What Is Fry Sauce Made Of
The base of most fry sauces is a mixture of ketchup and mayonnaise. From there, a number of flavor enhancers can be added such as Worcestershire sauce, sugar, vinegar, hot sauce, pickles, mustard and spices. This particular recipe uses the traditional base, along with pickle juice, Worcestershire sauce and a blend of spices.
Fry Sauce Recipe Ingredients
Theres only 7 ingredients in this easy recipe and Im sure you have most if not all of these ingredients on hand. As always, you can find the full printable recipe with measurements at the end of this post. Lets take a look at what youll need:
- mayonnaise one of the two key main ingredients, the mayonnaise gives this French fry sauce a seriously creamy texture.
- ketchup the ketchup adds SO much flavor to this simple recipe: sweetness, flavor, the bite from the vinegar and dont forget color!
- pickle juice a little brininess that is the perfect complement to this sauce. Dill or sweet its up to you.
- Worcestershire sauce I love the punch of flavor you get with just a few drops of Worcestershire.
- paprika or smoked paprika I always use smoked but regular paprika works fine.
- salt and black pepper for seasoning.
How To Make The Best Ever Fry Sauce
This fry dipping sauce is very simple as it really only has one step: Mix everything togetheruntil well combined!
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How Do You Make Stir Fry Sauce From Scratch
Making stir fry sauce from scratch is as simple as adding the corn starch, sesame oil, and soy sauce to a jar.
Close the lid, and shake to combine and you are done!
If you do not have a mason jar, simply whisk the ingredients together in a bowl.
This sauce does not mess around.
It is bold, so flavorful, and a little bit goes a long way.
If you make the whole batch, it will be enough to flavor 6 8 generous servings of food.
What State Invented Fry Sauce
- Arctic Circle burger chain is said to have started it
- This started in Utah they say but is slowly moving to other states
- Now you can make it wherever you live though!
You first start with mayonnaise and ketchup. Youll use twice as much mayo and mix together.
Now thats the beginning and you could stop there. This is how it started in the beginning. Simple right??!! It is quite good like this, a bit like Thousand Island dressing just without the relish.
To add the bit of zing though youll need 2 more things, 3 if you want some spice added.
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Variations Of Fry Sauce:
Mix and match ingredients to have endless amounts of sauces for your fries and burgers. Try it with a little more heat or add in some fun juices for a sweet and tangy fry sauce.
Here are a few ideas to get started on trying:
- Mayonnaise: It is best to enjoy the thick, rich texture of real mayonnaise but substitute it for miracle whip or a veganiese mayo for a preferred taste.
- Spices: Black pepper, garlic powder or garlic salt are great ways to add in a strong flavoring. Just start with a dash and continue to add it as you go for the flavor you are hoping for.
- Heat: Make this as hot and spicy as you would like. Tabasco sauce, hot sauce or some red pepper flakes are great ways to bring on some extra heat.
- Juices: If you are not a fan of pickle juice try apple cider vinegar, lemon juice or even horseradish to give your mouth a kick of tanginess.
Tips For The Perfect Sauce
- I prefer to use ketchup thats made with real sugar versus high fructose corn syrup.
- If youre looking to save a few calories, you can use light mayo instead of the full fat variety. Use a high quality brand of mayonnaise such as Best Foods, Hellmans or Dukes.
- Smoked paprika can be found in the spice aisle of most grocery stores, and it adds a lot of great flavor to this dip. If you dont have it on hand, you can substitute regular paprika.
- This sauce stays fresh in the fridge for up to 5 days. I dont recommend freezing this one, as it can separate and get watery when thawed.
- Fry sauce also works as a condiment for hamburgers, hot dogs or chicken nuggets. It also makes a great dipping sauce for other fried foods.
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Do You Cook Pasta Before Making Pasta Bake
Most baked pasta recipes instruct you to boil the noodles until cooked halfway before baking them. Then again, if you dont precook the pasta and instead add it dry to the sauce for baking, it will take much longer to become tender in the oven, even as it absorbs all the liquid in the sauce. Dry pasta needs to hydrate.
Outside The United States
In Argentina, Uruguay, Paraguay, Peru and Chile, a similar condiment known as salsa golf is a popular dressing for fries, burgers, steak sandwiches, and seafood salads. According to tradition, the sauce was invented by Luis Federico Leloir, a Nobel laureate and restaurant patron, at a golf club in , Argentina during the mid-1920s. In Spain and Colombia, it is known as salsa rosa or salsa rosada, a variant of cocktail sauce or .
In France, many Turkish restaurants and fast food establishments serve fry sauce and call it sauce cocktail it is also common for customers to request ketchup-mayo alongside their French fries at such places. Both sauce cocktail and the thousand island-like sauce cocktail can often be found in supermarkets.
In Germany, a popular product called Rot Weiß is sold in toothpaste-style tubes it consists of unmixed ketchup and mayonnaise, which form a red-and-white striped string when squeezed out. Fries at restaurants are sometimes served with an equal mixture of ketchup and mayonnaise. This style of serving is often called “Pommes Rot-Weiß” or, colloquially “Pommes Schranke” due to the red white coloration of those. Pommes-Soße or Frittensoße is a lightly spiced mayonnaise similar to the Dutch Fritessaus. A condiment similar to the American fry sauce is known as Cocktailsoße, but it is more often used for döner kebab than for French fries.
In Iceland, a condiment similar to fry sauce called Kokteilsósa is popular.
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French Fry Dipping Sauce Faqs
Can I double the recipe?
Yes! This is such an easy recipe to double, triple, whatever you want. If youre planning on a larger group or a lot of fries go ahead and double the recipe.
Can I make this in advance?
Sure can! Whenever were having a BBQ or friends over and the grill is going to be hopping, I make this fry sauce up a few days beforehand so its ready to go. This sauce is good for up to 4 days in the fridge.
Do I have to use mayonnaise?
The mayonnaise is the base of this recipe, so yes. You can use a light mayo if you prefer or whatever mayonnaise substitute you like to use but the flavor will change slightly.
What Tastes Good With Fry Sauce
There are some people who will tell you that pretty much anything tastes better with fry sauce. But there are several things for which this condiment is best. Our delicious Baked Potato Wedges are one of the first things that come to mind. You could try one of these Fry Sauce versions on our Loaded Cheesy Potato Skins. Or, the next time you pick up takeout french fries, whip up some of this amazing dipping sauce and see how much better even the best restaurant french fries can taste.
If youre looking to dress up the average hamburger, fry sauce is an excellent way. Give it a try on our White Castle Sliders Copycat Recipe and let us know how it tastes!
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How To Make This Fry Sauce Recipe Step By Step
- Assemble Ingredients: This Fry Sauce recipe is so easy and can be put together in no time at all. First, go to your pantry and grab the ingredients.
- Stir Together: Next, in a bowl combine all the ingredients and stir to well combined.
- Refrigerate : Finally, place in the refrigerator for at least a half hour for the flavors to meld together.
LOVE SAUCE RECIPES? TRY THESE FAVORITES
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How Can I Make Stir Fry More Interesting
8 Tips to Make Your Stir Fry More Exciting Nuts and seeds. Peanuts might already be regular stir fry toppers, but its time to expand your nutty horizons. Fresh ginger. Ginger will add some serious zing to your stir fry. Put an egg on it. Marinate your protein. Skip the rice. Vinegar. Seaweed. Fresh herbs.
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American Fry Sauce Was Born In Salt Lake City
Idahoans take fry sauce pretty seriously, so it was quite humorous to me to learn that American fry sauce has a history that tracks its modern birth to Salt Lake City in the 1940s. To be sure, similar sauces exist throughout the world mayoketchup is Puerto Rican, salsa golf or salsa rosado is South American, and even the French cocktail sauce bears a striking resemblance to fry sauce but the American adaption is credited to the proprietor of Arctic Circle restaurants, Don Carlos Edwards. Edwards mixed up the condiment at his original Salt Lake City restaurant, Don Carlos Barbecue, by combining his white sauce with ketchup and serving it on everything from burgers to fries.
For Your Information
- Since this sauce is based primarily on ketchup and mayonnaise, choose your favorite of each of these.
- Fry sauce keeps well in the fridge for up to a week.
Commonly Asked Questions For Fry Sauce
Which state invented Fry Sauce? Is fry sauce a Utah thing?
According to history, Fry Sauce was invented in the 1940s in Salt Lake City, Utah at an Arctic Circle restaurant . However, there are earlier accounts of fry sauce in the mid-1920s in eastern Argentina under the name salsa golf .
How to store Fry Sauce?
Fry Sauce is best kept in an airtight container in the fridge for up to 3 days.
Can Fry Sauce be made ahead?
Yes, fry sauce is a wonderful make-ahead condiment. The flavors get better the longer the ingredients marry together, so I like to make it at least 30 minutes before mealtime. It is best served cold.
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How To Make Fry Sauce Recipe:
Again, I cant stress enough how simple this recipe easy. This is a tried and true favorite that tastes so good all the time.
Why We Love This Recipe
This sauce is super versatile. Make it mildly simple or extra spicy by adding or omitting spices!
This recipe for stir fry sauce can go with anything like a veggie stir fry, over fish, chicken, or even a marinade for beef or pork.
Make an extra batch and keep it in the fridge to use for easy dinners throughout the week.
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What Sauce Should I Buy For Stir Fry
Kikkoman Classic Stir Fry Sauce. Best Sauce for Stir Fry Beef. 2. Lee Kum Kee Panda Mandarin Orange Chicken Sauce. Best Sauce for Stir Fry Chicken. Otajoy Yakisoba for Stir -Fried Noodles Sauce. Best Sauce for Stir Fry Noodles. Minors General Tso Sauce. Best Sauce for Stir Fry Pork. Soy Vay Veri Veri Teriyaki Marinade & Sauce.
What Do You Serve With Fry Sauce
Anything really.I kid you not there isnt anything this stuff isnt good on! We even love it as a chicken wing dipping sauce.
But if you want to start somewhere this is what we serve it with and on:
Honestly I have dunked just about everything in it if I had a bowl in front of me. It just adds lots of creamy flavor to whatever youre eating and you can really customize it to your liking.
I like a bit more tang than my husband and weve experimented with lots of ingredients, and just kept it simple too. Its a fun sauce to do that with.
You can find it bottled in stores every once and a while but I just keep the packets I get if we dont use them in our fridge. So if were in a rush I pull it out and enjoy! What are you waiting for??
Keep in mind that you can serve this immediately after making it, however it is best if you leave it in the fridge for a while.
Allowing it to chill and the mayonnaise to thicken back up is best
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How To Thicken Stir Fry Sauce
Cornstarch acts as an easy thickener in this stir fry sauce recipe.
It is is a great way to thicken sauces when you want a quick recipe.
There is no need to cook out a raw flour flavor like you would when cooking with a roux.
Most sauce recipes use a corn starch slurry to thicken them.
Instead of that, we are simply mixing it with the other ingredients and once well shaken it will thicken the same way.
I have tested this easy recipe time and time again and it is always incredibly delicious.
OMG Joy! I have been searching for the true stir fry sauce for everything and this is it! Made shrimp broccoli and mushroom stir fry tonight and and Im still licking up the sauce from the pan!
I tried this and was amazed by how simple and delicious it was the whole family approved, which is a miracle. Im guilty of not leaving feedback when I try a recipe online, but this one was so easy to make and so spot on not too salty or overpowering like some sauces I have tried in the past.
This recipe seemed to be too easy, but it works better than more complicated recipes. This will be my go to.
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The Best French Fry Dipping Sauce
What if I were to tell you that the only reason to eat french fries is for the sauce?
That’s a bold statement, but I stand with it.
This is the BEST french fry dipping sauce that practically makes itself and requires five simple ingredients you probably already have in your pantry.
A mash-up of mayo and ketchup, along with a touch of vinegar and spices to amp up the flavor, my hubby can never get enough of this sauce. Sometimes I have to hide it in the back of the fridge just to prevent him from eating the whole jar!
It hits all the right marks – sweet, tangy, creamy, and somewhat spicy – it’s seriously addicting.
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The Best Stir Fry Sauce
Use this Stir Fry Sauce in your favorite stir fry recipes. This homemade stir fry sauce recipe is quick and easy to make. Its so much better than store-bought sauce or takeout!
Stir fry is one of my favorite easy meals. Stir fries are healthy and so versatile. You can easily switch up the protein and veggies to keep the flavors new and interesting!
I like to make my own stir fry sauce rather than buying it at the store because I can control the ingredients and flavors. Plus, its so simple to make, there really is no reason not to make your own. Its healthier and takes no more than ten minutes.
This easy recipe is perfect for using in chicken stir fry, beef stir fry, vegetable stir fry or shrimp stir fry. Or, use tofu or chickpeas for your protein to make a vegetarian meal. Serve your stir fry over brown rice, Instant Pot white rice or Instant Pot brown rice for a wholesome and tasty meal.
How Much Sauce Do You Put In Stir Fry
For a basic stir fry, youll want about 3 tablespoons of sauce. Most of the liquid will cook off, leaving you with just the flavors. If youll be serving the stir fry over rice or other grains, youll want about 1/3 cup of sauce and may want to thicken it up with a bit of cornstarch or flour.
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How To Make Freddys Fry Sauce:
Step 1: Take a medium-sized glass bowl to mix the ingredients.
Step 2: Add 1/2 cup of mayonnaise, 2 tablespoons of hot ketchup, 1 tablespoon of pickle juice, and 1 teaspoon of fried seasoning in the glass bowl and mix them well.
Step 3: Use the sauce with your favorite French fries, wedges, burgers, and hot dogs.
You can also store the leftover sauce in the glass container and keep the container in the refrigerator for up to 1 week.