How To Make Barbecue Sauce For Chicken

Use A Rub And Bbq Sauce Combo

Do it several times instead of grilling your chicken or ribs once and expecting the sauce to stick. You want to create layers as much as possible.

Season your meat with a rub, then layering on more sauce between cooking intervals. As youll see, this method is used in many BBQ recipes.

BBQ sauce isnt used in every dish dry rubs are frequently used to flavor and season smoked or grilled meats. However, if you combine the two and apply the sauce near the finish, it will be delicious.

Its much more probable that the sauce will stick perfectly. All you need is salt, pepper, garlic powder, and others to suit your taste to make a medium heat dry rub ready to hit the grill.

Use A Different Bbq Sauce

While a lot of times, you have to get the sauce on the chicken the right way, sometimes the problem is with the barbecue sauce you are using, it is time to make use of another! If you are making use of high-speed sauce, it may not stick, depending on the ingredients too.

Ensure your sauce ingredients include brown sugar, honey, or molasses, these ingredients in your BBQ sauce help it stick well.

To Barbecue The Broilers:

Place the broiler halves over the fire after the flame is gone. Turn the halves every five to ten minutes, depending on the heat from the fire. Use turners or a long handled fork. The chicken should be basted with a fiber brush at each turning. The basting should be light at first and heavy near the end of the cooking period.

Test the chicken to see whether it is done by pulling the wing away from the body and using a meat thermometer. If the meat in this area splits easily and the meat thermometer reads at least 165°F in the breast and thigh, the chicken is done.

Recommended Reading: How To Make Ragu Alfredo Sauce Better

Cook Chicken Breast Before Applying Sauce

Cooking the meat, especially when you grill chicken breast, before applying the BBQ sauce can make a significant impact. Although, you dont have your meat fully cooked before adding the sauce.

Just enough sauce needs to be added to the outside with a bit of texture.

• After that, when to apply BBQ sauce to chicken will fall in the final 10 to 20 minutes of cooking time on the grill or less.
• Keep in mind that the temperature will impact your BBQ sauce. You risk burning your BBQ sauces if the temperature rises above 260 degrees Fahrenheit.
• The best way to prepare the meat is to dip it in sauce and brush or baste it onto the cooking chicken breast.
• Ensure you have hot sauce first because cold sauce to your chicken pieces can change the temperature when applying cold BBQ sauce.

Another reason to mostly cook the meat, especially with chicken rather than ribs, is that youll turn them frequently. When adding sauce, and you keep turning it, youll remove more of the sauce each time.

Can I Put Bbq Sauce On Raw Chicken

Raw chicken can undoubtedly be slathered in BBQ sauce. Then, marinate the chicken or chicken pieces in the BBQ sauce in a baking dish for a few hours overnight to add even more extra flavor.

Bake in a baking dish for about 15 minutes, basting every 15 minutes. If you need more liquid, add some water to the pan.

Also Check: Yais Thai Sweet Chili Sauce

Side Dishes For Your Barbecue

When you serve barbecued anything, youll want to have some delicious side dishes. Here are some we enjoy:

Creamy Coleslaw Balance the flavors of your barbecue with this smooth but crunchy and creamy coleslaw.

Mamas Potato Salad My mothers potato salad was always a huge hit at any family gathering. In fact, no matter how much she made, it disappeared before anything else.

Easy Broccoli Slaw This easy-to-make side dish adds flavor, crunch, nutrition, and color to your barbecue dinner or any meal for that matter.

Why Youll Love This Recipe

It Tastes Grilled! Get all the flavor of grilling out without any of the extra hassle or grill skills.

Makes Great Leftovers! Chicken is quickly converted into scrumptious sandwiches over the next couple of days for packable school or work lunches.

Minimal Prep Time! It only takes 5 minutes to get this dish ready to go into the oven just clean, trim, and season!

Read Also: Maker’s Mark Gourmet Sauce

Other Ways Of Adding Bbq Sauce To Chicken

If you decide to not use BBQ sauce as part of your marinade before grilling, consider using it in other ways to still benefit from the flavor of these sauces.

• Instead of marinating chicken before grilling opt to coat the chicken with melted butter or olive oil. Sprinkle on spices, salt and pepper and even some dried herbs. Grill and in the last 10 minutes of cooking baste the chicken with BBQ sauce.
• Use the BBQ sauce as a dipping sauce. Simply put a dollop onto your plate and dunk grilled chicken pieces into it as you eat.
• Another way to use BBQ sauce on raw chicken before grilling is to cut thin strips of chicken and coat with the sauce. Grill by turning the strips over every four minutes to prevent the BBQ sauce from burning. Add more sauce as you grill until the strips are done.

Here Are A Few Ways To Use This Bbq Sauce

• Pour it over chicken thighs and bake them in the oven.
• Sear a juicy steak and then add this BBQ sauce at the very end, just long enough to warm it up.
• Brush it onto veggies before you grill them.
• Coat the inside of a portobello mushroom in this BBQ sauce, pop it on the grill then use it as a delicious meatless burger patty.
• Mix a small spoonful into some ranch dressing and use it to smother your burger.
• Mix it into some mayonnaise and make a special dip for your fries.
• Add some to your potato salad for a smoky BBQ potato salad.
• Simmer meatballs in it and serve them as an appetizer. Mmm BBQ meatballs!

You May Like: Sweet Baby Ray’s Barbecue Sauce Ingredients

Tips To Make Oven Baked Barbecue Chicken

• Smoked paprika adds a smoky flavor to the chicken, but you can use regular paprika.
• Add a little crushed red pepper or cayenne pepper to give this chicken a little heat.
• Pat the chicken dry with paper towels and the seasoning will stick better.
• To easily coat the chicken with the seasoning, pour the oil, herbs and spices into a gallon-sized zip-top bag along with the chicken. Seal and shake the bag to coat everything well.
• Use store-bought BBQ sauce to make this recipe super easy.
• If your chicken breasts are very large, slice them in half lengthwise or pound them with a meat mallet to shorten the cooking time.
• Let the chicken breast rest for several minutes before slicing.

Apply Sauce In Several Thin Coatings

Making flavor layers is one of the most effective tricks. This method keeps the sauce on your meat, whether chicken breast meat or bone-in ribs.

Recommended Reading: Easy Stir Fry Sauce Recipe

Heres A Bit Of Background On Barbecue In The Philippines:

These days, we have all kinds of ways to cook our meat. From stir-frying to boiling to of course, grilling, weve utilized plenty of ways to make our food taste more scrumptious and unique. But back in the olden days, cooks had to get massively creative to figure out some of the cooking methods we have today.

The barbecue method for food is believed to have come from the tradition of slow-cooking food on top of a raised wooden platform that was recorded in a Spanish journal entry. It talked of how the Taino people, members of a Caribbean Indian tribe, would place food they want to cook on top of a big pot placed in a pit. The pot is meant to catch juice that would later become broth. Then they would also cover the pit with hot coal, as well as leaves.

They named this pit babacoa, or sacred fire pit when translated into English. And this slowly transformed into the barbecuing traditions we know of today! Of course, we are also aware that this would differ in various countries. In the Philippines, we barbecue food by grilling over charcoal. And of course, this is incomplete without the designated sauce or marinade for basting that is different for each type of meat and recipe.

What You Need For This Bbq Chicken Marinade

All you need is 7 ingredients for this perfect BBQ chicken marinade. Youll need to round up:

• BBQ sauce: Any kind will do! Grab your favorite BBQ sauce or whatever you have on hand in the fridge.
• Olive oil: The perfect amount of olive oil will help keep this chicken moist and delicious during the marinating and cooking process.
• Smoked paprika: Smoked paprika gives this marinade a delicious smokey flavor.
• Chili powder: Give your BBQ marinade a little savory kick!
• Garlic cloves: Dont skimp on the garlic, friends! We keep a tube of minced garlic in the fridge at all times.
• Salt and pepper: So simple, but adds such great flavor!

Also Check: How To Make Aioli Sauce

Try Another Bbq Sauce

Its possible that the problem was caused by the barbeque sauce you were using. BBQ sauce comes in a variety of brands and even styles.

Depending on the components, fluid sauces may not stick as well.

Check your sauces label: sugar caramelizes quickly and gets quite sticky. Look for brown sugar, honey, or molasses-based sauce.

Alternatively, you can add a glaze by adding more ingredients to the sauce. You can also make your glaze from scratch. In a quick recipe, you can add honey or brown sugar, ketchup, soy sauce, Worcestershire sauce, paprika, and garlic powder.

When ketchup and honey are blended in a hot sauce, the sauce becomes very caramelized, and the sweetness is perfectly balanced.

Tips On Storing Your Chicken Barbecue:

For storage, the best method would depend on how long youd need your dish to last. If you want it to stay good for consumption for about 3 to 4 days, you have the option of refrigerating it. First, make sure that your barbecue is down to room temperature. Then you can grab a container of choice that isnt too deep. This would help get the meat cold faster so you can prevent bacteria from growing in the food.

Another way to set aside your Chicken Barbecue for later consumption is by freezing. You can do this by using an airtight container where all of your leftover barbecue would fit nicely. Place the Chicken Barbecue inside, and then place the container in your freezer. Its just as easy as refrigerating. This works best if you need it to last for a maximum of 3 months, but if you want it to keep it for a longer time, you can also try vacuum-sealing the barbecue. This can last for 2 to 3 years in your freezer without going bad!

But its also important to keep everything in check if you freeze your food. Every once in a while, you should take a look at all of the food youve set aside to make sure that nothing is beginning to rot.

Now what did you think of this Chicken Barbecue recipe? Has it made you think about whipping out your grill more often? Well, here are a couple of dishes that you could also try making with the grill!

Don’t Miss: Best Spaghetti Recipe With Prego Sauce

Ingredients Of Chicken In Barbecue Sauce

• For the chicken:
• 4 chicken thighs or drumsticks
• 1 tbsp olive oil
• 1 medium onion , finely chopped
• Salt and freshly milled black pepper
• For the barbecue sauce:
• 2 tbsp japanese soya sauce
• 2 tbsp red wine vinegar
• 1 tbsp tomato puree
• 1 tbsp ground ginger powder
• 1 tbsp mustard powder
• 2 garlic cloves , peeled
• 1 1/2 tbsp tabasco sauce

Baked Bbq Chicken Breast

Baked BBQ chicken breast is an easy weeknight dinner recipe that is always a winner. The chicken is smothered in bbq sauce then baked for 30 minutes. It turns out tender, juicy, and delicious every time. If youre looking for an oven baked bbq chicken breast recipe, this is the one that you want to make!

This recipe is the chicken breast version of our popular baked bbq chicken thighs. Its all about the sweet and sticky bbq sauce that coats the chicken and creates a delicious sauce as it cooks.

The chicken turns out tender and juicy and absolutely smothered in a thick and caramelized bbq sauce.

Its an incredibly easy recipe that you can reach for on busy weekday evenings and know that it will be a hit at your dinner table!

And if you make your own bbq sauce then you can skip the refined sugars and turn this into a healthy recipe.

Recommended Reading: Best Food Mill For Making Tomato Sauce

How To Make Baked Bbq Chicken Breast

• Preheat the oven to 375° F. Then grease a casserole dish with a bit of oil.
• Season chicken: Place the chicken breast into a large Ziploc bag. Add oil, paprika, garlic powder, onion powder, white pepper, and salt. Shake well until fully coated with oil and spices.

• Add BBQ sauce and bake: Next, place the chicken into the prepared dish. Brush the breast with half of the BBQ sauce and bake in the preheated oven for about 30 minutes.

• Flip and add more sauce: After 15 minutes flip the chicken and brush again with the BBQ sauce and continue to bake until cooked through.

• Serve: Once done, remove from the oven. Slice and serve warm with the remaining BBQ sauce.

Do You Put Bbq Sauce On Chicken Before Or After Baking

Sometimes, you may want to use the oven for cooking rather than firing up the grill.

You can use most of the previous tips before following the ones here.

You May Like: Empty Sauce Bottles For Sale

Preparation Steps For Grilling Our Chicken:

After youve left the chicken to marinate overnight, you can take the freezer bag out of the refrigerator. Then proceed to take the chicke pieces out, and also pour the leftover marinade in a bowl. Get your grill ready by heating it up as well.

Once hot, you can start placing the marinated chicken leg quarters on the grill. Then grill this for 12 to 15 minutes per side or until you get it fully cooked with medium heat. Because it takes quite a long time to get your chicken completely cooked, you should remember to keep it on medium heat. If you grill with high heat, the exterior could cook faster than the inside of the chicken. You could end up with either a chicken thats raw on the inside, or is cooked all the way, but with a charred exterior. And so its important to keep it on medium heat as you grill!

Also, baste your chicken continuously as you are grilling using the remaining marinade. This will help keep your chicken nice and flavorful. Then with your chicken perfectly cooked, take the pieces off the grill, and place them on your preferred serving plate. This is best if you eat it with some delicious steamed rice!

But if youre not looking to finish all the servings you made at once, thats alright too! Ive got some ways to make sure that your barbecue remains good for eating for some more time.

What To Serve With Bbq Chicken

You can serve this Baked BBQ Chicken Breast with any easy sides you like! For a well-rounded meal, choose a vegetable, healthy grain, and serving of fruit to go with the protein-dense chicken. Here are some ideas to get you started:

• Baked Cashew Chicken and Veggies

If you try a recipe and you like it, leave us some feedback in the comment section below, and dont forget to rate it! We would love it if you shared it with friends and family.

Finally, please use our hashtag #healthyfitnessmeals on for a chance to be featured! FOLLOW Healthy Fitness Meals on | | | for all of our latest blog posts and recipes.

Also Check: Chicken Alfredo With Ragu Alfredo Sauce

Bbq Sauce As A Marinade

BBQ sauce contains a lot of sugar. Which is fine and well until you start cooking with it! It burns quickly and with chicken needing a bit of time to cook, this can be a disaster. If your BBQ sauce cooks before your chicken does youve got a problem on your hands.

If you decide to use BBQ sauce straight out the bottle as a marinade, then consider washing it off before grilling your chicken. This will prevent the chicken burning before its ready to eat. But this way of using BBQ sauce as a marinade seems wasteful.

And if you like your chicken to be crispy especially the wings and drumsticks, soaking in BBQ sauce overnight is going to kill any crispiness from happening. This applies to any type of marinade so if you want the crackle, then avoid marinating chicken before grilling.

But if you get innovative with BBQ sauce you can use it as a marinade. Lets talk about turning this sauce into a concoction with other ingredients so it can marinate your chicken before grilling.