Z Nothing Beyond Extremely Hot Sauce: 4 Million Scoville Units
This lovely concoction, ominously dubbed Nothing Beyond, starts with papaya, guava, pineapple, banana and passion fruit, and is then kicked up about 4 million notches by the addition of habaneros and pure capsaicin extract. One Amazon reviewer says it’s “extremely hot with a very small amount on the tongue, face and hands tingling and partially numb, inner ear also slightly tingling, amazing endorphin rush.”
Bumblefoot Bumblef***ed Hot Sauce
If you are in a band you must also have a hot sauce. Because Bad Brains has one! The Flaming Lips have one named after them, too. And now Ron “Bumblefoot” Thal, the former guitarist of Guns and Roses has one too. Actually, he has six hot sauces that are “all natural, gluten free and peanut allergy safe.”
Rating 6 million on the Scoville scale, this hot saucecontains habaneros, papaya, ginger and caffeine… because of course it does. He says the proceeds from the hot sauces will be going to women’s health charities.
There have been some arguments about this sauce, because according to the label it has 6 million Scoville units, but an was quick to point out that it may actually contain 6 million Scoville extract according to some fine print on the label. Regardless, that sounds just hot enough that after you eat it you decide going on tour with Axl Rose is a pretty good idea.
Hottest Hot Sauces In The World 2022
The worlds hottest hot sauces are definitely not for the faint of heart, but youll never know your tolerance level unless you try the hottest hot sauces of all time. Where does your tolerance fall on the Scoville scale?If youre up on your hot sauces, then you know the Scoville scale is a unit of measurement that ranks the heat of chili peppers, and therefore, for hot sauce. Scoville heat units are determined by the concentration of a peppers capsaicinoidsmainly, capsaicin, which is the active component in peppers that makes them spicy AF.Still feeling saucy? Grab a glass of milk. Youre gonna need it!If you think you can handle the spiciest hot sauces, we double-dare you to try the top 20 worlds hottest hot sauces on this list.
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Wicked Reaper: 22 Million Scoville Units
This sauce is made from the Carolina Reaper and, at 2.2 million Scoville units, it is severely hot. According to the label, the fiery burn lasts more than five minutes. One Amazon customer said it has a decent amount of heat and tastes great like a “tropical day at the beach in South Florida” with “a mojito in hand, just relaxing when the euphoria kicks in.” On the contrary, another said he tried one drop on a tortilla chip and “OH MY GOD! VERY VERY HOT… hottest thing I’ve ever eaten… took a good 20 to 30 minutes to recover.” When you purchase this bottle off Amazon, you get six whole dried Carolina Reaper peppers too, so good luck.
The Ghost: 1 Million Scoville Units
Melinda’s The Ghost has something sweet to it carrots, papaya, lime and passion fruit but the bhut jolokia chile has a brutal bite. At 1 million Scoville units, this slightly tangy hot sauce brings the heat. One Amazon reviewer thinks it hasn’t quite reached the “melt your face” threshold but says it’s great with eggs and chili.
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Reapercussion: 15 Million Scoville Units
Heartbreaking Dawn’s Reapercussion is a bottle of pure 7 pot primo a rare Louisiana-bred cross between Naga Morich and Trinidad 7 pot peppers with Trinidad scorpion peppers and a touch of apple cider vinegar, garlic, lime and agave. Primo and scorpion, two of the world’s hottest peppers, average 1.5 million and 1.2 million Scoville units, respectively. Use sparingly in chili, soup and on tacos.
The End Hot Sauce: 6 Million Scoville Units
Well, if the name of this one doesn’t terrify you, perhaps the product description will: “The searing pain felt across your tongue brings tears to your eyes. You cry out for water. The panic sets in. How do I make it stop?!? Why did I do that? I should have listened to the warnings! You swear never again! 5 minutes, 10 minutes, 30 minutes later… The End hasn’t ended. R.I.P. My taste buds.” Those brave enough to try this Pepper Palace creation can post their reaction to social media using the hashtag #WallOfFlame for a chance to win $250. It includes vinegar, habanero peppers, Carolina reaper peppers, extract, salt and xanthan gum.
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Heartbreaking Dawns Reapercussion 7
Heartbreaking Dawns Reapercussion 7-Pot Primo is made using a heartbreaking mix of the Trinidad scorpion peppers and 7-Pot Primo. These fiery peppers are paired with apple cider vinegar, garlic and lime for added taste, but it still doesnt mask the kick of these chillis.
Scoville Units: 1.5 million Scoville Heat UnitsPeppers: Trinidad scorpion peppers and 7-Pot Primo
The 20 Hottest Hot Sauces In The World
Mad Dog
Human beings like challenges, even when it comes to food. Or should we say, especially when it comes to food. From food eating competitions to tasting the weirdest foods known, but especially unknown to most of us, people like novelty. But the challenge to consume the hottest hot sauce is still an ongoing thing.
Many brands claim they produce the hottest hot sauce on the planet, but youll have to be the judge of that. Of course, unless youre a hot sauce enthusiast, you probably wont be tempted to try any of the following items on our list.
Trust us, even the people who can handle the spiciest foods available might find some of these sauces too hot for them. It is not a condiment for the weak at heart.
But what is one of the spiciest hot peppers on the planet? There are a few chillies that give you that extra kick youre looking for. The Carolina Reaper is considered the hottest hot pepper, followed by the bhut jolokia, Trinidad scorpion pepper, scotch bonnet, jalapeno, and habanero. Although they all have heat in common, their flavors are unique and vary from one another.
The way hot sauces are measured is by the Scoville scale, which ranks the heat of the hot sauce depending on the chili peppers they use. The SHU, or Scoville heat unit is determined by the concentration of active components in peppers, or the capsaicin extract, that gives them that extra kick.
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Melindas Red Savina Pepper Hot Sauce
Melindas Red Savina Pepper Hot Sauce is made with the Red Savina pepper. It was the worlds hottest pepper until 2007. Although it is not the worlds hottest it is still hot enough to make you feel something, with its nuclear reactor style heat. The sauce is made extra flavorful using the recipe for Melindas famous Original Habanero Sauce.
Scoville Units: 577 thousand Scoville Heat UnitsPeppers: Red Savina Reapers
Hottest Sauce In The Universe The 2nd Dimension
While its not quite the hottest sauce in the universe, its fairly close. The people at Pepper Palace make each batch with 40 pounds of ghost peppers, clocking in at 3.5 million Scoville units. That makes it 3 times hotter than the infamous ghost pepper. Better watch out, otherwise this sauce will send you back a dimension or two.
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Hottest Hot Sauces In The World
Mankind has been heating up its meals with hot sauce for generations. In fact, experts agree that hot sauce goes back as far as Mayan times. However, just a mixture of peppers and water, the first sauces were far simpler and would be unrecognizable by todays standards.
The contemporary bottle of hot sauce didnt come until years later, however it was still quite some time ago. The first commercially available bottled sauces in America appeared in Massachusetts all the way back in 1807.
However, while the bottled sauces would certainly resemble the contemporary bottle of hot sauce, their flavor would be mild by todays standards. It wasnt until much later, when people began breeding pepper plants that hot sauce started to get really spicy. By the late 1980s, mankind had descended into a full blown arms race for extreme chili breeding. Unsurprisingly, this has resulted in the birth of dangerously spicy peppers, such as the Carolina Reaper and the infamous Pepper X, and even spicier hot sauces.
Were talking sauces made with peppers so unnaturally far off the Scoville charts, that they need warning labels just to be put on shelves.
Bumblef***ed Hot Sauce: 6 Million Scoville Units
This hot sauce was created by a former guitarist for Guns and Roses, Ron “Bumblefoot” Thal, who has an adoration for molten lava-type spice and the rush associated with it. BumbleF***ed has notes of ginger, tropical fruit and ginseng. It even has caffeine. The nuclear-level flavor is led by habanero peppers and capsicum, measuring in at 6 million Scoville.
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Blair’s Mega Death Sauce With Liquid Fury
Blair’s Mega Death Hot sauce with Liquid Fury is supposed to be used very sparingly, probably because it is 550,000 on the Scoville scale.
Finding out what exactly “liquid fury” means is nearly impossible, but this product does contain molasses which is said to mask the liquid fury that comes after. Whatever liquid fury is, it doesn’t sound good, and this hot sauce, apparently, packs a ton of it. Blair’s Mega Death Hot sauce with Liquid Fury is said to be 650 times hotter than a jalapeño. On a review for this sauce, Mark Belanger writes “Great sauce. Feels like getting shot in the tongue. Not that I ever got shot in the tongue but I imagine that’s how it would feel.” You can even buy special edition bottles that arrive in a little coffin box with a skull keychain. Adorable.
Torchbearer Sauces’ The Rapture
Scoville units: ~1.2 millionPeppers used: Ghost, habanero, Trinidad scorpio
Proclaiming itself the THE HOTTEST NATURAL SAUCE IN THE WORLD!!! , this offering is made with ghost, habanero, and a good 66.6% Trinidad scorpion peppers, around 16 of those suckers per bottle. Chaimberg finds it to have serious mouth heat followed by a good linger, with a balance from mandarin orange and carrot, which is a lot more sophisticated of review than one from your average chilehead grabbing for a big glass of cold milk. Buy it here.
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Mega Death Hot Sauce With Liquid Fury
If the whole Mega Death name wasnt enough, this hot sauce comes in a coffin with a skull keychain. The Mega Death Hot Sauce with Liquid Fury is made with Cayenne Chillies, Habanero Chillies and Pepper Extract. Molasses, Ginger and Guava mask the heat for a while, offering your tastebuds some joy before it destroys them.
Scoville Units: 550 thousand Scoville Heat UnitsPeppers: Cayenne chillies, Habanero chillies, Pepper extract
Smack My Ass And Call Me Sally Hot Sauce
We must admit that the name of this hot sauce is very catchy. The crying man on the bottle is a great indication that its a jazzy sauce. The picture does speak a thousand words, so we dont have to.
Although not the hottest on our list and coming in at 1.5 million SHU, it is still a pretty spicy option. Made from habanero peppers, it does have a nice flavor to it. Just like any other hot sauce on this list, use it sparingly.
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Mad Dog 357 No 9 Plutonium
There is no way in hot and fiery hell there’s a human alive on this planet who can take the heat of Mad Dog 357 No. 9 Plutonium. But still, plenty of thrill-seekers are willing to try. With a record 9 million SHUs, Mad Dog 357 No. 9 Plutonium is like eating an actual piece of Dante’s Inferno. As in, it will burn and you will be admitted to the hospital.
Don’t believe us? The actual hot sauce itself comes with a warning to sparingly add it to your food. Literally, it’s not to be consumed directly and should be only added to food for taste in teeny-tiny drips and drabs. It’s that serious.
Wiltshire Chilli Farm Regret Hot Sauce
Hands down, at 12 million Scottsville heat units, this is by far the hottest hot sauce in the world. If youre someone who cant handle too much spice, this is not a sauce to try. It is so hot, only the bravest souls can even consider trying out this hot sauce.
Made from Oleoresin extract, tomatoes, lime, garlic, and herbs, even the label warns you of its intensity. This limited edition hot sauce adds real fire to any dish, so please use it with caution. The extreme thrill seekers are probably the only people on the planet to have tried this.
Here at Luxatic were definitely not in that category. So if youre someone who was brave enough to give this a try, we would really like to hear from you.
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The Rapture: 12 Million Scoville Units
The Rapture is coming in hot at 1.2 million Scoville units, to be exact. This devilish sauce features 66.6% peppers Trinidad scorpion , ghost and habanero and is “known to bring a grown man to tears,” according to the brand, Torchbearer. Carrots, mandarin oranges, tomatoes, vinegar, vegetable oil, garlic, sugar and spices round out this recipe. It says “deadly” on the label, so … be safe.
Puckerbutt Pepper Company Reaper Squeezins
Scoville units: ~2.2 millionPeppers used: Carolina Reapers
What could be cooler than actually creating your own hot pepper for use in your own hot sauce? Smokin Ed Currie did such a thingbreeding his Carolina Reaper® in his Rock Hill, South Carolina greenhouse. The 2.2-million-Scoville cultivar is now listed in the Guinness World Records. Curries Reaper Squeezins is his hottest offering, made with various forms of that badass pepper and just a hint of vinegar. Buy it here.
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Blair’s Caldera Hot Sauce
Blair’s Caldera Hot Sauce is extremely difficult to find because it was a limited edition item of 500 bottles, and hot sauce collectors snatched them right up. The bottle stands almost a foot tall and according to Hot Sauce Planet, it was actually three bottles in one. “The bottom bottle is 1,500,000 Scoville units, the middle bottle is 5,000,000 Scoville units, and the top bottle is approx between 10,000,000 and 13,000,000 Scoville units.”
13 million Scoville, now we’re talking. If by “talking” you mean having to sign a waiver before purchasing it. If you are an avid collector of things you should never actually consume, you can occasionally find bottles for sale on ebay. And if you still can’t wrap your mind around exactly hot hot this sauce is, one forum says that one drop of Caldera mixed with 25 gallons of vegetable oil would taste as hot as Tabasco sauce.
The 10 Hottest Hot Sauces You Can Buy Now
Subtlety and understatement are not exactly mantras in the modern hot sauce biz, especially when you look at bottles boasting slogans like “100% Pain” and “Insanity.” It should be no surprise, then, that we’re in the middle of a Scoville Scale arms racea chile pepper blitzkrieg that can feel more like a death march than a road to enlightenment, as companies vying to outmaneuver their competitors keep pushing the heat levels to the extreme outer-reaches.
But while these “warnings” only seem to encourage more and more YouTube dares, hot-sauce wasnt always a game of one-upmanship. Historically speaking, hot sauces began where hot peppers grew, in Central America, perhaps some 2000 years ago, deployed sparingly to add flavor to a humdrum meal. Centuries later, companies like Tabasco and Huy Fong’s broke through the mainstream, setting the stage for a global interest in hot sauce.
The widespread interest has also primed us for a certain type of chilehead with the courage to sign a legal disclaimer before entering the “XXX Hot” category of hot-sauce tasting. As more product enters the market, one way to differentiate yourself from the rest of the pack is by ratcheting up the Scovilles in novelty bottlesseemingly lethal formulas that sometimes hover in the seven- or eight-digit range. Not everyone considers those things sauces though, as they can only occur courtesy of extracts, the HGH of the spice world.
NOTE: in some cases Scoville units are estimates.
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Get Bitten Black Mamba Six Hot Sauce: 6 Million Scoville Units
This looks like barbecue sauce, but we can promise you it’s much hotter. CaJohn’s Get Bitten Black Mamba Six is made with chocolate habaneros, which aren’t actually chocolate-flavored and average 425,000 Scoville units. The real heat comes from 6million-Scoville-unit capsaicin extract. The mission? Pain with a never-ending wave of venomous fire. One brave Amazon reviewer says he uses it on breakfast and “if you’re tired in the morning, you won’t be after eating this stuff.”
Mad Dog 357 No 9 Plutonium: 9 Million Scoville Units
This hot sauce, currently the hottest available hot sauce on the market, features 60% pure capsicum, which is the purest, hottest, most concentrated pepper extract currently available essentially, it’s just pure, unadulterated heat. It is 9 million Scoville units. The warning on the side says not to consume this product directly, and to use it as a food additive only. There’s also a disclaimer on the back that says you’re not to sue the company should you experience bodily harm. This blazing hot sauce was inspired by plutonium after all a radioactive and highly explosive element crucial to atomic bombs. Now that’s hot. Can’t stand the heat? Cool off with the coldest cities in the world.
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