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Homemade Spaghetti Meat Sauce
Ditch the canned spaghetti sauce for this flavorful & beefy homemade Spaghetti Meat Sauce. Easy to make with dried seasonings and canned tomatoes. Make it in one pot and let it simmer on the stove top for the best flavor. Serve over pasta noodles or use in any recipe that calls for spaghetti sauce.
How To Make Homemade Spaghetti Sauce
I know that homemade spaghetti sauce might be a hard sell for some of you loyal readers out there, because after all, isnt the point of serving spaghetti that its quick and easy.
and yes, I know that Prego does make it incredibly easy, but hear me out.
I truly developed this recipe with you all in mind. There is zero chopping involved. zero.
All you have to do is open two cans and throw in some spices. Or do like me and make a gigantic batch to freeze for later by making a triple-batch.
After you have literally just dumped everything into the pan, just let it simmer for an hour. Maybe give it a stir here and there so it doesnt burn to the bottom, but its on low heat and will probably even be fine if you dont.
You can also throw it in the slow cooker on high for 2-3 hours if you dont want to fiddle with the occasional stir.
See. I told you I had your back.
Oh, and this is so so so much cheaper than pregoand super tasty and customizable as well!
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How To Make Homemade Spaghetti Meat Sauce
This recipe has a few steps needed to make it.
Brown Ground Beef : In a skillet pan, over medium-high heat, brown and crumble the ground beef with the onion, garlic, and salt. Once beef is no longer pink be sure and drain the excess grease.
Spaghetti Sauce : Add the remaining ingredients including tomato sauce, crushed tomatoes, diced tomatoes, sugar, basil, oregano, and salt & pepper. Stir to combine.
Simmer : This is the most important step! Bring the spaghetti sauce to a low boil. Once boiling, reduce heat to medium-low and let it simmer for at least 25 minutes. Longer if you can! The flavor gets better and better the longer it simmers.
Serve : Serve the meat sauce over pasta noodles of choice.
Tips To Make It Perfect
Follow these few tips to make sure your Instant Pot Spaghetti turns out perfect:
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More Easy Pasta Recipes
This Easy Baked Spaghetti combines a simple tomato meat sauce, spaghetti, cheese, and a creamy pesto layer.
Our readers have said that our Meaty Lasagna Recipe is the best theyve ever made. We combine beef, sausage, and a homemade sauce.
This Easy Fettuccine Alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach.
For a lighter take on spaghetti, try our Fresh Veggie Spaghetti. The sauce is simple, vegetarian, and made 100% from scratch.
Enhance That Jar Of Spaghetti Sauce
I never have enough sauce from just a jar alone. I also like the taste of fresh ingredients. I like to combine both in this recipe! The red wine makes all the difference. Serve on favorite noodles with mozzarella cheese and mushrooms on top.
Provided by J.Mohojo
|1 tablespoon extra-virgin olive oil|
|1 package sliced fresh mushrooms|
|1 cup red wine, divided|
|1 pound ground beef|
|1 cup diced yellow onion|
|1 cup diced tomatoes|
|½ cup chopped red bell pepper|
|½ cup chopped green bell pepper|
|¼ cup minced garlic|
|1 can tomato paste|
|1 jar spaghetti sauce|
- Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes.
- Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 5.7 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 251 mg, Sugar 5.6 g
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Spaghetti Recipe With Ground Beef And Prego Sauce
Spaghetti Meat Sauce is beefy, juicy and so satisfying. It comes together fast so it is perfect for busy weeknights, and its freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!
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What Other Kind Of Meat Can You Add To Spaghetti Sauce
- Ground beef
- Ground turkey
- Italian sausage
Once your meat and veggies are seasoned and cooked, you can add the jar of your favorite sauce, tomato paste, the canned tomatoes and remaining seasonings. The sauce then gets simmered for 20 minutes and then you can toss in a handful of parmesan cheese for even more yumminess!
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Keep The Nutritional Value In Mind
While adding sugar may make the sauce taste better, sugar is also unhealthy. Avoid it if you are trying to watch your fat and calorie intake, and be sure you check out the nutritional value of the sauce to understand what one serving has.
Even the best jar spaghetti sauce on our list is more fattening that we prefer, which is why we have included the info of each jar in our reviews of the top three.
Spaghetti Sauce With Ground Beef
This recipe has been handed down from my mother. It is a family favorite and will not be replaced!
Provided by Hanks Mom
|2 teaspoons dried oregano|
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
Cook spaghetti according to package directions.
Meanwhile, heat oil in large skillet over medium-high heat. Add onion cook 3 to 5 minutes or until onion is tender, stirring frequently. Add garlic and cook 1 minute or until fragrant. Add beef cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
Add pasta sauce to skillet stir together. Simmer covered over medium-low heat 10 minutes or until hot. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.
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Tips From The Betty Crocker Kitchens
- tip 1 In a 12-inch skillet, cook 1 pound lean ground beef with the onion, garlic and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked. Place a strainer or colander in a bowl line with a double thickness of paper towels. Pour the beef mixture into the strainer to drain. Return beef mixture to skillet discard paper towelsand any juices in the bowl. Continue with step 3.
- tip 2 The sauce may look ready to eat after heating to a boil. However, the longer cook time over low heat is necessary to develop the flavors.
- tip 3 A tightly held bundle of spaghetti, about the diameter of a quarter, weighs about 4 ounces.
My Grandmothers Extra Meaty Spaghetti Sauce Recipe
This was one of my favorite meals growing up. So simple and so satisfying, my dad would make it for us whenever he found a coupon for spaghetti sauce or tomato sauce in the Sunday paper . For us, this translated to spaghetti night roughly once a week.
My dad learned how to make this extra meaty spaghetti sauce from my grandmother, and now, here I am sharing it with you.
Just like my dads cream of mushroom pork chops, I doubt theres anything super original about this recipe. My grandmother probably found her recipe on the back of a can or in one of her cookbooks and modified it a little bit each time she made it. Its delicious and yes, kiddos love it
There are two kinds of meat ground beef and Italian pork sausage. I highly recommend adding both. The ground beef gives the sauce a great chunky texture, while the sausage is, well, completely delicious.
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So Easy Penne Pasta Tossed With A Simple Tomato Sauce With Ground Beef Onions Italian Seasoning Garlic And Basil This Penne Pasta Dish Is A Perfect Budget
My mother made a penne pasta dish the other night that took everyone by surprise.
My skinny-as-a-spatula 10-year old nephew who wont eat anything ate this penne pasta with gusto and asked for more. My carb-avoiding sister couldnt resist it. My father declared it a triumph!
Later that night, Dad had my mom recount to him exactly what she did to make this particular penne pasta dish. Thank goodness, because experience has shown that my mothers memory for recipes has a half-life of only a few hours.
Sure enough, when we asked her to make it again a few days later she had a hard time recalling the details. Diligent Dad supplied a few notes and it all came back to her.
One Pot Spaghetti With Meat Sauce Is The Perfect Simple Weeknight Meal Using Only One Pot Everyone Will Rave About This Easy Dinner Dish
I am SO excited to share another delicious one pot pasta recipe with yall! Ive already shared some of my most popular one pot recipes such as One Pot Spicy Noodles and Easy One Pot Jambalaya. One Pot Spaghetti with Meat Sauce, is perfect for a quick weeknight meal its easy, fast, affordable and delicious! Add this to your weekly meal plan and serve it with aSimple Wedge Salad or air fryer roasted asparagus for the perfect dinner!
Its EASY to make this simple one pot meal, heres how
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Serving Suggestions For Spaghetti Meat Sauce
We love this spaghetti meat sauce over some cooked spaghetti noodles. You can use any noodle you want! Top each serving with parmesan cheese.
Serve some garlic bread on the side and a side salad. I like to buy the bagged organic Caesar salad mix from Costco, but any grocery store sells it.
You can also serve it over some zucchini noodles for a low carb option.
Feel free to use this pasta sauce in any recipe that calls for it, like this easy ziti pasta bake. This is a great thing to do with leftovers!
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Recipe Using Prego Marinara Sauce
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Is Prego Traditional Sauce Good For Spaghetti
Prego Traditional Italian Pasta Sauce is a classic Italian pasta and spaghetti sauce. Featuring the rich, sweet flavor of vine-ripened tomatoes balanced with savory herbs and seasonings, simply pour it on thick over pasta. Or, use this classic to transform pantry ingredients into plenty of family-pleasing recipes.
Whats A Good Spaghetti Sauce
The Best Jarred Tomato Sauce, According to Chefs
- Raos Homemade Marinara Sauce.
- 365 by Whole Foods Market Organic Pasta Sauce.
- Raos Homemade Vodka Sauce.
- Il Mulino Vodka Pasta Sauce.
- Don Pepino Pizza Sauce.
- Barilla Tomato & amp, Basil and Traditional Premium Pasta Sauce Variety Pack.
- Classico Traditional Sweet Basil Pasta Sauce.
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Add Ground Beef Mixing Till Brown On All Sides
Best spaghetti meat sauce recipe with prego. Best ever spaghetti and meat sauce. In a large skillet, cook beef and onion over medium heat until meat is no longer pink Smith s food and prego roasted garlic herb italian pasta sauce 24 oz.
Be careful not to burn garlic. The meat sauce is made with ground beef, mushrooms, onion, mince garlic, and jarred pasta sauce. This recipe is always a hit in my house!
1 package of beyond meat burgers. Add onion and cook until soft and golden, stirring frequently. Prego spaghetti sauce copycat recipe recipezazz com prego spaghetti sauce copycat recipe recipezazz com diy homemade ragu or prego spaghetti sauce you spaghetti sauce for.
Place on simmering heat and add the remaining spaghetti seasoning into the mix. This simple meat sauce recipe mixed into spaghetti noodles makes a great pasta dinner idea. Homemade spaghetti sauce from scratch with fresh tomatoes.
Heat oil over medium low heat. Then add in garlic and cook 1 more minute. Dont forget to keep checking your noodles and make sure you dont overcook them!
Add salt, pepper, oregano, and parsely. While you are browning the meat, take the mccormick spaghetti seasoning and sprinkle half of it on the meat 10 best prego spaghetti sauce recipes yummly.
Add the next 10 ingredients. Add prego, mix well, then let simmer for at least 30 minutes. The beyond meat burgers make the perfect meaty sauce to pour over any type of pasta and scoop up with crusty bread.
How To Freeze Spaghetti Meat Sauce
You can keep your meat sauce stored in the refrigerator for up to 4-5 days. Any longer and youll want to place leftovers in a freezer-friendly container or freezer-safe ziplock bag. Remove all of the air, but be sure to leave a little space for the sauce to expand as it freezes. To thaw, transfer the bag or container to a bowl filled with warm water, or allow it to defrost in the refrigerator overnight.
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To Cook The Best Spaghetti We Have A Few Simple Tricks
Check the package directions of the spaghetti you plan to cook. On the box, there should be an approximate cook time for al-dente, which means the pasta will be tender, but not mushy. It will still have a bit of a bite, which is perfect.
When you know the suggested cook time, set a timer for a minute or so before it. So if the box suggests 10 minutes, set a timer for 8 minutes.
This way, at the 8-minute mark, you can check on the spaghetti to make sure it isnt done already. The box directions are a helpful guide, but its always a good idea to check the pasta early!
Cook the spaghetti in salted water. The water should taste salty. This seasons the pasta as it cooks and is necessary for the best-tasting pasta.
Toss the cooked spaghetti with a flavorful sauce like our homemade spaghetti sauce. Dont just spoon the sauce on top of the pasta.
If you were looking to reduce the carbohydrates in your dish, swap half or all of the pasta with zucchini noodles. Heres our recipe for zucchini noodles pasta.