Kikkoman Teriyaki Sauce Marinade Recipes

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The Worlds Best Teriyaki Sauce

One Sauce Five Ways: Kikkoman Teriyaki Marinade

Ingredients:

  • 1 Tablespoon cornstarch

Directions:

Combine all ingredients in a medium saucepan.

Using a whisk, give it a stir. Be sure to scrape the bottom so all of the cornstarch and sugar arent sticking. mix it well with your whisk.

Bring to a low boil. Continue to boil until the sauce thickens. This happens kind of fast once it reaches a boil. So stir it constantly so it does not burn.

Remove from heat and let it cool.

If you wish to use this as a marinade, add the juice of a half a lemon.

Japanese Cooking Sake Is The Secret Ingredient

Most Japanese recipes call for cooking sake, which is Japanese rice wine made for cooking. Its a lower grade sake and not for drinking.

Sake rice wine infuses the sauce with the earthy aroma, making this dish absolutely tantalizing.

If you have an Asian store or Japanese store where you are, pick up a bottle of cooking sake. If not, you can always order it online. If you cant take alcohol, just skip this ingredient and use water instead.

The Story Of Soy Sauce

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how its made. We make ours from just four simple ingredientswater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processmuch like making wine or beerthat has remained unchanged for centuries.

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Nutritional Values Per 100ml

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How To Store And Freeze Homemade Teriyaki Marinade

Kikkoman Teriyaki Marinade &  Sauce 250ml

Have leftover teriyaki marinade? To store it, pour leftovers into an airtight container and place them in the fridge. Your teriyaki marinade will stay good for up to 2 weeks.

You can also freeze teriyaki marinade. Pour the marinade into an ice cube tray. Once it sets, pop the frozen cubes of teriyaki marinade out and place them in a freezer-safe bag. They’ll stay good for up to 3 weeks.

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Kikkoman Teriyaki Marinade & Sauce

If you enjoy grilled, fried or braised meat or vegetables in a savoury marinade, Kikkoman Teriyaki Marinade is perfect for you.

Our Teriyaki sauce is popular as a barbecue marinade, but itâs also great for enhancing the flavour of fried foods or as a dip. Teriyaki Marinade has a distinctively rich flavour because our Naturally Brewed Soy Sauce is the basis.

Japanese have been preparing traditional teriyaki-style foods for generations.

Teriyaki is a combination of the two Japanese words âteriâ and âyakiâ .

First of all the seafood, meat or vegetables are put into a teriyaki marinade before they are fried, braised or grilled. Classic teriyaki sauces have a sweet-savoury flavour that adds a special taste dimension to foods cooked in the pan, in the oven or on the barbecue. And teriyaki isnât just for the Japanese cuisine! Teriyaki sauces are also ideal as a seasoning for traditional pan-fried, oven-baked or grilled foods from all over the world.

The Kikkoman Teriyaki sauces are premium-quality ready-to-use marinades. They are available in various flavours: pure and delicious as Teriyaki Marinade, with roasted garlic, honey or toasted sesame â and thereâs also a gluten-free version. Give them a try! They’re a great way to incorporate new flavours into marinated and grilled foods.

This Kikkoman sauce is suitable for vegans

Kikkoman Teriyaki Marinade Recipes

Curry powder and ground black pepper kick up this prepared teriyaki marinade for grilled chicken.

Provided by Kikkoman

1 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons garlic, crushed
2 teaspoons ground black pepper
2 teaspoons curry powder
3 pounds chicken pieces *

Steps:

  • Combine all ingredients, mixing well. Marinate chicken* for 4 hours or overnight. Grill following your favorite method.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 7.1 g, Cholesterol 142.9 mg, Fat 12.9 g, Fiber 0.5 g, Protein 44.1 g, SaturatedFat 3.5 g, Sodium 1766.1 mg, Sugar 5.4 g

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How To Make The Best Homemade Teriyaki Sauce

Making your own batch of teriyaki sauce is easy, and it will taste much better than anything you can find at the store. This sauce is so good you will want a batch in the fridge at all times.

Here are a few reasons we love this teriyaki sauce recipe:

  • With ONLY 5 ingredients, this teriyaki sauce is easy to make and tastes incredible.
  • You can use it as a marinade, stir-fry sauce or glaze for meats and seafood. Think teriyaki chicken, salmon, and shrimp!
  • The sauce keeps in the refrigerator for weeks! Make one batch today and have delicious teriyaki sauce on hand for dinner another day.
  • You can freeze it! Freeze the sauce in individual servings or with meats for an easy meal down the road.

More: We use this easy sauce to make our Crave-Worthy Teriyaki Chicken. After marinating, we broil until the chicken is a little sticky, takes on a beautiful shine, and tastes fantastic.

Teriyaki Marinade & Sauce

Spicy Teriyaki Chicken Thighs

Starting as a simple mixture of soy sauce and spices, teriyaki has been popular since it was first created in Japan. The lustrous sheen of the sauce inspired the name teriyaki, or glaze-broiled. Japanese-Americans in Hawaii added fresh ginger, brown sugar, pineapple juice and green onions to produce the teriyaki we know and love.In 1961, Kikkoman began producing the original bottled teriyaki sauce Kikkoman Teriyaki Marinade & Sauce setting the standard for teriyaki flavor. A blend of traditionally brewed soy sauce for umami flavor, wine, sugar and spices, teriyaki marinade & sauce has the depth of flavor that makes it an ideal marinade or brush-on sauce, right from the bottle.

Read Also: Rao’s Spicy Marinara Sauce

Kikkoman Teriyaki Steak Tip Recipe

Learn how to cook great Kikkoman teriyaki steak tip . Crecipe.com deliver fine selection of quality Kikkoman teriyaki steak tip recipes equipped with ratings, reviews and mixing tips. Get one of our Kikkoman teriyaki steak tip recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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How To Make Teriyaki Chicken

Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves!

Imagine tender and juicy chicken thighs doused in sweet and savory teriyaki chicken sauce, served with steamed white rice in a bowlyummy.

You can make this delicious dish using pantry ingredients that you already have at home.

There are many Japanese teriyaki chicken recipes. What I am sharing with you is a super easy and quick homemade recipe with simple steps.

  • First, marinate the chicken with the marinade: soy sauce, sugar and Japanese cooking sake.
  • Transfer the marinated chicken and the teriyaki sauce to a skillet and let cook slowly.
  • Transfer the chicken out and serve with rice.

My recipe calls for only four simple ingredients: chicken thighs, soy sauce, sugar and Japanese cooking sake. I also have an authentic chicken teriyaki recipe with skin-on chicken thighs.

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How To Use Teriyaki Marinade

One of the best things about teriyaki marinade is how versatile it is to use. Teriyaki is wonderful on everything from chicken to the salmon, beef, pork, and tofu. You don’t need to marinate proteins for very long about15 to 30 minutes will do if you’re in a rush. However, for the best flavor, you can marinate chicken, beef, or pork overnight. Salmon can be marinated for up to 6 hours. You can use teriyaki sauce to flavor your favorite stir-fry.

Tips For Variations On Diy Teriyaki Sauce

Kikkoman Marinade &  Sauce Teriyaki, 15.0 FL OZ

Honey Teriyaki Sauce Simple to adapt this recipe by cutting the brown sugar in ½ and replacing the quantity with honey. This is great for using on BBQ ribs that you might want a more finger-licking thick sauce.

Hawaiian Teriyaki Sauce If Im making something, I usually opt to have hints of Hawaiian style teriyaki. In which case Ill use my Huli Huli Teriyaki BBQ recipe. If you dont want to whip that together you could make a pared-down version by adding ¼ cup pineapple juice instead of the amount of water listed to make the slurry. Making the slurry with the cornstarch and pineapple will give you a definite Hawaiian feeling!

Stir Fry Teriyaki Marinade Use the exact same recipe except dont add the slurry to the sauce right away. You can marinate the meat in a small amount of the marinade minus the slurry for a minimum of 30 minutes. Then Youll Saute/Stir fry your vegetables and meats then add the rest of the marinade and cook until its just about ready. Right before serving it, youll add the slurry to thicken up the marinade.

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Freezing And Slicing The Beef

If you bought pre-sliced beef, you can skip this step. But if you didnt, youll need to freeze and slice your beef before moving on.

Put your beef in the freezer for an hour or two before slicing it. This makes the beef a little firmer and easier to cut into thin slices.

When youre ready to slice, cut the beef against the grain. Try to keep your slices under ¼ inch thick to speed up the drying time later on.

What Ingredients Do You Need For Teriyaki Sauce

You only need five ingredients to make this homemade sauce. Heres the rundown:

  • Low-Sodium Soy Sauce Soy sauce adds color, lots of flavor, and seasoning to the sauce. Its salty and strong by itself, but when you mix it with the other ingredients, it tastes incredible.
  • Sugar Regular granulated sugar is all you need to make teriyaki sauce. It balances the salt from the soy sauce and helps to make the sauce sweet and glossy. Other forms of sugar work, too. Brown sugar, coconut sugar, and even honey will work. Swapping for other forms of sugar will affect the taste of the sauce slightly and can taste sweeter . As an example, we recently made this sauce with honey and found it much sweeter than when we make it with regular sugar. This isnt necessarily a bad thing, just something to keep in mind when substituting other ingredients.
  • Sake We dont cook too much with sake , but we love it when making homemade teriyaki. You dont need to break the bank when buying sake for this. Treat it the same as when using wine in cooking. Use something youd drink, but not something youd save for a special night. If you cannot find sake, there are some alternatives. Mirin is a sweeter version of sake. You can either swap it for the sake and leave the sugar amount as is or pull back on the amount of sugar slightly to accommodate the extra sweetness. Dry vermouth or dry sherry also work as a substitute.

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How To Make Teriyaki Sauce

This is a super quick and easy sauce to make, all you have to do is:

  • Combine the soy sauce, brown sugar, ginger, garlic, honey, sesame oil, mirin and water mixed with cornstarch together in a bowl
  • Transfer the mixture to a small saucepan and simmer for about 4 minutes until thickened.
  • Your sauce is ready!

You can use it right away or store it in the fridge for up to a couple of weeks. And the flavors will get even better over time. Enjoy this fantastic best homemade teriyaki sauce in the dish of your choice!

Ready in less than 10 minutes, thoroughly delicious and free of fillers or junk ingredients, there simply is no good reason to EVER use store-bought again!

Enjoy!

Kikkoman Teriyaki Beef Jerky Recipe: A Hearty Homemade Treat

Teriyaki Sauce Four Ways

When the umami flavors of teriyaki sauce and beef jerky collide, the result is a mindblowing snack that youll want to get your hands on as soon as possible. These tasty morsels wont be around for long once your friends and family find out about them!

This Kikkoman teriyaki beef jerky hits the spot whenever you need a sweet, salty, savory treat. And it couldnt be easier to make!

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Common Questions You May Have

How long will this teriyaki sauce keep? If you store it in an airtight jar or container it will keep in the refrigerator for up to 2 weeks. After that the garlic and ginger change the texture of the sauce and its not nearly as pleasant.

Can I marinate my chicken, beef, or pork in this sauce? You can easily marinate your meats in this sauce. Bear in mind if you are grilling or sauteing the sugar will caramelize when in contact with the sauce so youll want to be there to avoid any burning. Turning the temperature down or moving the meat off to the side can help too.

Whats the best way to use Asian Sauce on Salmon? I suggest cooking the salmon in a little olive oil, salt and pepper then in the last 5 minutes of cooking brush the sauce on. I love flaky salmon, with a sweet sticky sauce, that caramelizes just right.

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Tips For Making The Best Teriyaki Marinade Sauce

For extra flavor, there are various other ingredients you may want to add to your marinade. You can whisk in ½ teaspoon of toasted sesame seed oil and 2 teaspoons of sesame seeds to your teriyaki marinade. Or add a little mirin or fish sauce.

Like spice? Mix in ½ teaspoon of chili flakes or ½ teaspoon of chili oil to your marinade or teriyaki sauce.

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