How Is This Dill Yogurt Sauce Different From Greek Tzatziki
One ingredient separates the two cucumber. So, if you have one handy and want to add it by all means, do it! Youve just made Greek Tzatziki, which is delicious with Mediterranean-inspired dishes like Greek Stifado, Falfalel, Souvlaki, all kinds of seafood, lamb, and more.
Otherwise, its a simple dip that keeps several days in the refrigerator if it lasts that long. Its so versatile, mine rarely does.
Delicious Ways To Use Cilantro Yogurt Sauce
Not only is this sauce easy to make but its also absolutely delicious as a dip, drizzle, and even marinade! Here are some amazing ways to use it:
- Drizzle it on your favorite quesadilla, tacos, enchiladas, nachos, or grilled veggies
- Use it as a dip for fresh veggies, tortilla chips, and your fav proteins like steak, chicken, shrimp, and salmon
- Marinate your chicken or salmon in the sauce directly before grilling or baking it!
- Spoon it onto sandwiches or burgers for the perfect boost of flavor
Can I Make Tzatziki Using Sour Cream
Yes, you can substitute sour cream for the Greek yogurt 1:1.
Tzatziki is traditionally made with strained sheep or goats yogurt, but that can be very hard to find in the U.S. Thats why I opt to use Greek yogurt, which is a strained yogurt thats both thicker and higher in protein than regular yogurt.
While I most prefer using full-fat Greek yogurt, Ive also made this recipe with non-fat Greek yogurt and it turned out very well.
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What Do You Use Garlic Yogurt Sauce With
What I like about this recipe is you can use this garlic sauce in most salad dressings, sandwiches, grilled meat and some spiced rice dishes. In my experience, these are the list of food dishes I ate with garlic yogurt sauce:
Meat: Roasted & Grilled Chicken / Steak, Kebab, Shish Tawook and most Middle Eastern meat dishes
Sandwiches:Shawarma Tacos, Falafel, and most Middle Eastern Pita Sandwiches
Salad: Vegetable Green Salad , and most Arabic Salads.
Dipping: French fries, potato chips, chicken wings and crispy pita bread.
Rice:Shawarma rice, Biryani rice, Maqluba, Chicken Majboos and other spiced rice dish
How Long Does It Stay Good
The sauce should stay good in your refrigerator for 5-7 days and the flavor will intensify as it refrigerates. For that reason, I used minced garlic from a jar rather than fresh. I find that fresh garlic leaves me with the most unbearable breath for a good 24 hrs no matter how many times I brush and gargle with mouthwash. Garlic from a jar is a little more subtle.
Nutritional values are estimates only. See our full nutrition disclaimer here.The equipment section above contains affiliate links to products we use and love. As an Amazon Associate I earn from qualifying purchases.
I was pleasantly surprised to find cucumbers on sale 7 for $1 at our produce market today so that really brought the price of this sauce down. Unfortunately, they are only this cheap for a short time during the summer.
Dont let the rest of the cucumber go to waste. Slice it up for dipping into the Tzatziki, layering on sandwiches and salads or as a garnish!
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How To Make Dill Yogurt Sauce
Making this sauce is super simple!
Add all the ingredients to a bowl and stir until its combined. Honestly, thats it.
If you want to embellish the dip, here are a couple of ideas and tips.
- Taste and adjust the seasoning with salt and freshly ground black pepper. I prefer sea salt.
- Add a pinch of ground cayenne for pleasant heat. You can also add red pepper flakes for the same effect.
- Drizzle olive oil over the top before serving to add additional richness.
And that, my friends, is how you make a 2 Minute Greek Dill Yogurt Sauce!
How Long Does This Garlic Yogurt Sauce Keep
This yogurt sauce will last covered in the refrigerator for 1 week.
When fresh aromatics such as garlic, onion, or shallots are added to a sauce, the shelf life reduces.
As a rule of thumb, if a dressing doesnt use any fresh ingredients then it should last close to a month. If it does, it will last closer to a week.
For example, this balsamic vinaigrette uses just oil and vinegar. I dont use it quite as much, so I want it to last longer. It will last about a month.
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Why Is This The Best Sauce
Although this is not an authentic, there are 2 reasons why is this the best yogurt garlic sauce:
How To Make Mint Yogurt Sauce
This simple fresh mint yogurt sauce is easy to whip up and is delicious served in a number of ways.
This sauce is fantastic for babies and is great for adding healthy fats and protein to a snack.
- EASY: A little bit of chopping, squeezing and mixing. Done.
- FLAVOUR: Fresh and delicious.
- NUTRITION: Yogurt is a great source of protein and fat. It is a good source of calcium for bone development and contains vitamin A, B-vitamins, zinc and potassium
- Fresh mint and cool yogurt complement rich, full-flavored lamb.
- Garlic, cumin, and lemon juice balance the sauces flavors.
For Storage Cover and refrigerate for up to 3 days.
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How To Make Tzatziki Sauce
Here I show you step by step how to make tzatziki sauce.
First, assemble the ingredients.
Grate 1/2 of a large cucumber, unpeeled.
Drain the grated cucumber through a fine mesh sieve.
Allow the grated cucumber to drain overnight in the fridge by placing the sieve over a bowl and covering with plastic wrap. If you dont have time to do the overnight drain, just press the cucumber in the sieve to press out more of the liquid.
Add 1 1/2 cups plain, full-fat Greek yogurt, 2 large garlic cloves, finely minced, 2 tablespoons of extra virgin olive oil, 1 tablespoon of white vinegar and 1/2 teaspoon of salt into a large bowl.
Mix the yogurt and other ingredients well.
The yogurt mix should be smooth and consistent as shown below.
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Cover and refrigerate the yogurt mix overnight.
The next day, when you are ready to serve the tzatziki, mince the fresh dill to yield one tablespoon of dill.
Take the yogurt mixture out of the refrigerator and transfer the grated cucumber and fresh dill into the yogurt mixture.
Stir well to combine in the cucumber and dill.
The tzatziki sauce should be well combined as shown below.
Serve chilled with pita bread and veggies for dipping.
Im getting hungry just looking at this deliciousness on a plate!
How To Grill Yogurt Chicken
- Heat grill to medium high heat.
- Cook chicken until browned and cooked through. About 20-30n minutes.
- Turn the chicken several times.
- The internal temperature should be 165 degrees F. I usually remove my chicken from the grill when it hits 150-160 degrees F and allow it to sit a few minutes to come up to temperature.
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Spicy Cilantro Yogurt Sauce
Flavorful and spicy cilantro yogurt sauce made with simple ingredients like creamy greek yogurt, fresh cilantro and jalapeño for the perfect kick of heat. This easy, versatile cilantro yogurt sauce can be used as a dip for veggies or chips, a marinade for your favorite protein, or as a delicious drizzle on top of tacos, nachos, and more!
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Remember this wonderfully delicious, juicy Grilled Jalapeño Cilantro Chicken recipe that I posted a couple of weeks ago? Whether youve made it yet or its still on your summer dinner list, its time to chat about the incredible marinade, sauce, dip, drizzle situation that goes with it.
This cilantro yogurt sauce is so freakin good that it deserves its very own post. Creamy, spicy, fresh, savory, and the perfect complement to pretty much any dish you can think of. Abra, Rebecca and I tested it with a brand new recipe a few weeks back and we kept dreaming up more amazing ways to use this sauce.
Tacos, enchiladas, nachos, rice bowls, veggies, your favorite proteins you name it, this sauce should 100% be involved.
Bonus? It couldnt be easier to make, all you need is a blender or food processor. Check out all of our fav ways to use it below and let me know in the comments what you added it to!
Pro Tips For The Greek Yogurt Dressing Recipe With Honey & Mustard
- use ONLY Greek yogurt for this dressing recipe, yogurts with less fat in the composition tend to become watery in combination with other ingredients and especially vegetables
- prepare the Greek yogurt dressing immediately before use or store it in the refrigerator for a short time
- if you like the hot taste, use a spicy mustard type
- this Greek yogurt dressing sauce has a balanced sweet-sour taste given that the proportion of honey and mustard is equal this can be modified by changing the proportions, respectively adding extra honey for a sweeter taste and extra mustard for a more sour taste
- the amount of garlic can also be changed, I usually add 2 teaspoons of granulated garlic for a stronger garlic flavor
- in addition to parsley, you can use other aromatic herbs such as mint, dill, coriander, or basil
Youre in the right place if youre looking for
Greek yogurt dressing recipes
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Yogurt Dipping Sauce With Garlic & Herbs
Published Updated November 2, 2020 By Meeta Arora | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
This easy Yogurt Dip is made with a few ingredients and can be put together in just 5 minutes. It is fresh, creamy and flavorful, perfect to enjoy with veggies, fries or as a topping for kebabs.
If you are looking for healthier dips or sauces, look no further than yogurt based dips. They are healthier, light and have a slightly tangy taste that gives an extra zing. All you need is a few staple pantry ingredients along with creamy yogurt to make this amazing dip in just 5 minutes.
You can call this yogurt garlic sauce, lemon yogurt sauce or yogurt herb dipping sauce. It brings together all the wonderful flavors in one. Make this with greek yogurt for an even thicker, creamier consistency. It is also an healthier lighter version of a ranch dip, as it is made with yogurt rather than mayonnaise.
It is a great side for french fries, chickpeas squash fritters, and any other fried foods. It is a very subtle and fresh sauce that a beautiful combination of all flavors. As I use fresh yogurt to prepare this dip, it is quite healthy and uses ingredients easily accessible without the need for preservatives.
The herbs used in this yogurt dip do not require multiple trips to the store. You can make this dip with whatever ingredients you have on hand.
Easy Lemon Yogurt Sauce
Try it out on this easy Chickpea Spinach Curry!
Need something to cool the spiciness of a curry or top grilled kabobs? Ive got you covered with this delicious lemon yogurt sauce. Its super easy to whip up at the last minute with ingredients you probably already have in your fridge and pantry, though I do recommend making it before the rest of your meal so that it has time to let the flavours blend.
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What Types Of Aioli Are There
These days, you can easily find garlic aioli in restaurants as a dipping sauce for bar food like onion rings, hot wings, french fries, or fried pickles.
Its delicious and if you ask me, shouldnt be reserved for restaurants.
If you want to experiment with other types of aioli, here are a few ideas for other aioli recipes.
- Sriracha mayo aioli
A Simple Yogurt Garlic Sauce
This Yogurt Garlic Sauce recipe is versatile and can complement almost any fritters dishes. With deep flavor from fresh garlic and fresh lemon juice, this sauce recipe is one of the simplest you will ever make.
This yogurt sauce is a fantastic dipping sauce for vegetable fritters. One of my favorites is Cajun Cauliflower Fritters. Greek yogurts silky and smooth taste is the best choice for this dipping sauce.
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This Yogurt Sauce Makes Everything Better
I can’t think of a single dish that wouldn’t be improved by yogurt sauce. You know that now eye roll-inducing gag from My Big Fat Greek Wedding in which the father thinks that Windex is the cure for pretty much everything? That’s how I feel about yogurt sauce, aka anything in which salt and other ingredients are mixed with plain Greek yogurt.
Yogurt sauce is great cheap trick for livening up a bunch of leftoversfrom yesterday’s grain salad to the weekend’s fritattaor even whatever wilty, seen-better-days veggies that happen to be hanging around in your fridge waiting to be roasted or stir-fried. Or, yes, you can get fancier and use yogurt sauce on grilled lamb chops, crispy-skinned salmon fillets, and basically anything involving pita. And, because I have such deep affinity for the stuff, I have a tendency to spoon it over dishes that other people might claim are a bridge too far. Pasta? I’ve yogurt-sauced it. A dollop on some chicken tacos? Not mad about it. A drizzle over some avocado toast? Yes, please
This falafel fritter recipe uses yogurt sauce in its simplest form: lemon juice, salt, pepper. There’s literally nothing to master. You just stir and eat.
If the sauce feels to thick, thin it with a little water. And if you want to just eat it straight from the bowl and call that dinner, we support you.
Best Tips For Making Tzatziki Sauce
Make sure your grated cucumber is well-drained. If you have time, you can drain it in cheesecloth or a fine mesh sieve overnight. I prefer the sieve as you can use it over and over. If you need one of these, snag it on Amazon from one of the two links below:
If youre in a rush, you can use your hands to squeeze the liquid out of the cucumber.
The longer the garlic rests in the yogurt, the less sharp bite it will have and the better it will taste.
For best results, combine all of the ingredients except for the cucumber and dill, then let it rest overnight in the fridge while your cucumber is draining.
Add the dill at the last minute so it doesnt overwhelm the rest of the flavors.
Also, if you are looking for a vegan tzatziki sauce or a dairy free tzatziki sauce, then just use coconut milk yogurt instead of Greek yogurt.
This is so tangy and delicious perfect spread over some warm bread!
I also love to eat this sauce with raw veggies as a healthy snack option. Theres lots of protein in the yogurt, so it keeps me full for ages.
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I also love to use it as a spread for sandwiches, especially the kind that are made in a pita. These vegan pita sandwiches would be amazing with some tzatziki sauce spread inside!
While youre at it, why not plan a fun little dinner party with a menu of Greek Mezes? Id start with this Potato Skordalia, Classic Greek Salad, and Greek Feta and Red Pepper Dip.
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Why Do You Need To Strain The Cucumber
Great question! As much as I wish you could skip this step, straining the cucumber makes all the difference when it comes to this easy tzatziki recipe. Cucumbers are mainly made up of water and if you dont strain the water out, all of this water will leave you with a watery dip recipe. Thats also why we use greek yogurt in this easy tzaztiki recipe! Greek yogurt has more straining than regular yogurt to remove the water content so it leaves you with a thick greek yogurt dip which is better for dipping veggies.
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Dill Yogurt Sauce Ingredients
Did you get the part about 4 ingredients? Im sorry to repeat myself, but I love that about this recipe. Something this simple that also happens to be delicious is a beautiful moment.
The exact measurements are in the recipe card at the bottom of this post. Here are those 4 ingredients
- Plain Greek yogurt
- Garlic cloves, minced or pressed
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What Can I Use Instead Of Mayo In Aioli
While many in the US consider mayo to be the official base of aioli, you have other options!
I prefer using Greek yogurt as my base, but you could also try ranch dressing, vegan mayonnaise or avocado mayo.
Or take it all the way back to the original with a garlic paste and olive oil combo. It all sounds yummy to me!
Enjoyhow To Make Vodka Sauce With Greek Yogurt
Making vodka sauce with greek yogurt is a simple process that only requires a few ingredients. The most important ingredient in this dish is the vodka, which gives the sauce its distinctive flavor. Other key ingredients include tomato sauce, greek yogurt, and parmesan cheese. This dish can be served with any type of pasta, but it pairs especially well with penne or rigatoni. To make the sauce, simply combine the tomato sauce, greek yogurt, and parmesan cheese in a pot over low heat. Once the ingredients are combined, slowly add the vodka and continue to cook over low heat until the sauce has thickened. Once the sauce is thickened, it is ready to be served.
Yogurt can be used to thicken sauces as well as heavy cream. To prevent it from curdling, add starch to keep it from curdling because yogurt lacks fat. When yogurt is ready, whisk in two teaspoons cornstarch or one tablespoon of flour for one cup.
How can you make vodka sauce taste better? After the sauce has warmed slightly, taste it for any seasoning you want. To give it a more lively appearance, sprinkle it with salt, red pepper flakes, or fresh garlic. Fresh and dried herbs, such as oregano, basil, thyme, tarragon, and parsley, would also be ideal.
If you want to make Greek yogurt taste like sour cream, use heavy cream to balance the creamy texture and/or lemon juice or lime juice for the sour flavor. Pour one cup of Greek yogurt into a mixing bowl, and then add 1 cup of heavy cream and mix well.
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