How To Make Steak Sauce

Best Steak Sauce Recipes

Choose from cowboy butter, creamy peppercorn sauce, chimichurri, and more.

The best steak sauce recipes can take your meal to the next levelalthough they’re a bit controversial in Ree Drummond’s household! Her husband Ladd firmly believes that a good steak should stand on its own, while Ree loves heavy, ingredient-rich steak sauces. “Good steaks do not need sauce,” Ree says. “But theyre every bit as delicious with a good sauce as they are on their own. And as much steak as we eat in our household, I like to change things up.” If you’re with Ree, you’ll love this guide to the best steak sauce recipes.

There are so many great steak dinner recipes, and the sauce possibilities are endless. You can transform a basic steak into a rich, restaurant-worthy meal with Ree’s recipes for burgundy mushroom sauce, onion blue cheese sauce, or cowboy butter. In the mood to pair steak with something bright and fresh? Try chimichurri, cilantro pesto, or Ree’s herb sauce. You’ll also find a peanut sauce that’s perfect for steak wraps and a hoisin-based sauce that’s great for stir fry. And for A.1. sauce devotees, there’s a copycat recipe that really holds its own!

You’ll find whatever you’re craving in this round-up of the 15 best steak sauce recipes.

Love Steak Sauce Try Paring It With These Recipes

Get out of your traditional steak sauce pairings and try your homemade sauce on some of these unique pairings!

Authentic Philly Cheesesteak

How To Cook Cube Steak

Hoison Marinated Skirt Steak

Homemade 5-Ingredient Steak Rub

Balsamic Marinade for Steak

UPDATE NOTES: This post was originally published in October 2013 and updated in June 2019 with new photos, better instructions and more helpful information.

Adapted From: Homemade A1 Steak Sauce From Two Dogs In The Kitchen

Lets Make Grilled Hanger Steak With Homemade Steak Sauce

Preheat the grill. The key to a great char on a grilled steak is a super hot grill, so make sure to preheat it. I like mine to reach a temperature of at least 500 degrees before adding the steak. This is usually a high to medium-high setting.

Make the sauce. Because hanger steak cooks so incredibly fast, I like to get the sauce going before I throw the steaks on. First, melt the butter over a medium-high heat in a small saucepan. Let the butter start to brown and then swirl the pan until it turns a deep brown color and smells nutty.

Browning the butter isnt a mandatory step, but I like to do it to add another layer of flavor to the homemade steak sauce.

Once the butter is brown it will be HOT, so let it cool off for about 30 seconds before adding the onion and garlic. When you do add the onion and garlic, sweat them over a medium-low heat. If at any point you see the onion or garlic start to brown, turn the heat down even more.

Add the ingredients to the food processor. While the onion and garlic cook, add the

Season the steaks. While the onion and garlic are sweating, season the steak. Pat the steaks dry with paper towels. Use a pastry or grill brush to coat the steaks with a little bit of olive oil. Evenly sprinkle the salt, garlic powder, and black pepper all over the steaks.

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How To Make A Steak Sauce At Home

Starting a home sauce business can be lucrative whether youre selling pasta sauce, hot sauce or beyond. Freshly cracked pepper really brings out the flavor and the touch of vinegar and worcestershire sauce make these steaks perfect. Steak can be enjoyed in so many different but very simple ways. Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. Buying a good piece of steak does most of the work for you as basically.

Tips For The Perfect Sauce

• I use jarred refrigerated horseradish, as its convenient and tastes great. This is the secret ingredient that really makes the sauce special.
• Look for a ketchup that has no high fructose corn syrup, the flavor will be better.
• This sauce stays fresh in an airtight container in the refrigerator for up to one week. You can also freeze the sauce for future use. Simply thaw the sauce in the refrigerator and it will be ready to use.
• While this sauce is obviously delicious with steak, I also serve it with grilled chicken, pork tenderloin or on hamburgers. It also makes a great dip for french fries!

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Steak Sauces You Can Make In Minutes

If you’ve already mastered how to cook the perfect steak and are looking for the best way to give your dish the wow factor, we’ve got plenty of suggestions for matching your meat with the perfect sauce. From classic peppercorn to chimichurri and béarnaise, these sauces are sure to take your steak to the next level, whether it’s a fillet, rump, sirloin or any other cut.

We asked our cookery team to create 10 sauces that are ready in 25 minutes or under, using our existing steak sauce recipes as well as shorter versions. All these sauces serve two people.

Want to expand your steak knowledge further? We have plenty of supplementary guides, from how to check steak is cooked and how to choose your steak to recipe ideas for what to serve with steak, and a step-by-step video on how to cook steak thatll help you perfect your technique. Also check out our main collection of steak recipes for plenty of ideas to accompany these speedy sauces.

Sauces To Serve With Any Steak

If you want to prepare an outstanding steak dinner, youre likely to serve your ribeye, New York strip, or even sirloin with a decadent sauce. Which sauce do you go with? Lucky for you, there are quite a few options.

If you like things bright and zesty, theres vibrant green chimichurri. For decadent dinners, try a red wine pan sauce, which boasts concentrated red wine flavors.

For the most indulgent option, try brown butter, which boasts nutty notes that truly elevate a filet mignon or other cut of steak.

This list also features non-traditional sauces like compound butters and caramelized onions, which turn jammy and sauce-like when fully caramelized. We think they qualify, and once you to your steaks with them, youll probably agree.

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Dinner Tonight: Skirt Steak With Homemade Steak Sauce Recipe

Steak sauce is a controversial subject: some love it, and some judge those who use it. Even at mighty steakhouses like Peter Luger in Brooklyn, where some of the best beef in the country can be found, they always bring it out. But to some a steak sauce is a crime: Why cover up the taste of great beef with a sugary ketchup-like goop? If you have good beef, leave it alone with just salt and pepper, and leave the condiments to the lesser joints.

Still, I had to trust a recipe from a book called Steak with Friends by celebrated Chicago chef Rick Tramonto. He augments the ketchup base with umami-rich dried shitake mushrooms, soy sauce, dry mustard, and dark brown sugar, plus a few more secret ingredients. Everything simmers together for 45 minutes, which is enough time to roast some oven fries and cook the steak with time to rest. The result is round and rich, sweet and tangy, and quite balanced.

If you like steak sauce, this is a serious winner. And it might make a few converts, too.

• 1/4cupdried shiitake mushrooms

• 1/4cupWorcestershire sauce

• 1/4cupfreshly squeezed lemon juice

• 1/4cupwhite vinegar

• 1/2cupchopped white onion

• 1clovegarlic, minced

• 2tablespoonsdark brown sugar

• 1tablespoondry mustard

• 2 to 2 1/2poundsskirt steak, preferably outside cut, trimmed of excess fat

• 1/4cupolive oil

• Kosher salt and black pepper to taste

What To Serve With Barnaise Sauce

Béarnaise is a very traditional sauce for steak, one that you almost always see at higher-end steakhouses and classic French bistros. And it is exceptional with steak, for sure.

But try it with salmon. Its Incredible with a capital I!! The luxurious mouthfeel and the fresh tarragon flavour is a dead set perfect match with the rich oily flavour of salmon.

I want to tell you that Salmon with Béarnaise Sauce is one of the best things Ive eaten this year, but thats not really a grand statement given its only early February!

But really, it is that good. Id choose salmon over steak any day! Nagi x

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Recipe Chef Notes + Tips

Make-Ahead: You can caramelize the onions and meat 2-3 hours ahead of serving. Simply keep them warm in a crockpot or in a pan over low heat. The meat is thin enough that it will stay tender.

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How to Reheat the Steak: Add the desired amount of steak and onions to a small frying pan over low heat and cook until hot. You can also heat in a microwave-safe bowl until hot.

How to Reheat the Sauce: Add the desired amount to a small saucepan and heat over low heat while occasionally stirring until hot.

How to Store: Keep the cooked meat and onions separate from the buns and sauce and cover in the refrigerator for up to 4 days. The sauce will keep for up to 5 days covered in the fridge.

How to Freeze: Keep the cooked meat and onions separate from the buns and sauce and cover in the freezer for up to 2 months. Thaw for 1 day in the refrigerator before reheating.

Tools Needed: You can use a flat top pan or a regular large frying pan. You will also need a metal spatula.

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Ingredients Of Salisbury Steak With Mushroom Sauce

Id going to be a regular meal. Blend in flour and curry powder. I also cooked the patties in the mushroom/onion sauce which. Return pan to heat and add butter.

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Copycat Homemade A1 Steak Sauce Recipe

This copycat Copycat A1 Steak Sauce Recipe tastes just like the real thing, only better.

Dont ever spend $3+ for a bottle of A.1. or Heinz 57 Steak Sauce again Even when I make a juicy steak, I love adding steak sauce to dip it in. Call me crazy, I even did it when I used to work at the Outback Steakhouse! Speaking of which, you should also try my Steak Marinade Recipe it gets rave reviews every time I make it, and its even one of my post pinned recipes on Pinterest here! But, to get back to this sauce, heres how to make your own homemade A1 Steak Sauce with this delicious recipe! Hope you enjoy it as much as we do!

If you are taking then you should drink beer with caution, and also keep in mind that fatty foods slow down the effect of the drug.

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Oh My Steak Sauce: My Favorite Secret Family Recipe For The Best Flavored Buttery Steak Sauce This Steak Sauce Is Gluten Free Low Carb And Keto Approved

I am finally sharing the recipe for my all time favorite insanely flavorful steak sauce!!

I know you are all probably rolling your eyes HARD at the name: Oh My! Steak Sauce.

But I seriously could not come up with a better name that would properly describe it.

With the giant range of flavorful ingredients included, its really hard to wrap up into an easy name that also explains what is in it.

I even begged my family to help name it and this was the best we could all come up with!

Its a butter based sauce loaded with horseradish, dijon mustard, garlic, chives, shallot, fresh thyme, a pinch of cayenne, salt and pepper.

You melt the butter and quickly whisk all of the ingredients together in a bowl.

THATS IT. It seriously couldnt be any easier and I swear to you the flavor is phenomenal.

I like to let the sauce sit for a few minutes after whisking it all together. However, that is 100% optional.

If you let it sit for just 10 minutes, the butter will cool and thicken a little and then its PERFECTION.

While I call this a steak sauce, we use it for everything. We even dip vegetables in it and roasted chicken!

While we grill a lot living here in Florida during the winter, the boiling hot afternoons are on their way.

During the Summer, I much prefer to cook our steak inside in a cast iron skillet in butter.

A few tips I have for cooking the best steak in a cast iron skillet:

How To Keep Barnaise Sauce Warm For Serving

One thing that used to prevent me from making things like Hollandaise and Béarnaise Sauce at dinner parties was the inevitable stress of making these sauces just before serving. Though they can be made ahead, refrigerated and then reheated, its quite risky and easily prone to splitting. And Béarnaise more so than Hollandaise, Ive found.

Restaurants never, ever make Béarnaise Sauce ahead, I keep getting told!

So anyway, theres two easy solutions:

• I use a thermos to keep Béarnaise sauce warm for ~ hour.

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Steak Sauce Recipes Faqs

Is cowboy butter dipping sauce keto-friendly?

Our steak dipping sauce is amazing for a keto diet. It’s so buttery and flavorful and perfect for taking a regular dinner and making it truly incredible.

Is cowboy butter gluten-free?

This is an easy gluten-free sauce recipe. Double-check your Worcestershire sauce, but most do not contain gluten.

Can I make cowboy butter ahead of time?

Yes, you can! Prepare the butter as instructed and pour it into a mason jar or other tightly sealed container. Reheat in the microwave in 30-second intervals, stirring to return to its original consistency. Cowboy Butter lasts about a week in the refrigerator, but you can also freeze it.

The Ingredients Needed To Make Cafe Style Steak Rice Bowl With Seriously Delicious Butter

Add the steak turn to coat. The flavor of the Steak Fried Rice largely comes from the simple combination of soy sauce, sesame oil, garlic and pepper. You will first marinate the steak in half of it to enhance the flavor. The Best Sauce Steak White Rice Recipes on Yummly

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Tips For The Best Sauce

• The longer it rests, the better the flavor. Let the sauce sit for at least 30 minutes for the flavors to marry.
• Homemade steak sauce keeps well, as long as stored properly. Store sauce in a sealed jar and refrigerate for up to two weeks.
• For a longer lifespan, keep it in the freezer! Frozen sauce will keep well for up to 2 months. Thats why it makes for a great gift.
• This recipe can be easily double or tripled. You can also half it to yield a smaller batch.
• Apart from meats, you can also use the sauce for dipping. Fries, wings, and onion rings never tasted better.
• You can also use the sauce to make vegan dishes taste like meat. See how it transforms the flavor of tofu and mushroom burgers!
• Feel free to swap yellow mustard with brown or dijon mustard.