Final Tips For Using Frozen Crust
- Cheese Shredded mozzarella is a classic choice for pizza. Fontina and cheddar are great options, too.
- Toppings Favorites in my house: pepperoni pizza, chorizo, diced ham, sous vide chicken, pineapple, caramelized red onions, garlic sauteed mushrooms
- Basil Fresh basil is my favorite finishing touch for a homemade pizza.
Pizza isnt the only thing I love to cook from frozen. When we have busy nights, I like to know it will be easy to get dinner on the table. Thats where sous videchicken from frozen and sous vide frozen steak comes in. The food goes directly from the freezer to the sous vide water without needing to thaw first.
Want to go the unconventional route and use another bread for a pizza crust like naan? Made with Alfredo sauce, mozzarella cheese, and tasty raviolis, this ravioli pizza on flatbread will be a new family favorite in no time.
Ingredients Used In This Tomato Paste Pizza Sauce Recipe
- Tomato paste – Oorganic if possible, with only one ingredient – like this kind
- Salt – We love this kind because it’s not stripped of nutrients.
- Dried oregano and dried thyme – Can also substitute Italian seasoning for these two
- Garlic powder – Granulated garlic is another name for this.
- Olive oil – Use good quality olive oil like this kind.
- White vinegar – You can also use apple cider vinegar.
Caulipower Let’s Go Halfsies
When you order out at your favorite pizza joint, there’s the option to add certain toppings on only half the pizza. With most frozen pizzas, you don’t have the same luxury. Now with Caulipower’s Let’s Go Halfsies, you can. Enjoy a half cheese, half pepperoni on a bigger than average crust, so you can have the best of both worlds or share with someone who has different topping preferences than you do. We’ll let you know now, though you might not want to share this delicious pizza.
What we love most about Caulipower and this pizza is it’s free from all the junk you’ll find on your average frozen pizza ingredient list. We’re talking artificial colors, preservatives, all that jazz. Also, if you’re gluten-free, this crust is made from cauliflower. We put it towards the bottom of our list, not only because it lacks flavor or isn’t incredible, but also for the average pizza lover, the gluten-free crusts tend not wholly to satisfy like their gluten-filled counterparts.
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Banza Plain Crust Pizza
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Looking for another grain-free crust that isn’t cauliflower or almond? Banza has you covered. The chickpea-based brand has recently entered the frozen pizza space. And it’s an option that is “lower in sodium and higher in protein and fiber,” says Smith Weintraub. The recently launched line includes three ready-to-eat options as well as a plain crust, which you can make at home.
“Just when you thought you’d seen it all, this pizza features a crust made of chickpeasbrilliant,” says English. “It’s a convenient, tasty way to pack in the plant protein and belly-filling fiber. It’s rare that an ‘alternative’ pizza crust actually tastes as good as a real pizza, but this product truly does.”
Whole Foods 365 Thin Crust Pepperoni Pizza
Whole Foods continues to wow us with their selection of frozen foods, specifically the 365 brand, so it should be no surprise the 365 Thin Crust Pepperoni Pizza made our top 20 list. This thin-crust pie is loaded with savory pepperoni layered over creamy mozzarella and tangy sauce over a thin, flaky crust. It serves the perfect amount of toppings for the thin crust to hold without having a flimsy mess on your hands.
Compared to some of the other frozen pizzas, we were pleased with the ingredients in this one. We threw ours directly on the oven rack for that pizza oven feel and drizzled some olive oil on top for added flavor. After a short 10 minutes, this pizza is ready to enjoy with a sprinkle of red pepper flakes and a glass of wine. Be careful not to miss the timer if this pizza stays in even slightly too long, it will burn.
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Don’t Cut Into The Pizza Right Away
Though it may be tempting to slice your pizza straight out of the oven, exercising some patience can lead to a tastier final product.
“It’s important to allow the pizza to sit a few minutes after baking,” Riolo said. “This makes cutting much easier and allows the flavors to marry.”
You’ll know your pizza is ready to cut when the melted cheese doesn’t stick to the knife or pizza cutter.
The Best Pizza Sauce Without Tomato
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Pizza is the ultimate comfort food and it is so easy to find yourself binging on one-too-many pieces. You can find hundreds of different styles of pizzas around the world.
With all the new twists on ingredients and toppings showing up, one of the most common ingredients used to make a pizza remains tomato sauce. But what if youre allergic or tomatoes just arent your thing?
What are the best pizza sauces without tomatoes? The best pizza sauces without tomatoes include barbeque sauce, pesto, caramelized onions, béchamel, hummus, ranch dressing, and even garlic olive oil.
It really all comes down to the tastes you enjoy and what toppings you like. Stick with us to learn more about these sauces and how you can use them next time you want to spice up your pizza experience.
Recommended Reading: Can You Have Hoisin Sauce On Keto
Make Some Garlic Butter To Upgrade Your Pizza’s Flavor
If you have a few extra moments to spend in the kitchen, whip up a batch of homemade garlic butter to give your frozen pizza a gourmet flavor.
“I’d highly recommend using homemade garlic butter on frozen pizza,” Hardy said. “Drizzle the melted butter around the crust before or after baking.”
You can make garlic butter by combining softened or melted butter with ingredients like minced garlic, paprika, ground black pepper, Parmesan cheese, garlic salt, or Italian seasoning.
Tombstone Original 5 Cheese Pizza
You have heard of four cheese, but Tombstone is here to rock your world with their original five cheese pizza. Yes, you read that right, five different kinds of cheese are in this blend. Feast your eyes and tastebuds on delicious mozzarella, cheddar, parmesan, asiago, and romano on a buttery crust. According to the brand’s website, Tombstone uses pound of cheese on each pizza talk about flavor.
We’ve tried many cheese pizzas over the years, but this one is seriously a top contender. It packs so much flavor for a pizza without toppings. Usually, we suggest adding your favorite toppings with some frozen cheese pizzas, but the Tombstone Original 5 Cheese Pizza is perfect on its own. We found it in stock at many of our local grocery stores, so you should have no trouble picking up a box for your next pizza night.
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Milton’s Cauliflower Crust Uncured Pepperoni Pizza
If you frequent the frozen food section, you likely have noticed cauliflower crusts are on the rise. Milton’s, the popular gluten-free crackers and craft bread brand, has recently joined the frozen pizza market with artisan-inspired, pizzeria-quality certified Gluten-Free Thin & Crispy Cauliflower Crust Pizzas. We tried the uncured pepperoni flavor and were extremely impressed with the quality, taste, and ingredients.
Many cauliflower crusts do not hold their toppings well and can, overall, be a soggy pizza experience. This isn’t the case with Milton’s gluten-free cauliflower crusts, and these pizzas are a better-for-you pizza option without compromising taste or texture. With this line of gluten-free pizzas, you may think twice before ordering delivery again. And the best part is they are perfect for a meal in a pinch under 15 minutes, to be exact! After trying the pepperoni, we’re looking forward to tasting their Four Cheese, Roasted Vegetable, and Margherita variations too.
California Pizza Kitchen Thin Crust Margherita Pizza
“This thin-crust pizza lets you enjoy real pizza, with a recognizable ingredient list. One serving packs 12 grams of protein, too, so it will keep you full for hours. Pair with any vegetable to make a balanced plate,” says Chelsey Amer, MS, RDN, owner of Chelsey Amer Nutrition and author of The 28-Day Pescatarian Meal Plan and Cookbook.
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Alpha Foods Supreme Pizza
Don’t worry, vegansthere is something for everyone on this list! Sharp says that Alpha Pizzas are a good option for you although, you will see a few more additives and preservatives in the ingredients list than others.
The brand uses meatless alternatives and non-dairy cheese to create their four fun options, so you can have your buffalo chick’n on a pizza and eat it, too. And remember what we said about not eating a whole pizza in one sitting? Well, that doesn’t apply here. “I like that it’s a personal pan size, so you can enjoy the entire pie all to yourself,” Sharp says. Of course, it wouldn’t hurt to add a small salad on the side.
“While the protein content of this pizza is lower due to the lack of cheese, the pizza is loaded with a variety of vegetables. I recommend adding your own protein, whether it’s plant-based or animal-basedI like pre-cooked, preservative-free chicken sausages with this oneand a side salad. If you’re not adding a protein to the pizza, try adding a scoop of beans or lentils for a plant-protein boost,” says Hoover.
To Cook Your Frozen Pizza
Pre-heat your oven to 425 degrees Fahrenheit.
Remove aluminum foil and plastic wrap. Place pizza on a pizza pan.
Cook in the oven for 15 minutes or until cheese has melted and started to brown.
We love frozen pizzas for busy weeknights, lazy Saturdays, and for the nights we get a babysitter. These homemade frozen pizzas have been a life saver for us!
Plus making my own frozen pizzas has saved us so much money! When life gets busy, I tend to turn to carry out. Therefore, Im always on the lookout for ways to make healthy convenience foods to save time and money in the kitchen.
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Use A Pizza Stone To Properly Cook Thick
It can be tough to hit the sweet spot between undercooked and singed when cooking a deep-dish or thick-crust pizza.
“A pizza stone can help you avoid chewy crust in frozen pizzas with thicker crusts,” Gretchen Holm, founder of Cuisine Technology and former pizzeria chef, told Insider.
To use a pizza stone properly, preheat your oven with the stone already inside, then place the pizza on the hot stone and bake as directed.
Trader Joe’s Cheese And Tomato Pizza
Trader Joe’s comes through with another freezer must-have. This time we picked up a Trader Joe’s Family Size Organic Cheese & Tomato Pizza to see if it was worth the hype. This ultra-thin pizza is on the broader side and is easy to cook regardless of its non-traditional size dimensions. We expected tomato slices on top per the name of this pizza but instead found the pizza uses tomato-heavy sauce compared to marinara to give it its unique taste.
Looking at this cheese and tomato pizza, we found it felt slightly elevated compared to Trader Joe’s other options. However, if you tend to lean more towards a meaty supreme pizza, this relatively basic pie is not the one for you. Overall, we love the taste and style of this pizza. It’s perfect for eating and saving for leftovers, sharing with friends, or for the whole family to grab a couple of squares.
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How To Make Homemade Frozen Pizzas
Every once in a while, I just dont feel like cooking. One of my favorite easy meals is frozen pizzas. They are quick, filling, and oh so easy! Just throw some raw veggies or salad on the side and call it a fabulous meal!
However, I dont love the list of ingredients found in the frozen pizzas found in the frozen food section at the local grocers. There are some frozen pizzas at the health food store with good, quality ingredients, but they are expensive!
Lately, Ive been making my own frozen pizzas, and my family has been loving it! Homemade frozen pizzas are incredibly simple to make and much cheaper than carry out or delivery.
I usually make a quadruple batch of pizza dough and then use whatever ingredients I have on hand for toppings. We usually eat one of the pizzas that night and save the other three for later.
Since we eat pizza about once week, I will usually just plan a little extra time once a month to make a big batch of pizzas to freeze.
Real Good Foods Cauliflower Crust Margherita Pizza
This is the best low-carb frozen pizza you can buy. “This pizza is perfect for if you’re following a low carb diet because it has a completely grain-free crust made from cauliflower, egg, almonds, and cheese. The net carbs per serving are much lower than the other frozen pizzas on this list,” says Martin.
“These pizzas are made with minimal, simple ingredients and have 25 grams of protein per serving. Frozen pizzas can be a convenient way to get a quick meal on the table, especially for the whole family,” says Lauren Hoover, RD, MS at SHIFT in Chicago. “One tip I like to recommend to make the meal more balanced is to add your own vegetables and lean proteins to the pizza. I like adding bell peppers, broccoli, spinach, and pulled rotisserie chicken. I also recommend pairing the pizza with a leafy green salad to boost the vegetable content of the meal and add fiber, vitamins, minerals, and antioxidants.”
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Here Are The Best Frozen Pizza Pies You Can Buy
Whether you’re a die-hard BBQ chicken fan or you’re looking for a quick fix after a late night in the office, we’ve found the picks that are sure to hit the spot without throwing a ratchet in your weight loss journey.
Stock your freezer with a few of these frozen, tasty options so you’ll always be prepared with something waistline-friendly whenever a frozen pizza craving strikes.
These are the 25 best healthy frozen pizza pies, based on nutrition. If you’re looking to up your frozen pizza game, these are the options you should look for on your next grocery run, according to experts. Then, make sure to read 100 Easiest Recipes You Can Make for more inspiration on dishes you can whip up when you’re stuck at home.
Digiorno Original Rising Crust Four Cheese Pizza
Another cheese pizza on the list, the DiGiorno Original Rising Crust Four Cheese Pizza is sliding into the number nine slot. And as the slogan goes , “it’s not delivery, it’s Digiorno.” Prepare yourself for the incredible flavor and smell of this rising crust pizza. It is packed with four different cheeses and the brand’s signature sweet and tangy sauce.
DiGiorno has been a favorite of ours for years. C’mon, if mom is always keeping one of these in the freezer, you know it’s going to be good. We love the rising crust, as it’s the ideal amount of fluffy and crispy, and the cheese coverage is perfect for our liking. The DiGiorno Original Rising Crust Four Cheese Pizza is a frozen pizza you need to add to your weekly rotation. Trust us, this will be a favorite for anyone who tries it.
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American Flatbread Classic Tomato Sauce & Three Cheese
“Looking for a more traditional pizza? I love American Flatbread for its high-quality ingredients and incredible taste,” Greene says. “One serving has 15 grams of protein and the same amount of carbohydrates as some of the “healthier” pizzas out there. If you are really craving pizza, this one will hit the spot. They use 100% organic wheat flour and no funky preservatives.”
How To Thaw Frozen Pizza Sauce
When it comes to thawing, you have four methods up your alley:
- You can choose to leave your frozen pizza sauce in the fridge overnight. It is a very safe route since you wont be exposing the sauce to temperatures, which causes the growth of bacteria.
- If you have used the ice cube tray technique, then you can put 1-2 frozen pizza sauce cubes in the freezer. You can set the timer to 30 seconds for defrosting your frozen pizza sauce cubes.
- Another method would be to thaw your frozen pizza sauce cubes by keeping them on the kitchen counter. The room temperature will do its trick, and your sauce will be back to its liquid form.
- Lastly, you can also put your frozen cubes in a bowl and place them over some warm water. The warm temperature will quicken the defrosting process for you in no time.
Caution.
- Do not use hot water for defrosting your frozen pizza sauce.
- When you take out some of the pizza sauce, make sure to put the remaining ones back in without any air getting inside.
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Add Fresh Toppings Before Cooking
One of the easiest ways to jazz up a frozen pizza is simply adding a handful or two of fresh toppings before baking.
“Frozen pizza is a good base, but it’s so easy to make it taste better by adding fresh ingredients like vegetables or your favorite proteins,” Hardy told Insider.
Try adding extras like pulled pork, barbecue sauce, chopped peppers, infused olive oil, coleslaw, pine nuts, or feta cheese.