the shrimp from the skillet and lay them on a paper towel-lined plate.

Serve while the shrimp are warm with honey mustard dipping sauce.

Next, dig in and

Fried Seafood Dipping Sauce

This s a simple and quick dipping sauce to make and goes great with all fried seafood. Has a nice tang and a hint of heat.

Provided by Cora Swindoll

1/4 c crystal or lousiana hot sauce
2 Tbsp lemon juice, fresh


  • 1. Combine all ingredients into a bowl and mix together. If you like it spicy, you can add more hot sauce, or even a spoon full of horseradish.
  • 2. Serve with any fried seafood.

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Dipping Sauce For Breaded Shrimp Recipes

Dipping sauce for a fried onion.

Provided by jodi

1 dash ground black pepper
cayenne pepper to taste


  • In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g

Fry The Breaded Shrimp

Healthy Coconut Shrimp with Chipotle Dipping Sauce
  • Heat vegetable oil on a large skillet: It needs to be hot to achieve that golden brown color. To check if the oil is hot enough, drop a little bit of the breading onto the hot pan. If it sizzles immediately, its ready.
  • Fry the shrimp on both sides. For about 2-3 minutes per side. Do it in batches to prevent overcrowding.
  • Transfer to a plate lined with paper towel to absorb any excess oil.
  • Tip: As you fry, adjust the heat as needed when you add cold food, the temperature will drop slightly. Likewise, if browning too fast, decrease the heat. Dont overcrowd the pan fry in batches.

    Recommended Reading: What Alfredo Sauce Is Keto Friendly

    Coconut Shrimp With Sweet Chili Dipping Sauce

    Coconut Shrimp is popular at restaurants, but once you see how quick and easy it is to make at home, youll want to make it yourself. This recipe only takes 15 minutes altogether, with all prep and cooking. Its a simple, crunchy, and satisfying appetizer, with a sweet, spicy, and tangy dipping sauce for pairing.

    For a long time I thought of coconut shrimp as restaurant food.

    I mean, deep fried delicious things ARE normally the kind of food you find when youre dining out, but this coconut shrimp recipe is very easy to make at home, and you dont even have to deep fry here if you prefer not to.

    Best Dipping Sauce For Breaded Shrimp Recipes

    Put on a wire rack lined with paper towel with paper towel and repeat with the remaining shrimp. Dipping Sauces: 1. Chili Mayo: 1/2 cup mayonnaise 1 teaspoon chili sauce such as sambal oleck 1 teaspoon lemon juice Mix all ingredients together and refrigerate until needed. 2. Homemade Cocktail Sauce 3. Sweet Chili Dipping Sauce

    Recent recipes tropical shrimp dipping sauce – allrecipes.com teriyaki sauce malted milk chip cookies allrecipes.com greek-stuffed beef rolls cuddle up chili photos healthier graham cracker crust sausage and cheddar cheese bake | tesco real food jade garden wonton soup pita love photos dad’s turkey stew, turkey stew with root vegetables … avocado basil cucumber bites photos sausage and peppers fettuccine

    Chilled Peel-and-Eat Shrimp With Dipping Sauces: Prepare recipe as directed. Place cooked shrimp in a glass bowl. Cover and chill 2 to 24 hours. Serve with sauces. Prep: 10 min., Cook: 5 min., Chill: 2 hr.

    Thaw shrimp or scallops, if frozen rinse. … parsley. Prepare Tempura Dipping Sauce and Tempura condiments, if desired. … sauce, as desired. Dip seafood, vegetables and parsley into … spoon to remove deep-fried pieces of food from the … or on paper towels.

    3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More

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    Buying Guide: What Size And Type To Use

    The shrimp you see here are 21/25 shrimp, which refers to the size. This means there are between 21 and 25 pieces per pound. I usually select this size because its the largest I can reliably buy thats already peeled and deveined, but with the tails still on.

    You may absolutely use larger shrimp here, but I dont recommend going any smaller, or else it will be too tedious to flip and manage.

    Also, make sure to use RAW shrimp and not pre-cooked, otherwise the end result will turn out overcooked and rubbery.

    Both farmed and wild varieties are welcome here. Wild tends to have more flavor, but farmed is usually a little cheaper.

    Make The Dipping Sauce

    Coconut Shrimp with Orange

    This part is really easy! Just combine the sauce ingredients in small serving ramekins.

    To make the sweet chili orange sauce, combine orange marmalade and Thai sweet chili sauce. To make the creamy sweet chili sauce, combine mayo, Thai sweet chili sauce, and sriracha.

    You can adjust the ingredient quantities for the sauce as needed to taste.

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    How Many Coconut Shrimp In A Serving

    An appetizer portion of coconut shrimp is 2 to 3 colossal shrimp. The colossal shrimp I buy is 12-15 per pound. Plan to serve 2 to 3 ounces of raw shrimp per person for an appetizer portion.

    As a main dish or entrée, I serve 6 of the colossal shrimp, along with a baked potato or another side dish. This means I serve 6 ounces of raw shrimp per person for the main meal.

    Whatever shrimp is purchased for coconut shrimp, plan for at least 2 ounces for an appetizer and 6 ounces for a main dish. The larger the shrimp, the less work that will be involved in preparing them.

    Japanese Sauce For Crispy Breaded Shrimp

    This easy recipe of breaded shrimp is baked in the oven. The Devil Sauce is made by blending Okonomi Sauce and whole grain mustard!

    What is OKONOMI SAUCE?

    Okonomi Sauce is the signature sauce of Otafuku, the top sauce maker in Japan.Okonomi Sauce has been refined over the years to be the most perfectly suited sauce for traditional Japanese Okonomiyaki.

  • Peel off the shrimp shell and sprinkle with salt and pepper
  • Take and coat in the mixture of flour, water and egg
  • Take and coat with bread crumbs
  • Place on the oven tray, sprinkle with parsley and olive oil
  • Bake in an oven preheated to 200 degrees for 7 minutes
  • Japanese Sauce for Crispy Breaded Shrimp

    This easy recipe of breaded shrimp is baked in the oven. The “Devil Sauce” is made by blending Okonomi Sauce and whole grain mustard!

    Read Also: What Alfredo Sauce Is Keto Friendly

    Deep Fry Those Coconut Shrimp

    Fry in about two inches of oil in a cast iron skillet or another pan with a heavy bottom, flipping after about one to two minutes, then frying for only a minute and then taking out to cool. Make sure the shrimp doesn’t curl up tightly into a coil, that means it’s overcooked and can be tough and rubbery. A gentle, loose curl lets you know that the shrimp is perfectly cooked.

    A cast iron skillet is my choice because it holds heat well and evenly, so when you drop the shrimp into the oil the cast iron is able to hold on to the heat and bring it back up to temperature quickly.

    When you take out the shrimp, it’s important to put them on a wire cooling rack. Why? Remember the two things that ruin a perfect coconut shrimp: wimpy shrimp, and soggy, greasy breading.

    Doing it the old school way on a paper-towel-lined plate causes soggy greasiness! One part of the shrimp is steaming into the paper towel with no wear for that moisture to go, and then sits in a greasy little pool on the paper towel until all the frying is done. No bueno.

    That’s why having a wire rack sitting over a paper towel lined baking sheet is better! The excess oil can drip down to the paper towel while air is able to circulate around the entire shrimp so there is no sogginess.

    And boom you have the tips to make delicious, crispy, perfectly cooked coconut shrimp.

    How To Cook Easy Breaded Shrimp

    golden breaded fried shrimp with cocktail sauce

    You’ll need a rather large pan that’s been coated with a light oil of your choice . Be careful not to overcrowd the pan. You may have to cook the shrimp in batches. As a general rule of thumb, I usually cook about 15 shrimp in the pan at a time with a few tablespoons of oil. You will also need to flip them after a couple minutes and add a bit more oil, moving the shrimp around the pan with a spatula to ensure the pieces are coated.

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    Panko Fried Butterfly Shrimp

    Published: by Aleka Shunk · This post may contain affiliate links.

    Learning how to butterfly shrimp at home is easy! This recipe uses panko breadcrumbs and is deep fried for super crispy, golden brown shrimp. I love serving this as an appetizer with two sauces for dipping!

    Deep fried shrimp is as simple and delicious as it gets. This recipe is made using shrimp that’s “butterflied”. I use a simple egg, flour and panko breadcrumb coating for the exterior which is super versatile.

    Don’t forget the sauce! These sauces are sweet and savory and pair perfectly with the crispy shrimp. They make the perfect finger food for any party! Check out these 59 Finger Food Ideas For Your Next Party!

    What does it mean to butterfly shrimp?

    When we butterfly shrimp, we are opening the flesh along the back of the shrimp to expose more surface area! This promotes even cooking so the shrimp is juicy throughout. So ideally, chefs will butterfly shrimp if they have extra large or jumbo shrimp.

    The primary culinary reason for butterflying shrimp is to allow the shrimp to cook faster and more evenly.

    An added benefit or reason people butterfly shrimp is for aesthetics. It simply looks nicer while appearing larger. Kind of like a beautiful butterfly opening its wings to fly away.

    The Best Coconut Shrimp

    This coconut shrimp recipe reminds me of the gorgeous restaurant coconut shrimp we ordered in Maui and Im telling you this recipe rivals those but its way less expensive to make a batch of homemade coconut shrimp. They taste like vacation, especially when paired with that amazing apricot sweet chili dipping sauce.

    I cant say enough about the dipping sauce its ridiculously good! Also, check out the make-ahead options below to turn these into your new favorite party appetizer.

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    Can I Make Air Fryer Coconut Shrimp

    Yes! If you prefer not to fry the shrimp, the air fryer is next best option it quickly crisps up the exterior, keeping the center plump and juicy. Generously spray both sides of the breaded shrimp with cooking spray then cook air fryer shrimp at 400F for 8 minutes total, flipping the shrimp halfway through.

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