Favorite Homemade Teriyaki Sauce
This is my very favorite homemade teriyaki sauce made with real, wholesome ingredients. It is similar to the sauce in this honey teriyaki chicken . Its incredibly versatile and delicious on cooked salmon or stir-fry veggies, too.
Well use brown sugar and honey to sweeten the sauce. Not much of either, just enough to balance the soy sauce and bring a sweet profile to the sauce as a whole. For flavor, use soy sauce, apple cider vinegar, garlic, ginger, and a little pepper for spice. Its the perfect balance of sweet and salty, and you know exactly whats in it.
If you enjoy trying homemade sauces, try the garlic pan sauce from this creamy garlic chicken.
Baked Pineapple Teriyaki Chicken
Ready in under an hour, pineapple teriyaki chicken is a quick dinner recipe for busy nights. The homemade teriyaki sauce adds tons of fresh, bold flavoryou control the ingredients, sodium, and spice. Serve with rice, quinoa, or roasted vegetables for a wholesome meal.
If youve ever made my honey garlic shrimp, you know that dinners can be quick, healthy, and flavorful. Todays baked pineapple teriyaki chicken is bursting with flavor and makes delicious leftovers. I encourage you to add this easy meal to your weeknight recipe rotation!
My Teriyaki Sauce Take
I’m not claiming to mimic a traditional teriyaki sauce, but this recipe is an Asian inspired sauce that is healthier than a lot of store bought teriyaki sauces without excess sugar and sodium. Adding bold flavor, like a bit more fresh grated ginger can please many palates. Even my kids who love a good sugar-laden teriyaki sauce have told me numerous times to “put this on my website.” That is always a compliment coming from finicky eaters.
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Kikkoman Triple Ginger Teriyaki Sauce
Teriyaki Sauce, Triple Ginger
In Japan, the revered tradition of superior craftsmanship is known as takumi. With that same attention to quality, we offer our Takumi collection Triple Ginger is made with three kinds of ginger – diced, pureed, and dried – perfectly balanced with soy sauce and apples. www.KikkomanUSA.com. Visit us at www.KikkomanUSA.com.
| Servings Per Container : | About 33 |
Contains: Safety button pops up when original seal is broken.
Shake well before using.Use it right from the bottle to marinate meat, poultry, seafood or vegetables before grilling, broiling or baking. Or simply pour over cooked foods Рfrom burgers, steaks and chicken to salmon and shrimp Рand enjoy! For stir-fries, saut̩ meat, tofu or veggies, stir in Takumi just before serving. Great as a dip for appetizers, too.Refrigerate after opening.
Teriyaki Takumi Triple Ginger
Triple Ginger gets its bright, sweet-spicy flavor from three kinds of ginger: diced, dried, and natural ginger extract. Use it right from the bottle to marinate meat, poultry, seafood or vegetables before grilling, broiling or baking. Or simply pour over cooked foods from burgers, steaks and chicken to salmon and shrimp and enjoy! For stir-fries, sauté meat, tofu or veggies, then stir in Takumi just before serving. Great as a dip for appetizers, too. Thats why we call Takumi Americas Artisan Teriyaki.
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The Story Of Soy Sauce
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how its made. We make ours from just four simple ingredientswater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processmuch like making wine or beerthat has remained unchanged for centuries.
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Keto & Health Insights For Kikkoman Triple Ginger Teriyaki Sauce
- Net Carbs are 27% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines . If your daily net carb quota is 25g and if this food almost equals that much, consider whether you’re going to eat more food later. Always take into account any foods you’ve already consumed. It’s recommended that you track the macros of your daily food consumptionsthis makes it easier to avoid overconsumption.
Read Also: Kikkoman Stir Fry Sauce Nutrition
Overview: How To Make Pineapple Teriyaki Chicken
Bakers Tip: I use boneless, skinless chicken breasts. You can use bone-in chicken thighs, drumsticks, wings or any cut of chicken you like best.
