Kikkoman Thai Style Chili Sauce

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Why Is Chili Sauce Called Chili Sauce

Grilling with Kikkoman – Sauce chili-miel

It is named after the coastal city of Si Racha, in the Chonburi Province of Eastern Thailand, where it was possibly first produced for dishes served at local seafood restaurants. A type of chili sauce is Thai sweet chili sauce, which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes.

Substitute For Fresh Chillies

If you cant find fresh red chillies, just use the good old dried red chillies. Soak the dried chillies in warm water to rehydrate them and then grind them up. When your sauce is ready, you should see tiny pieces of chilli and minced garlic floating around. These little bits are the life of the sauce.

Can Celiacs Have Soy Sauce

Despite its name, soy sauce is not made solely from soy in many cases. Instead, soy sauce is usually made with wheat, soybeans, salt and water, which means most soy sauces contain gluten. However, some soy sauces are gluten-free, making these varieties an option even if youre on a gluten-free diet.

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What Happens If Celiac Eats Soy Sauce

The United States limit of gluten in a gluten-free product may contain less than 20 ppm. If you do accidentally consume soy sauce, realize that if little is used in the recipe, it is most likely that you will not have a gluten reaction from the soy sauce, unless you are extremely sensitive to gluten.

Is Kikkoman Less Sodium Soy Sauce Gluten

Kikkoman 5 lb. Thai Style Chili Sauce

Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce provides savory flavor and umami richness as a versatile seasoning for all your Gluten-Free menu itemsAsian and beyond. With 40% Less Sodium than our regular Gluten-Free Tamari, this sauce is Preservative-Free and perfect for dips, marinades, stir-fries and dressings.

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Thai Sweet Chili Sauce Made Easily At Home

Thai Sweet Chili Sauce is a sweet, spicy accompaniment to Asian finger food and a riot in the mouth. This post is packed with tips and tricks to help you make this dipping sauce easily at home.

I love dips. The kind of transformation that happens when you dunk food in a dipping sauce is amazing… So simple but such a crowd pleaser. Asian food is all about the freshest of ingredients, the simplest ways of cooking delicious, healthy food. And it is super light, so you wont feel like a stuffed potato after!

And definitely, no Asian feast is complete without the legendary Homemade Thai Sweet Chili Sauce. This sauce is a classic condiment in Asian cuisine, especially Thai and Vietnamese food. Its authentic name is Nam Chim Kai -Thai for dipping sauce. Cute, right?

Yes, you could do a supermarket run and buy a jar of this sauce, but I prefer fresh food without preservatives, especially because it is sooo easy to make at home. If you Google this recipe, you will find different versions. However, my version is simple and foolproof.

Heres A Tip: Use Fresh Red Chillies

I like to use fresh red chillies. It enhances the flaming red colour and leaves that spicy tingle on the tongue. Thai red chillies are what I recommend. They are super spicy though, so be careful.

If youd like to reduce the heat, slit them open and remove the seeds because the seeds have the most heat in them. Mince the chillies or put them in the food processor. However, dont make it a very fine paste. Keep it chunky for texture.

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Takeout Special For Two

+ 1 choice of Thai Curry dish

+ 1 choice of Stir-fried dish

+ Steamed rice as side for each non-fried noodle item

Choices of Thai Curries

Thai Green Curry ChickenThai Red Curry Mixed Vegetables & TofuYellow Curry Chicken

Choices of Stir-fried dish:

Cashew ChickePad Thai -chicken or mixed vegetablesPad See Ew chicken or mixed vegetablesBasil Chili Eggplant & Minced PorBasil Chili Eggplants & TofuBasil Chili Noodle -Mixed vegetablesSweet & Sour Chicken

Thai Style Chili Sauce

Sweet chili sauce Thai style

Sweet-hot flavor combinations are all the rage, and this colorful Thai-style condiment strikes the perfect balance of fiery Thai chilies and garlic in a sweet and tangy sauce. It’s ready to serve as a dipping sauce for grilled foods and appetizers from satay to crispy eggrolls. And it can be added to dressings, marinades and stir-fries any time you want to add a sweet-spicy kick.

Features

  • Authentic and Consistent: Count on authentic flavor, a bright, appetizing appearance, consistent performance and Kikkoman quality-every time.
  • Versatile: Use both back-and front-of-house as a condiment, cooking sauce and seasoning.
  • Convenient: Ready to use straight from the easy-pour plastic bottle.

Applications

  • Dipping Sauce: Use right from the bottle as a dipping sauce for satay-style grilled chicken, meat, seafood or vegetables skewers fried or fresh spring rolls, prawns, and other finger foods.
  • Stir-Fries: Adds sweet heat and authentic Southeast Asian flavor to stir-fries.
  • Dressings and Sauces: Use as a base for dressings or to enhance the flavor of entrée sauces and marinades.
Ingredients

SUGAR, WATER, CHILI PASTE, GARLIC, VINEGAR, MODIFIED CORN STARCH, SALT, FERMENTED WHEAT PROTEIN, CAYENNE PEPPER, EXTRACTIVES OF PAPRIKA, CITRIC ACID, XANTHAN GUM.

Nutrition Facts

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Thai Sweet Chili Sauce Recipe

The Spruce Eats / Qi Ai

Potassium 55mg 1%
*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets, but it’s also easy to make at home. It only takes a few minutes to put together, and you can find everything you need in your pantry or at your local supermarket. And since you control the ingredients, you also control the amount of sweetness and heat.

Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish. It is also wonderful as a marinade for grilling or as a dip for finger foods. Try it with grilled fish, classic Thai fish cakes, Thai crab cakes, chicken wings, vegetarian egg rolls, and Thai spring rolls.

What To Eat It With

This sauce is hot and sweet, making it a very versatile dipping sauce. You can serve it with finger foods or douse your crispy noodles in it. While its mainly used as a dipping sauce, I also use it in stir-fries to add that perfect sweet, salty, spicy flavour.

Some dishes that go well with Nam Chim Kai are:

Vegetarian Nuggets, Spring Rolls, Egg rolls, Chicken nuggets, momos and Chinese Potli Samosa Wontons, Vegetable/ Seafood tempura, fried calamari, etc.

I always have a jar of this sauce in the fridge. It is so handy, you will be making it again and again.

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