How To Cook Spaghetti Sauce

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Key Ingredients For Pasta Sauce

How to Make Spaghetti Sauce with Ground Beef | Beef Recipes |
  • Tomatoes. You cant make a traditional red sauce without tomatoes! Whether theyre fresh or canned tomatoes, this ingredient is an absolute must.
  • Garlic and onions. You could technically leave these ingredients out. But without them, your pasta sauce would have little depth. Garlic and onions give your sauce a rich, fragrant quality thats hard to replace.
  • Flavor boosters. When youre learning how to make pasta sauce, youll quickly see that its very receptive to herbs, seasonings and spices. Without these flavor boosters, youd have a bland recipe.

Making Spaghetti Sauce At Home

Whenever I prepare pasta sauce at home from scratch, the ingredients that I am using can differ sometimes. It depends on what I can find in my pantry at that very day.

Take the tomatoes for instance.

Sometimes I add chopped fresh tomatoes and canned tomato puree. But whole canned tomatoes or chopped canned tomatoes are also a great alternative!

How To Make Spaghetti Sauce From Scratch

  • Brown the beef: heating 1 Tbsp olive oil in a large deep skillet over medium-high heat. Add beef in large crumbles, leaving space between.
  • Season with salt and let beef brown nicely on bottom.
  • Crumble beef: Then begin breaking beef up . Let it continue to cook until it has cooked through .
  • Drain beef: Transfer browned beef to a paper towel lined plate, leave about 1 Tbsp fat in pan. Or add 1 Tbsp olive oil.
  • Saute aromatics: Add onion and saute 4 minutes or until almost softened, then add garlic and saute 1 minute longer.
  • Add other ingredients: stir in crushed tomatoes, tomato paste, water, beef, basil and oregano. Season with salt and pepper to taste.
  • Simmer sauce: Bring to a light boil, then reduce heat to low , cover with lid and let simmer until onions have softened through, about 15 minutes.
  • Adjust consistency as desired: If you have more time let it simmer longer. Thin with a little water as needed, thicken with a little tomato paste as needed .
  • Finish with cheese: Stir in parmesan at the very end and let melt through. Serve over pasta of choice topped with more parmesan and parsley.

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Perfectly Cooked Spaghetti Recipe

Serves 2

  • 160g spaghetti

Pasta brands cook at different times you’ll need to follow the pack instructions rather than using a generic timing.

  • Bring a pan of water to the boil and season it with salt.
  • Add the spaghetti and stir it gently until all the strands sink beneath the water level. Stir again to make sure they’re not stuck together.
  • Cook following the pack instructions but taking 2 mins off the time suggested.
  • Check the pasta when the time is up by biting into a strand it should be cooked through but still firm. Cook for a further 1-2 mins if you need to, or if you prefer your spaghetti softer.
  • Drain, reserving a little pasta water to add to the sauce. Add the pasta to the sauce straight away so it doesnt stick together as it cools.
  • How Long Should You Cook Pasta Sauce

    A Simple Spaghetti Sauce

    Simply pour the sauce into a small saucepan while youre going about boiling your pasta. Let it come to a boil, then reduce the heat so that the sauce gently bubbles. Keep the simmer going for about 10 minutes or so, until youve noticed that the sauce has reduced and thickened a little, but is still saucy.

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    What Ingredients Go Into Homemade Spaghetti Sauce

    • Olive oil use for sauteing.
    • Lean ground beef I recommend 85% lean ground Angus beef.
    • Salt and pepper to season the beef and sauce and highlight its flavors.
    • Onion and garlic these build a flavor foundation for the sauce. Always use fresh.
    • Canned crushed tomatoes Ive actually done a side by side taste taste with several brands and Hunts is best. If you want to puree a can of San Marzano tomatoes that would be delicious too.
    • Tomato Paste this adds lots of tomato flavor and helps thicken up the sauce.
    • Fresh basil and fresh parsley this gives the sauce so much fresh flavor. Fresh basil in spaghetti sauce is a must in my book.
    • Dried oregano since you wont be using much we go with dried, but feel free to substitute fresh if youve got it .

    Should You Put Sugar In Spaghetti Sauce

    The reason for sprinkling a pinch of sugar into a simmering saucepan of tomatoes is simple: sugar cuts the acidity of the tomatoes and creates an overall more balanced sauce. The exact acid levels in tomatoes can vary quite a bit depending on whether theyre fresh or canned, the tomato variety, and the time of year.

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    What Gives Spaghetti Sauce Flavor

    Loads of garlic, plenty of Italian seasonings like basil, oregano, and rosemary, and a mixture of beef and pork.

    I use a jar of Italian Seasoning its just a blend of herbs. You can put in a mix of your favorite Italian herbs instead if you like.

    The beef and pork in this spaghetti sauce recipe add a delicious richness to the sauce and they get so tender as they simmer away for hours with the sauce.

    I dont drain the fat from the meat after cooking as that helps add flavor to the sauce as well.

    Feel free to also stir in some red pepper flakes or a splash of red wine to add even more flavor.

    Can Spaghetti Sauce Be Made In Advance

    How to Make Quick Spaghetti Sauce | Pasta Recipes |

    Definitely! In fact, I recommend making it in advance. Start it in the morning and let it low simmer for hours. The longer it cooks, the better!

    How long does spaghetti sauce last in the fridge? It can be made ahead and kept refrigerated in an air-tight container for up to 3 days.Can you freeze spaghetti sauce? Yep! You can further extend its shelf life by freezing it, covered in an airtight container, for up to 4 months.

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    Super Simple Marinara Sauce

    Meet the marinara sauce recipe of my dreams! Ive always been intimidated by marinara, maybe because I love it so much that I was afraid of messing it up. I finally faced my fears and tried making marinara every which way. This version is my favorite, no contest.

    This homemade marinara sauce offers rich and lively tomato flavor. Youll need only five basic pantry ingredients to make this delicious marinara sauce: good canned tomatoes, onion, garlic, dried oregano and olive oil. Thats it!

    This marinara is exceptionally easy to make, too, so its perfect for busy weeknights. You dont even have to chop the onion and garlic. Yep, thats rightjust crank open a can of tomatoes, halve an onion and peel some garlic. Youre ready to go!

    This sauce offers lovely, authentic Italian flavor after a 45-minute simmer. I tried to take shortcuts to make it even faster, but no amount of tomato paste, spices, salt or sugar will make up for lost time.

    Bottom line: Its impossible to achieve enchanting, long-simmered marinara flavor in under 45 minutes. So throw those ingredients in a pot, pour yourself a glass of wine and boil water for pasta. Dinner is almost ready.

    After trying many variations on marinara sauce, I adapted this recipe from Debs tomato sauce with onion and butter, which was originally sourced from Marcella Hazans 1992 cookbook, Essentials of Classic Italian Cooking.

    Can I Omit The Wine

    Technically, yes, but I highly recommend adding it to the homemade spaghetti sauce since it adds so much flavor. Remember: the alcohol cooks out of the sauce and is only a flavoring.

    However, if youre out of wine or are opposed to using it, you can add 1/4 cup of balsamic vinegar instead to add a little acid and umami.

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    Tips For The Best Spaghetti Sauce

    Since spaghetti has long been one of my favorite foods Ive picked up on lots of different things here and there to perfect it. Heres my tips:

    • Really brown the beef. Dont add it all in one thin layer and toss and turn it constantly. Instead add it in large clumps, let the bottom really sear and brown thenstart to break it up.
    • Use crushed tomatoes instead of tomato sauce or puree. It has a better, more tomato-y flavor.
    • Dont be skimpy with the garlic, and add a fair amount of onion. These really build flavor here.
    • Preferably use fresh basil.
    • Allow time to simmer. This will offer time for those flavors to meld and compliment each other and time for the sauce to reduce and thicken a bit.
    • Stir parmesan right into the sauce. Again we are building flavor and even though its only 1/4 cup it gives it special something.

    What Does Adding Butter To Spaghetti Sauce Do

    Spaghetti Sauce {Easy Recipe Authentic Taste}

    The fat imparted by five whole tablespoons of butter mellows the acid from the fresh onion and the tomatoes. Because there is so much fat in the sauce, you dont need to cook the onions to rid them of acidic bite. Butter helps all kinds of flavors shine, even sweets like these buttery dessert recipes.

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    Easy Spaghetti Sauce Recipe

    Your family will love this Easy Spaghetti Sauce Recipe that’s quick to make with convenient canned ingredients and dried seasonings. It tastes like it has simmered for hours, when really it only takes 20 minutes! Serve over spaghetti pasta noodles and garnish with parmesan cheese for a family favorite dinner.

    I love to serve this spaghetti sauce recipe with some of my Easy Parmesan Garlic Knots or my Easy Breadstick Recipe, and a green salad for a complete meal.

    How To Make Homemade Spaghetti Sauce:

    Homemade spaghetti sauce is quite easy, but it does need a few hours to simmer away on the stove. Dont let the time involved deter you though a lot of this is hands-off time.

    Were making spaghetti meat sauce because I think the meat adds so much rich flavor to the sauce. Even when I make meat sauce, we still sometimes add my turkey meatballs. So good!

    To start, youll brown some ground beef and ground Italian sausage in a large dutch oven or other heavy-bottomed pot.

    Once the meat is browned, add in your diced onion and minced garlic. < Dont skimp on the garlic!

    Stir in some crushed tomatoes, tomato paste, Italian seasoning, sugar, and salt.

    Sugar might seem like an odd addition, but its just a bit and it helps to balance out the acid in the tomatoes.

    Now comes the hardest part of all waiting!

    This needs to simmer for at least 2 hours, but preferably closer to 4 hours. The longer it simmers, the more flavorful the sauce gets. The more tender the meat gets. The more amazing your world will be.

    Be sure to sneak little spoonfuls of this spaghetti sauce every time you walk through the kitchen. Its delicious.

    Use this spaghetti meat sauce to make my ravioli lasagna too!

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    How To Stop Spaghetti Sticking

  • Dont add oil. The first thing to know is that adding oil to the water has no effect, as it floats on the top of the water. The second thing to know is that adding oil to cooked spaghetti will make any sauce slide off it again, not what you want.
  • Stir the pasta after you’ve added it to the water. Pasta releases starch as soon as it starts to cook. When you put it in boiling water it does this straight away, making the surface of the pasta sticky, which is why you always have to stir the pot to separate the pieces. As the spaghetti continues to cook, the starch dissolves into the water so it doesnt stick any more.
  • Still Searching For What To Cook

    How to Make Italian Spaghetti Sauce with Meatballs | Spaghetti Recipe |
    • 1 JarFav Jar Spaghetti Sauce Doesnt need to be fancy
    • 1 candiced/stewed tomatoes 16 oz can
    • 1 cantomatoe paste small can 8oz can
    • 1 Largered onion
    • 4 clovesFresh garlic, minced
    • 1 tablespoonFresh oregano, chopped
    • 1 tablespoonFresh basil, chopped
    • 1 cupWhite Wine I used cheap Pinot Grigio
    • 1 CupFresh mushrooms, chopped OPTIONAL
    • 1 teaspoonred pepper flakes
    • 1 lbground beef/turkey cooked before adding
    • 1 piecebay leaf

    Add all ingredients to a large pan.


    Cook on LOW for as long as you can.

    I tend to cook for at least 4 hours.

    Stir every 30 minutes.

    After about an hour, I leave the lid cracked to let some of the moisture out and thicken the sauce.

    I hope you enjoy!

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    Tips For Best Results

    • To keep spaghetti whole: Hold a bundle of spaghetti for 20 seconds when you first add it to the pot with boiling water, then push in the rest as the submerged portion of pasta softens.
    • Cook to al dente: No one wants mushy pasta!
    • Salt the water: For flavor and nonstick results.
    • Customize: Adjust to whatever flavours or add-ins you like.
    • Serve immediately: But also enjoy leftovers the next day!
    • Cooking garlic: turn off the heat before adding it and it will cook with residual heat rather than burning.

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    Why Make Easy Spaghetti With Tomato Sauce

    • So delicious: Flavors come together so nicely in this spaghetti, no one will believe its made with plain canned tomato sauce!
    • Easy: 10-minute spaghetti is perfect for a busy weeknight or at the end of a long day. More time to relax in your PJs and enjoy a glass of wine!
    • Complete meal: Serve simple spaghetti and sauce dish with a side salad or add protein with turkey meatballs or even a side of turkey breast roast.
    • Budget-friendly. Its nice to splurge sometimes on a delicious meal, but its even nicer to have that same delicious meal for a fraction of the cost!

    Similar toInstant Pot spaghetti which is another quick and easy pasta favourite. I am slightly obsessed with Instant Pot recipes so I usually find a way to create a classic dish using the pressure cooker!

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    Homemade Spaghetti Sauce Ingredients

    • Lean ground beef This turns your spaghetti meat sauce recipe into a filling meal, though if youre vegetarian, feel free to omit it.
    • Garlic Pull out the garlic press and mince it yourself for the best taste.
    • Diced yellow onion A necessary component in any spaghetti sauce.
    • Crushed tomatoes Grab a 28-ounce can of these babies that will make the base of your homemade tomato sauce from scratch.
    • Tomato paste Helps create richness in the homemade pasta sauce.
    • Chicken broth Make the sauce more saucy while adding in another element of flavor.
    • Butter Trust in this, it makes your pasta sauce recipe heavenly.
    • Spaghetti Sauce Seasoning Youll want fresh chopped basil and fresh parsley. Also, dried oregano.
    • Parmesan cheese Whats homemade pasta sauce without a little shredded cheese thrown in for a complex flavor?
    • Spaghetti pasta noodles the best spaghetti recipe isnt complete without the spaghetti noodles to showcase your pasta sauce.

    Eat the spaghetti to forgetti your regretti.Anonymous

    Reheating And Storage Tips

    Leftover spaghetti sauce will keep in the fridge for up to 4 days. Store in a resealable container. Reheat gently in a saucepan on the stove when ready to serve.

    Homemade spaghetti sauce is a meal preppers dream. You can make a big batch of this sauce when you have extra time and freeze it in freezer containers indefinitely. Preferably, you should allow time for it to thaw overnight in the fridge before using.

    Or, make a big batch of sauce on Saturday or Sunday, and plan meals around it for the rest of the week. Its perfect for more than spaghetti and meatballs. Use it for this easy skillet lasagna, pizza stuffed spaghetti squash, rustic polenta stack, or pizza quesadillas, or as a dipping sauce for air fryer mozzarella sticks or chicken strips.

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