How To Make Musubi Sauce

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Spam Musubi Cooking Notes

SPAM Musubi Recipe — You Made What?!

Cynthia did such a great job documenting the cooking process, that it was extremely easy for me to follow. Even though Id never made spam musubi in the past. Ive changed the wording of the recipe slightly, based on my own cooking experience and recipe style. For example, I added the metric measurements to make cooking easier for my international readers. And I didnt include the saucier version in the footnotes, because I think the original version is perfect.

Here are a few notes worth mentioning:

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Hawaiis Iconic Spam Musubi

Ohhh this by far screams my childhood in Hawaii. Spam musubi was packed into my lunch for school, the beach, and a hike. It is so common in Hawaii that you can find it at convenience stores like 7-11, Minute Stop, and gas stop stations.

Most of my mainland friends were shocked when they first heard me talking about spam musubi. Once they gave it a taste, they were hooked onto its salty and umami taste.

How To Make Spam Musubi Sauce Teriyaki Glaze

This teriyaki sauce takes the spam musubi over the top. It just takes a few minutes to make. I urge you to give it a try.

  • 1/3 Cup Brown Sugar
  • 2 Tablespoons Mirin
  • 1 Teaspoon Sesame Oil

In a small bowl, combine the brown sugar, soy sauce, mirin, and sesame oil. Stir to combine and microwave 30 seconds and stir. Microwave another 30 seconds and stir again. Set aside to cool slightly.

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How To Shape Spam Musubi

Spam Musubi Mold

There are spam musubi molds available for sale to help you give it its shape. Its basically a little plastic press that helps in pressing the rice and spam together. Find the best prices here.

This is the spam musubi maker that I usually use when Im making it at home. That way, each musubi has the same shape and the rice is packed tightly.

It also makes it super easy for kids to help make them.

How to Make Spam Musubi Without Mold: Option 1

You can also do it by hand since the rice is sticky. Use the spam slice as a guide and create a rice patty of the same shape. This is what I did in these photos since many people dont own a spam musubi mold.

Spam Musubi Recipe Without Mold: Option 2

Or, you can cut out both ends of the Spam can and use it as mold. Its very, very important to make sure there are no sharp edges on the can. The first time I tried this, I ended up cutting my hand.

Now you have two options for how to make musubi without mold.

How To Make Souse Meat At Home

How To Make Spam Musubi (Easy &  Delicious Recipe!)

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Souse meat is a Caribbean dish which you can easily make at your home. Here I am going to show you can make this meat delicacy at your home.

When I was in Scotland, I was invited to a feast by a local community there. They were making spicy meat which was named Souse meat. The meat was really tasty and I observed how they were making it very carefully. Lets see how you can make this recipe.

Souse meat is made by boiling pigs feet, garlic, hot sauce, beer, onion powder, salt and vinegar for 3 1/2 hours. Then remove bones from the meat and stir in cooking liquid, hot sauce, vinegar, pepper and seasonings. Take a loaf pan and place the prepared food there. Refrigerate for at least 3 hours and meat is ready.

You can also use tarragon vinegar for this recipe. Dont have it? Here is a list of tarragon vinegar substitutes. This recipe was a little bit complicated for me when I was making it for the first time. So I recommend you follow the complete recipe below and then try making it. But here are some other amazing recipes that you should definitely try.

3. Barbacoa de Res This Barbacoa De Res is a perfect meal for your boring Sundays. It is basically a Mexican traditional dish that people make mostly on special occasions.

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Learning To Make Spam Musubi

In Hawaii I never made my own musubi at home, because they were everywhere. You could get them cheaply at any convenience store alongside the manapua, bentos and somen salads. We also made them at school and sold them as fundraisers. They were even available in the school snack bar!

But the year of high school I spent in Pennsylvannia, my sophomore year, there was not a single musubi in sight, so I decided to start making my own. I got a cheap musubi press and began making several SPAM musubi at a time, keeping the musubi in the freezer for a quick microwave lunch or snack.

The first day I brought a SPAM musubi to school, my friends reacted rather strongly. WHAT is THAT?!!!

I explained and offered them a taste. Meat from CAN? No way! So I happily ate them myself, secretly glad that I didnt have to share.

After a few weeks of bringing musubis to school regularly, I could see the feigned disgust change to intrigue, and sure enough, they began asking to try my foreign food. My musubi quickly became quite the lunchroom commodity, and soon I could trade them for pretty much anything I wanted.

How To Serve And And Store

These are best served fresh so that the rice is nice and soft and the nori is not too soggy. Its perfect with a side of ahi tuna poke or salmon poke bowls too. If you have leftovers, you can wrap them individually in a piece of cling-wrap tightly so they dont dry out. Once refrigerated they need to be microwaved in 30-second intervals until they are nice and warm. They are good in the fridge for about 3 days.

To learn more about our favorite Hawaiian foods, you can read all about our top 15 best restaurants in Oahu.

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How To Make Spam Musubi 10 Easy Steps

  • 3cupsof sushi ricenot cooked

Instructions

  • How to Make Spam Musubi
  • Remember this ratio: every 1 can of spam is enough for every 3 cups of rice. Boil the three cups of rice and commence do the next steps.
  • Open the can of Spam, get the meat and slice it into 8 equal slices.
  • Incorporate soy sauce and sugar in a bowl, adjusting it to the taste you prefer.
  • Fry the Spam slices in a skillet over medium-high heat.
  • After a minute or two, put the soy sauce and sugar mix onto the Spam. Carefully mix the mixture with the meat and keep on frying until Spam is crisp.
  • Transfer the Spam into a plate and begin the assembling.
  • Cut the nori strips in half lengthwise and put inside the musubi maker.
  • Scoop a generous amount of rice into the mold. Using the handle of musubi-maker, press down the rice hard. This will make the consistency of your musubi compact so it can be eaten easily.
  • Layer furikake over rice and put Spam over it. Put another layer of furikake and another layer of rice over it. Press the contents again until they attain the standard firmness.
  • Take the musubi off from the maker and wrap it with nori. Spam musubi is best eaten when it is freshly cooked.

Video

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

How To Make Omusubi Without A Mold

SPAM MUSUBI. Recipe
  • If you dont have a musubi press mold to pack and shape the cooked rice, use the Spam can by cutting its top and bottom. Its the perfect size and works like a charm!
  • You can also easily shape the rice by hand. Lightly wet hands with water and sprinkle with salt in between shaping to keep the rice from sticking.

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Why Is Spam Musubi So Popular In Hawaii

Two key factors:

OutdoorsHawaii is a very outdoors type of place and Spam Musubi is the ultimate portable snack. Pack it in your bag before you go hiking, bring it to the beach . Spam Musubi doesnt need to be refrigerated, its durable, and really hits the spot after outdoors physical activity. Just dont forget to bring water or something to drink.

Families/GroupsHawaii is family and group oriented. Its not unusual to see multiple generations living together in on home. Spam Musubi is a hit at group events like family potluck gatherings, garage parties, bake sales and especially at after school soccer games. Its easy to eat and everyone enjoys it. No hassle, no frills, just really tasty.

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S To Make Teriyaki Spam Musubi:

  • Combine all your flavoring ingredients and mix.
  • Cut your spam into 1/4 inch slices and add that to your teriyaki sauce.
  • Allow this to marinate for about 30 minutes to soak the flavors.
  • When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat..
  • When pan is hot fry your spam until both sides browns.
  • In the meantime with your rice add the furikake and some salt and pepper.
  • When spam is complete take your nori and cut it in half horizontally.
  • Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way.
  • Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape.
  • When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat.
  • In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

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    Hawaiian Style Spam Musubi

    On the go lunch, dinner, or snack! Perfect for a beach day. Throw it in a cooler and youre good to go!

    Aloha! Mmmm arent you just hungry for some spam musubi? Growing up in Hawaii was always my favorite food to eat. Its super easy to make and yet it is so ono ! Ill help you make your very own spam musubi!

    Youll first need 30 minutes to cook 3 cups of rice. Then youll need to slice a can of spam. I like to cut it about an inch in length giving me about 9 slices of spam, but thats up to your preference.

    Fry the sliced spam over medium heat in a pan. Cook each side for about 3-4 minutes to get it nice and crunchy. If you are making teriyaki spam musubi, then add in the sauce and let it cook for about a minute or two. Youll start to see it thicken. Make sure all sides are coated with the sauce.

    To assemble the musubi, place down a 3 inch wide nori . On top of the cut nori will go the spam musubi mold. Scoop up some rice and place it in the mold. Press down on the rice with the musubi molds presser. Then place the cooked spam or teriyaki spam and any optional garnishing like furikake or scrambled egg. Slide the musubi out by using the presser to hold its contents in place. Finish it off by wetting the ends of the nori with water then fold it together.

    And thats it! A Hawaiian style spam musubi. Enjoy!

    No musubi mold ?

    How to store leftovers?

    Were supposed to add soy sauce AND sugar to the Spam?

    A Taste Of Hawaii At Home: How To Make Spam Musubi

    Spam Musubi Recipe

    Full Recipe Directions, including step-by-step photos, are included in the Recipe Card, below.

    Cook the rice. Be sure to rinse your rice thoroughly, then transfer to a rice cooker, cover & cook according to manufacturer directions. Why? Rinsing removes any starches from the surface of the rice, which helps create the perfect light & sticky texture. If rice is not rinsed properly, it will have a gluey/gummy consistency once it cooks no good!

    Full Recipe Directions, including step-by-step photos, are included in the Recipe Card, below.

    Prepare the teriyaki spam musubi sauce. This teriyaki-style spam musubi sauce is super easy to prep! Simply whisk together dark brown sugar, soy sauce, mirin, & sesame oil, then microwave for about a minute until the sugar dissolves. Prep Tip! This spam musubi sauce is great to make ahead of time. Store it in an airtight container in the fridge for up to 1 week.

    Pan-fry the spam. Spam renders as it quickly cooks in a skillet, creating added depth of flavor & an irresistible crispy golden-brown crust. After cooking the spam for a few minutes on each side, reduce the heat & spoon the spam musubi sauce over each piece. The sauce will thicken as it cooks, creating a savory-sweet glaze that clings to the spam beautifully.

    Full Recipe Directions, including step-by-step photos, are included in the Recipe Card, below.

    Build the spam musubi in the musubi mold. Each piece of spam musubi has 3 distinct layers. Heres what you will do:

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    Spam & Chinese Cooking

    The name Spam might make you think of high-sodium military rations. But in China, its a popular ingredient that people use in comfort food. Spam and pepper stir fry, Spam omelette, Spam grilled skewers, Spam fried rice, or Spam sandwich. You name it.

    Spam is also a popular ingredient in Chinese Hot Pot and Sichuan Mala Pot a popular type of Chinese restaurant where you choose a spicy sauce and various ingredients that are cooked in it and then everything is served in a big pot. Every time I go to Mala Pot restaurants with friends, I remember to order a few slices of Spam and its always the most popular ingredient in the pot.

    Spam is so intertwined with Chinese food culture that Id never considered Spam a foreign food until I moved the US. Then I started to wonder when it came to China.

    After some digging, I found out the following. According to Wikipedia:

    In China, Hormel decided to adopt a different strategy to market Spam, promoting it as a foreign, premium food product and changing the Spam formula to be meatier in order to accommodate local Chinese tastes.

    Apparently, Hormel also decided to name it luncheon meat instead of Spam, to make it sound glamorous. No wonder. Back in old days, Spam was considered a fancy thing that people would serve for dinner on Chinese New Year.

    How To Make Spam Musubi Without A Mold

    But not everyone wants to buy another kitchen tool. I get it.

    Another easy way to make Spam Musubi is by hand. You can use the Spam slice as a template and grab a scoop of rice and pat it into a rice patty. This works because the rice is sticky. This is what I did in these photos since many people dont own a spam musubi mold.

    Alternatively, you can make a DIY Spam Musubi mold using the Spam can itself. You just need to cut off the ends of the Spam can and then you can push rice into the can to get the right shape. But, its important to make sure there are no sharp edges or you can cut yourself.

    Now you have two options for how to make musubi without a mold.

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    Variations On Spam Musubi

    The classic is a trio combo of rice/spam/nori. But there are many super delicious variations. Here are a few:

    Furikake Spam MusubiRolling the rice furikake before you top it with the Spam slice. Some places also mix the furikake directly with the rice, so you get furikake-speckled rice.

    Half-Wrap Spam MusubiCut the nori sheet lengthwise into quarters so that either end of the musubi is exposed.

    Spam-in-the-Middle Musubi This is when the Spam is tucked between two layers of rice . You do a half layer of rice, sprinkle furikake , then the Spam, more furikake, then a top layer of rice. Then wrap the whole thing in nori.

    Spam Musubi as part of a bento at Kawamoto Store

    Mini Spam MusubiThese are just whole Spam Musubi cut into halves or quarters . Minis can also be made with a mini musubi mold.

    Saucy Spam MusubiThose who like crispy and saucy Spam can pan fry Spam slices in shoyu-sugar or teriyaki sauce before making the musubi.

    Spam Musubi at Musubi Cafe Iyasume

    Deluxe Spam MusubiThe kids like to call this premium musubi. Its when you take a Spam Musubi and add on additional layers of toppings. Common toppings include: egg omelet , bacon, cheese, avocado slices, and even unagi.

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    How To Make Teriyaki Spam Musubi

    Best Spam Musubi Recipe | How To Make Homemade Hawaiian Spam Musubi With Musubi Mold

    Below are brief steps and images on how to make this dish but please scroll down to the recipe card for detailed instructions:

    Rinse your uncooked rice in water a few times. Then boil it until cooked. Season hot rice with sugar, salt and rice vinegar. Cover and let it cool down as you prepare other ingredients.

    Lay spam flat on the cutting board. Slice spam into 5 equal pieces. Clean and reserve the spam can for later.

    In a bowl, combine regular soy sauce, mirin, and sake.

    In a pan over medium heat, add vegetable oil and fry spam for 1 ½ to 2 minutes per side, until pinkish golden.

    Pour sauce over cooked spam and let it fry in sauce for 1 minute on each side. Remove spam from hot pan and transfer to an oiled plate to prevent the spam from sticking to plate. Note: Do not leave spam in pan as the teriyaki glaze will start to burn it with the residual heat.

    Line the spam can with a large piece of plastic wrap.

    Divide seasoned rice into 5 equal portions using a wet rice paddle.

    Scoop 1 portion into base of lined spam can.

    Cover the rice with the plastic wrap. Then using your fingers, pack the rice into base of can until top is flat. Be careful not to cut yourself along the edges of the can, feel free to use a utensil to help you with this step.

    Remove the rice from can by pulling the cling film out and unwrap it.

    Cut your nori sheet horizontally into 5 equal sized strips.

    Wet your hands and place a piece of glazed spam on top.

    Notes:

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