Orange Chili Dipping Sauce
How can it get any better than this orange chili dipping sauce?
If youre short on time but need a quick dip to elevate your meal, look no further!
You only need four ingredients to create this savory sauce packed with sweet heat.
You use a base of orange marmalade that adds a sugary flair to this dip.
Combined with the Thai chili sauce and cayenne pepper, this is one flavor bomb for your palate.
You can serve this sauce with many different finger foods, but youll especially love how it tastes with coconut-fried shrimp!
In just 5 minutes, you can create this magnificent sauce that will make all your dreams come true.
Not convinced? Give this sauce a try and let me know otherwise.
All you need is mayo, chili sauce, sriracha, and lime to concoct this silky, spicy dip.
Youll love how the creaminess of the mayo works with the spice of the sriracha.
Every taste will melt on your palate in the best way possible.
How Do You Make Shrimp Fish Sauce
Clean the shrimp and pull the two sides apart slightly.
What Ingredients You Need For Seafood Sauce
- Ketchup Essentialfor the perfect tomato base of a great cocktail sauce.
- Fresh lemon juice The acidity needed to brighten all of the ingredients.
- Worcestershire sauce Adds a smoky, earthy depth of flavor. Use a vegan version to make this entire recipe vegan-friendly.
- Prepared horseradish This gives the cocktail sauce its signature spicy zippiness.
- Minced garlic Helps to perfectly balance the spice of the horseradish.
- Hot sauce If you would like to make an even spicier sauce!
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Tips For Making This Recipe
Links on some posts are affiliate links and as an Amazon Associate I earn from qualifying purchases.
Specialty Ingredients – I recommend Frank’s Red Hot Sauce and Lea & Perrins Worcestershire sauce.
Recommended Tools – I like using a small whisk to make sauces like this. I think it makes it easier to fully combine the ingredients.
Storing Tips – You can save this sauce in the refrigerator for up to 2 weeks in an airtight container.
If you try this recipe, let us know! and share your photos or leave us a rating.
Shrimp Cocktail Platter Presentation:
You can make a simple and elegant shrimp cocktail platter with just 1 lemon and a bit of parsley. Place the cocktail sauce at the center of the platter, surround it by cooked shrimp.
Cut the lemon into wedges or slices and tuck them in between pieces of the shrimp near the outside of the platter. Break off a few small sprigs of parsley and place them around the platter, tucked under the shrimp. Cover the platter with plastic wrap and refrigerate until ready to serve.
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Garlic Butter Dipping Sauce
Any recipe that has garlic and butter in the title always grabs my attention.
You might think it would be hard to make these two legendary ingredients even better, but this recipe achieves the impossible.
By adding Worcestershire sauce, lemon juice, and hot sauce, youre able to create a tantalizing combination that will make your mouth water.
When you prep a big batch of shrimp, make sure to keep this recipe on hand.
Youll love how well the shrimp and garlic butter sauce work together to create magic in your mouth.
Does Making Homemade Cocktail Sauce Rather Than Store
I 100% believe that making shrimp cocktail sauce at home results in the most flavorful and fresh tasting sauce. There is no comparison. Store bought cocktail sauce also has more preservatives to keep on room temperature shelves for longer. Whereas the homemade version will keep in the fridge and taste fresh for a good amount of time.
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What Do You Need To Make Shrimp Cocktail Sauce
There are only three ingredients needed for delicious and simple shrimp cocktail sauce
Make Your Own Shrimp Cocktail
A tray of homemade shrimp cocktail has a more appealing texture and appearance, as the shrimp are still firm and not overcooked or too hard to chew due to many hours in the fridge. To make it yourself:
- Peel and devein 2 to 3 dozen medium to large shrimp, or about 1.5 pounds, leaving the tails on.
- Bring 3 quarts of water to a boil over high heat and add 1 cut-up lemon.
- Add the shrimp and boil for 3 minutes, or until opaque and pink.
- Transfer to a bowl of iced water to cool them quickly. Drain well.
- Place the shrimp in a ceramic bowl, cover, and refrigerate until thoroughly chilled.
- Serve with the homemade cocktail sauce.
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Easy Cocktail Sauce From Scratch
I have been enjoying shrimp cocktail for as long as Ive been alive it seems. It was always the first thing on the list for any family party, and my dad was usually the first one to break into the platter. While my mom would usually buy the pre-cooked shrimp at the butcher, she always used her own cocktail sauce recipe and it was always amazing.
When I asked my new husband to pick up some shrimp from the grocery store for this recipe, he came home with the 2 pounds of shrimp Id asked for, and a bottle of cocktail sauce. When I asked him what in the world he was thinking buying a bottle, he simply stated that he was excited for the shrimp cocktail I was going to make. I shook my head and said, No, no my dear. We make this stuff from scratch!
He was skeptical that there would be a difference, but I made a believer of him in a matter of minutes. The fresh pop of flavors in this homemade cocktail sauce cannot be denied, plus its so easy youll never buy bottled again!
What Type Of Shrimp Is Best
Shrimp are sold in all varieties at the grocery store . We recommend buying large, tail-on shrimp for shrimp cocktail.
When you place cocktail sauce on a large platter and surround it by shrimp, the large shrimp fill the space nicely, look beautiful, and they are easiest for your guests to grab and eat. The shell makes the shrimp particularly flavorful and easier to grab and eat. Youll notice nice restaurant serves shrimp this way.
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Two Ways To Make Shrimp Cocktail
When it comes to making this appetizer, there are two methods that both work great. The traditional option is quickly poaching the shrimp in water infused with some herbs, spices, and lemon juice. The other option is roasting the shrimp, per Ina Garten’s famous recipe. My personal favorite – roasting. I find it adds some extra flavor and the shrimp always comes out perfect every time.
- Poaching: Fill a large pot with water and add 1 halved lemon, 1/4 onion, 1-2 garlic cloves, 1-2 bay leaves, and some peppercorns. You can also add some Old Bay, parsley, or any other seasonings you like. Bring to a rapid boil and add the shrimp. Cook for 2-3 minutes until pink and opaque. Immediately remove and add to an ice bath to stop the cooking.
- Roasting: Preheat the oven to 400 degrees. Toss the shrimp with olive oil, salt, pepper, and any seasonings you like. Place in a single layer on a baking sheet and roast for 8-10 minutes until pink and opaque.
Shrimp Cocktail Sauce Recipe
Shrimp Cocktail Sauce Recipe is an easy-to-make cocktail sauce that is better than bottled stuff! Simple ingredients make this classic cocktail sauce recipe SO good!
I love a good shrimp cocktail recipe! But, every poached shrimp needs a dipping sauce!
Making your own homemade shrimp cocktail sauce is one of those easy recipes, you wont believe how quickly it comes together.
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What Is Cocktail Sauce
Cocktail sauce is a condiment that is often served with seafood. It is most commonly seen served with shrimp cocktail or raw oysters on the half shell, but it serves as a common dipping sauce for other seafood, too.
The sauces creation is often credited to chef, writer, and restaurant critic Franny Cradock as well as to the British chain restaurant Berni Inns. Theres also a legend that the sauce was born as a result of a miners mix of some of the ingredients to go with his oysters during his after-work drink at a San Francisco bar.
No matter who created it, the bottom line is that its the perfect sauce to use with your seafood.
Easy Cocktail Sauce Faqs
Can You freeze homemade cocktail sauce?
Yup. Freeze cocktail sauce in an airtight container like a freezer safe ziploc bag for a couple of months and write the date on it.
How long does homemade cocktail sauce last in the fridge?
1-2 weeks. Cocktail sauce is basically refrigerator condiments mixed together. It will last a couple weeks if you didn’t double dip and used a very clean container to store it in. Use your nose to smell and your eyes to look for mold after a week or two.
What can I substitute for horseradish sauce in cocktail sauce in a pinch?
Man, there’s nothing like good horseradish sauce. Having said that, I have used minced ginger, spicy mustard, and wasabi in a pinch.
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What To Serve With Cocktail Sauce
Cocktail sauce is typically served as a dipping condiment for classic shrimp cocktail, as you see in the photos. I like to use extra large 26-30 count shrimp or larger, for the most succulent bites.
But I also beg you to try this sauce with my grilled shrimp cocktail and air fryer shrimp. Or serve it with other seafood, like clams, oysters, lobster, and crab. And for those who like a creamy, tangy dip, be sure to offer some delicious tartar sauce!
Im a firm believer that seafood is meant to be served with fresh lemon wedges. So I always offer fresh lemon to squeeze over the shrimp before dipping. Its fresh and bright, and really enhances the flavors in both the seafood and the sauce.
You can also mix the seafood sauce with cream cheese and enjoy it as a dip on crackers and chips, or even use it as a topping for burgers, seafood sandwiches, and more.
More Delicious Sauce Recipes
Love an easy sauce recipe that pairs well with seafood? Try one of these!
- Easy Homemade Tartar Sauce Recipe – this sauce is so simple to make. You’ll love the tangy flavor of this creamy sauce.
- Remoulade for Crab Cakes – this creamy remoulade for crab cakes is a fantastic dip that’s easy to make.
- Tzatziki – a creamy, delicious, and versatile – it can be used in all sorts of ways as a topping or a dip.
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Cocktail Sauce For Shrimp
This tangy cocktail sauce for shrimp is so easy to make! It’s zesty and tasty and made with only a few simple ingredients.
You’ll never need to buy jarred cocktail sauce again, because this is the best cocktail sauce.
It’s perfect for when you want to serve shrimp cocktail, but you can use it in other ways too – like serving it as part of a relish tray, or with crab cakes, or on beef tenderloin.
What Is Cocktail Sauce Made Of
Cocktail sauce is basically ketchup, lemon juice, Worcestershire sauce, hot sauce, and grated prepared horseradish. Minced fresh garlic tastes great too but I take a simpler route with a touch of garlic powder.
This cocktail sauce can be made spicier by the addition of extra horseradish or hot sauce. If that don’t work add some cayenne pepper.
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Cocktail Sauce Recipe Ingredients:
Just 5 simple ingredients needed
- KetchupCatsup or Ketchup? However you spell it, ketchup brings a sweet and tangy flavor to this sauce so be sure to use a good brand and make sure its a fresh bottle
- Worcestershire Sauce this unique ingredient gives complex flavor to the sauce
- Lemon Juice~ freshly squeezed is strongly recommended for a bright fresh flavor
- Hot Sauce ~ such as Tabasco, Tapatio or Cholula. Any hot sauce will work for this recipe so use whatever you prefer or have on hand. In a pinch you could substitute a dash of cayenne pepper
- Prepared Bottled Horseradish prepared horseradish is shredded or grated and often has vinegar added. It is found bottled in the condiment section of any market, and once opened keeps well, refrigerated, for at least a year.
How To Make Homemade Cocktail Sauce
In just about 5 minutes youll have this incredibly zesty and versatile condiment ready to enjoy.
It is so easy to make, I highly recommend that you always keep a batch on hand in the fridge. You just never know when youll get a craving for spicy, tangy cocktail sauce!
Here are my simple steps for making the best cocktail sauce:
That is seriously it!
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S For Making Bbq Shrimp With Cocktail Sauce
How Do You Use Cocktail Sauce
Homemade cocktail sauce is a great condiment or dippin’ sauce with raw oysters or poached shrimp. Put it on the side of crab legs, crab cakes, lobster claws, or any seafood.
It’s great with seafood in general but also as a condiment on burgers, sandwiches, and in or on meatloaf. Place a tiny dollop on the top of your deviled eggs as a variation.
Any hot sauce will do. Substitute cayenne powder in a pinch.
Grab a bushel of cluster oysters or buy them in singles from Local Oysters in Charleston.
Jeff will deliver directly to your door in the Chuck Town area and even show you how to shuck if you’ve never done it before .
If you live outside of Charleston area, buy oysters from your local fishmonger at the grocery store. Any month with “R” in it means it’s oyster season.
Cocktail sauce goes great with raw or cooked oysters too!
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Make Shrimp Cocktail In 3 Easy Steps:
What Makes This One Different
My recipe includes the basic building blocks for any cocktail sauce, although some cooks prefer to use a chili sauce in lieu of or in addition to ketchup. We use a few more items to amplify the overall flavor. Then we suggest letting it sit. Yep- let that bowl of goodness marry into beautiful flavors.
After you get your basic sauce perfected, then you can start getting crazy with other concoctions, like my Balsamic Cocktail Sauce that I serve with Balsamic Steamed Shrimp.
So What
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Easy Homemade Cocktail Sauce Recipe
Be warned after you make this homemade Cocktail Sauce, youll never buy it pre-made in the store again. Not only is this sauce incredibly easy to make, but the flavor is also above and beyond the bottled stuff. It is LOADED with zesty flavor!
This recipe uses quality ingredients like tomato paste, freshly ground horseradish, and lemon juice to create a seafood sauce thats perfectly zesty and spicy. The vibrant sauce, paired with classic shrimp cocktail or my crazy awesome grilled shrimp cocktail, is absolute PERFECTION!
Buffalo Blue Cheese Sauce
The next time you need a quick dipping sauce in a pinch, give this recipe a try.
All you need are three ingredients to concoct this mouth-watering sauce: sour cream, hot sauce, and blue cheese crumbles.
Together, these elements create a magical dip thats creamy, spicy, and tangy. Youll love how well this sauce works with shrimp.
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