How To Make Your Own Teriyaki Sauce

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What Is Teriyaki Sauce

How To Make Teriyaki Sauce

Teriyaki Sauce is a thick, rich, sweet, and savory sauce that is traditionally found in the Asian cuisine. Soy sauce makes up the bulk of the recipe with garlic, ginger, rice vinegar, and a bit of honey or sugar.

It is typically used in chicken stir-fries or beef teriyaki recipes. However, it also tastes incredible on fish, shrimp, and even vegetables! You can also use it as a marinade to help tenderize meats and infuse them with a ton of flavor!

Best Teriyaki Sauce Without Cornstarch Recipes

Teriyaki sauce without cornstarch: Flour may be substituted for cornstarch at a 1:1 ratio in this homemade teriyaki sauce recipe. Use it as a marinade: We love to use this recipe as a teriyaki sauce marinade. Pour 1/4 cup of teriyaki sauce over raw chicken and set aside to marinate for at least 15 minutes .

Cornstarch is a popular thickener for many Asian dressings like teriyaki sauce, however, you also have other options. Use an Alternative Starch Arrowroot and other alternative starches, including tapioca starch and potato starch, are also easy-to-use, starch-based thickeners.

The best Teriyaki Sauce recipe thats easy to make, uses pantry ingredients, andMissing: CornstarchMust include: Cornstarch

water, regular soy sauce, rice vinegar, cornstarch, maple syrup. Paleo Teriyaki Sauce I Heart Umami. apple juice, arrowroot powder, coconut aminos, apple cider vinegar and 5 more. Homemade Teriyaki Sauce Culinary Hill. red pepper flakes, mirin, sugar, garlic, water, corn starch, honey and 2 more.

fresh ginger, pure maple syrup, apple cider vinegar, tapioca flour and 4 more. Easy Teriyaki Sauce Vitamin Sunshine. coconut aminos, sesame oil, rice wine vinegar, arrowroot powder and 3 more. Homemade Teriyaki Sauce One Lovely Life. garlic, cornstarch, gluten free tamari, honey, sesame seeds, maple syrup and 4 more.

The best Teriyaki Sauce recipe thats easy to make, uses pantry ingredients, and

Serve Up Your Stir Fry And Enjoy

We usually eat our teriyaki stir fry vegetables over rice . If youre in a hurry you can use one of those steamable bags of rice in the microwave and this recipe comes together even faster.

You can then sprinkle on a few cashews, or some sesame seeds, or some Everything Bagel Seasoning, and your DIY teriyaki meal is ready to enjoy!

Heres the complete recipe:

  • Combine the soy sauce, wine, and water, in a small bowl or in a measuring cup.
  • Add the brown sugar and stir until it is dissolved.
  • Stir in the ground ginger and the minced garlic.
  • Finally, add in the corn starch and stir until it is dissolved.
  • Heat up the veggies in a skillet and stir fry them until they are warm and cooked . I do not use oil for this step and instead just add a few tablespoons of water in the skillet as needed.
  • Add the teriyaki sauce to the warm vegetables in the skillet and stir until the sauce thickens and becomes glossy. This should only take a minute or two.
  • Serve the teriyaki vegetables over cooked rice or noodles. Top with chopped cashews, sesame seeds, or Everything Bagel Seasoning if desired.

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Expert Tips And Tricks

  • Dont skip thesugar. The brown sugar and honey will crystallize with the other ingredients and helps the sauce to thicken up.
  • Take the time to reduce. Simmering ingredients evaporates any additional water, thus thickening the liquid.
  • Slurry the starch. A mixture of cornstarch and water is whisked together and THEN added into the sauce. Do not try and add the starch directly into the sauce without first mixing it together with water. If you do this youll end up with clumps of starch throughout the sauce.
  • Cooloff. Once the sauce is completely cooked and looks to be CLOSE to your desired thickness, let it cool to room temperature. The simple act of cooling allows it to naturally thicken up as the sugar crystalizes and solidifies in the sauce.

Total Time Investment: 15 Minutes

Homemade Teriyaki Sauce

I think I may have discovered the reason that teriyaki sauce is so popular. Every single recipe I have read of late contains an absurd amount of sugar up to half a cup in some cases. I went back to the bottle of teriyaki marinade that I had lurking in the back of the cupboard , and it is also loaded with sugar. My family are not fans of sweet dinners, so I have had to come up with my own healthy teriyaki sauce that is sugar free in order to get Mr Grumpy & The Princess on board.

My healthy teriyaki sauce has been turning up in speedy stir fries lately, as well as the familiar teriyaki chicken. This sugar free version does taste quite different to its sugar-loaded cousin, and is not as sweet or thick as commercial alternatives, but dont let that deter you. It is absolutely delicious, and has certainly passed the taste test in this house. Let me know if it does in yours.

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What You Can Cook With Some Teriyaki Sauce:

You can also make some Tofu Katsu and enjoy it with a generous amount of teriyaki sauce on top!

If you make this recipe, please tag me on my or and use the hashtag #thefoodietakesflight

Are you looking for more delicious, vegan recipes? Check out my latest Vegan Kitchen eBook, that has over 95 recipes that are packed with flavour and made with simple and easily accessible ingredients! Also, two trees will be planted for every download of my eBook through non-profit organisation One Tree Planted.

Use As A Marinade Or Glaze

This is when you can chose to either use the teriyaki sauce as a marinade to marinate your favorite proteins or as a glaze or in your favorite Asian dishes.

: If using as a marinade, you don’t have to thicken it and can be done here.

Glaze or to Thicken the Sauce: If you want a thicker sauce to use as a glaze or even as a dipping sauce, then this is when you can move on to Step 4.

Step 4: Thicken the sauce by mixing the remaining 2 tablespoons of water with 2 tablespoons of cornstarch in a small bowl. Be sure that it’s all mixed together well so there aren’t any lumps of cornstarch. Slowly whisk it into the sauce to thicken.

Done! A fast, easy, and multi-purpose condiment!

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How To Use Teriyaki Sauce As A Marinade

Teriyaki Sauce can be used in many different ways. You can use it as a marinade, salad dressing, and topping for all sorts of dishes. We love to use this sauce on simple stir fry, as the sauce for slow cooker chicken and to top salads. It also makes a great dipping sauce for your Egg Rolls and Pot Stickers! YUM! Use this incredible sauce whenever you need a great sauce to accompany an already wonderful meal. Here are more scrumptious recipes to use this homemade teriyaki sauce with.


How To Prep Your Fresh Ingredients

How To Make Teriyaki Sauce

This sauce is very easy to make. Preparing the ginger and garlic is the only semi-tedious step.

To grate ginger: You dont have to peel your ginger first if youre using a fine grater . Heres my favorite tool for the task .

To peel and mince garlic: You can use a garlic press or mince it by hand. Im all for the garlic press.

Garlic and ginger shortcuts: Unfortunately, I couldnt find any that work. I dont ever recommend using store-bought minced garlic. It isnt the same. I also tried this sauce with ginger and garlic powder instead of fresh , and it wasnt nearly as good. In fact, it bordered on gross. Fresh is best!

Please let me know how your teriyaki sauce turns out in the comments! I love hearing from you.

Craving more? Here are a few of my favorite recipes with Asian influences:

  • Yield:1 ¼ cups1x
  • Category:Sauce

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What Ingredients Do You Need For Teriyaki Sauce

You only need five ingredients to make this homemade sauce. Heres the rundown:

  • Low-Sodium Soy Sauce Soy sauce adds color, lots of flavor, and seasoning to the sauce. Its salty and strong by itself, but when you mix it with the other ingredients, it tastes incredible.
  • Sugar Regular granulated sugar is all you need to make teriyaki sauce. It balances the salt from the soy sauce and helps to make the sauce sweet and glossy. Other forms of sugar work, too. Brown sugar, coconut sugar, and even honey will work. Swapping for other forms of sugar will affect the taste of the sauce slightly and can taste sweeter . As an example, we recently made this sauce with honey and found it much sweeter than when we make it with regular sugar. This isnt necessarily a bad thing, just something to keep in mind when substituting other ingredients.
  • Sake We dont cook too much with sake , but we love it when making homemade teriyaki. You dont need to break the bank when buying sake for this. Treat it the same as when using wine in cooking. Use something youd drink, but not something youd save for a special night. If you cannot find sake, there are some alternatives. Mirin is a sweeter version of sake. You can either swap it for the sake and leave the sugar amount as is or pull back on the amount of sugar slightly to accommodate the extra sweetness. Dry vermouth or dry sherry also work as a substitute.

Homemade Teriyaki Sauce For Stir Fry

In my quest to eat more plant based, I found myself having to get more and more acquainted with stir frying. I soon learned that chopping up some vegetables and stirring them around in a pan isnt hard , but how do you get some flavor in there too?

That led me to quest #2 finding some good homemade stir fry sauces for vegetables, a project thats not going along quite as quickly as I had hoped but Im working on it!

One stir fry sauce I have been using however, is an adaptation of my crockpot beef teriyaki recipe. I got the idea to just mix up the sauce ingredients from that recipe and use them for a stir fry sauce instead. Its been an easy and tasty DIY stir fry sauce solution and its the recipe Im sharing here today.

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Homemade Teriyaki Sauce Recipe

There are lots of things I never considered making before, turning instead to the conveniently bottled versions. Salad dressings, mayonnaise, etc. Some of them I still buy bottled mayonnaise and some I make from scratch at home salad dressings. One of these condiments that I recently tried to make from scratch was homemade Teriyaki sauce. It was so super easy and good, it made me wonder why I didnt think to make it from scratch earlier!!

This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight, then grilling the chicken. Along with the chicken, my husband grilled some fresh pineapple, which is my favorite way to eat pineapple! We also ate the chicken with some rice, and it was a delicious, filling dinner.

This homemade teriyaki sauce recipe only takes minutes to make, and tastes a lot better than the jarred sauce. This sauce is great just served as a sauce alongside your favorite meats as well as a marinade. I love that it is so versatile!

I think that Ill be having more Asian inspired meals soon just so that I can make this recipe again!

How To Make Authentic Teriyaki Sauce

Homemade Teriyaki Sauce

To make Teriyaki sauce, all you need is 4 most essential Japanese pantry: soy sauce, sake, mirin, and sugar. The basic formula is to use equal parts of the first three ingredients, then adjust the amount of sugar to your liking. The easiest way? Have this formula memorized:

2 Tbsp soy sauce : 2 Tbsp sake : 2 Tbsp mirin: 1 Tbsp sugar

Americanized teriyaki sauce always includes grated or minced ginger and garlic to produce a slightly different teriyaki flavor. You can add them if you like and in Japan we sometimes add them too as a variation of teriyaki sauce.

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How To Make Teriyaki Sauce ~ Stove Top Directions

  • In a sauce pan combine water, soy sauce, brown sugar, honey, ginger and garlic. In a separate bowl mix 1/4 cup water with corn starch and add to your sauce pan. Over medium/high head stir constantly.
  • As it gets warmer you will notice as you scrape the bottom of the pan the sauce getting thicker. Keep stirring! Soon the dark liquid will turn more opaque and thicken.
  • Bring to a slow rolling boil and allow to boil for 2 minutes. Then remove from heat. Sauce will thicken as it cools. Store excess sauce in the refrigerator for later use.
  • What Makes This The Best Teriyaki Sauce

    This is the best teriyaki sauce recipe, and I say that with confidence having tried SO MANY variations. Homemade and store bought. I love it! It is easy to make, it has a fabulous taste, and the consistency is perfect.

    Why Is This Teriyaki Sauce The Best?

  • Homemade sauce is fresher and better than store bought.First, homemade is just better. It has fresh ingredients and is not loaded with all the preservatives store bought products tend to have. Starting off with a homemade sauce instead of a store bought sauce already puts the recipe ahead.
  • Sauce has a well-balanced sweet and savory ratio. One of my biggest complaints with teriyaki sauce is sometimes they are just too sweet. I have a total sweet tooth, and love sweet sauces. But I dont want to feel like I am eating brown sugar. When it comes to teriyaki: You dont want your teriyaki sauce to mimic a soy sauce and have no sweet element, but you also dont want the sweetness of the sauce to overpower the rest of the flavors. A good teriyaki sauce has a good balance between sweet and savory components, which this recipe does. I have tested and tested, and toyed with it over and over to get the ratio right.
  • You dont need an extensive list of ingredients to make this sauce. I hate when you have a recipe that lists a bunch of ingredients that you dont have and even worse have no idea where to even find them at the store. That is not the case with this sauce. You probably have most of what you need, if not all of it.
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    Heres What I Put In My Homemade Teriyaki Sauce:

    LOW-SODIUM GLUTEN-FREE TAMARI OR COCONUT AMINOS .Tamari is a gluten-free soy sauce made without wheat. It tastes nearly indistinguishable from traditional soy sauce, so its a pretty seamless gluten-free option. I recommend using low-sodium so your sauce doesnt end up too salty. If youre paleo or avoid soy, youll want to use coconut aminos for this recipe. Coconut aminos is slightly sweet, but definitely brings that umami flavor youre looking for.

    WATER. The water helps moderate the salt in your homemade teriyaki sauce. If you like your sauce less salty, you may want to opt for 1/3 cup tamari + 2/3 cup water, rather than that 1/2 cup + 1/2 cup ratio I list below.

    PURE MAPLE SYRUP OR HONEY. For a naturally sweetened option, I prefer using maple syrup here. It wont taste maple-y, itll just lend some warm sweetness thats lovely. Honey also makes a nice choice if youre looking for another option.

    RICE VINEGAR. For a little brightness and tang, I love adding a splash of rice vinegar to my homemade teriyaki sauce. Lots of paleo folks feel okay about rice vinegar, but if youre avoiding it, you can swap in 1/2 the amount of cider vinegar instead.

    GARLIC + GINGER. Some fresh garlic & ginger at LOADS of flavor to your teriyaki sauce. Lately, Ive been using frozen ginger and frozen garlic, which have the same taste, texture, and potency of fresh and are easy to keep on hand at all times.

    Homemade Teriyaki Sauce Ingredients

    How to make Teriyaki sauce
    • Soy Sauce. Use ½ cup soy sauce for this recipe. Soy sauce is the base. You can use low sodium soy sauce, if desired.
    • Sweet Element. I use 1/4 cup brown sugar and 1 tablespoon honey. I love the combination. You can use only one of them if youd like.
    • Fresh Ingredients. Use 2 teaspoons minced fresh garlic and 1 teaspoon minced fresh ginger. You can use powdered versions garlic powder or ginger powder though I prefer fresh, as they are more pungent.
    • Liquids. Use 1 teaspoon sesame oil, 3 tablespoons mirin , and 1/2 cup water for thinning and simmering. I often like to go a bit heavy on the sesame oil. Hot sesame oil, my friends!
    • Thickening. If desired, use ¼ cup cold water mixed with 2 teaspoons cornstarch. Cornstarch and water will help to thicken up the teriyaki sauce.
    • Spice It Up. Use 1 tablespoon chili flakes, if you prefer a spicier version, like I do. You can skip it if youd like.

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    How To Thicken Teriyaki Sauce

    Americanized teriyaki sauce is very thick and syrupy compared to the teriyaki sauce in Japan. Japanese teriyaki sauce is reduced in the pan until it becomes thicker consistency. We do not use cornstarch or honey, like other non-Japanese versions.

    Of course, there is no strict rule on the recipe, you can still make a thick sauce by adding a mixture of 2 Tbsp water and 1 Tbsp cornstarch or potato starch if thats your preference.

    In a nutshell, there is no one perfect teriyaki sauce that fits all kinds of recipes. Adjust the ratio of ingredients each time you make a teriyaki recipe. Homemade teriyaki sauce is healthier than store-bought ones since it does not contain any additives.

    The wonderful thing about teriyaki sauce is its versatility. You can use it as a marinade or a glaze, and make many of your favorite family dishes like teriyaki chicken, teriyaki salmon to beef teriyaki. Once you start to experiment with your own teriyaki sauce, you will have fun dishing out different delicious recipes with this all-purpose seasoning.

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