Jim Beam Maple Bourbon Bbq Sauce

The Almost Award Winning Maple Bourbon Bbq Sauce

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If you were to ask me how many BBQ Sauces Ive bought or made over the years I would tell I cant remember exactly but the number is probably around 1,742. My search for the perfect sauce ended when I was given this almost award winning recipe from Team Canada pitmaster Mike Callaghan.

BBQ Sauce is made with 3 basic ingredients and a few spices so I have no idea how it can go so wrong but it can. Whether its store bought or homemade, at its core most BBQ sauce is made up of vinegar, brown sugar, ketchup and a bunch of spices. Most homemade sauces arent bad, they just arent Do a sommersault down a hill with our thumbs up Fonzie-style good.

I used to make a BBQ sauce from scratch. It wasnt bad. It was a basic concoction of the basic ingredients. It was good. Good enough to eat even. Which is more than I can say for most bottled BBQ sauces Ive ever purchased.

Then on April14th of 2009 I hosted a television show and was introduced to an award losing BBQ sauce. It was the best Id ever had.

On the show, grill master Diva Q cooked a pig on a spit and made a delicious BBQ Sauce from scratch. The recipe was on loan to her from another BBQing champion Mike Callaghan. Without a doubt it was the very best BBQ Sauce Ive ever tasted in my entire life.

I kept licking the spoon like it was sort sort of meat popsicle. Ive been making that BBQ Sauce ever since. But thats not the end of the sauce story.

Turns out it was his sauce.

Jim Beam Maple Whiskey Review

Jim Beam Maple

Ive always thought one of the odder trends in the burgeoning sector of flavored whiskeys and liqueurs is the emergence of the maple whiskey. Honey whiskey liqueurs have been around for decades, and most of the others follow one of the many ways people used to put some flavor into their corn whiskey and/or moonshine. Maple is not nearly so traditional.

Perhaps that is because the maple whiskeys are so disappointing, so often the kind of thing that could only ever be used as a mixer or in cocktails, unsuitable for drinking on their own. Whereas a lot of the other flavored whiskeys at least have some go-it-alone merit, if only as something too simple to be diluted and dulled by ice, most maples whiskeys are too candied for that. There are exceptions, such as the Knob Creek Smoked Maple and Tap 357, but Jim Beam Maple is not one of them.

The WhiskeyJim Beam Maple is a straight bourbon infused with maple, and cut down to the below-bourbon proof of 70 . In the glass, the color is akin to that of white wine, something more like what one would expect from the typical scotch rather than anything typical about bourbon.

That surprised me, because even watered down a bit, the whiskey part of Jim Beam Maple is supposed to be drawn from Jim Beam White. With maple syrup in there, one would expect the liquid to be more, not less amber. That lack of color hints at either young whiskey or not much whiskey, a hint that was soon confirmed.

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• In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic and mustard.

BOURBON BBQ SAUCE – THE ENDLESS MEAL®

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• Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook for 15 minutes, or until the sauce reduces to about 1 ¾ cups.

MAPLE BOURBON BARBECUE SAUCE – THE ROASTED ROOT

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• Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick.
• Remove saucepan from heat and allow it to cool. The sauce will continue to thicken as it cools. Transfer sauce to a sealable container and refrigerate until ready to use. Sauce will keep for up to 3 weeks.

THE ALMOST AWARD WINNING MAPLE BOURBON BBQ SAUCE! –

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Bourbon Whiskey Bbq Sauce

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Steps:

• In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
• Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g

O Grilovn Vme Opravdu Hodn

Nás grilování baví. Grilujeme asto a rádi a také se rádi podlíme o získané znalosti a dovednosti. Naím cílem je pomoci tm vlastníkm gril, kteí budou chtít být opravdovými Mistry grilu!

Grilování se vnuji od roku 2007. Do té doby jsem párkrát ron ronil kuata na starém grilu s motorkem, vak to jist znáte. Pak jsem ale v roce 2007 dostal k vánocm esky psanou knihu Jak grilovat.

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Rack Up These Recipes

We understand you have bigger meat to fry. Thats why our premium collection of BBQ sauces come with flavor & purposeso you can keep your eye on the grill while our sauces do the rest. Looking for something bold? Feed your crowd with our favorite recipes, now featuring Honey and Smoked Apple flavors.

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• Combine all the ingredients in a small saucepan and whisk together. Heat over medium high heat until the mixture starts to boil, stirring regularly.
• When the mixture boils reduce the heat to a simmer and continue to cook for about 6-8 minutes or until very fragrant and smooth.
• Let the sauce cool to room temperature then transfer to a storage container and refrigerate overnight for the flavors to marry.

JIM BEAM® PULLED PORK – OL’ HICK

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• Pour a little Jim Beam® Bourbon on the pork butt that will hold the rub. A spray bottle of Jim Beam® works great too!

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• Place cabbage in large bowl. Add vinegar and sugar toss to coat. Cover and let stand 30 minutes. toss cabbage mixture well cover and let stand 30 minutes longer. Drain cabbage. DO AHEAD Can be made 8 hours ahead. Cover and chill.
• Transfer drained cabbage to another large bowl. Add carrots, green onions, and mayonnaise toss to coat. Season to taste with salt and pepper.

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Jim Beam Maple Bourbon Bbq Sauce 510g

• Nutrition facts

Nutritional value 100g: Energy value 959 kJ / 226 kcal Fat 0 g of which saturated fatty acids 0 g Carbohydrates 55 g of which sugars 51 g Fiber 0.8 g Protein 0.7 g Salt 1.4 g

Ingredients: cane sugar, tomato puree, maple syrup 5%, pineapples, onions, brandy vinegar, soy sauce , molasses, table salt, lemon juice, garlic, Jim Beam Bourbon Whiskey 0.2% , cinnamon, mustard flour, roasted smoked peppers , spices, thyme, sage, aroma.

Made in the USA.

This great BBQ sauce, made from maple syrup, brown sugar, spices and Jim Beam bourbon, goes well with poultry, wings or grilled pork loin.

* The appearance of the actual product may differ slightly from the product photos posted on the website

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Award Losing Maple Bourbon Bbq Sauce

I actually use my own maple syrup to make this sauce. You can learn how to make your own maple syrup in my seriously detailed post on it. It will answer every single question you might have about making your own backyard maple syrup.

This recipe has all the basics, plus a few extras in exactly the right proportions.

A healthy dose of brown sugar, vinegar, maple syrup and Jim Beam Bourbon are the stars of the sauce.

The bourbon adds flavour and bite. Throw in the cayenne and its the perfectly well rounded BBQ sauce youve always looked for.

All you do is dump everything into a pot, simmer it for 15-30 minutes and youre done.

Store it in an airtight jar in the refrigerator and its ready to go whenever you make ribs or chicken. I should note that this is a sweet & spicy homemade barbecue sauce, so if sweet and spicy isnt your thing a) youre a bit of a lunatic and b) you should STILL make this because I still think youll like it.

You dont HAVE to use this on grilled or smoked foods alone . Add it to chicken youre cooking in the oven or drizzled over roasted vegetables whatever you want. Im not gonna be the boss of you and your sauce.

Jim ‘n Nicks Bbq Alabama White Sauce

This recipe is from the Jim ‘N Nicks BBQ chain located in the Southeast as well as Colorado. Not regularly available at the restaurant, it is offered during their Taco Tuesday special on one of the featured tacos.

Provided by Member 610488

Steps:

• In a mixing bowl, whisk together until thoroughly incorporated. Serve immediately or refrigerate up to 5 days.

Nutrition Facts : Calories 242.2, Fat 1.4, SaturatedFat 0.3, Sodium 9618.9, Carbohydrate 58.7, Fiber 5.8, Sugar 35.4, Protein 4

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Maple Bourbon Barbecue Sauce

Easy homemade barbecue sauce recipe sweetened with pure maple syrup and molasses. This Maple Bourbon Barbecue Sauce is amazing for all grilling adventures!

Just.yum.

Is it too early to talk about barbecue sauce?

Forgive me if Im jumping the gun on barbecue season, but over here in No Winters Land, its been grilling weather for 88% of the winter.

Plus, BBQ season is more of a state of being than an actual season, yes? As in, we can grill any time we dang well please, am I right??

Im just going to come out and say it: best barbecue sauce I ever did make right here.

Youd never know this sauce is naturally sweetened and way better for you than store-bought sauce, because its such a magnificent balance of sweet/spicy/smoky/whiskey.

Zero sugar, zero corn syrup, no weird food coloring. Quick note to my gluten-free friends: this isnt technically gluten-free on account of the whiskey, but you can omit the booze and still end up with a stellar sauce.

I will say, this sauce requires a million ingredients , but you probably have every last one of them already.

How To Make Maple Bourbon Barbecue Sauce:

My favorite part about making this sauce is its a one-stepper. One.and.done. Alls you do is toss the million ingredients into a saucepan and let that sucker simmer for 20 to 30 minutes .

What this level of convenience means for procrastinators like me, is you can whip up this barbecue sauce right before you barbecue on a moments notice. BOOM insta-delicious Q.

Wanna see one of the best parts about barbecue sauce? This:

Leftover grilled chicken bbq grilled cheese sandos are just too legit for words.

My vegetarian friends: black beans were made for barbecue sauce! Over and out.

Put this sauce to great use! Here are some recipes from The Roasted Root you can incorporate it into:

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