Alfredo Sauce Recipe Faq
How do you make a creamy Alfredo sauce?
One of the best things about this Olive Garden Alfredo recipe is that it turns out perfectly rich and creamy. If you are trying to replicate that at home, be sure that you use fresh Parmesan cheese, not pre-shredded cheese.Definitely avoid using powdered Parmesan cheese. The flavor isnt even close to the real thing!
Enjoy!
With love, from our simple kitchen to yours.
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Heres A Meal Idea To Go Along With The Homemade Alfredo Sauce:
Want some more inspiration? Heres an amazing meal idea that goes perfect with our Olive Garden Alfredo Sauce recipe.
Cook a 48-ounce package of fresh cheese tortellini for 6 minutes in a pot of boiling water. Immediately drain it and add it to the Alfredo sauce. Add 2 cups of chopped, cooked chicken breast, if desired, to the sauce and pasta. Serve immediately with a sprinkle of fresh Parmesan cheese and enjoy.
How Can You Make Copycat Olive Garden Alfredo Sauce Your Own
If youre looking to get creative with your homemade Olive Garden Alfredo sauce, consider using different kinds of cheeses. Although Parmesan and Romano cheese are typical for this kind of sauce, you could make it creamier by adding cubes of cream cheese, or tangier with some blue cheese or goat cheese crumbles.
You could even level up the nutrition of your pasta by adding in some protein and veggies. Throw in some grilled chicken to make the meal even more satiating. Shrimp is also a great option for fettuccine Alfredo, unless of course, you would rather just make Olive Gardens shrimp scampi.
Vegetables are easy to mix into your Olive Garden Alfredo sauce as well. Try peas, thinly-sliced bell peppers, spinach, cherry tomatoes or cooked broccoli.
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Frequently Asked Questions About Alfredo Sauce
- Can you make alfredo sauce with half and half? Yes, you can. It may not thicken as well, but when combined with the pasta, the starch in the pasta will help thicken the sauce.
- Is this sauce better than Olive Garden Alfredo Sauce? A lot of people who have tried this pasta sauce think so, just check out the comments.
- What type of pasta should I use for alfredo? Use your favorite pasta. Fettuccine is what is most often used, but you can use anything you have on hand.
How To Make Olive Garden Alfredo Sauce
STEP ONE: Cook pasta per package directions, drain and set aside.
STEP TWO: In a large skillet, over medium heat, melt butter. Add minced garlic and garlic powder. Whisk together to combine.
STEP THREE: Sprinkle the flour over the butter and garlic mixture. Whisk together and then slowly add in the heavy cream and milk while still whisking. Let the sauce begin to boil and then reduce the heat to low temperature and allow the cream mixture to simmer for 2 to 3 minutes.
PRO TIP:
Heat the butter and cream to bubbling so that the cheese melts better when added.
STEP FOUR: Add in the parmesan cheese and whisk together.
PRO TIP:
To help make your sauce extra creamy, allow your cheese to come to room temperature before adding it to the sauce.
STEP FIVE: Add in the cooked and drained fettuccine. Using tongs, toss the pasta in the sauce to coat it well.
PRO TIP:
Alfredo sauce thickens while standing and thickens even more when added to pasta. If it seems too thin, resist the urge to thicken it as it will thicken once mixed with your pasta.
STEP SIX: Garnish with a bit of fresh, chopped parsley and fresh parmesan cheese and serve!
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Pro Tips For Making Olive Garden Alfredo Sauce:
- Olive Gardens Alfredo Sauce recipe is made with Parmesan and Romano Cheeses, however you can also incorporate Mozzarella, Gruyere, Gouda, or Asiago. You can also just use Parmesan.
- You can use half and half instead of half heavy cream/half milk.
- If you only have evaporated milk, just use half the amount of milk and replace the other half with water. You wont compromise flavor or consistency by doing this in creamy sauces like this one.
- You can even experiment with different pastas. I like fettuccine because the noodles soak up that thick sauce well, and Tortellini Alfredo with Broccoli is delicious as well!
Olive Garden Alfredo Sauce Recipe
I have been craving Olive Garden Fettuccine Alfredo for weeks! Since we are not really leaving the house right now I decided it was time to finally perfect making Olive Garden Alfredo Sauce at home.
Now that we have perfected this recipe it is a family favorite! My husband asks all the time if this is going into the weekly menu plan. I am so thankful it is crazy easy to make and doesn’t take long to whip up. Being able to serve our restaurant favorites at home has been such a relief during this crazy time.
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Cooking This Alfredo Sauce
Once you have all your ingredients ready, melt the butter in the pot then stir in the garlic. Add the flour, and cook it till it starts bubbling. This roux will help to thicken the sauce as it cooks.
Once the roux starts bubbling, you can add the salt and pepper, and then both the heavy whipping cream and whole milk, whisking constantly while doing this to prevent lumps.
Then you will bring the sauce to a boil. Dont forget to keep whisking! Once its boiling, you can bring down the heat and cook it for a few minutes. Add the cheeses and mix them in immediately.
Wanna make this meal gluten-free?
Good news! Making this meal gluten-free is so simple! Instead of using all-purpose flour in the sauce, substitute it with an 1:1 gluten-free flour substitute. You can also use organic buckwheat noodles which are naturally gluten-free!
Copycat Olive Garden Alfredo Sauce
There are a lot of things that Olive Garden does right, really right. One of those things is their Alfredo sauce. Wonderfully creamy with just the right amount of garlic and nutty Parmesan, its Alfredo at its best. Whether you pair it with fettuccine, chicken, or some ravioli, its totally delicious, and now you can make it right in your own kitchen.
Alfredo sauces is one of those sauces that is surprisingly simple to make. You generally melt some butter in a pan, and then simmer cream along with it until its thickened enough.
Olive Garden though, goes one step further and adds some cream cheese into the first step which makes for a richer and sturdier sauce.
A little bit of garlic powder and a fair amount of Parmesan cheese finish things off.
Its just a handful of ingredients and a few minutes of simmering, but its one absolutely delicious sauce! Its the kind of thing you want to pour over everything. And now you dont even have to set foot in an Olive Garden to do it.
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What Is The Best Pasta To Use With Alfredo Sauce
You can make this even more awesome by making homemade pasta to go with it, however boxed pasta will work just fine too. This recipe makes enough for a 1 pound box of pasta and feeds our family of 5. You can easily double and triple the recipe if needed.
If you are doing Keto then you can serve it over homemade Zoodles!! It tastes amazing that way too even if you are not eating Keto:)
How Do I Thin Out Alfredo Sauce
If you find your alfredo sauce to be to thick it is easy to thin out. All you have to do is add a little heavy cream and whisk vigorously. Only add a little bit of the heavy cream at a time and every time you add more cream whisk vigorously. Keep doing this until your sauce is the proper consistency.
More Amazing Pasta sauce recipes to try!
Also Check: How To Make Homemade Pizza Sauce
Olive Garden Alfredo Sauce Recipe Directions:
In a saucepan, over medium heat combine the butter and heavy cream.
Simmer just until heat is able to melt butter then stir to mix well.
Stir in the Parmesan cheese and garlic powder.
Simmer for 15 to 20 minutes at low temperature.
Add salt and pepper to taste.
Serve over Fettuccine noodles for fettuccine alfredo.
Your favorite pasta works well also.
Ingredients For Olive Garden Alfredo Sauce
- Unsalted butter: It is an essential ingredient to make roux that thickens the sauce. Butter also makes the sauce rich and velvety. Use unsalted butter as it is easier to control saltiness. Any way you can always substitute butter with canola oil. In this case the sauce will not be as rich as the one made with butter, but the texture will be identical.
- Garlic: Make sure you mince your garlic cloves! I recommend to use a microplane grater. Dont CHOP garlic! Otherwise you most likely will end with chunks of raw garlic in your sauce.
- All-purpose flour: As I mentioned above, we need flour to make roux. For gluten free sauce, use corn starch.
- Milk: Both low fat and full fat milk will work really well.
- Heavy creamy: The recipe calls for heavy cream, but olive arden alfredo sauce with half and half will be as delicious as the one made with heavy creamy. You won’t feel the difference.
- Fresh grated Parmesan cheese: Please stick to fresh grated cheese because it provides fantastic nutty and savory flavors. It also tastes better and it melts better in the sauce. It is a 3 minute job for your food processor to grate cheese.
- Nutmeg and Black pepper: They help to round out the flavor of the sauce.
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How To Make It
Melt the butter over medium heat. Add the garlic and cook for 1 minute.
Whisk in the flour. Slowly add in the half and half, continue to whisk. Increase heat slightly and bring the sauce to a gentle boil. Reduce heat to low.
Gradually sprinkle in grated cheese and whisk to incorporate. Let it continue to heat on low while you prepare the pasta.
Bring a large pot of salted water to a boil. Add the broccoli and cook for 2 minutes. Add the tortellini and boil for 4 minutes. Drain.
Add the broccoli and pasta to the Alfredo sauce. Stir to combine and serve. The sauce will continue to thicken as it stands.
Copycat Olive Garden Fettuccine Alfredo
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This Copycat Olive Garden Fettuccine Alfredo recipe takes just 30 minutes to make and is incredibly delicious.
It serves six and costs about $5.96 to make. Thats just $0.99 per serving!
We recommend our Panera Mac and Cheese, Cracker Barrel Broccoli Cheddar Chicken, and Taco Bell Crunchwarap Supreme for more delicious copycat recipes.
This Fettuccine Alfredo is literally lick the bowl good! My 5-year-old, after licking her bowl clean, told me it was 1000% good! That is a serious testimonial on the tastiness of this Fettuccine Alfredo recipe.
Are you one who is hesitant to try a copycat recipe? Dont worry, this is normal! I think a lot of us feel that way. We are nervous because we know how delicious it is at the restaurant, and we dont want to mess it up. And lets be honest, we all love eating at The Olive Garden.
We sure do, but who wants to spend all that money on eating out? A copycat recipe is a perfect solution, especially when you can make this recipe for a family of 6 for less than youd spend on one order of fettuccine alfredo at Olive Garden!
Well, we are here to help you overcome your fears. This Fettuccine Alfredo is easy to make and comes together in just 30 minutes. Its super creamy and tastes better when you can eat it in your own home and not wait for who knows how long to be seated at a table and wait for your food.
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Storage And Serving Tips
Serve: As with most recipes with dairy products, you shouldnt leave this Fettuccine Alfredo out for longer than 2 hours.
Store: Keep leftovers in an airtight container in the refrigerator. If possible, store the alfredo sauce and the pasta separately. The sauce needs to reheat at a low, slow temperature, so it doesnt break or become grainy.
Freeze: Because of all the dairy in the sauce, it will not freeze well.
Can I Add Anything Else To This Vegan Alfredo Sauce
Heck yeah you can!! Add in your favorite vegetables for starters. Great choices include:
- brussels sprouts
You can also add in your favorite proteins. I love adding Daring Chicken or Beyonds hot Italian sausage. If you want to go more of a whole food route, my all time favorite is pan fried sliced portobello mushrooms.
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Copycat Olive Garden Alfredo Sauce Recipe
Olive Garden Alfredo Sauce is hands down one of the best pasta sauces out there and this copycat recipe tastes just like Olive Gardens delicious original recipe. Its creamy, cheesy and super easy to make right from the comfort of home any night of the week.
Wondering how to complete your fettuccine alfredo pasta meal? Try starting the meal out with this recipe for Simple Homemade Caesar Salad and dont forget the side of bread! This Cheesy Pull-Apart Bread is the perfect side for any pasta dish.
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Directions. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let.
1. Melt butter in a medium saucepan over medium/low heat. 2. Add the garlic, cream, pepper and salt, and bring mixture to a simmer. Turn the heat down if the mixture reaches a rapid boil or it.
Olive Garden Alfredo Sauce. Ama ing. Alf edos! Using simple ingredients like butter, garlic, parmesan cheese, cream, milk, salt and pepper, we prepare fresh batches of. our Alfredo sauce throughout the day. Alfredo sauce contains gluten.
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In a small pan, melt the butter down, then include the garlic, and cook for 2 minutes. Cook for two more minutes after adding the flour. Add heavy cream and milk, and mix to combine ingredients. Just before using, shred the Romano and parmesan cheeses and cook for 10-15 minutes, or until the sauce thickens.
Butterfly and tenderize chicken and dredge in flour mixture. Set Aside. Heat 2 Tbsp olive oil in a large skillet over medium high heat. When the oil is very hot, add two pieces of chicken to pan. Cook undisturbed for 3-4 minutes before turning to the other side.
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Great Olive Garden Recipes
Recipe Ingredients
Fettuccine Noodles – You can mix in an entire box of fettuccine noodles if you are trying to spread this Olive Garden Alfredo Sauce out to feed the most people. I find that half to ¾ of a box of noodles works great for fully coating the noodles with sauce. We like to have a thicker sauce so you have extra to soak up with breadsticks. The picture above is the Copycat Olive Garden Alfredo Sauce spread over an entire box of fettuccine.
- Unsalted Butter
Recipe Tips
You can add in cooked chicken breast if you want to make Olive Garden Chicken Alfredo with this recipe.
Make sure to cook this over low to medium heat so you don’t burn the sauce and have it get a funky flavor. The sauce will thicken as the flavors combine and definitely when you remove from heat.
This is a great recipe to feed a crowd. You can easily double or triple the recipe just make sure you have a saucepan big enough to hold all of the liquid.
The cooked pasta can be made while this sauce is being cooked.
For extra flavor, you can add in a bit of romano cheese while making this recipe.
If you love the taste of black pepper you can increase the amount in the recipe. I like the creamy flavor so I tend to do less black pepper.
To make a skinny alfredo sauce you can use non-fat milk to help with the fat and calorie count.
Tips From The Pillsbury Kitchens
- tip 1 Always salt your pasta water before cooking to ensure a depth of flavor. When straining cooked pasta, run the noodles under cold water immediately. Otherwise, the heat from the noodles will cause them to keep cooking even after theyve been drained of hot water.
- tip 2 When preparing the sauce, pay special attention to the temperature of the stovetop. For a truly silken sauce, youll want to keep the heat low, and cook the sauce slowly.
Read Also: How To Make Alfredo Sauce From Scratch
Easy Olive Garden Alfredo Sauce Recipe
Enjoy the rich, creamy flavor of this knock-off Olive Garden Alfredo sauce from the comfort of your home! Its a perfect midweek meal that will be ready for the table in less than half an hour.
Want to make the whole meal from scratch? Pair this Alfredo sauce with these delicious homemade noodles.
Cheesy Rich And Classic This Copycat For Olive Garden Alfredo Sauce Recipe Is The Easiest Sauce You Will Ever Make
I love how easy and delicious this homemade Olive Garden Alfredo sauce is to make! Ive received countless comments from our readers saying that this is the best alfredo sauce they have ever made.
Even if you dont call yourself a cook, you can make this divine sauce in under 30 minutes with just a handful of simple ingredients. Yes, you heard me right. its quick, easy and DELISH!
There are so many ways to enjoy this Alfredo sauce! It tastes wonderful on homemade pizza crust or dipped in fresh, warm breadsticks too. Yum!
Any type of noodles will work with this homemade Alfredo sauce, even the zucchini noodles or spaghetti squash variety. Top it with chicken or shrimp to get some more protein in there!
Scroll down for all the directions and print this yummy Alfredo Sauce recipe!
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