Why Do You Ferment Hot Sauce
Fermented hot sauce has a deeper and more complex tangy flavor that you wont find in vinegar-based hot sauces. And since its a living product, the flavor continues to develop in the fridge and become even more delicious as it ages.
Time is your friend, as the fermentation process produces more flavor than you could ever get without it.
Plus, fermented hot sauce contains all that wild bacteria thats so good for you!
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Several store-bought brands of hot sauce are fermented, including Tabasco, Huy Fongs Sriracha, and Franks RedHot.
However, you can make your own at home with just three ingredients: chile peppers, salt, and garlic.
Though I call this a hot sauce, you can actually keep the fermented product more as a paste , or turn it into a thin and pourable hot sauce or Louisiana-style hot sauce.
The recipe also doubles/triples/quadruples easily, so if you find yourself flush with peppers, you can ferment a big batch and make a few different styles of hot sauce for yourself, or divide it into smaller jars for gifts.
Homemade hot sauce is one of those things that people really delight in , because, well, its not another jar of jam.
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Hottest Sauce In The Universe The 2nd Dimension
With 18.1 kgs of ghost pepper added to every batch, the Hottest Sauce in the Universe, The 2nd Dimension is not for the faint of hearted. So dont let the blue wax seal or the cool 90s inspired logo fool you, this is a hot sauce. While its not quite the hottest sauce in the universe or on this list, its fairly close as it is 700 times spicier than regular Tabasco.
Scoville Units: 3.5 million Scoville Heat UnitsPeppers: Ghost pepper
The Worlds Best Hot Sauces According To People Who Know Hot Sauce
With over 90 unique hot sauces, Pepper Palace has the best hot sauce for every taste. Looking for something mild or fruity? Check out our mild hot sauces – the perfect blend of flavor and spice to complement any dish. Prefer a hot sauce that will light you up and make you breathe fire? Look no further – our x-hot and extreme hot sauces are reserved for only the most hardcore chili-heads. For everyone else, try our medium and hot hot sauces for that perfect balance of flavor with a kick.
Which hot sauce is best?
We dont want to toot our own horn, but our hot sauces have won multiple awards which we would say makes them, objectively, the best hot sauces in the world. Everyone has their own favorite, though, so why not go on a taste-test adventure to decide for yourself? Start with our best sellers or chat with a sauce boss for help picking the best hot sauce.
Is hot sauce good for you?
Rejoice, because your favorite condiment is not only delicious but its also good for you. The main ingredient in hot sauce is capsaicin, that devilish little minx that puts the hot in hot sauce. Fortunately, it does more than just torture unassuming frat boys – capsaicin is also reported to help with weight loss and appetite control, boost your immune system, and make you happier. So skip the fad diets, pour on the sauce, and cheers to your good health!
Does hot sauce go bad?
Who invented hot sauce?
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Blair’s Ultra Death Sauce
Scoville units: ~1.3 millionPeppers used: Habanero, cayenne, serrano, joloki
Blairs is clearly the clubhouse leader in punching through the clouds and attaining absolutely insane Scoville numbers. Case in point: their Guinness World Records-certified 16 Million Reserve bottling with, yes, 16 million Scoville units and a warning for it to not even opened without using extreme caution. Unfortunately, that sauce and many others from Blairs Reserve series are highly limited , and of course 100% extract too . Ultra Death is their hottest regular sauce, a tantalizing mix of habanero, cayenne, serrano, and jolokia peppers. Buy it here.
Henry’s Hot Sauce Carolina Reaper
Scoville units: ~1 millionPeppers used: Carolina Reaper
Unlike a lot of these other hot sauces that seem to come from the mind of a slightly insane dude working from his kitchen, Henrys Hot Sauce is courtesy of an honest-to-god Virginia pepper farm. There, in the Shenandoah Valley, is apparently located the most limestone-rich soil for growing the most perfect hot peppersones the Henry family has cultivated from the world over. No surprise, Henrys sauces use 100% homegrown peppers , and are usually based around one single pepper varietal, like Carolina Reaper, their most extreme offering. Buy it here.
Note: if you go to Henry’s website you’ll see Carolina Reaper listed as “limited edition.” This is mainly because making sauces with 100% your own ingredients leads to small batches, not because these products are of the only-100-bottles-made-then-gone-forever nature.
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The End Hot Sauce: 6 Million Scoville Units
Well, if the name of this one doesn’t terrify you, perhaps the product description will: “The searing pain felt across your tongue brings tears to your eyes. You cry out for water. The panic sets in. How do I make it stop?!? Why did I do that? I should have listened to the warnings! You swear never again! 5 minutes, 10 minutes, 30 minutes later… The End hasn’t ended. R.I.P. My taste buds.” Those brave enough to try this Pepper Palace creation can post their reaction to social media using the hashtag #WallOfFlame for a chance to win $250. It includes vinegar, habanero peppers, Carolina reaper peppers, extract, salt and xanthan gum.
Crazy Uncle Jester’s Spontaneous Combustion
Scoville units: 1.1 millionPeppers used: Habanero
An antidote to the mild-mannered, wussy Tabasco, this is the self-proclaimed XXX-rated version of a Louisiana-style hot sauce. In fact, an entire bushel of habanero peppers is crammed into every bottle. The man behind Crazy Uncle Jester’s is actually named Jeffrey E. Black Bull Stevenson, a member of The Shawnee Nation who is the purveyor of this certified Native American-owned Minority Business Enterprise. Buy it here.
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Has Anyone Died From The End Hot Sauce
In order to produce a super-hot sauce, Andrew Lee, 33, had utilized a bag of home-grown red chillies he had purchased. The forklift truck driver, who had recently passed a medical exam at his place of employment, challenged his girlfriends brother to take a tablespoon of the food before devouring a plateful of it himself. He died shortly after, as a result of a heart attack.
Cajohns Lethal Ingestion Bhut Jolokia Hot Sauce
Heat Level: 1 million SHUs
Theyre calling this one the hottest non-extract hot sauce. That means it gets its heat from actual peppers and not just from extracting the peppers capsaicin. It still boasts a Scoville rating in the million range. Thats because it mixes three serious, top-of-the-list hot peppers: the Bhut Jolokia, the Red Savina and the Fatalii the inspiration for the Lethal designation. Buy It
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Mad Dog 357 No 9 Plutonium
There is no way in hot and fiery hell there’s a human alive on this planet who can take the heat of Mad Dog 357 No. 9 Plutonium. But still, plenty of thrill-seekers are willing to try. With a record 9 million SHUs, Mad Dog 357 No. 9 Plutonium is like eating an actual piece of Dante’s Inferno. As in, it will burn and you will be admitted to the hospital.
Don’t believe us? The actual hot sauce itself comes with a warning to sparingly add it to your food. Literally, it’s not to be consumed directly and should be only added to food for taste in teeny-tiny drips and drabs. It’s that serious.
Carolina Reaper Rectum Wrecker
The Carolina Reaper Rectum Wrecker Sauce is a mix of sweet and savoury flavours and a hot aftertaste. Youll taste Carolina Reapers, one of the worlds hottest peppers in this hot sauce mixed with black cherries, cranberries and Kentucky bourbon complement the smooth heat.
Scoville Units: 350 thousand Scoville Heat UnitsPeppers: Carolina Reapers
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Da Bomb The Final Answer
Heat Level: 1.5 million SHUs
Da Bomb also makes a sauce called Beyond Insanity, yet this one is hotter. To attempt the Final Answer one must fly past insanity then keep going. More than just an extract, this one includes habaneros, spices and apricot nectar along with the pure pepper heat. But at one and a half million Scovilles, drip it on with a steady, cautious hand. Buy It
Video Result For The End Flatline Hot Sauce Scoville Units
GG905 VS 9 MILLION SCOVILLE UNITS
Pepper Palace hot sauce challenge!
THE END..
THE END. FLATLINE HOT SAUCE
THE END HOT SAUCE BY PEPPER PALACE!! 6 MILLION
THE END FLATLINE! | 3,000,000 Scoville! YouTube
The End Hot Sauce by Pepper Palace!! 6 Million Scoville Units!
How Hot Is My Bottle Of Hot Sauce? | Hot Sauce Heat Scale
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The Rapture: 12 Million Scoville Units
The Rapture is coming in hot at 1.2 million Scoville units, to be exact. This devilish sauce features 66.6% peppers Trinidad scorpion , ghost and habanero and is “known to bring a grown man to tears,” according to the brand, Torchbearer. Carrots, mandarin oranges, tomatoes, vinegar, vegetable oil, garlic, sugar and spices round out this recipe. It says “deadly” on the label, so … be safe.
Heavenly Heat Meet Your Maker Retribution Sauce
Scoville units: ~6 millionPeppers used: Ghost peppers
Sold in a hand-crafted wood coffin, Meet Your Maker has a base of fresh, pureed ghost peppers and a 5-million Scoville ghost pepper extract blended with dried ground ghost peppers, then combined together. James Wreck Beckthe Hot Sauce Boss of iBurn in Houston, who once penned an extract misuse manifesto called Stop Spicy Stupiditymay be one of the few humans who has tried both this and Black Mamba 6, believing Meet Your Maker to be hotter. He might be right, as Heavenly Heat actually makes you agree to a product waiver before purchasing this product! Buy it here.
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Steel Pot Required To Withstand The Heat
Sichuan spicy pots are traditional dishes in China, but people all over the world concoct their own variations. And in some places, these pots become even more blazing thanks to recipe tweaks like adding more chilis. Thankfully, these pots also incorporate all types of toppings and sides, so if you find yourself enjoying a meal of one, there will at least be a bit of veggies and meat to take the edge off. Still, there are no guarantees youll walk away without your eyes watering and nose running, if you can finish your bowl in the first place.
Cajohn’s Magma Hot Sauce
Its label looks slightly more innocent than some of the other more menacing hot sauce labels on this list , but it’s still damn hot. CaJohn’s Magma Hot Sauce features 1 million SHUs and a lava-esque blob of capsicum in the middle of all that translucent vinegar. So, yeah, it physically may not look so hot thanks to the clear vinegar, but it’s up there. It’s definitely up there.
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Everything You’ve Ever Wanted To Know About The Scoville Scale
Folks toss the terms Scoville Heat Units, SHU, and Scoville scale around when theyre discussing the finer points of how much a particular chili pepper, hot sauce, or salsa is going to hurt. Any unit of measurement that can 1) be abbreviated or 2) has an official-sounding name lends a certain scientific credibilityand so it is with our dear frenemies, the chili peppers. The Scoville scale is our scientific measuring stick for the pungency of a particular chili pepper, categorizing it into mild, medium, hot, extra hot, or extremely hot. Lets dig into the history of the Scoville scale and look at a few hot pepper rankings.
Daves Ghost Pepper Naga Jolokia Hot Sauce
Heat Level: 650k SHUs
Despite its name, the Ghost Pepper is far from an ephemeral, barely there apparition, the formerly hottest pepper on the planet is the very definition of here and now. This entry is a blend of Naga Jolokia peppers and pepper extract with roasted garlic pulp for a slightly tamer sauce than the million SHU bottles. But not by much. Use it by the drop not the dollop. Buy It
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One Serving Will Fire You Up: Paqui Tortilla Chip
It might seem extra to buy a single tortilla chip, but you probably wont want a second serving of Paquis Carolina Reaper Madness Chip. The supposedly delectable tortilla chip is packed with Carolina Reaper pepper and a dusting of both ghost pepper powder and chipotle seasoning. The in-demand chips frequently sell out on Paquis website, but that may also be because the company got smart with its promotion of the snack. They ran a challenge where foodies could record themselves trying the chip to enter a giveaway for a GoPro and a years supply of chips Hopefully the winners taste buds grew back to the point they could enjoy the free chips!
Jolokia: 1 Million Scoville Units
The heat in CaJohn’s Jolokia also comes from the blazing hot bhut jolokia chile, which hails from Assam, India. It’s one of the hottest peppers in the world, bringing this sauce to a scorching 1 million Scoville units. The only other ingredient is vinegar. This is as close as you’ll get to the ghost pepper without acquiring the real deal.
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Predator Great White Shark
Heat Level: 175k SHUs
Youre going to need a bigger burrito. Like everything on our list, this is to be used with a prudent hand and glass of something cold nearby. Containing tropical island-themed ingredients like banana and pineapple to satiate the habanero and pepper extract flare-up, this warns it will take a bite out of your posterior. Test these waters at your own risk. Buy It
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Sample The Hottest Sauces On The Planet
When you visit Pepper Palace in Gatlinburg TN, youll have the chance to try some of the most intense hot sauces on Earth. These sauces are so hot that youll need to sign a waiver before you sample them seriously! Here are a few of the most talked about hot sauces at Pepper Palace:
The 2nd Dimension is billed as The Hottest Sauce in the Universe, and that is definitely not an exaggeration! This sauce is made with 40 pounds of ghost pepper, which is considered the worlds hottest chili pepper . The 2nd Dimension is notorious for its long-lasting burn. Some Pepper Palace guests report feeling the sauces effects a full 30 minutes after eating it!
Flashbang is a sauce made from Ghost, Habanero, Moruga Scorpion, and Reaper Peppers, the four hottest peppers known to man. As if that wasnt enough, Flashbang also features pure concentrated chili extract. The result is a hot sauce that rates around 5 million on the Scoville scale! Flashbangs burn lasts for about eight minutes, with a peak that is guaranteed to have you sweating like a pig.
Guests who are brave enough to try this sauce will walk away with a special sticker and a great story to tell. If youre truly adventurous, you can take Pepper Palaces Wall of Flame Challenge: a taste of Flashbang with the stores Nasal Napalm.
You can watch YouTube user Hatsana sample Flashbang for the first time in the video below:
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Get Bitten Black Mamba Six Hot Sauce: 6 Million Scoville Units
This looks like barbecue sauce, but we can promise you it’s much hotter. CaJohn’s Get Bitten Black Mamba Six is made with chocolate habaneros, which aren’t actually chocolate-flavored and average 425,000 Scoville units. The real heat comes from 6million-Scoville-unit capsaicin extract. The mission? Pain with a never-ending wave of venomous fire. One brave Amazon reviewer says he uses it on breakfast and “if you’re tired in the morning, you won’t be after eating this stuff.”
The 10 Hottest Hot Sauces You Can Buy Now
Subtlety and understatement are not exactly mantras in the modern hot sauce biz, especially when you look at bottles boasting slogans like “100% Pain” and “Insanity.” It should be no surprise, then, that we’re in the middle of a Scoville Scale arms racea chile pepper blitzkrieg that can feel more like a death march than a road to enlightenment, as companies vying to outmaneuver their competitors keep pushing the heat levels to the extreme outer-reaches.
But while these “warnings” only seem to encourage more and more YouTube dares, hot-sauce wasnt always a game of one-upmanship. Historically speaking, hot sauces began where hot peppers grew, in Central America, perhaps some 2000 years ago, deployed sparingly to add flavor to a humdrum meal. Centuries later, companies like Tabasco and Huy Fong’s broke through the mainstream, setting the stage for a global interest in hot sauce.
The widespread interest has also primed us for a certain type of chilehead with the courage to sign a legal disclaimer before entering the “XXX Hot” category of hot-sauce tasting. As more product enters the market, one way to differentiate yourself from the rest of the pack is by ratcheting up the Scovilles in novelty bottlesseemingly lethal formulas that sometimes hover in the seven- or eight-digit range. Not everyone considers those things sauces though, as they can only occur courtesy of extracts, the HGH of the spice world.
NOTE: in some cases Scoville units are estimates.
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