How Do You Keep Guacamole From Going Brown
Taste of Home
If youre making a bowl of guacamole for a party or are meal prepping it a few days ahead, browning is definitely something youll want to avoid. Luckily we have a few simple techniques thatll keep those brown bits at bay.
Before you start: Since browning occurs when avocados are exposed to air, when storing or serving your guacamole, ensure there arent air pockets throughout and that the surface is as smooth as possible.
- Create a water barrier by gently pouring half an inch of cold water on top of the guacamole. Cover with an air-tight lid and store in the fridge for up to three days. Then, to use, just pour out the water, give the guacamole a quick stir and enjoy.
- Plastic wrap can create a similar barrier. Simply cut a piece of plastic wrap thats slightly larger than your guacamole container and press the wrap on top of the dip until there are not air pockets. Cover the container with an air-tight lid and store in the fridge for up to three days. Then, just peel off the plastic wrap and toss it.
- You can also use a bit of lime or lemon juice. Squeeze a large slice of either citrus on the top of your guacamole, making sure youve spritzed the entire surface. Cover the dip with an air-tight lid and store it in the fridge for three days. When youre ready to eat, stir the guacamole and serve.
More About This Recipe
- Cant decide what to bring to the party? Salsa or guacamole? How about both! Its easy enough to turn your two favorites into one deluxe dip with this recipe ready in 20 minutes. Thats right, this guacamole salsa recipe is there for you when you forgot the party is actually a potluck or when you get a call from an unexpected visitor. Simply throw together the salsa using a can of diced tomato and a couple of basic ingredients, like garlic and onion. If you dont have a jalapeno on hand, just add a dash of your favorite hot sauce or a sprinkle of red pepper flakes. The guac comes together almost as quickly as you can smash an avocado. Need a little help cutting your avocados safely? Check out Bettys step-by-step tutorial on how to make guacamole. Finally, layer the guac in a clear glass dish and spoon the salsa over the top for a presentation pretty enough for any party spread!
Tips For Making The Best Guacamole
For genuinely excellent guacamole, try not to over-mash the avocados. We are looking for a chunky dip, not an entirely smooth one. Ive found a fork to be the best tool when mashing avocados for guacamole. You can see me using one in our video below.
I already mentioned my distaste for an oppressive onion flavor in guacamole. So we use a simple trick to tone down onion rawness. After dicing the onion, add it to a bowl of cold water. Leave the onion to soak for 5 to 10 minutes, then drain and rinse them.
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What Is Fake Guacamole Sauce
This sauce was born in Mexico taquerías many years ago but just recently took all over internet revealing its true face: The avocado sauce that serves with your tacos isnt really made with avocados.
Wait, what? You heard it. That creamy, rich and delicious sauce every mexican adores, is not made with aguacate . Is made with mexican squash.
How can this be even possible? it taste identical! Yes it does, because the squash and, pay attention, the oil creates a emulsion that perfectly replicate the creaminess of the avocado. Thats it. Secret revealed.
Pick Ripe Avocados For The Best Guacamole
The best guacamole starts with the freshest ingredients. Look for avocados that are ripe, but firm. You definitely dont want soft and mushy avocados.
So how do you pick good, ripe avocados? First, grab avocados that still have the stem attached. If the stem has been removed in the store, its more likely to have brown spots on the inside. Then, gently press on one end. It should be firm, but have a slight give to it.
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How To Keep Guac From Turning Brown
The key to preventing your guacamole from turning brown is to create a barrier between it and the air, which causes the avocado to oxidize and become discolored. Transfer your guacamole to a resealable container, then cover with plastic wrap so that it lies flush against the guac. Cover with a lid and store in the refrigerator. Some people swear by adding a layer of lime juice or water on top of the guac, but after experimentation, we maintain that plastic wrap accomplishes the same thing without changing the texture or flavor. And if you’re wondering whether brown guacamole is bad for you, head over to our story Is It Ok to Eat Brown Guacamole?.
How Do You Make Guacamole
Slice three ripe avocados in half, remove the pit and scoop them into a mixing bowl. Then use a fork to gently mash them to your desired level of chunky or smooth. Add the onions, tomatoes, cilantro, jalapeno pepper, garlic, lime juice and salt and stir everything together. Thats it. The most delicious, easy guacamole.
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How To Make Guacamole: A Step By Step Guide
Websters Definition of Guacamole: A popular Mexican specialty of mashed avocado mixed with lemon or time juice and various seasonings Sometimes finely chopped tomato, green onion and cilantro are added. Guacamole can be used as a dip, sauce, topping or side dish. It must be covered closely and tightly to prevent discoloration.
My definition: Yummy when made right.
This past weekend, since I had an extra day, I made sure to do as much cooking as the time would allow me to do. On Saturday I decided to put together some guacamole and then nachos for dinner. Not exactly gourmet food, but tasty and satisfying nonetheless.
- 3-4 Large Haas Avocados Make sure they are ripe
- 1 medium red onion
Also, I had originally planned on adding some fresh chopped cilantro, but the wife picked up parsley instead. Recipe turned out fine without it, but you can make it either way.
Step 1: Cubing the Avocados
Carefully, cut your avocado crosswise into small cubes.
Now, using a spoon, you can easily scoop out the cubes from the avocado. This really helps speed up the process and its a snap to do.
Step 2: Chopping the Onion & JalapenoChop your onion and seeded jalapenos finely.
Step 3: Putting it togetherI didnt get a photo of one step. Prior to adding all the ingredients together, you need to mash the avocados with a potato masher, but not too much, as you will do some additional mashing when you add in the other ingredients.
The Three Main Ingredients In This Guacamole Recipe
There’re lots of different ways you can make guacamole. But after years of making our favorite dip, we’ve found that using just a few fresh ingredients is always the best. This recipe is how we make guacamole 90% of the time. It’s super simple and super delicious!
And of course, avocados, too.
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How To Cut An Avocado
To slice open an avocado, cut it in half lengthwise with a sharp chef’s knife and twist apart. One side will have the pit. To remove it, you can carefully tap your chefs knife against the pit and twist to dislodge it , or you can cut the avocado into quarters and remove the pit with your fingers or a spoon.
Still curious? Read more about How to Cut and Peel an Avocado
How To Make The Creamy Avocado Sauce Like At Taco Shops
If youve ordered guacamole at some taco shops, it comes out looking for like a light green avocado sauce. That is simple guacamole and sour cream mixed together.
Its often referred to as American guacamole, and its an easy way to stretch guacamole if youre making it for a crowd. I personally like classic guacamole better as its more traditional and tastes fresher.
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Ingredients For Fake Guacamole
Let me tell you about the ingredients. Because dont get fooled by the name, this fake sauce still need some ingredients to make it real.
CILANTRO Fresh cilantro add a nice flavour and aroma. Use more than suggested if you really like the flavour.
ZUCCHINI Use any type of green squash you can find, zucchini works wonder here. Mexican squash is in the authentic recipe, but again, not so easy to find outside Mexico.
ONIONS White or golden, just do not add so much or youll taste a strong flavour.
GREEN CHILIES Serranos or jalapeños. But also other types of green chilies -like thai or chinese- are a good option.
OIL Use a oil with a neutral taste. Like canola, sunflower or corn. This is the key ingredient that will make the difference, so dont leave it out.
TOMATILLO Optional. Sure adds a nice flavour to the sauce, but its pretty hard to find outside Mexico, specially in Europe. Use it only if you have it available.
Other Ways To Use Guacamole
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Best Type Of Onions To Use
You can use any type of onion in your homemade guacamole and it will taste amazing. However, different types of onions will give your guac a slightly different flavor profile.
- Red onions. I often use red onion in guacamole because I like how it tastes raw. It has a strong onion taste that can overpower avocado if you use too much though, so if you dont like a strong onion flavor, go with another color onion.
- White onions. Sweet white onion is used in many guacamole recipes because it has a mild, slightly sweet flavor that is mostly blends with the other flavors in this recipe. Its a great choice for people who prefer a mild onion taste.
- Yellow onions. Yellow onion is more in between the red and white when it comes to the intensity of the onion flavor that comes through.
Easy And Quick Guacamole Sauce
This easy and quick guacamole sauce recipe is one youll love since it will take you like 5 minutes to make. It is super simple and a great option when you want to prepare a sauce and dont have so much time and ingredients around your kitchen.
Its slightly different from the traditional recipes since I adjusted it because my family doesnt like spicy food. Still, you can make it spicier by adding jalapeno peppers or garlic gloves. In addition, if you like cilantro, you can add chopped fresh cilantro also.
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Whats So Great About Chipotles Guacamole
Uh, everything! Whereas most chain restaurants guacamole seems to be squeezed from a plastic bag, or worse yet, scraped from an industrial tub, Chipotles guac is full of avocado chunks and speckled with fresh produce.
For me, the selling points of Chipotles guacamole have always been the hint of spice from the jalapeños and that shot of lime that hits you in the back of your jaw . Those are the flavors you wont taste from a bucket of mass-produced dip.
How To Serve Guacamole
My favorite way to serve guacamole dip is the traditional way at room temperature with tortilla chips. Its an amazing appetizer dip on nights were having Mexican food.
However, it also make a great topping for your favorite Mexican dish and most recipes you might make for a Mexican fiesta.
Barbacoa Beef Tacos in homemade blue corn tortillas are also great topped with authentic guacamole.
Here are some great recipes to try:
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Can You Freeze Guacamole
Yes, you can freeze guacamole. Before you toss a container right in the freezer, there are some things you should make note of first.
To start, youll have to adjust your guacamole recipe. Some ingredients, like the salsa and mayo, wont freeze very well and can make your guac watery or cause it to separate. Therefore, make your guacamole as streamlined as possible and stick to avocados, spices, and citrus. Once youve defrosted the guac, you can add in the onions, salsa and mayo, if youd like.
Also, like any food thats been frozen and defrosted, the guacamole texture and flavor could be affected. This might mean it becomes slightly watery, loose or loses a bit of flavor.
Heres how to freeze guacamole:
To use frozen guacamole:
How To Choose A Ripe Avocado
Choosing a ripe avocado can be a little tricky. If you choose one that is under-ripe, it will be hard and inedible. Insert crying face emoji. If you choose one that is too ripe, it will be mushy and brown. Ick.
So what do you do?
Luckily there are ways to find a perfectly ripe avocado.
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What You Need For Guacamole
This is our favorite homemade guacamole recipe. You only need a few main ingredients for incredible, authentic Mexican guacamole.
Watch our recipe video below to see me make the guacamole. I also share a genius trick for toning down the flavor of the onions so that they are crisp and sweet. No onion breath here! The full recipe and video are below this article.
- Avocado: Scroll down for how we choose perfect avocados.
- Onions: I love onion in guacamole but dont love an overpowering onion flavor. See our tip below for toning down the raw taste of the onion.
- Cilantro: Like when I make salsa, Im heavy-handed with my cilantro.
- Lime: Fresh lime juice is best, but Ill be honest with you: Ive swapped it for lemon juice when Im out of lime. Its slightly different from what you might be used to, but still quite delicious.
- Jalapeño: I love adding diced jalapeño to my guacamole, but since I prefer it on the milder side, I remove all of the seeds and white membrane inside the pepper . If you love spicier guacamole, add the whole pepper seeds and all. Serrano peppers are a good substitute, but remember that they can be hotter than jalapeño peppers.
- Salt: Takes your guacamole to the next level, and dont be afraid to season the avocado generously.
The six ingredients above guarantee delicious, authentic guacamole. Depending on who you ask, there are two more ingredients you can add to take it to the next level.
Why This Guacamole Recipe Is The Best Ever
If you’ve only ever bought guacamole before, right now would be a great time to stop doing that. Seriously. Please stop. Please, please. Making it yourself is almost as easy to make as taking a lid off a jar, and it is SO MUCH tastier.
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How To Pick Avocados For Guacamole
Ripe avocados are essential for the best guacamole. Heres how to tell whether or not an avocado is ready:
- Gently squeeze the avocado with the palm of your hand . If it yields slightly, its ready to eat. If it doesnt give a little and feels firm, it needs a day or two. If it gives easily, its probably overripe and possibly brown inside.
- Check under the stem. Use your fingers gently pull the stem at the top of the avocado. If, when you remove it, its green underneath, youve found an avocado thats ready to eat. If its hard to remove, it needs a couple of days. If its brown underneath, the avocado is overripe.
We buy more avocados than Id like to admit. So if you are like me and have extra avocados in your kitchen, consider making our cucumber avocado salad, this highly-rated guacamole-inspired pasta, this protein-packed avocado toast, or try mixing avocado into egg salad.