How To Make Sauce For Spam Musubi

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Spam Musubi Recipe Highlights

SPAM Musubi Recipe — You Made What?!

Im so excited to share my familys absolute best spam musubi recipe because its

  • THE ULTIMATE ON-THE-GO SNACK. Spam musubi is a classic handheld Hawaiian snack. Its easy to eat at the beach, on a road trip, during your lunch breakwherever! You can find Hawaiian spam musubi pretty much everywhere on the islands, but its also pretty easy to make at home!
  • PERFECTLY SAVORY-SWEET. Rich & savory spam turns perfectly crispy & golden when pan-fried in a lightly sweetened teriyaki-inspired spam musubi sauce. Its sweet-savory perfection your tastebuds will seriously be SO happy!
  • PURE HAWAIIAN COMFORT FOOD. This musubi is my #1 comfort food. It always reminds me of visits with my Mom & time with family in Hawaii. Theres so much joy in every bite!

A taste of Hawaii at home! Read on to learn more about how to make the Best-Ever Spam Musubi, or jump straight to the recipe& get cooking!

What Is Teriyaki Spam Musubi Recipes With Egg

In my experience, the only thing one needs to know about teriyaki spam is that it is fake and not delicious. This can be as simple as using a low-brow food term for something you think looks tasty or, more commonly, like a chemical compound that is supposed to be flavoring a dish but isnt. Here are some recipes that use teriyaki spam, including some of my favorite dishes.

I love this recipe for teriyaki spam. Its probably the best spam Ive ever eaten, and its super easy to make. While youre at it, try some of these other recipes from Fancy Spam.

During World War II, because of its long shelf life, Spam was transported to Hawaii with all of the soldiers and sailors who were stationed there. It quickly made its way into the hands of the locals, and in the early 1980s, Barbara Funamura, a Japanese-American woman from Hawaii, came up with the idea of creating Spam Musubi. In this recipe, Spam and rice are combined with nori to create a delicious hand-held snack that can be enjoyed anywhere.

Spam Musubi is so widely available throughout Hawaii that you can find it pretty much anywhere on the Hawaiian islands. Youll frequently find it at the check-out counter of any supermarket or convenience store. Because its difficult to find spam musubi in the United States, Ive been making it at home for years. As an alternative, I like to grill the Spam while brushing it with homemade Teriyaki sauce and a dash of rice vinegar this helps to bring the flavors together.

Steps:

Variations On Spam Musubi

The classic is a trio combo of rice/spam/nori. But there are many super delicious variations. Here are a few:

Furikake Spam MusubiRolling the rice furikake before you top it with the Spam slice. Some places also mix the furikake directly with the rice, so you get furikake-speckled rice.

Half-Wrap Spam MusubiCut the nori sheet lengthwise into quarters so that either end of the musubi is exposed.

Spam-in-the-Middle Musubi This is when the Spam is tucked between two layers of rice . You do a half layer of rice, sprinkle furikake , then the Spam, more furikake, then a top layer of rice. Then wrap the whole thing in nori.

Spam Musubi as part of a bento at Kawamoto Store

Mini Spam MusubiThese are just whole Spam Musubi cut into halves or quarters . Minis can also be made with a mini musubi mold.

Saucy Spam MusubiThose who like crispy and saucy Spam can pan fry Spam slices in shoyu-sugar or teriyaki sauce before making the musubi.

Spam Musubi at Musubi Cafe Iyasume

Deluxe Spam MusubiThe kids like to call this premium musubi. Its when you take a Spam Musubi and add on additional layers of toppings. Common toppings include: egg omelet , bacon, cheese, avocado slices, and even unagi.

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Did You Like This Recipe

Love this Spam musubi recipe? Please leave a 5-star rating in the recipe card below and leave a comment below. Thanks!

Rice

  • Stovetop instructions – Place rice in a saucepan and rinse the rice in the sink until the water runs clear, then drain. Combine washed rice and filtered water in a medium saucepan. Bring the rice to a low boil, then reduce the heat to low. Cover the pot and simmer for 20 minutes or until the water is absorbed. Remove from the heat and let sit covered for 10 minutes. Fluff the rice with a fork.3 cups Japanese or calrose rice, 3¾ cups filtered water
  • Rice cooker instructions – Place rice in the electric rice cooker pot and rinse the rice in the sink until the water runs clear, then drain. Combine rice and filtered water in the pot and cook per the rice cooker directions.3 cups Japanese or calrose rice, 3¾ cups filtered water

Musubi

Spam Musubi In A Bowl

How To Make Spam Musubi Sauce Teriyaki Sauce

In a skillet, add in ingredients for spam musubi sauce and slightly reduce. In another skillet, add in spam and cook until seared on all sides.

In a skillet, add in ingredients for spam musubi sauce and slightly reduce. In another skillet, add in spam and cook until seared on all sides.

In a bowl, add in rice of choice and seared spam cubes. Top with sauce and shredded seaweed and serve hot!

In a bowl, add in rice of choice and seared spam cubes. Top with sauce and shredded seaweed and serve hot!

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Making Spam Musubi Without A Special Mold

If you dont have access to a mold, theres an even easier solution. You can use your hands to form rice balls and top them with Spam slices, but did you know Spam cans can act as a mold? All you need is some cling-wrap.

Clean the inside of the can and cut the cling-wrap to about 8 x 12 inches. Line the cling-wrap inside the can and make sure all four corners are outside of the can.

Scoop about 1 ½ inch of rice inside the can. Use a spoon to flatten out the rice evenly and top it with a Spam slice. Take the corners of the cling-wrap and gently lift it out of the can. Open the cling-wrap and center the nori sheet over the Spam . Then wrap the nori sheet over the Spam stack, lifting the top and bottom to stick the nori all around.

Cover the entire Spam roll with the cling-wrap again and twist the sides to make sure its completely molded. You can use your hands to cup the sides. Unwrap the cling-wrap, and serve!

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Where Did Spam Musubi Come From

Spam got popular in Hawaii right after World War II.

The military consumed a ton of Spam during the war years. Because Hawaii had a large military presence, there was lots of Spam in Hawaii. People loved the taste, and Hawaii eventually adopted Spam. Spam musubi was invented by a local Japanese lady in Hawaii.

Spam, Egg, and Bacon Musubi

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Teriyaki Sauce For Spam Musubi:

  • Regular soy sauce: We’ll be using equal parts soy sauce. Make sure to use regular all-purpose soy sauce and not light or dark soy sauce. Regular soy sauce will be labelled as “Soy Sauce”.
  • Mirin: Most Asian grocery stores or online retailers like Amazon will sell this item. It’s a sweet cooking wine that tastes nothing like alcohol.
  • Cooking sake: Most Asian grocery stores or online retailers like Amazon will sell this item. It’s commonly used in Japanese cooking.

Wrapping The Spam Musubi

Best Spam Musubi Recipe | How To Make Homemade Hawaiian Spam Musubi With Musubi Mold
  • Place a strip of nori sheet on your working surface, then place the spam at the very end
  • Make a ball of rice by pressing it together, then shape it into an oval shape that is similar to the sliced spam
  • Roll up the spam and rice using the nori strip
  • Make sure to tuck the rice tight enough so the musubi doesnt fall apart, but not too tight that you tear the nori sheet
  • Smear the end of the nori sheet with a bit of water and roll up the musubi, so the nori will stay put.
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    How To Make Spam Musubi Sauce Teriyaki Glaze

    This teriyaki sauce takes the spam musubi over the top. It just takes a few minutes to make. I urge you to give it a try.

    • 1/3 Cup Brown Sugar
    • 2 Tablespoons Mirin
    • 1 Teaspoon Sesame Oil

    In a small bowl, combine the brown sugar, soy sauce, mirin, and sesame oil. Stir to combine and microwave 30 seconds and stir. Microwave another 30 seconds and stir again. Set aside to cool slightly.

    Musubi Recipe Without Spam Options

    I totally get that not everyone enjoys Spam as much as I do. Thats why I figured Id give a few variations to this recipe for musubi.

    Chicken Salad

    My uncle introduced me to chicken salad musubi and its so tasty! Just get the canned chicken and mix it with a lot of mayo. Then spread it on the rice.

    Tuna

    You can do it the same way as the chicken salad. Mix the canned tuna with mayo. You can even add in diced pickles or peas. Another option is to add a scoop of tuna macaroni salad.

    Egg

    You can scramble eggs and cut them to fit the musubi mold. Some people also add a strip of bacon or a piece of Portuguese sausage.

    Leftover Teriyaki

    A super easy option is to just put on whatever leftover teriyaki meat you have after you get takeout. Any chicken, beef, or pork works really well.

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    How To Make Spam Musubi With A Mold

    Making the musubi takes a bit of time. As long as you have the right mold , youll be fine. If youre using a mold that only fits one piece of Spam, youll have to cut your seaweed sheets in half.

    Ive heard you can use Spam cans with the bottom cut out as molds Ive never tried, so I cant vouch for those. Ive also seen people do make this without molds that also works, only makes it harder to stack everything on the rice, equally as tasty though!

    If youre a visual person, this tutorial shows the method I use .

    Otherwise, let me walk you through it. I prep a little bowl of water and keep it on the side in case I need to unstick rice from my hands. The station also gets set with one sheet of seaweed, shiny side down on top of a cutting board, and the mold on top. The mold should be positioned so that its in the middle , and that the short edges of the mold meets the edges of the seaweed.

    Scoop some rice in an even layer into your mold. Use the molds plunger/plank to press on top of the rice to gently smoosh the rice down. You want the grains to hold together, but not so much that you cant see the individual grains anymore.

    Place one or two pieces of Spam on top of the rice in a single layer, and drizzle on some extra teriyaki on top.

    Make another layer of rice on top of the Spam. Place the plank on top and smoosh down a bit. Keeping the plank on top of the rice/Spam/rice stack, bring the edge of the mold up and off the stack. Remove the plank.

    How To Make Spam Musubi

    How To Make Spam Musubi (Easy &  Delicious Recipe!)

    My go to method for SPAM musubi is an easy basic one, with a simple marinade to give that extra pop of flavor. Some people say you need to use sushi rice, but in Hawaii we also used regular rice, just cooking it to be sticky. Just use 1.5 parts water to 1 part rice. For example: 2 cups of uncooked rice with 3 cups of water.

    You can cook your rice in a rice cooker or on the stove. I find it easiest to use a rice cooker, or the rice setting on the Instant Pot.

    Once your rice and SPAM are cooked , its time to mold or press your musubi.

    I like to lay out the strip of nori and put the musubi mold on top of it. Then fill the mold 3/4 full with rice, thats about two inches high with rice. Place your sliced SPAM on top and use the press to firmly press it down and compact the rice.

    Then you can remove the press and wrap your nori strips around the musubi. My press is a long one that makes two musubi, so I then cut it in half with a knife. You can also get single musubi presses, and divided musubi presses.

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    Tips On Shaping The Rice

    You can use a musubi mold to make the rice pressing process much easier and less messy. I only included the traditional way in the recipe, where you use your hands to press the rice. If you like to DIY, you can even use a Spam can to make your own musubi mold .

    To make sure the rice doesnt stick to your hands too much, make sure to always wet your hands before rolling each musubi.

    When you press the rice by hand, its important to use proper strength so that the rice is pressed together but not overly mashed. If you dont press enough, the musubi might fall apart when you bite into it. If you press too hard, the rice texture will be too dense. It takes a bit of practice but once you make a few musubi, youll get the idea.

    Ingredients For Sushi Rice

    Believe it or not, you can make restaurant quality sticky rice with just four simple ingredients at home! Heres all you need:

    • Uncooked Rice Look for a bag that says sushi rice on the front. You can find it at most grocery stores either in the Asian aisle or with the pasta and rice.
    • Japanese Rice Vinegar Rice vinegar adds a rich, savory flavor that complements the fish. If youre in a pinch, substituting apple cider vinegar for rice vinegar is a tasty alternative.
    • Sugar Just basic granulated sugar.
    • Salt Again, just basic iodized salt.

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    How To Make Spam Musubi Like They Do In Hawaii

    by Nina Jones | Sep 11, 2018 | Eat Polynesia!, Kid Friendly |

    Spam, that strange meat loaf from a can, has become so popular in Hawaii that they actually keep it in locked shelving at the grocery store. It is no surprise that the beloved meat has found its way to the top of a musubi.

    Musubi comes from the Japanese rice ball snack omusubi and was created and popularized by a local Japanese woman, Barbara Funamura.

    Try this easy-to-follow, fun-to-make recipe provided by our own Rebecca Sabalones to see what all the excitement is about.

    How To Serve And And Store

    How To Make Spam Musubi

    These are best served fresh so that the rice is nice and soft and the nori is not too soggy. Its perfect with a side of ahi tuna poke or salmon poke bowls too. If you have leftovers, you can wrap them individually in a piece of cling-wrap tightly so they dont dry out. Once refrigerated they need to be microwaved in 30-second intervals until they are nice and warm. They are good in the fridge for about 3 days.

    To learn more about our favorite Hawaiian foods, you can read all about our top 15 best restaurants in Oahu.

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    How To Store Spam Musubi

    Eating Spam Musubi fresh is the best thing! But if you need to pack it, wrap it up in clear wrap. It will still be good to eat for the day.

    If you are saving it for another day, store it up to a week wrapped in clear wrap in the fridge. Reheat it in the microwave for a minute before eating. Give this onolicious recipe a try! If you did give it a try, please leave a comment with a star rating below. Mahalo!

    How To Make Spam Musubi Homemade Musubi Maker

    Spam musubi is often associated with sushi as it uses sushi rice and nori. Nevertheless, it claims its own name and well it is spam musubi. If youre also associating it with Japanese, dont worry because you have enough reason to think so. Only that, spam musubi is not a Japanese native but is hailed from the wonderful island country of Hawaii.In Hawaii, musubis are sold everywherein cafeterias, school canteens and convenience stores. This dish is very flexible as it can be consumed as breakfast, lunch, dinner or snack. If you want a taste of it, then this recipe is made just for you.

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    Are You A Lover Of Spam

    Maybe you have never heard of SPAM. At our house, when we do have a can on hand, it disappears quickly.

    SPAM is a canned meat consisting of pork with ham meat added. Preservatives and other ingredients listed on the container include salt, water, potato starch, sugar, and sodium nitrite.

    SPAM stands for Special Processed American Meat. SPAM was designed to be a safe protein that can be eaten right out of the can. During World War II this canned meat was served to the service men in the war.

    Everyone it seems has a can of Spam in their pantry if you love it. It seems to be a personal preference if you like it or not.

    It is a protein-filled easy snack. If you are concerned that there will be food shortage, Spam is a wonderful way to stock up on canned meat for when disaster strikes.

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