Jack Daniels Bbq Sauce
Jack Daniels BBQ Sauce is all about balance, flavor, and texture. And it blows your next favorite whiskey BBQ sauce out of the water! The whiskey makes it smoky and smooth. The sugar and molasses add just enough sweetness to tone down the tangy Worcestershire.
Add a dash of New Mexico Chile Powder and some chili pepper paste for heat, and there you have it! A singularly spectacular sauce you can use on all of your go-to summertime recipes.
Home chefs can all agree on this: making homemade sauces is more cost effective and way tastier than anything youll buy at the grocery store.
Plus, you can make as much as you want, whenever you want! And, you have the flexibility to sprinkle in the spices and seasonings you like best. Its a win-win!
Jack Daniels Barbecue Sauce The Ingredients:
- Beef broth: made with beef base
- Jack Daniels Whiskey
- Vegetable oil or olive oil
- Heat oil in a large skillet or saucepan.
- Add minced garlic and cook for 30 seconds.
- Add all remaining ingredients, except the butter.
- Simmer the barbecue sauce on low for 6-8 minutes, stirring occasionally.
- Remove the saucepan from the heat and stir in the butter. Doing this will silk the sauce and create a luscious finish.
- Let the sauce cool for 10 minutes before using.
- Make this barbecue sauce ahead of time and store it in the refrigerator. The sauce is much better if made the day before. Rewarm to room temperature and use.
- Storing leftovers: store sauce in an airtight container in the refrigerator for 1 week.
Where To Use This Sauce
This sauce is awesome on ribs, or even on pork belly burnt ends. When I make ribs I slather them with sauce for the last 30-45 minutes at 225F. I like to have a couple different sauces on hand for the final stretch. Half the racks get the JD BBQ sauce and the other half get my own BBQ sauce recipe. The Jack Daniels sauce has just the right sweet, with heat while my BBQ sauce is a bit more traditional with an acidic background. Use it with Brads rib rub recipe.
The sauce definitely has a lower viscosity compared to may store bought sauces. I find this works best when applied to the meat in its final cooking stage. Let the sauce stick on to the meat and make for a messy finish.
- Measuring Spoons
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Ways To Use Jack Daniels Barbecue Sauce
Personally, I love to use this on the grill. I Love using the grill in the summer months to keep from heating the house while cooking. Kind of like how in the winter I love to use my oven to cook so I can heat the house. Out on the grill, this barbecue recipe mostly gets used on classics like barbecue chicken or a rack of ribs. Hubby tried it on his chicken wings and the kids enjoy it with burgers You can always use the classic Jack Daniels sells premade with their barbecue sauce and make it at home like pulled pork.
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Jack Daniels Classic Bbq Sauce
Laura Romeo – Weber Grill Expert
- 1 tablespoonextra-virgin olive oilextra-virgin olive oil
- 1 brown onion, finely choppedbrown onion, finely chopped
- cupJack Daniels Old No. 7 Tennessee WhiskeyJack Daniels Old No. 7 Tennessee Whiskey
- ¼ cupapple juice
- 2 tablespoonsapple cider vinegarapple cider vinegar
- 1 tablespoonmild American mustardmild American mustard
- 2 teaspoonsTabasco®, or to tasteTabasco®, or to taste
- Prepare the Kettle for direct cooking over medium heat or use medium heat on a stove top.
- Place a small Weber Casserole Dish over direct medium heat. Add the oil and onion. Sauté for 3 minutes, or until the onion has softened. Add the garlic and continue to cook for a further 2 minutes, or until the onion and garlic are just starting to colour. Add the remaining ingredients. Bring to a simmer and cook for 10 to 15 minutes, stirring as necessary, until the sauce is starting to thicken and has reduced by half.Place a small Weber Casserole Dish over medium heat. Add the oil and onion. Sauté for 3 minutes, or until the onion has softened. Add the garlic and continue to cook for a further 2 minutes, or until the onion and garlic are just starting to colour. Add the remaining ingredients. Bring to a simmer and cook for 10 to 15 minutes, stirring as necessary, until the sauce is starting to thicken and has reduced by half.
- If desired, once the sauce has cooled, process in a blender until smooth.
How To Store Jack Daniels Sauce:
Refrigerate Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks.
Freeze Allow the sauce to cool for about 2 hours then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator.
If you enjoyed this sauce and want to try more like it, these are great:
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How To Use Jack Daniels Bbq Sauce
You can use this zipped up sauce the same way you would use any barbecue sauce. A few ideas:
- Proteins- chicken, beef, pork, or shrimp will all be better with a basting of barbecue sauce. Whether its in the oven or on the grill, slather your seafood and meat with this sauce for a delicious coating and some caramelization.
- Dipping sauce- instead of covering your cooking food with the sauce, use it as an accoutrement to whatever meal youre serving.
- Meatloaf- some people prefer ketchup spread on their meatloaf but bbq sauce is an amazing substitute.
- Chili- adding barbecue sauce to chili while cooking gives it depth with the smoky sweetness mingling with the earthy flavors of cumin and and other ingredients.
- Baked beans- baked beans are blessed by the addition of bbq sauce especially when they are slow cooked to let all of the flavors infuse into the beans.
- Wings- sure, you can cover your chicken breasts and thighs with sauce but fry up some wings and then toss them in this sauce for a change from the traditional buffalo sauce.
- Meatballs- make a batch of meatballs, toss them in this, and provide some toothpicks and you have one of the easiest appetizers available.
Every Day We Make It Well Make It The Best We Can
We follow the traditions of Mr. Jack Daniel whose motto was Every Day We Make It, Well Make It The Best We Can. Every bottle of Jack Daniels Original BBQ sauce is made with a touch of Jack Daniels Tennessee Whiskey that imparts a special flavor. These sauces are made using the finest ingredients and Old Time kettle cooking methods.
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Jack Daniels Sauce Variations:
There are quite a few ways you can doctor up this Jack Daniels sauce recipe.
- Add more cayenne pepper: If you want the sauce to be spicier, add ¼ to ½ teaspoon more.
- Add sugar: You may decide that youd like the sauce to be sweeter. Stir in a couple tablespoons of granulated sugar until its as sweet as you like.
- Add liquid smoke: This will give the sauce a flame-grilled taste. Be careful though, a little goes a long way!
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How To Make Bbq Sauce
Delicious Ways To Use Jack Daniels Barbecue Sauce
Summertime grill masters know that theres no end to the ways that you can use Jack Daniels barbecue sauce!It goes without saying that its beyond scrumptious on pulled pork, grilled chicken, and bacon burgers. And when you have some fries on the side, you can dip them right in! Who needs ketchup and mustard?
This recipe is also so good on nachos! Any recipe with shredded chicken, beef, or pork can be totally doused in this stuff and come out perfect. Try it!
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Jack Daniels Ribs Recipe
For a video on how to trim down your own spare ribs click here > > Swine Lifes Mississippi Grind RubKiller Hogs Hot RubMemphis Wood Fire Pellet grillBig Orange SprayerJack and Coke Spritz
- 2oz Jack Daniels TN Whisky
- Pint jar of Ice
Jack Daniels BBQ Glaze
- 8oz Brown Sugar
- 2oz Jack Daniels Whisky
- 2oz Pineapple Juice
- 2oz Jack Daniels TN Whisky
- Pint jar of Ice
- Combine ingredients and allow mixture to come to room temperature before placing in spritz bottle
Jack Daniels BBQ Glaze
- 2oz Jack Daniels Whisky
- 2oz Pineapple Juice
- Combine ingredients in a sauce pan over medium heat until brown sugar dissolves. Continue to heat until mixture reaches a slight boil and reduce heat to simmer. Cook for 5 min and allow to cool before glazing ribs.
How To Make Jack Daniels Sauce:
To make this tasty Jack Daniels sauce, simply
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Make Your Own Jack Daniels Barbecue Sauce
This quick and easy barbecue sauce can be whipped up in less than 15 minutes for a great option for that last minute sauce when you need it for a party.
Mince up your onion and garlic. The best way to do this quickly is to use a mini food processor. This will get you tiny minced pieces without having to spend forever doing it.
Toss all of the ingredients into a small saucepan and bring to a simmer. Stir for about 8-10 minutes to cook it down to the consistency you are looking for.
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Jack Daniels Sauce Ingredients:
To make this Jack Daniels sauce recipe, you will need:
- Ketchup: The base of the sauce.
- Pineapple juice: Adds sweetness and flavor.
- Jack Daniels Whiskey: Because its called Jack Daniels sauce.
- Molasses: Use because its lighter in flavor.
- Soy sauce: We added just a dash for saltiness.
- Spices: Onion powder, garlic powder, and cayenne pepper add flavor and heat to the sauce.
Is Jack Daniels Sauce The Same As Jack Daniels Bbq Sauce
No, they are two different things. Jack Daniels BBQ sauce is a tomato-based sauce with a sweet and tangy profile. Jack Daniels sauce, now just known as TGI Fridays Whiskey Glaze, is the original sauce that made this line famous.
Spiked with relatively small amounts of Jack Daniels bourbon, both sauces are cooked long enough for all alcohol to be burned off and not leave an overpowering whiskey flavor. They are also fairly sweet, which makes them both appealing to a wide variety of diners.
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The Finest Ingredients Make The Best Quality Product
Ya see, down in Lynchburg Tennessee ol Mr. Jack Daniel was known far and wide for his annual summer BBQs. Of course the secret ingredient back then was Jack Daniels Tennessee Whiskey. Today, were continuing that fine tradition with our new line of authentic Jack Daniels BBQ sauce in a handsome glass bottle.
Jack Daniels Bbq Sauce Ingredients:
1/2 Cup Jack Daniels Whiskey
1/2 Cup Honey
1/2 Cup Maple Syrup
1/2 Cup BBQ sauce
1/2 Tablespoon Cayenne
1 Tablespoon Corn Starch
Optional- 1/4 Cup Apple Cider Vinegar- , depending on your preference, adds some tanginess to this sweet and hot BBQ sauce. Mike here, I add it because I love the acidic profile it brings.
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Whiskey Bbq Sauce Ingredients And Substitutions
- Jack Daniels Whiskey No room for swapping this guy out! Its how we get that iconic rich, sweet, and smoky flavor.
- Ketchup and Tomato Sauce Your favorite ketchup and plain ol tomato sauce are all you need to form the base of the Jack Daniels BBQ sauce.
- Sugar I like to use granulated sugar because it reduces easily and doesnt affect the overall flavor too much, but you have plenty of room for creativity with sweeteners! Brown sugar, honey, or your sugar-free sweetener of choice will fit right in.
- Molasses You want unsulfured molasses, which means its free of additives. No chemical aftertaste, no problems!
- New Mexico Chili Powder Not too hot, but hot enough to pack a punch! But, theres more to this spicy seasoning than just heat: it has earthy, fruity undertones that add complexity and layers of yummy flavor. If you want to tone it down a bit, use half New Mexico and half regular chili powder.
- Chili Pepper Paste I use Gourmet Garden chili pepper paste, but any brand will do. If you cant find any, you can add some cayenne pepper to some ketchup or tomato paste for the same consistency.
- Worcestershire Sour and sweet! Its how we get that nice acidic tang. For a substitute, whip up a combo of ketchup, soy sauce, and vinegar. Add a bit of white or brown sugar to taste.
Storage And Best Practices
Store this in the fridge. I mean it! I know theres a debate as to whether or not you really need to refrigerate barbecue sauces, but Im not budging here.
Sauces always last longer and retain their flavor best when refrigerated. Itll last you a couple of weeks unless you eat it all!
I recommend getting some squeeze bottles for easy use time and time again. Its way less messy than spooning it out of a jar!
How much whiskey is in Jack Daniels BBQ sauce?
For this recipe, we use 1 cup of Jack Daniels to make 6 cups of sauce.
How can I thicken my whiskey BBQ sauce?
There are a couple of ways! The easiest way is to simmer, thicken, and reduce for a longer period of time in the pan. Now, this will also result in less sauce overall, since youre, well, reducing it.You can mix equal amounts of cornstarch and water to make a slurry, then whisk it right into the pan. Repeat as needed until the thickness is to your liking.
Does the alcohol cook out of whiskey BBQ sauce?
Yes, it does! While the sauce boils and simmers in the pan, the alcohol cooks off. This leaves the rich whiskey flavor behind without the side effects!
Enjoy!
With love, from our simple kitchen to yours.
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