How To Make Halal Guys Style Rice
- Melt the butter over medium heat in a large heavy pan. Add the turmeric and cumin and cook until fragrant but not browned, about 1 minute. Add the rice and stir to coat.
- Cook, stirring frequently, until the rice is lightly toasted, about 4 minutes.
- Add the chicken broth. Season to taste with salt and pepper. Raise the heat and bring to a boil.
- Cover, reduce to a simmer, and cook for 15 minutes without disturbing. Remove from the heat and allow to rest until the water is completely absorbed and the rice is tender, about 15 minutes.
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- Season the chicken with lemon juice, garlic, cumin, oil, salt and spices. Set aside at least 15 minutes, or as long as overnight.
- When ready to cook, heat a large nonstick griddle or skillet over medium high heat. When hot, add the chicken and leave until the bottom is completely browned, about 5 minutes before flipping.
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What Ingredients You Need To Make This Dish:
For the chicken:
Chicken breasts- most recipes use chicken thighs, but we highly prefer chicken breasts in our household. The way these are marinated and cooked means theyll be juicy and moist even though chicken breasts have a bad rep for being toughter.
The chicken marinade: We use olive oil, lemon juice, white vinegar, garlic, salt, black pepper, oregano powder, seven spices or all spice, ginger powder, paprika, and cumin powder. These all work together so well to guarantee that punch of flavor with every bite of chicken.
For the white sauce:
Greek yogurt, mayonnaise, vinegar, lemon juice, water, salt and pepper and sugar for a creamy tangy white dressing with a hint of sweetness. Add 1 tsp of sugar, taste, and if you feel you want this a little sweeter, add the second teaspoon.
For the rice:
Butter, turmeric and cumin:
The turmeric and cumin give the rice a beautiful color and yellow flavor, and the butter gives it this nice richness.
Basmati rice: The long grain basmati rice should be soaked about 20 minutes prior to using, then drained and rinsed until the water runs clear. This will make sure each grain of rice is fluffy and doesnt become mushy because theres too much starch in it.
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Halal Guys Red Sauce Recipe
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Cracking The Ingredient Code
The Halal Guys are rightfully guarded about their secret sauce, revealing only that its mayonnaise-based. I hounded them to tell me if they at least make their own mayonnaise, and after several attempts, got an answer: No, we dont.
That made my task slightly easier. I now just needed to buy vats of mayonnaise and mess around with it. Just another Wednesday at the Thrillist Test Kitchen.
Aside from that one major clue, I also had their brand-new sauce packets ingredient list as a starting point: soybean and/or canola oil, egg yolks, vinegar, water, salt, sugar, natural flavors, black pepper, xantham gum, and sodium benzoate. The first six ingredients are mayonnaise. Theres no added dairy, because that would have to be stated. The natural flavors is where the magic is.
I went crazy at my favorite spice shop, buying all kinds of packets and bottles, and in the end settled with four: caraway, turmeric, cardamom, and sumac. Lemon juice and sumac give the sauce its strong citrus flavor. Caraway brightens it up, giving it that refreshing note. Cardamom provides the flowery aroma. Turmeric enhances all those flavors and gives the sauce an ever-so-slight yellow tint, which matches the white sauce perfectly. I watered down the mayonnaise first, because the flavor needed to be subdued, then used xantham gum to thicken it back up. I think it comes pretty damn close.
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Halal Guys White Sauce
Dont want to hear the backstory? Jump straight to the recipe. .
For the last six years, I have been obsessing over halal cart chicken and rice. I got my first taste of it at a cart in Arlington, Virginia and quickly was getting it for lunch multiple times per week. There was something that drew me to the juicy chicken and spiced rice, but it was mostly all about the white sauce. My standard order was chicken over rice with a side of chickpeas extra white sauce with a little bit of harissa. People in my office became obsessed as well and home recreations were a pretty common discussion point.
I travel to Manhattan for work five or six times a year, and I always make it a point to get some late night halal cart. Each one is a little bit different in their own way, but they all serve the magical sauce. However, most people will tell you that the best in town is the original Halal Guys cart on 53rd St and 6th Ave. They always have a line, but they move quickly and always serve you with a smile and generous portion of their white sauce.
A few years ago The Halal Guys took their concept to a franchise and a store opened just a couple of miles from my house. I could now get the sauce whenever I wanted. One thing that I loved was that they would give you the sauce on the side, in a packet. The ingredients were definitely something that I was not expecting.
The Truth About The Halal Guys Famous White Sauce
The Halal Guys, a food cart that has served New York City for over 25 years, is famous for its secret white sauce used over platters of lamb, chicken, and rice. People have been trying to get the recipe for decades to no avail. However, you can now find the ingredients when you buy a meal at the cart, thanks to a change in packaging. They have replaced the old squeeze bottles and the sauce now comes in plastic packets that have the ingredients printed on them for all to see.
“Everyone had their own idea of how we make our sauces now we are pointing you in the right direction without giving away the recipe,” the manager of Halal Guys told the Daily News.
The packets list soybean and/or canola oil, egg yolk, vinegar, water, salt, sugar, natural flavors, black pepper, disodium EDTA, xanthan gum, and sodium benzoate . The first three ingredients make up mayonnaise and the last three ingredients are common food additives to maintain freshness. The Halal Guys have not revealed what the natural flavors are, and the recipe itself remains secret.
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How Can I Adjust The Thickness Of White Sauce
To change the thickness of a white sauce, simply use more or less butter and flour while using the same amount of milk.
- Thin white sauce: Use 1 tablespoon of butter and 1 tablespoon of flour.
- Medium white sauce: Use 3 tablespoons of butter and 3 tablespoons of flour.
- Heavy white sauce: Use 4 tablespoons of butter and 4 tablespoons of flour.
With any of these, if the cooked sauce is a little thicker than you’d like, stir in 1/2 tablespoon at a time of milk until it reaches your desired thickness. To thicken a cooked sauce that came out too thin, try cornstarch instead of flour. Mix 1/2 tablespoon each of cornstarch and water to create a slurry, then stir it into the sauce. This avoids introducing the flour taste that you cooked out while making the roux.
Recipe: Halal Guys White Sauce
Halal Guys White Sauce on some kebab meat and veggies, wrapped in a pita.
After all the speculation Halal Guys White Sauce proved surprisingly easy to copycat. Its just mayonnaise with a bit of extra tartness and ground black pepper. Makes 1 cup.
Ingredients:1 c mayonnaise 1 t white vinegar1 t ground black pepper1 T water*
An extreme closeup of original sauce, showing dots of pepper.
Method: thoroughly mix ingredients in a serving bowl. Allow flavors to develop and spices to soften for at least an hour, then taste. It should be ever so slightly tarter than plain mayo. For the authentic experience, transfer to a squeeze bottle and serve with rice and Middle Eastern-style kebabs or marinated grilled chicken.
Heres an alternate ingredient list using Greek yogurt for richness, plus extra spices. Not as authentic, but I like it better:
Ingredients:½ c unflavored Greek yogurt, full fat2 t fresh squeezed lemon juice½ t ground black pepper½ t ground sumac
*Water makes the sauce more squirtable and doesnt affect the flavor. Feel free to leave it out.
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What’s The Difference Between White Sauce And Alfredo
While the two sauces look the same, there is a noticeable difference in taste. Alfredo sauce typically doesn’t begin with the roux, preferring to skip the flour and instead heating butter and cream. It also includes Parmesan cheese and parsley for flavor. In comparison, white sauce is very basic and bland but offers lots of potential for a variety of flavors and uses. This cream sauce variation is a good alternative to Alfredo for pasta. Simply season it as desired.
Copycat Halal Guys Beef Bowl
One of our favorite places to grab food to-go is Halal Guys! We were so excited when they opened their first location in DFW, only 10 minutes away from us! We love getting their beef gyro platter with extra white sauce and a tiny bit of their SUPER spicy red sauce. So we decided to re-create this beef and rice bowl at home! Its super easy and so much cheaper and healthier than eating out.
We initially used lamb in our recipe, however, we noted that the lamb was very heavy on the fat content and ended up draining quite a bit, so our total amount of meat shrunk. Because its harder to find lean ground lamb, I recommend sticking to ground beef. You dont want the meat to be too lean either, so I would go with 90/10 if you can.
We also made a small batch of turmeric rice, which you can replace with cauliflower rice or omit altogether if you are trying to stick to a low-carb diet. We used to be so intimidated by making rice on the stovetop! Often ending up undercooking or overcooking the rice. After MUCH trial and error, we found the perfect method. The key is to let the rice stand off the heat, covered, for the last 5 minutes of the cook time. This ensure the rice is perfectly steamed without sticking to the bottom of the pan.
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How Can I Make My White Sauce Thicker
Remember, though, that béchamel is so easy and forgiving, even if you get the ratio wrong, its incredibly easy to fix: If yours comes out too thick, just whisk in more milk until the desired consistency is reached if its too thin, either simmer it down, allowing evaporation to thicken the sauce up, or cook a little
How To Make White Sauce
The crowning glory of this halal chicken dish is the white sauce YOU MUST HAVE THE WHITE SAUCE! I often will double the white sauce because we like to drink this stuff!!
- Combine all the ingredients together and stir until smooth. If you dont have fresh parsley, use half the amount of dried parsley.
- Store in the refrigerator until ready to serve.
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Why You Should Try This Recipe:
The different parts come together SO well. The rice is buttery and full of flavor- I think its the best rice Ive cooked at home. I got the rice part of this recipe from Serious Eats.
The chicken is tender and juicy and full of flavor from the marination, I loosely based this off the chicken in my very popular oven chicken shawarma recipe, and the white sauce is a creamy and just a little sweet.
I couldnt stop eating this! I think its among the best chicken recipes Ive ever made at home and my husband agreed.
Can White Sauce Be Made In Advance
White sauce is typically best when made right before it’s needed. However, it can be stored in the refrigerator for up to 3 days in a sealed container. Heat it up gently before use and stir in 1 tablespoon at a time of milk or cream if it’s too thick. It can also be frozen in a sealed container for up to 6 months.
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How Can I Thicken White Sauce Without Flour
Cornstarch or arrowroot Cornstarch and arrowroot are gluten-free alternatives to thickening with flour. Theyll also keep your sauce clear and cloud-free. Youll need about 1 tablespoon for every cup of liquid in the recipe. Mix the cornstarch with equal parts water to create a slurry and pour it into the pot.
How To Make Halal Chicken Recipe
- Combine marinade ingredients including lemon juice, oregano, coriander, garlic and salt and pepper. Be sure and set some of the marinade aside to add back into the cooked chicken later.
- chicken for 1-4 hours.
- Cook the chicken in a cast iron pan or you can also grill it.
- After it is cooked, chop up into bite size pieces.
- Pour reserved marinade over the chicken.
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What Is Halal Guys Recipe
One of my favorite places to eat in New York City is a food cart the Halal Guys. You will see Halal food carts all over the city but they are not all created equally. Tessa assured us we had to visit the one just across the street from the museum at 53rd and 6th. It is just down the street from Radio City Music Hall and Rockefeller Center. I fell in love and crave it non stop when Im home in Portland.
But now, with this recipe, I can make it at home and enjoy it anytime the craving hits!!
When I came across this halal chicken recipe on Serious Eats I couldnt wait to make it. So I headed right to the store to buy the ingredients I needed and had it for dinner that night. It was just as good as I remembered. I even had to serve it in a foil cake pan like they do in NYC.
This dish is a three step process chicken, rice and white sauce. All three parts are important to experiencing this dish! Dont leave any of them out.
The Halal Guys White Sauce Mystery Solved
SPOILER ALERT: this post is going to reveal exactly what is in the Halal Guys White Sauce. If you arent ready to know that, continue reading all the fanciful hoo-hah on the internet. You have been warned.
We assembled quite an arsenal of ingredients in anticipation of a vigorous assault on the never-before-revealed recipe for the white sauce served at the Halal Guys carts in NYC and, more recently, in packets at their strip mall restaurants. Mayo was at the ready, of course, but also salad dressing , full fat Greek yogurt and sour cream plus olive oil, white vinegar and lemon juice. The spices? Well get to those in a minute.
A fellow food blogger for whom I have the profoundest respect insists that the butterfat of sour cream is a valuable component in a Halal Guys-type sauce, but a single taste proved its richness was inappropriate. Greek yogurt wed keep in our back pocket, on the theory that its not in the Halal Guys original but perhaps its needed to get the same effect without professional food processing equipment.
How, exactly, did we know? Because we had a packet of official Halal Guys white sauce from one of the Guys strip mall locations. With trembling hands, we now slit the packet open and squeezed a small amount into a dish for sampling.
Halal Guys White Sauce, smeared on a paper towel so spices are visible
Ground black pepper in our copycat sauce.
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