How To Make A Healthy Alfredo Sauce
For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour. After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce. You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy cream.
For a gluten-free version, feel free to use 1-1/2 teaspoons of cornstarch instead. Create a slurry by mixing it with a tablespoon or two of water. Then, bring the liquid to a simmer and whisk in the slurry. Continue to simmer until the mixture is thickened.
Why Is It Thick
Now that you know your sauce is thick, youll need to fix it. But, youll need to find the reason why it thickened in the first place.
Once you find the reason, itll be easier to avoid this issue in the future. So, lets go through the following factors. And see what went wrong.
Added Too Much Flour
In most cases, flour is the main thickening agent on your sauce. You might have put it in the wrong amount or havent mixed it properly. Thats why the sauce is thickened.
So our basic recipe is that we add 4 tablespoons of plain flour for the sauce. It will thicken it and it serves 2 people. And the formula is to keep stirring the flour with a manual egg beater. So that it mixes with other ingredients.
You might have messed up with any of these factors. That can be the reason behind your thickened sauce.
Well, its another factor that gets unnoticed. Youve put a lot of pasta compared to your sauce. So it can be the reason behind thickening. As pasta has starch, it soaks up the sauce and makes it thick.
So the perfect amount should be 100gm pasta for 1 cup sauce. Thats how we like our pasta. So if youve put 200gm of pasta into this amount of sauce, its causing the thickening.
One trick you can follow is that dont pour the pasta into the sauce. Instead, pour the sauce over cooked pasta. You can apply this trick if youre not sure if theres enough sauce for the pasta.
Putting the sauce in higher heat can be the reason for sauce thickening.
Helpful Tips For Best Alfredo Pasta
- I use whipping cream in this alfredo recipe. However, for a lighter dish you can use half and half or low fat/light cream or cooking cream.
- I have kept this vegetarian version of fettuccine alfredo super simple, but feel free to add your favorite cooked veggies. Sautéed or steamed broccoli, bell peppers, mushrooms, baby corn, carrots, asparagus, cauliflower, spinach or any vegetables you like are delicious to include when you toss together the alfredo sauce and cooked pasta.
- Traditionally, alfredo sauce is served with fettuccine. But you really can use any pasta you prefer! Try this deliciously cheesy sauce with penne, pappardelle, macaroni, rigatoni, farfalle, or whatever youve got on hand.
More Pasta Recipes To Try!
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How To Make Alfredo Sauce:
- The first step to making Alfredo is to warm your butter and cream in a large saucepan over low heat. You will let it simmer for about 2 minutes.
- Next, you will whisk in your garlic and seasonings. Whisking constantly for about one minute just to let the garlic cook.
- Lastly, you will add your parmesan cheese and stir just until the cheese has melted and your sauce is smooth.
Note that it is best to use freshly grated parmesan cheese right off of the block so that your sauce isn’t grainy. I do not recommend using the “shaker” style container grated cheese for this recipe.
The Parmesan will thicken this sauce up. If it isn’t quite thick enough, allow the sauce to stand for 2-3 minutes before serving.
If you love making your own pasta sauce at home, be sure to try out my Easy Homemade Pesto as well!
Creamy Cheesy And Comforting: This Easy Alfredo Sauce Is Everything You Want In A Pasta Sauce
Growing up, pasta was my familys go-to option for easy weeknight dinners, but we never really made anything from scratch. I know an easy Alfredo sauce only takes a few minutes to pull together, but we were more of a box of pasta, jar of sauce and a vegetable side dish kind of family.
Then, when I went to culinary school, I learned that a classic Alfredo sauce is nothing more than butter, cream, garlic and Parmesan cheese.
You dont even need the jar of sauce! This Alfredo sauce recipe is simple and creates a creamy, cheesy and super flavorful sauce that comes together in a flash. It almost takes longer to cook the pasta than the sauce. Dont believe me? Read on to learn how to make Alfredo sauce thats restaurant-worthy.
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Best Ever Alfredo Sauce
I just had to post my favorite recipe that I have created here on the blog. There are a few secret ingredients that set it apart from all of the rest. If there is one thing I can always count on my family to eat it is my homemade alfredo sauce over pasta.
We recently had some company over for dinner and I made these Chicken Bacon Garlic Alfredo Roll Ups and they always are a huge hit! This sauce is thick and creamy and the flavor is out of the world. It is restaurant quality that you can make right at home!
Tips On Selecting Ingredients
Alfredo sauce only contains a handful of ingredients. Everything counts, but the cheese is really the most important factor to making this sauce shine. Its really important to opt for the highest-quality cheese you can afford.
In addition to Parmesan cheese, we added Romano cheese to our recipe. It has a sharp, slightly tangy flavor that adds a level of depth to the sauce. If you just want to use one cheese for simplicity, go ahead and use Parmigiano Reggiano. Its made in Italy and has a deep, rich, nutty flavor. The cheese labeled Parmesan isnt authentic. It might have a similar flavor, but its saltier and more acidic than the real deal.
No matter what you cheese choose, try to avoid the pre-grated stuff. It doesnt melt as well, and it may contain anti-clumping agents like plant cellulose.
When it comes to cream, stick with heavy cream. We knowits not super healthybut using it is the only way to get Alfredo sauce to thicken naturally. If you swap in half-and-half or milk, youll need to add flour or cornstarch to get it thick enough to coat the noodles.
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Creamy Homemade Alfredo Sauce
Go-to comfort food dishes, anyone? Ive got a number of them to choose from on any given night, but Homemade Alfredo Sauce served over a bowl of pasta is always a front-runner in this family!
This creamy sauce may sound like quite a bit of work, but it actually only takes about 15 minutes to make, tops. After that, all you have to do is toss it with some pasta, and dinner is served!
To say this easy pasta dish is a crowd-pleaser would be a massive understatement just in case you were mulling over what to make for dinner tonight.
The Foolproof Way To Make Alfredo Sauce At Home
Youll start by lightly toasting garlic in a bit of butter, cooking just until fragrant. Youll then add the cream before the garlic browns, since burnt garlic can turn the sauce bitter in an instant. You want to use dairy with a decent amount of fat like heavy cream or half-and-half because it gives the sauce its richness and smooth texture, so it is best not to substitute milk.
Just before serving, youll stir in freshly grated Parmesan cheese, nutmeg, and salt and pepper. Serve the sauce hot from the stove before it thickens upon cooling. If the sauce is too thick, dont worry you can whisk in an extra splash of warm cream to loosen it back up.
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Tips For The Best Sauce
To ensure that your homemade Alfredo sauce comes out perfect every time. Here a few tips that I have found to make this the best. You wont need to go out for pasta past after you master this thick and creamy sauce.
- When adding the butter make sure not to burn it. This will greatly affect how this recipe tastes.
- When adding in the heavy cream, slowly stir it in with a whisk. I like to use a whisk rather than a spatula or spoon. It helps incorporate everything a lot better and makes it smoother.
- Parmesan cheese is what brings everything together and makes this so creamy and amazing. For best results use fresh grated Parmesan. Avoid using Parmesan cheese from a can or the powdered stuff. This will make the sauce turn out lumpy and gritty. When adding the cheese into the sauce. Sprinkle it in slowly and whisk the entire time. This will allow the cheese to melt better and avoid getting clumps in the sauce.
- Dont overheat the sauce or allow it to boil. This will cause the oils to separate from the sauce and it will cause your cheese to be clumpy. You can also remove the sauce from heat and add the Parmesan cheese in without heat if you are worried about boiling it.
How To Make Chicken Alfredo
This dish comes together fast, so have everything ready to go. Heres a summary:*Dont miss the complete printable recipe and video tutorial below.
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What Is Alfredo Sauce
Named for an Italian restaurateur, the original version of Fettuccine Alfredo was simply fresh pasta tossed with butter and cheese. Cream was added to the mix as it gained popularity in the U.S., giving the sauce the rich, velvety texture we come to associate with present day Alfredo recipes.
Of : Choose The Agent
First, youll need to choose the thinning agent. But choosing the perfect thinning agent can be a tough job. So we prefer you to pay attention.
Now if youre trying to make a veg pasta, add the vegetable stock. If youre trying to make chicken alfredo, add chicken stock. But while adding the stock, make sure you add it gradually.
Start with 1/4th cup of stock, then stir and repeat until it reaches the desired consistency.
Make sure to put the low while adding the stock. So that the sauce doesnt get any more thicken.
For a creamy texture, add some more milk to the sauce. Add half a cup of milk to thin your sauce. For four cups of sauce, youll need to add half a cup of milk. Now keep on stirring. See if the texture improves or not. If not then add a little more.
And your sauce will be thinned. If youre avoiding dairy products, use almond or soya milk as well. In this case, the taste might be a little different. To adjust tha,t put ½ teaspoon garlic powder and ½ teaspoon ground nutmeg. And youll be all good.
When you boil your pasta, do not drain the water. Instead, you can add this pasta water to thin out your alfredo sauce. You can add up to 1 cup of pasta water to your sauce. This amount is appropriate if youre making it for 4 people.
After putting the pasta-water in, let it simmer for 10 minutes. See if it comes to the perfect consistency. If it seems too thin then simmer it for another 5 minutes. And it will be all good.
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Add Something Other Than Pasta
You dont have to rely on your jarred Alfredo sauce alone to give your dish some flavor. Add some extra ingredients to your pasta to pump up the dish and mask the artificial taste of jarred sauce.
Try adding some protein to your Alfredo pasta dishes, such as shrimp or chicken. Not only will this make the meal healthier and more filling, but it will also thicken out the sauce and add robust flavors.
If you want to make the dish healthy, add some vegetables, such as steamed broccoli. Jarred Alfredo sauce is delicious but it is often very heavy and fatty, so vegetables can cut through that thick feeling.
Why Use A Roux In Alfredo Sauce:
- No heavy cream! This is already a rich sauce so it makes me feel a little better about myself to use milk instead of cream.
- The sauce will be so creamy and have the perfect thickness to it for coating the noodles and not being runny.
- The sauce wont separate. Weve all had the alfredo sauce that separates into a greasy mess and nobody likes it.
- You can store and re-heat this sauce. Traditional alfredo sauce breaks when reheated but this one makes great leftovers.
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How To Make Homemade Alfredo Sauce
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Alfredo sauce comes from Rome, and involves a velvety blend of butter, parmesan cheese and heavy cream. Stores market Alfredo sauce in cans, jars and refrigerated containers, but you can make your own fresh version with a few ingredients and precious little time at the stove. Make homemade Alfredo sauce by gathering your ingredients, cooking the sauce and serving it over your favorite food.
Alfredo Sauce With Milk
Use roux as the foundation for this basic sauce and milk. Add freshly grated Parmesan cheese to produce a creamy sauce without the need for heavy cream. Since these items are always available, making alfredo sauce with dairy milk seems the best option.
When you want an unexpected spaghetti supper, you dont need to make a trip to the market. Most of all, its one of the simplest ways weve found to make a smooth alfredo sauce.
- Salt and freshly ground pepper
Melting Butter And Garlic In A Pot
The first step in this homemade alfredo sauce recipe is melting butter, chopped garlic, and flour in a pot over medium heat. As the roux cooks, saute the garlic. Its critical to stir the flour mixes to avoid them burning constantly.
You should cook it for around two min to make sure that the raw flour flavor is gone. Then add skim milk to turn the roux into a salsa. Do not add all or most of the milk at once since it wont thoroughly mix into the roux.
Instead, add a few milk drops every time and mix them in. You can add extra milk after the first batch has already compounded. Repeat the process until a creamy white sauce has formed.
Stir Parmesan Cheese Into The Sauce
Use the fresh Parmesan cheese in the same way. Stir one mouthful into the sauce at a time, and add more. Repeat with the remaining cheese, then season with black pepper and salt.
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Simple Ways To Make Your Jarred Alfredo Better
Go toHome » Simple Ways to Make Your Jarred Alfredo Better
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Sometimes, all you have the energy to make for dinner is pasta with a jarred sauce, such as Alfredo. Theres no shame in thatsome days are simply not made for complicated homemade sauces and elaborate dishes.
However, theres something a little sad about jarred Alfredo. Its comforting, its creamy, but its also a little boring.
Theres no need to get rid of your pantry staple or to resign yourself to boring meals whenever you dont have the time to make something more elaborate. You can make jarred Alfredo better with a few quick additions, often using ingredients that you would already find in your pantry.
Here are a few suggestions for spicing up your dinner the next time you find yourself reaching for jarred Alfredo sauce.
How To Store Alfredo Sauce:
To make the perfect blend of Alfredo Sauce you will want to watch your cooking temperature and stirring well. This will make the perfect alfredo sauce and reheating just a breeze.
Alfredo Sauce is a favorite in our home and I know that it does not last long, even if I double it! Enjoy your sauce again and again when storing it properly.
- Storing in the Refrigerator: I like to pour my Alfredo Sauce in a jar and sealed in the refrigerator. For best results and continued flavoring it will last in the fridge for about 5 days.
- Freezing: Unfortunately this Alfredo Sauce does not freeze well. Because of the freshness of it, it will separate when freezing.
- Reheating: Slowly, is the key! Slow, low temperatures and stirring often. If it starts to separate, slowly stir it back together over low heat on the stove top. It is best not to microwave this sauce. It becomes more oily and separates just as easily, if not more. Once reheated, do not reheat again.
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