How Do You Use Alabama White Sauce
Having only really experienced tomato-based BBQ sauce, when I first heard about this mayo-based sauce I was left wondering how to use it. Could you slather it on like regular BBQ sauce? The answer is yes! This sauce pairs best with pork and chicken. You can baste your meat with it, and its especially delicious for dipping.
What You Will Need For This Alabama White Sauce Recipe
- 1 cup of mayonnaise
- 1/4 cup of white vinegar
- 1 tablespoon of brown mustard, spicy
- 2 teaspoons horseradish, cream style
- 1/2 teaspoon salt
- 1/2 teaspoon of black pepper, freshly ground
- 1/4 teaspoon each of paprika and garlic powder
Using a medium bowl, mix all the ingredients together with a whisk until smooth. Put the mixture in a tight jar, like a mason jar and refrigerate. You can make this up to a week early. Whatever you are cooking, whether it is chicken, pork, or fish, you will need a brush for the white sauce to baste your food. Use a generous portion while grilling and serve the rest at the table.
For a change use a ½ cup of mayonnaise and ½ cup of Greek yogurt.
How To Make Alabama White Bbq Sauce
This recipe comes to us from Georgia reader Sabrina Everett, who learned about the special sauce from Alabama relatives. Every time I make the sauce, it brings back memories of those summers in Tuscaloosa, she says.
Step 1: Whisk and Wait
Combine all the ingredients in a large bowl and whisk well. Cover and refrigerate overnight.
Step 2: Grill and Brush
Grill or smoke your meat of choice . During the last few minutes of cooking, brush your white sauce over the meat. Remove the meat from the grill or barbecue and serve, using the remaining sauce as a dip.
Test Kitchen tip: Its important to wait until your meat is almost finished cooking before brushing on the white sauce. If applied too early, the heat can cause the sauce to separate.
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Moes Original Alabama White Sauce Recipe
Moes Original Alabama White Sauce Recipe is simple and delicious. You can make it in under five minutes with a few simple ingredients.
Moes Orginal BBQ on Pawleys Island is a franchise location of the Alabama-based restaurant chain. It is famous for not only making great BBQ, but also for a sauce unusual in SC, the Alabama White BBQ Sauce.
A few years ago, Meg Lonon, the former operating owner of the Pawleys location, stopped by WBTW in Myrtle Beach to make Moes famous Alabama White Sauce.
The video appears to be no longer available, but the recipe is. We have provided it for you below.
Recently, however, Mark White, owner of a Moes Original BBQ location in Mobile, went on WKRG to prepare Moes Alabama White Sauce News 5s John Nodar.
Worth a watch:
How To Grill Bone
When I was testing Alabama recipes, I used this white bbq sauce on bone-in grilled chicken breasts, which we served with tomato pie.
While you can absolutely grill boneless, skinless chicken breasts and have them turn out super juicy and delicious , I find that when we are doing bbq, I way prefer to go slower and use bone-in chicken.
Here is how we grill bone-in chicken breasts:
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Where Did Alabama White Sauce Come From
Alabama White Sauce was created by Robert Gibson at Big Bob Gibsons Bar-B-Q in Decatur, Alabama. At Big Bobs BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavor you wont get with any other bbq sauce.
You can, of course, purchase Alabama style white sauce at your local grocer, but its so much better when you make it at home. My version ups the horseradish and other zesty elements, making it the best white bbq sauce Ive ever had.
I hope you enjoy it. Lets talk about how we make it, shall we?
Crispy Chicken Thighs With Alabama White Sauce
Because I generally believe that mayonnaise makes the world a better place, Ive always been a fan of Alabama White Barbecue Sauce. Spicy from horseradish and a dash of hot sauce, the creamy, tangy sauce is so good that I want to drizzle it over everything on my plate. So, consider thinking of it as salad dressing, rounding out the meal with grilled vegetables , and your favorite salad greens . Naturally, your bounty will require another drizzle of sauce.
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How To Make White Bbq Sauce The Recipe Steps
First, add all of the ingredients to a large bowl mayonnaise, apple cider vinegar, brown mustard, brown sugar, horseradish, lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, cayenne pepper, and salt and pepper.
Next, whisk everything together, like so.
Make sure the resulting bbq sauce is nice and uniform. It will look like this when youre done.
BOOM! All set. You are now the happy creator of your own Alabama white sauce. Nicely done.
Side Dishes And Drinks For Your Bbqs
A great twist to the traditional rice dish would be rice pilaf. It is simple to make and goes great with your BBQ chicken.
You will need
- 1/2 cup of orzo pasta
- 1/2 cup diced onion
- 2 cloves of garlic, minced
- 1/2 cup uncooked white rice
- 2 cups chicken broth
Melt the butter in a skillet over a medium-low heat. Cook the orzo pasta until golden in color, a light brown, stirring constantly.
Stir in the onions until they are soft, add garlic and cook for at least 1 full minute. Mix in the chicken broth and rice. Bring to a boil over high heat. Reduce your heat to medium-low, cover, and simmer until the broth is absorbed and the rice is tender. Remove from heat and let it stand for 5 minutes. Serve after fluffing with a fork. Top it off with a spoon full of the white sauce for added flavors.
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Pulled Pork Without A Smoker
Not everyone has a smoker, but anyone can do a delicious pork shoulder right on their grill. If you have a smoker, set it up for an 8-hour smoke.
Using a long burning wood chip and charcoal, arrange the two together around the walls of your grill. Whether you have the smoker or not you will need to soak your wood chips for at least a half hour. Hickory is usually used, but there are other flavors like Apple and more.
Pick out a nice 7- or 8-pound pork shoulder and trim off any extra fat and the fat cap. Leave some fat for flavoring. Cover your pork with the Alabama White sauce.
Place your seasoned pork shoulder on the top rack of your grill. Cover and bring your grill up to 225 degrees F to 250 degrees F. Use your vents to control the temperature. Get an oven thermometer to place on the grill grates so you can check the temperature. Add more charcoal and soaked wood chips to keep the temperature and smoke going properly. Baste each time you check the temperature.
You will want the internal temperature of your pork to be 205 degrees F. When you are confident that the meat is done, use some barbecue gloves to take it off the grill instead of tongs. The tongs will pull your meat apart.
White Bbq Sauce Recipe
Team Fed + Fit decided that it was high time that we added more BBQ sauce recipes to the website, so we did just that! We started with tomato-based BBQ sauces , and then we looked to see what other BBQ sauces were out there. As it turns out, a lot of people go crazy for this Alabama-style BBQ sauce, so we did a lot of research, and then put our own spin on this different-but-delicious take on BBQ sauce.
Alabama-style white BBQ sauce is tangy, sweet, and has a hint of spice. While this sauce is typically served on chicken, its really delicious and has the potential to be used in all of the same ways as tomato-based BBQ sauce.
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How To Make Alabama White Sauce
Unlike some of my other BBQ sauce recipes that require cooking the sauce on the stovetop, this BBQ sauce is quite possibly the easiest BBQ sauce youll ever make. To begin, make sure you have the following ingredients on hand :
- Black pepper
- Cayenne pepper
Once you have all your ingredients assembled, pour them all into a bowl, grab a whisk, and whisk until everything is well combined and the sauce is nice and smooth. Thats it! No baking, boiling, or reducing here. This sauce is ready in less than 5 minutes, making it a great choice when you need something with a tangy zip but you dont have a lot of time.
You are welcome to use this sauce immediately, or place it in the fridge for a couple days to let the flavors meld. Any unused sauce can be stored in the refrigerator for up to two weeks. Make sure to keep the sauce in an airtight container, and youll be all set!
What Is Alabama White Sauce
The head pitmaster of Big Bob Gibsons restaurant, Chris Lilly, first shared their restaurant original recipe which was measured in gallons and is a fairly simple mixture of mayonnaise, corn syrup, vinegar, and salt/pepper. My zesty version has the same sweet and tangy notes that make all BBQ sauces the perfect complement to smoked meats, but an Alabama white sauce is mayonnaise based, instead of tomato based, which gives it a great creamy flavor profile.
I first met Chris at a Guinness World Record event for the Largest Grilling Lesson in 2017 , and I was so incredibly impressed with his knowledge of all things BBQ. I consider my recipe an homage to the restaurant-style original with a little Hey Grill Hey kick.
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Why You’ll Love This Recipe
A good sauce can make a meal, wouldn’t you agree? When you slather it on bbq chicken, steak or pork – mmmm…. delicious! Or just have some nearby for dunking like this pollo tropical cilantro garlic sauce – YUM!
BUT…. have you ever tried Alabama White BBQ Sauce? If you love the tang of a great sauce, this will take your bbq to the next level!
Goes without saying it’s great on BBQ, right? Chicken, pork, shrimp – YUM!!! BUT it’s equally good on fries or as a salad dressing! I especially love it on chicken tortilla salad.
Let me tell you, this recipe is brilliant. It’s tangy, sweet and creamy and perfect accompaniment to your next meal!
What Is Alabama White Barbeque Sauce Made Of
This sauce starts with a mayo base that is thinned out with a little vinegar, then gets a flavor kick from mustard, horseradish, pepper, garlic powder, and paprika.
Its ridiculously easy to make. You just whisk everything together in a bowl until smooth, then pour into a jar and refrigerate until you are ready to use it. Its so simple, but so, so good.
Use the Alabama white barbecue sauce just like you would any other barbecue sauce on smoked or grilled meats for basting or as a dipping sauce. We brush it on grilled meat or fish during the last few minutes of cooking on the grill and serve with extra sauce on the side.
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White Barbecue Sauce History
Bob Gibson, of Big Bob Gibson Bar-B-Q in Decatur, Alabama, is credited with creating white barbecue sauce in 1925.
The white sauce was never really intended to accompany meats like beef brisket. Instead, it was meant to accompany chicken and turkey and to be used as a finishing sauce rather than as a basting medium while the meat is grilling.
Gibson smoked whole chickens for three hours and to keep them from drying out, he devised the white sauce to dunk them in once they came off the pit and were held for service. He thought the fat in the mayonnaise helped them to stay juicy.
Home Teams Alabama White Sauce Recipe
South Carolina arguably the birthplace of barbecue is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and a mustard-based sauce.
Recently, however, an interloper has crossed the border, and we find ourselves with a fifth sauce: the Alabama White Sauce.
Alabama White is, obviously, a mayonnaise-based sauce that reminds many of a simple coleslaw dressing however, there is no question that Home Teams Alabama White is popular on things other than cabbage, especially with their Smoked Chicken Wings.
If youre making the wings, you have to make the sauce, and it wont take long.
We have both the wing and sauce recipe along with over 150 pages more of authentic SCBBQ recipes in our cookbook: SCBBQ Recipes: Going Whole Hog.
Here is the recipe for Home Teams Alabama White BBQ Sauce:
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Where Did Alabama White Bbq Sauce Originate
Alabama BBQ sauce was made famous by Big Bob Gibson Bar-B-Q in Decatur, Alabama. They have massive hickory-fed pits that house their famous smoked split chickens. These chickens are slow smoked to a glorious golden brown at 350 degree F Their flavor is out of this world, but the real showstopper is the Alabama white BBQ sauce. These chickens are then dunked whole into massive vats of their homemade white BBQ sauce for a taste like you wouldnt believe.
Smoked chicken may be the most famous vessel for transporting this tangy and smooth sauce into your mouth, but its just the beginning! Alabama white BBQ sauce is incredibly versatile and has become a BBQ staple for good reason. It offers the ideal balance of flavors to enhance smoked or grilled meats and vegetables.
How To Make This Alabama White Sauce Recipe
PRO TIP: To save time and dishes, you can add all the ingredients directly to your mason jar. Just make sure to mix it really well before putting on the lid and refrigerating it.
STEP ONE: In a medium-sized bowl, pour in all the above-listed ingredients.
PRO TIP:You can adjust the amounts of the vinegar, sugar, and prepared horseradish sauce according to your taste, adding a little more or less.
STEP TWO: Whisk the ingredients together. Make sure there are no lumps from the mayonnaise.
STEP THREE: Transfer the sauce to a pint-sized mason jar or any container with a lid, and refrigerate for at least 1 hour before using to allow all the flavor to blend well.
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What Is Alabama White Barbecue Sauce
Alabama white BBQ sauce was introduced by none other than Big Bob Gibson in Decatur, Alabama. It is tangy, it is peppery, and it is good.
What makes this barbeque sauce rather unique is that it is mayonnaise based versus tomato based. This makes it a lot more smooth and silky.
Its good on anything and its easy to make. But it is most especially delicious on a big batch of smoked chicken wings.
Serving Suggestions For White Bbq Sauce
Alabama white sauce may be famous for serving with smoked or grilled chicken, but its a hugely flavorful addition to any grilled foods and barbecue fair. Youll love it on pulled pork. You can also use it as a dipping sauce with meats and vegetables or use it to brush onto your foods as youre cooking them, veggies included.
Try it out as a salad dressing and youll be amazed. You definitely have to try it out on these Brined Grilled Chicken Wings.
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This Is Everything You Need To Make White Bbq Sauce In 10 Minutes
You will need full-fat mayonnaise, not salad dressing! This recipe also calls for apple cider vinegar, dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. I added a spoonful of brown sugar to smooth it out and a teaspoon of horseradish for a little kick.
Theres nothing to making this delightful concoction! All you need is a bowl and a whisk. Please dont wait to make it!
I test drove it the first afternoon on two granddaughters who declared it amazing! They gobbled it down on woven wheat crackers and chips. I wouldnt get to the grilled chicken until a couple of days later!