How To Cook Prego Spaghetti Sauce

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How To Heat The Pasta Sauce

DIY homemade ragu or prego spaghetti sauce

Heating tomato-based pasta sauce. Pour the sauce into a saucepan/saucepan over medium heat. Bring to a boil over medium heat, stirring occasionally. After boiling, reduce heat to low and simmer for about 10 minutes without lid, stirring occasionally. You will notice that your pasta sauce has thickened and thickened a bit.

How To Make Homestyle Spaghetti

Place large pot of salted water over high heat and heat until a rolling boil. Add your favorite spaghetti. Cook per package instructions or until al dente. Strain noodles and set aside. Add avocado oil to saute pan over medium-high heat. Add onions and cook until translucent, about 5 minutes. Add in ground beef. Season with salt and pepper. Saute until browned, about 8 minutes. Add your favorite jar of marinara sauce. Saute until heated through.

Tips From The Betty Crocker Kitchens

  • tip 1 In a 12-inch skillet, cook 1 pound lean ground beef with the onion, garlic and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked. Place a strainer or colander in a bowl line with a double thickness of paper towels. Pour the beef mixture into the strainer to drain. Return beef mixture to skillet discard paper towelsand any juices in the bowl. Continue with step 3.
  • tip 2 The sauce may look ready to eat after heating to a boil. However, the longer cook time over low heat is necessary to develop the flavors.
  • tip 3 A tightly held bundle of spaghetti, about the diameter of a quarter, weighs about 4 ounces.

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Can I used 5 teaspoons of Italian died seasoning in lieu of the 2 teaspoons dried basil, 2 teaspoons dried parsley, 1 teaspoon dried oregano??? Or would you use less? I add this seasoning when I use a Prego jar also.

Toby K Editor

That might work, although if you’re looking for a more precise replacement for Italian seasoning, we have a recipe here: that helps!-Toby, Editor, AllFreeCopycatRecipes


I really liked the flavor of this sauce. I will definitely be using this on my pasta in the future!


This sauce tastes JUST like Prego! I’m a big fan of it. I can’t even say how many portions I served myself .


This is a great sauce to serve with all kinds of Italian dishes. I will keep it on file!


I have used Prego Spaghetti Sauce for a lot of years. Now that I found out on how to make it. This is one recipe I want to try out.

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Homemade Spaghetti Meat Sauce

Viola Family: how to make prego spaghetti sauce better

Ditch the canned spaghetti sauce for this flavorful & beefy homemade Spaghetti Meat Sauce. Easy to make with dried seasonings and canned tomatoes. Make it in one pot and let it simmer on the stove top for the best flavor. Serve over pasta noodles or use in any recipe that calls for spaghetti sauce.

If your family loves spaghetti like mine does then be sure and make my spaghetti casserole, this easy slow cooker spaghetti and meatballs, and my cheesy taco spaghetti casserole.

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More Easy Pasta Recipes

This Easy Baked Spaghetti combines a simple tomato meat sauce, spaghetti, cheese, and a creamy pesto layer.

Our readers have said that our Meaty Lasagna Recipe is the best theyve ever made. We combine beef, sausage, and a homemade sauce.

This Easy Fettuccine Alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach.

For a lighter take on spaghetti, try our Fresh Veggie Spaghetti. The sauce is simple, vegetarian, and made 100% from scratch.

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Spaghetti Using Prego Recipe

RECIPES TO MAKE USING PASTA SAUCE. Aside from the obvious reason , my favorite thing about pasta sauce is that it is so versatile. Here are a few ideas for ways to enjoy it! Pour it over the top of cooked noodles of any kind. Use in place of store-bought sauce in your next pan of Baked Spaghetti or Baked Ziti!

Add in jarred sauces, garlic, red wine, sugar and stir. Add salt & pepper to taste. Top with 4 to 5 pepperoncinis. Cover with lid and cook in slow cooker for 8 hours on low or 4 to 5 hours on high. If cooking on stovetop, Bring to a boil. Reduce heat to medium low and cook until warm.

PREGO SPAGHETTI SAUCE COPYCAT RECIPES. Servings 6. Heat oil over medium-low heat, and add garlic. Stir and cook until golden brown. Be careful not to burn the garlic. Add onion and cook until soft and golden stirring frequently. Add seasonings and tomato products. Slowly bring to the boil at a medium-high heat.

Add the onion, bell pepper, and garlic and cook, until onion is translucent, about 7 minutes. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Adjust seasoning as needed.

Spaghetti Meat Sauce is beefy, juicy and so satisfying. It comes together fast so it is perfect for busy weeknights, and its freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!

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How To Freeze Meat Sauce:

Meat sauce will last in the refrigerator for up to 4 days. To store it longer, transfer meat sauce to a freezer-safe container, leaving just a slight amount of headroom at the top. We prefer freezing meat sauce in freezer ziploc bags because it lays flat in the freezer and can be quick-thawed under running water.

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How To Cook Spaghetti Sauce

How To Make Spaghetti with Prego Sauce!

Reduce by boiling or simmering over low heat. Boiling down is the most natural and easiest way to thicken spaghetti sauce. Heres how it works: Bring your tomato sauce to a boil and lower the heat slightly to simmer, uncovered, to your desired consistency. Stir the sauce often to prevent it from burning.

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Do You Need To Cook Prego Sauce

As was stated, jarred sauce is already cooked, so that is not necessary. That brings up my first method, just pour the sauce into or on to, hot pasta, and mix it in. My second method is to transfer it to a pan and slowly warm it on a stove until desired temperature.

Farmers Market Four Cheese

If you are a health-conscious food lover and are looking for a cheesy tomato sauce that does not contain too many ingredients with names you don’t recognize, this sauce may be for you. Per the Prego website, Prego’s Farmers Market Four Cheese sauce contains tomato, basil, garlic, cream, as well as four cheeses: romano, parmesan, fontina, and asiago.

According to reviews on Walmart, many people love this sauce. One even says to “do yourself a favor and buy this” sauce. However, like most review sites, there are some contrasting opinions. Some reviewers find that this sauce lacks creaminess. One even mentions that the sauce is a bit watery. Overall, however, most people cannot get enough of this Farmers Market Four Cheese sauce. We happen to agree with some of these reviews. The sauce is cheesy and full of flavor, but not as creamy as we would have liked. For this reason, we’ve put this sauce near the middle of our ranking.

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Tricks To Making A Great Sauce Even Better

Even the best store-bought spaghetti sauce might taste just a little bit better if you enhance it with a few extra ingredients, so dont be afraid to add a pinch of this or a dash of that to help make the flavor better.

  • Sugar. Is the sauce bitter? Try adding just a pinch of sugar in the mix to help neutralize the acidity.

In Italy, typical homemade tomato sauce known as conserva di Pomodoro or passata di pomodoro is quite simple and plain. You remove the tomato skins, use a food mill to grind the tomatoes, add some basil and olive oil, and cook. Thats it.

Other ingredients are added later, once the sauce has been canned and then re-opened for use. Many add in salt, pepper, onions, garlic and any preferred spices.

  • Garlic & Onions. Onions and garlic in powder form or even pressed is a good way to add some pizzazz to a sauce, but make sure you sauté them on low heat for a few minutes to prevent them from causing heartburn.

Before you add the sauce, pour in about a Tablespoon or so of water and turn the heat up to let it evaporate this is done by many in Italy to help make the onions and garlic more digestible.

  • Spices. Add some of your favorite spices to the mix such as oregano, salvia, chili powder or thyme.
  • Meat. Browned meat will turn that sauce into a ragu, which is what tomato sauce with meat is called in Italy.

How Do You Reheat Pasta Sauce

How To Make Spaghetti With Prego Sauce

How to Reheat Tomato-Based Pasta Sauce Pour the sauce into a pot/saucepan over medium-high heat. Bring to a boil over medium heat, stirring occasionally. Once boiling, reduce heat to low and simmer uncovered for about 10 minutes, stirring occasionally. You will notice that your pasta sauce has thickened and reduced a bit.

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How To Properly Sauce Pasta

The problem is that pasta heated in the skillet with sauce has a vastly different and superior flavor and texture compared with pasta that is simply sauced on the plate . Fact is, no matter how great a sauce you can make, if you don’t sauce your pasta correctly, you’re missing out on one of life’s greatest pleasures. Conversely, even a so-so, store-bought, jarred marinara sauce can be improved upon by finishing it off right.

Here’s how to properly sauce your pasta, step by step.

The Difference Between Ragu And Bolognese

Ragu depending on where you are in the world is a meat-based sauce usually consisting of finely chopped vegetables, ground meat and cooked in a liquid such as wine, tomatoes or stock.

There are hundreds of different types of ragu all containing different meats or vegetables like our Venetian Duck Ragu and our Sausage Ragu which is super easy!

Bolognese on the other hand actually means something originating from Bologna, Emilia Romagna and their classic ragu alla bolognese has been a little lost in translation over the years.

Its very similar to this one although is often made with white wine and sometimes milk which is thought to tenderise the meat.

Its also traditionally served with tagliatelle pasta and never spaghetti which is why youll hear Italians say that Spaghetti Bolognese doesnt exist.

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Can I Use Prego As Pizza Sauce

Prego Pizza Sauce Pizzeria Style is made with sweet vine-ripened tomatoes and savory herbs and seasonings. Just add this sauce and enjoy your favorite topping flavors when you make pizza at home. Please all of the pizza lovers in your life with the great taste of Prego.

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Our Goto Pasta Sauce For Sure

Prego Spaghetti Marinara – 60secs Video Tutorial

Cooking with Prego Traditional Pasta Sauce is so easy. The taste is blended just right not too salty or sourish. While most people cook with Spaghetti we eat with macaroni most times since its easier for our elderly mother to consume. It can be taken heated up as is or being a nice base, sometimes we add ground beef, sausage, onions, sliced mushrooms, mixed vege and/or etc depending on our moods and whats available in our pantry. Pour heated sauce over and mixed with cooked macaroni. Yummy and a time saver!

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Never A Boring Jar Of Spaghetti Sauce Again

Spaghetti is absolutely delicious! I love having spaghetti and meat sauce with a side of caesar salad and cheesy garlic bread. It is such an easy meal to make which is one reason it has become a very popular dish to eat across the world. You can have your spaghetti noodles boiled and cooked in no time.

You can warm up a jar of spaghetti sauce to top your noodles in no time as well. And now you know how to spice up spaghetti sauce in order to give it bolder flavors and really improve the taste! Add meat, veggies, or a world of spices to it, and make a jar of spaghetti sauce taste homemade. Jar Alfredo sauce can also be spiced up to taste better.

You no longer have to settle for jar spaghetti sauce that tastes mediocre. You can spice it up in many ways! Once youve mastered how to improve your sauce, you will never have a boring jar of spaghetti sauce again!

To Cook The Best Spaghetti We Have A Few Simple Tricks

Check the package directions of the spaghetti you plan to cook. On the box, there should be an approximate cook time for al-dente, which means the pasta will be tender, but not mushy. It will still have a bit of a bite, which is perfect.

When you know the suggested cook time, set a timer for a minute or so before it. So if the box suggests 10 minutes, set a timer for 8 minutes.

This way, at the 8-minute mark, you can check on the spaghetti to make sure it isnt done already. The box directions are a helpful guide, but its always a good idea to check the pasta early!

Cook the spaghetti in salted water. The water should taste salty. This seasons the pasta as it cooks and is necessary for the best-tasting pasta.

Toss the cooked spaghetti with a flavorful sauce like our homemade spaghetti sauce. Dont just spoon the sauce on top of the pasta.

For more spaghetti recipes, look at this baked spaghetti is similar to lasagna, but easier and if you love veggies, try our easy veggie spaghetti.

If you were looking to reduce the carbohydrates in your dish, swap half or all of the pasta with zucchini noodles. Heres our recipe for zucchini noodles pasta.

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Cook Your Pasta Al Dente

In a separate pot, bring a couple of quarts of salted water to a boil. Remember: You do not want your pasta water as salty as the sea. One to two percent salinity is what you should aim for, which translates to around 1 or 2 tablespoons of kosher salt per quart or liter. You also don’t need a huge amount of waterâjust enough to be able to keep the pasta moving. With small shapes, like penne or fusilli, I use a saucepan or a saucier. With long, skinny shapes, like spaghetti or bucatini, I use a 12-inch skillet.

There was a time in this country when the default for pasta was cooked-to-mush. These days, it seems like we have the opposite problem: Folks are so scared to overcook pasta that most of the time, it’s undercooked. Pasta should* be cooked al denteâ”to the tooth”âwhich means just until it’s cooked through. If your pasta has a chalky or brittle core, it’s undercooked. Let it go longer!

*Actually, so long as you don’t mind being branded a heretic by people who probably have more important things to be worried about than how other people cook their pasta, it should be cooked however the heck you want it. Mushy, chalky, whatever floats your tortellini.

Finally, whatever you do, don’t toss cooked pasta with oilâit makes it much more difficult to get sauce to cling to it down the line.

Pasta Sauce Serving Tips


Cook sauce first. Keep the sauce on a low simmer until pasta is ready. Your pasta shouldnt wait for your sauce to cook. Waiting will lead to overcooked, overly starchy pasta.

Go easy on the sauce. Authentic Italian pasta sauce servings are light. Italian dishes do not swim in sauce. An average ratio of tomato sauce to pasta is 1 1/2 cups of sauce to 1 pound of pasta.

For oil-based sauces, use 1 cup per 1 pound of pasta. Go even lighter with creamy, rich sauces. Typically, we like the ratio of one jar of our sauce to 1 pound of our pasta.

Dont dump that pasta water. That hot starchy water is an asset to your pasta dishes. Reserve about 1 cup of pasta cooking water before draining your noodles.

Add the reserved pasta water to the saucepan just after the hot pasta is added to the sauce. When adding this hot pasta water, be sure to do it a little bit at a time until you get the desired consistency.

For thicker sauces, use pasta water to make the consistency thinner and lighter.For oil-based sauces, use pasta water as a binder to help sauces coat the noodles.

Do not rinse your pasta. The only time you should rinse your pasta in cold water is when you plan on creating a cold pasta dish or pasta salad. Rinsing the pasta will cool it down quickly and prevent the noodles from sticking. Rinsing pasta removes the starches necessary for the sauce to stick. Likewise, never add oil to the cooked pasta.

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