Of The Greatest Pepper Sauce Recipes Of All Time
Are you looking for a great hot pepper sauce recipe?
Well then youre in luck because Ive scoured the internet and found a whole bunch of hot pepper sauce recipes for you to try.
They include: Caribbean Pepper Sauce, Garlic Pepper Sauce, Green Pepper Sauce, Hot Trinidadian Pepper Sauce, Jamaican Pepper Sauce and Southern Pepper Sauce.
Now lets get right to the recipes!
Wait Do You Have To Ferment Homemade Hot Sauce
Dont get intimidated! This is a super easy fermentationeven easier than sauerkrautand it gives a complex, interesting flavor to the hot sauce. Heres how easy it is to ferment your own hot sauce:
Why This Recipe Works
- This is a super easy homemade recipe.
- There’s no need to worry about preservatives or other unsavory ingredients that you may find in conventional store-bought versions.
- It has the perfect balance of spice and tangy vinegar notes, with a hint of sweetness, giving it the perfect hot sauce flavor profile.
- We use red jalapeno peppers in this recipe, but it’s a great base hot sauce recipe that lends itself well to experimentation if you’re feeling experimental!
- You can use it as a sauce to drizzle, mixed into dips — you name it! It is a versatile recipe with various uses to suit your preference.
- Naturally gluten-free, vegan, plant-based, vegetarian, dairy-free, soy-free, nut-free and no added sugar.
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What Is Pepper Sauce Made Of
- Hot Peppers The peppers are the key. You want something spicy. Traditionally it would be small little hot peppers like tabasco peppers and that is definitely what I recommend if you have them. They dont sell them in stores in my area and I dont have a garden so I use jalapenos or, in the case of my most recent batch, Fresno chili peppers. Serrano peppers, habaneros, Thai chili peppers.any of these can work you just want them to be spicy and to fit in a jar.
- Vinegar Plain white vinegar is all you need for this recipe. I am sure other types of vinegar would work as well but Ive never tried it.
- Salt Every recipe needs a little salt. The salt helps to pull the flavor from the peppers into the vinegar.
You can play around with adding other whole, dried spices such as peppercorns if youd like to add a different flavor to the mix.
Prepare The Peppers In Vinegar
Toss the sliced or whole hot peppers in salt and then cram as many hot peppers as you can into your jar or bottle.
Slowly and carefully pour your hot vinegar into your container until the peppers are covered. You can use a funnel to make it easier.
Secure the lid on the jar and place them in the refrigerator to sit.
They need about two weeks to sit and then you can start tasting the peppers and/or the sauce to see when it is to your liking.
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Easy Steak Pepper Sauce Recipe
I got this really good pepper sauce recipe for steak from a good foodie friend of mine who makes truly the best creamy pepper steak sauce I have ever tasted. Gosh it is so good!
But it took me quite some time begging her for her recipe but in the end I finally convinced her to spill the beans!
So then, here is the secret recipe below after all!
Well it isnt that much of a secret anymore because here it is in black and white.
I had tasted this pepper steak sauce before a couple of times at her place. And she would always try to have me guess what ingredients I thought were in it. And I got it wrong every time.
How Many Hot Peppers Do I Need
Its really up to you.
I recommend using at least three peppers, or as many as twelve. Alternatively, you can simply fill whatever glass jar youre using with as many peppers as possible.
The amount of peppers you use will depend on how large the peppers are, how hot the peppers are, and how hot you want the sauce to be. If youre using very hot peppers , you might want to use fewer peppers.
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How Long Will This Sauce Keep
It should keep a few months easily in the fridge, or even longer. It’s all about the acidity. To be technical, target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 4.0 or so, to account for errors. If you’re concerned, add more vinegar to lower the ph. Sauces made with fermented chili peppers will last even longer.
The best ph meters that I recommend are from Thermoworks. Get yourself a ph meter from Thermoworks today. I am a happy affiliate.
What Foods Are Good To Eat With Louisiana Hot Sauce
Louisiana style hot pepper sauce lends itself well to being drizzled on soups, salads, popcorn and roasted veggies, to name a few. You can also use it in marinades or mix into cream cheese, hummus or melted cheese for yummy dips. Regardless of how you choose to use Louisiana hot sauce, it’s certain to make for one delightful meal.
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Roasted Hot Pepper Sauce
I used to go through a lot of Encona, a bottle a week or more.Having a local supply of chiilies I started making my own, but it never tasted like Encona – just better.Original experiment here:This Instructable shows how to make an original recipe hot pepper sauce.Ideal with chicken, meat, fish, or to add a touch of tropical spice to any meal.
Homemade Hot Pepper Sauce
Fresh hot peppers and the perfect blend of complimentary ingredients create this spicy, delicious hot pepper sauce that will definitely impress your friends and family.
Todays hot pepper sauce recipe isnt new. Its a tried and true recipe that I originally shared on my other website MeasuringFlower.com.
When I was pregnant with my first son, I loved hot sauce so much that I put it on EVERYTHING, including ice cream . But even now, without being prego, I love it .
The hot sauce recipe Im sharing with you today is based off the ingredients on a Franks Original Red Hot Sauce label, only made with fresh garlic and healthy mineral salt. And, of course, I had to tweak it to elevate the flavor and make it original by adding a few more simple ingredients. The result is tastier than Franks!
This recipe is very simple and very easy to make. And the resulting sauce is fresh and delicious. It is a great way to use up the surplus of peppers you may have from your garden.
If you dont have fresno peppers or if you simply prefer a different kind of pepper, just about any kind of hot pepper can be used instead.
This recipe is a big hit at football parties, barbecues, mens parties , and even a girls night out. Everyone enjoys the fresh, flavorful taste and theyre always impressed when they learn that its homemade! Plus its Trim Healthy Mama and keto friendly, so even better!
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Easy Creamy Pepper Sauce Is The Perfect Accompaniment For A Juicy Grilled Steak Chicken Or Pork Chops And Takes Only A Few Minutes To Knock Together
How do I like my steak, you ask ? Rare to medium rare and covered with sauce, is the answer. I LOVE steak. Juicy, a little charred and *just* cooked. But if theres not a sauce on my steak, forget about it. I need a little lick of seasoned butter, a reduction of sorts or a creamy sauce to pull it all together for me. And this pepper sauce recipe for steak is just perfect.
The joy about this easy pepper sauce is that it literally takes no more than 20 minutes to make. I dont add any flour/corn starch to the sauce and allow the sauce to reduce to thicken simply because its less faff and makes it gluten free/low carb as well.
What Kind Of Vinegar Should I Use
I like to use white wine or champagne vinegar for infusions.
You could also use apple cider vinegar just be aware that it does have a stronger flavor. Also, since apple cider vinegar is brown and cloudy, it will affect the color of the finished vinegar.
If you want to use homemade vinegar or rice vinegar, you should infuse your vinegar in the fridge and expect the infusion to take longer than the recipe indicates.
Homemade vinegar has an unknown acidity level, and rice vinegar has an acidity level below 5%. If youre infusing either with wet ingredients like fresh peppers, keep it cool to avoid bacteria growth.
I dont recommend using distilled white vinegar because it has a strong astringent flavor.
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Do You Want Your Hot Sauce Sweeter
Sometimes sweetness balances out the spicy and brings out flavor even more. You can add sugar to the final hot sauce to taste or do it by adding sugar containing vegetables to the sauce.
For flavor and a bit of natural sweetness, add chopped onion* when you first chop up the chilies and garlic. Or you can add a carrot at this point! Carrot is a great earthy tasting, natural sweetener.
*Doesnt really what kind of onion you use, but white and yellow onions wont muddy the color of the final sauce like red onions might.
You could try making a mango hot sauce by rehydrating dried mango and blending it into the final sauce. This is really nice with a spicy sauce like habanero hot sauce.
How Do You Make Hot Sauce Whats It Made Of
The traditional way of making hot sauce involves fermenting either straight hot peppers or a mix of hot and sweet peppers and other aromatic veggies . When the fermentation time is up, the whole shebang is blended with vinegar until smooth as silk. To help keep the hot sauce from separating, emulsifiers are usually used during the blending processwe recommend xanthan gumwhich keeps the hot sauce smooth when bottled.
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And Check Out These Reader Favorites
- Bread and Butter Pickles. These are the simplest pickles you can make. Mix up a batch to eat straight out of the refrigerator, or can a batch for later!
- Mixed Berry Jam. Jars of this red-purple jam make for beautiful giftsjust wrap a ribbon and label around the rim, and youre all set.
- Homemade Sauerkraut. If youre new to fermenting, sauerkraut is the perfect place to start.
- Canned Salsa. We cant get enough of this zesty salsa, and canning it means we can have delicious salsa all year long.
- Homemade Limoncello. This Italian lemon liqueur is sweet and boozy and makes a great gift.
- Instant Pot Apple Butter. Make your own spiced apple butter at home. Its fast and easy with the use of the Instant Pot!
- Strawberry Wine. If youve never made fruit wine before, youve got to try it. The process is straightforward, and the results are absolutely amazing!
I hope you have fun experimenting with hot sauce making in your own kitchen! It is easy and the results are absolutely delicious. Enjoy!
Scotch Bonnet Pepper Vs Habanero Pepper
Which is hotter, the Scotch bonnet or the habanero pepper? These two peppers are in the same family and are “cousins,” although they do vary in taste and heat. According to the Scoville scale, the Scotch bonnet has a heat rating of 80,000 to 400,000depending on the colorwhile the habanero comes in at 100,000 to 350,000 heat units.
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What You Need To Make Southern Pepper Sauce
To make your own pepper sauce at home, all you need are three simple ingredients to make it!
- White vinegar: Simple white vinegar works great but you can also try it making homemade pepper sauce with different flavors.
- Hot peppers: The signature ingredient in this recipe. Experiment with using different varieties for varying levels of spiciness and color.
- Glass container or jar: Nothing special here just make sure it has an airtight lid.
What Is Pepper Sauce
People use hot sauce and pepper sauce interchangeably. Both Hot Sauce and Pepper Sauce are hot to some degree depending on the recipe, but I make the distinction between the two based on preparation or process.
Hot Sauce generally involves pureeing or crushing of the peppers used whereas with pepper sauce whole or sliced peppers are preserved in a vinegar base. I love them both and have many varieties in my refrigerator and pantry, both commercially bought and homemade.
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Whats The Best Way To Preserve Homemade Hot Sauce Can It Freeze It
If youd like to preserve your hot sauce for longer storage, you can either freeze it or process it in a waterbath canner . A caveat here: the beneficial bacteria created in the fermented version will be killed off by the high heat from the canning process. Itll still be delicious, it just wont add any probiotics into your diet.
Change The Heat Level:
Weve all done it. Bitten off more than we can stomach spice-wise! Hot sauce is nice because you can add more if its not too spicy and use it in small amounts if its a very spicy hot sauce.
But if youre making it yourself then you can start out with a mix of peppers to suit your own heat tolerance!
For a mild-to-medium hot sauce try using: jalapeños, serrano peppers, cherry bomb peppers, banana peppers, or fresno peppers. You can use all of one pepper or do a combination.
For a medium-to-hot hot sauce try using: cayenne peppers, fish peppers, thai chilies, or tabasco peppers. Again you can use all of one kind of pepper or use a combination.
For a hot-to-insane hot sauce try using: habanero, scotch bonnet, or ghost peppers. If using these peppers I would personally mix them with one of the medium-spicy or milder chiles.
This is not a complete list of chilies of course, and the same pepper can produce peppers of wildly varying spice level. Its part of the adventure when it comes to chilies!
I hope you feel inspired to try making your own, homemade hot sauce!
If you make this homemade hot sauce, leave a comment below and rate the recipe on the recipe card. And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. I love seeing your recreations!
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Fermenting Time: Total Time:
Wear gloves when handling the hot peppers.
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Where Can You Get Those Snazzy Hot Sauce Labels
These are designed to print on Avery 2 1/2 round water-resistant labels. The water-resistant part is really nice when working with a food product that inevitably ends up on the bottle. If you cant get your hands on these labels, you could also affix a regular paper label and just cover it with clear packing tape.
Hot Pepper Sauce From Fresh Peppers
DISCLOSURE: In order for me to pay my blogging expenses, I may receive monetary compensation for my endorsement and/or link to products mentioned on this blog. As an Amazon Associate I earn from qualifying purchases.
Hot sauce starts in the garden for us with fresh-picked sweet and hot peppers, onions, and homemade garlic powder.
Ive tried different hot sauce recipes, but when I recently received The Ultimate Guide to Preserving Vegetables by Angi Schneider, I knew that the first recipe Id be trying was the canned hot pepper sauce.
Angis new book is a great resource for preserving vegetables from the garden, CSA, or farmers market. It contains information on canning, pickling, fermenting, dehydrating, and freezing fresh produce.
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How To Make Cayenne Pepper Sauce
First, gather up your cayenne peppers. Clean and dry them.
Chop up the cayenne peppers along with garlic cloves and add them to a pot with white wine vinegar and a bit of salt.
Bring the mix to a boil, then reduce the heat to low and simmer everything for 20 minutes. The peppers and garlic will be nicely softened.
Cool the mixture slightly, then transfer it to a food processor or blender. Process it until the sauce is nice and smooth.
Strain the sauce through a fine sieve if you’d like a smoother sauce, or pour it into bottles as-is for a thicker sauce.
Done! Simple enough, right?
How To Make Homemade Hot Sauce
Super simple.
Gather all the ingredients above and place them in the bowl of your food processor.
Puree the sauce until its chunky.
This is the perfect chunky texture you need to look for!
At that point youll pour the sauce into a mason jar and pour olive oil on the surface just to cover it. That should be probably around 1 1/2 tablespoons.
And youre done!
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What Peppers Are Best For Hot Sauce
Any of the hot peppers below or a combination of peppers work to make this vinegar-based hot pepper sauce recipe. I have listed some of the more popular hot peppers below out of the hundreds that exist.
Also, it is helpful to remember that as a general rule of thumb, the larger in size a chile pepper is, the milder the heat will be.
Jalapeño Chili Peppers: One of the most common chili peppers and a definite favorite around here for jalapeno vinegar sauce. These peppers are usually green but if they ripen more sometimes they turn red.
Most jalapeno peppers are between four and six inches long and with a Scoville heat score of 2,500 and 8,000, they range from mild to hot. This is the most common chili pepper and is recommended in many Mexican dishes.
Chipotle Chili Peppers: This chili is actually a smoked, ripe, jalapeño chili pepper. They have a somewhat smoky flavor and are similar in spiciness to a jalapeno.
Serrano Peppers: Spicier than jalapeños with a heat unit of 5,000 25,000. These smaller dark green chilies are often used as substitutes for jalapeños but can be quite a bit spicier.
They are most commonly used with Mexican dishes such as salsa or guacamole.
Habanero Chili Peppers: These chilies look like mini bell peppers but are extremely hot with a SHU of 100,000 to 350,000.
They are usually yellow to orange or red but can also be white, brown, or pink, depending on when the peppers are harvested. They are 1 to 3 inches long and 1 to 2 inches in diameter.
