What Is The Difference Between Red And Green Enchilada Sauce
Aside from the color, the primary difference between red and green enchilada sauce is the type of chili used to make the sauce. Red enchilada sauce is made with dried red chilies such New Mexico chiles, Ancho chiles, or Cascabel chiles. Green enchilada sauce, however is made with green chiles, such as Anaheim, hatch chiles, jalapenos and/or serrano peppers.
Red enchilada sauce is warm, robust and earthy whereas green enchilada sauce is herby, tangy, and bright . Red enchilada sauce also tends to be naturally sweeter than green enchilada sauce because it is made with red chiles the red color is indicative that the peppers are ripe as opposed to green chiles and tomatillos which are not yet ripe.
As far as which enchilada sauce is spicier? It all comes down to the chili. If serrano peppers are used in the green enchilada sauce, it will knock the socks off of any red enchilada sauce made with ancho chiles . The same role reversal can take place by swapping chiles to make red enchilada sauce spicier.
Brown The Ground Beef
In a frying pan, brown 1 pound of lean ground beef on medium-high heat until no more pink is showing. During or after browning the ground beef, drain and dispose of any unwanted liquid grease from the frying pan.
Tip: An easy way to discard liquid grease from the frying pan is to scoop it out of the pan with a spoon onto a couple of paper towels. Then throw the paper towels in the trash instead of down the sink possibly clogging up the drain pipes.
Place Folded Tortillas In Baking Dish
Spray a 9×13-inch baking dish and an 8×8-inch baking dish with cooking spray. Pick up the tortilla off of the plate, then place it in the baking dish. Repeat the steps to fill each tortilla fill with ground beef, green chiles, and Mexican cheese, then fold them and place them in the baking dish, folded side down.
Note: This recipe makes ten enchiladas, so six of them go into a 9×13-inch baking dish, and the other four enchiladas go into an 8×8-inch baking dish. Both baking dishes can go into the oven at the same time.
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La Victoria Green Enchilada Sauce Recipe
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So have you tried this Easy Beef Enchiladas Recipe yet?
Filed Under: Main Courses Sides, RecipesTagged With: Beef, Casseroles, Mexican Recipes
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What Is Enchilada Sauce
Red enchilada sauce may also be called salsa roja, salsa roja paraenchiladas or mole rojo. It is a sauce made out of ancho/ pasilla/New Mexico and/or Cascabel chiles, onion, garlic, tomatoes, broth, cumin, oregano, etc.all blended together then simmered until thickened. It creates a multi-dimensionaltapestry of complex layered flavors that enlivens everything it touches. Enchiladasauce is primarily used to smother enchiladas but can also be used in soups,skillets, burritos, etc.
Enchilada sauce is easy to find at any grocery store but almost equally as easy to make at home and WAY tastier!
Why You’ll Love It
Once you make this, you’ll never buy canned enchilada sauce again!
The flavor is similar to national brands like Old El Paso , La Victoria, La Preferida and Las Palmas enchilada sauces-but with no additives, preservatives or fillers.
- Quick and easy -takes 10-minutes to make
- Stores well in the fridge or freezer – make a big batch to add later to your homemade chili!
- All-natural ingredients – no additives, preservatives or yucky stuff
- Contains no tomatoes! No tomato sauce or tomato paste.
It’s flavors are derived directly from the chili powder and cumin.
I like to make this in big batches and freeze it so I have it on hand anytime I want to put a Mexican or South of The Border spin on my tacos, enchiladas or tamales.
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How Spicy Is Enchilada Sauce
This Enchilada Sauce recipe is not spicy, just flavorful if you dont add the cayenne pepper. With the cayenne pepper it has a medium kick.
The chili powder is not pure chile powder meaning, chili powder is mixed with other seasonings verses chile powder which is made with only ground up chile peppers. Of course, there are some variances in heat between different brands, so I recommend tasting the enchilada sauce before deciding if you want to add the cayenne pepper. And of course, if you would like it spicier, amp up the chili powder or cayenne pepper to taste.
Can I Freeze Enchilada Sauce
Yes! Homemade Enchilada Sauce should be frozen if not used within a week. Lucky for us, it freezes exceptionally well so you can use some now and freeze some for later or make it with the sole purpose of freezing.
To freeze Enchilada Sauce:
- Let Enchilada Sauce cool to room temperature.
- Transfer to freezer safe glass jars or freezer safe bags.
- Label and freeze for up to 3 months.
- When ready to use, let sauce thaw completely in the refrigerator.
- Stir in water or chicken broth to reach desired consistency.
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More Recipes You Will Love
If you like enchiladas, try these ground beef enchiladas made with red peppers and onions. Or try this easy homemade chicken enchilada recipe with premium chunk chicken breast, Mexican cheese blend, and hot fire-roasted diced green chiles inside each enchilada, all smothered in enchilada sauce and topped with more cheese.
Easy Red Enchilada Sauce
You’ll love this quick and easy Red Enchilada Sauce! Ready in 10-minutes and the perfect topping to drizzle over your favorite Mexican food dish – cheese, beef enchiladas or tamales!
This recipe uses all-natural ingredients and contains no fillers, preservatives, additives or colorants and believe it or not, it has no tomatoes!
It comes together in 10-minutes and is delicious served over your favorite nachos, enchiladas or tamales!
Quick and easy restaurant-style Red Enchilada sauce it ready in 10-minutes!
This Texan loves her Tex-Mex and this red enchilada sause, or “salsa roja” is just like you get at your favorite Mexican restaurant-only better!
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The New Sauces Are Available In Four Varieties Including Creamy Green Chile Creamy Tomatillo Lime Al Pastor And Creamy Roasted Garlic
The makers of the La Victoria® brand, flavor innovators of jarred salsas, taco sauces and enchilada sauces for more than 100 years, launched its signature La Victoria® Enchilada Sauces in four new distinct flavors: Creamy Green Chile, Creamy Tomatillo Lime, Al Pastor and Creamy Roasted Garlic. Inspired by the latest flavors trending in Mexican cuisine, the new line of sauces gives home cooks simple, convenient options for making creamy enchiladas at home and is useful for people who want to go beyond traditional red and green sauces.
New variety details:
La Victoria® Creamy Green Chile Enchilada SauceRoasted poblano green chiles and tomatillos meld together to create this cream-based sauce that’s inspired by traditional enchiladas suizas.
La Victoria® Creamy Tomatillo Lime Enchilada SauceThis unique sauce provides a tangy, zesty flavor from the combination of tomatillos, limes and jalapenos.
La Victoria® Al Pastor Enchilada SauceInspired by traditional al pastor street tacos, this sauce blends red Anaheim chiles and Guajillo chiles with hints of citrus and pineapple for the perfect balance of sweet and spicy.
La Victoria® Creamy Roasted Garlic Enchilada SauceSure to please garlic lovers everywhere, this creamy sauce features a blend of roasted garlic, poblano peppers and caramelized onions.
Is This Authentic Enchilada Sauce
This enchilada sauce recipe is not 100% from-scratch authentic but rather a quicker, simpler, easier recipe that anyone can whip up at a moments notice using pantry staples. It can be our secret.
This speedy sauce uses smart shortcuts such as utilizing already prepared chili powder instead of toasting and simmering chilies as well as using onion powder and garlic powder. Still, this easy enchilada sauce recipe boasts all of the authentic, restaurant flavor and I prefer it even to the from-scratch recipes Ive made!
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Can These Beef Enchiladas Be Made Ahead Of Time
Yes, beef enchiladas certainly can be prepared ahead of time. You can make these beef enchiladas in the morning and bake them later that evening right before its time for dinner.
Or you can even make them a night or two before if you need to. I wouldnt leave them in the refrigerator for more than a couple of days though without baking and serving them. Also, when wrapped and sealed properly, beef enchiladas can be put into the freezer for a couple of months.
Easy Beef Enchiladas Recipe
Skip those complicated recipes and serve up this Easy Beef Enchiladas Recipe instead!
Create happy smiles all around your dinner table when you serve up this Easy Beef Enchiladas Recipe! Its a no hassle dinner solution perfect for your busy weeknights! In fact, you only need to find 8 ingredients to serve up these authentic beef enchiladas!
I love how this easy homemade dinner is packed with all of our favorite Mexican dinner flavors! Plus, these Ground Beef Enchiladas are kid-approved, simple to make, and oh-so delicious!
So go grab out your casserole dish and these easy ingredients
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- 50+ Easy Mexican Recipes for Dinner or Dessert!
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What Your Frugal Friends Are Saying About This Recipe:
Cheri writes:So delicious and easy!
Kate writes:Super simple and delicious! Definitely making a bigger batch next time.
Sandy writes:Delicious!! I have made this twice so far and each time the dish is empty.
Bridget writes:Delicious, just the right amount of spice and beef-to-sauce ratio.
Robin writes:Easy Enchiladas were a hit with the whole family and my pocketbook!
Laura writes:These were amazing!! I let them set in the fridge before putting them in the oven and it made the tortillas nice and soft. just like in the restaurant!
Beth writes:Love it! Even the kiddos enjoy it. We do ours without onions for the sake of picky eaters. Still delicious!!
Tara writes:Kids normally dont care for Taco night they gave this Enchilada recipe a thumbs up!
Meaghan writes:Simple and delicious. I added corn to the enchilada mixture and topped with lettuce and sour cream.
Jordan writes:Easy to change up the recipe to fit your preferences!
La Victoria Introduces First Enchilada Sauces In Closable Pouches
Orange, California-based La Victoria, an innovator of salsa and sauces, has reimagined its enchilada sauce packaging to give consumers an easy-to-open pouch with a twistable cap, making it simpler to store the extra and reuse.
The Enchilada Sauces in Closable Pouches inspire recipe creation beyond traditional Mexican recipes and can be used for more than just enchiladas, including tacos, burgers, casseroles, potatoes and soups. Available in red and green enchilada sauce varieties, the new closable pouches provide more versatility.
We saw the need to innovate a resealable enchilada pouch to bring convenience to our consumers and inspire meal creations, said Diana DeLoza, director of marketing for the La Victoria brand. Whether you need a little or a lot or youre looking to elevate your next entree, La Victoria helps you top off your favorite dish from breakfast tacos, baked potatoes and so much more.
La Victoria enchilada sauce is made with ripened chiles and contains no artificial flavors, colors, preservatives or MSG. It is also vegan, gluten-free and certified kosher. Each red and green variety is the same formula found in the can but is now packaged in a 12-oz. resealable pouch that can be stored in the refrigerator after opening.
La Victoria enchilada sauces are now available at select Albertsons locations and other leading retailers in the western U.S.
For recipes, nutritional information and where to buy La Victoria products, visit lavictoria.com.
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Easy Ground Beef Enchiladas Recipe
HomeRecipesDinnersBeef DinnersEasy Ground Beef Enchiladas Recipe
A delicious ground beef enchiladas recipe with lots of lean ground beef and cheese, all smothered in a mild La Victoria red enchilada sauce. With easy instructions, this ground beef enchiladas recipe is super easy and quick to make, and tastes so good!
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Ingredients And How To Make It:
Simple, all-natural ingredients are the secret to this recipe!
First, you’ll make a roux of oil and flour, then add in the dry seasonings
Finish it off with chicken broth and cook it on low until the sauce sticks to the spoon, like this:
Cook sauce until it thickens enough to stick to a wooden spoon
Make it as mild or spicy as you like! If you want to add a little heat to it, start with a little more chili powder and/or ½ teaspoon of cayenne pepper.
La Victoria Brand Introduces Sauces In Closable Pouches
The makers of the LA VICTORIA brand, one of the leading innovators of flavorful salsa and sauces in the Western U.S. for over 100 years, have reimagined their classic enchilada sauce packaging to give consumers the convenience of an easy-to-open pouch with a twistable cap, making it easier than ever to store the extra and reuse, without the mess. The new Enchilada Sauces in Closable Pouches inspire recipe creation beyond traditional Mexican recipes and can be used for far more than just enchiladas, including tacos, burgers, casseroles, potatoes, soups and more. Available in red and green enchilada sauce varieties, the new closable pouches provide consumers freedom from the hassle of cleanup with traditional canned enchilada sauce and the can opener.
“We saw the need to innovate a resealable enchilada pouch to bring convenience to our consumers and inspire meal creations,” said Diana DeLoza, director of marketing for the LA VICTORIA brand. “Whether you need a little or a lot or you’re looking to elevate your next entree, LA VICTORIA helps you top off your favorite dishfrom breakfast tacos, baked potatoes and so much more.”
LA VICTORIA enchilada sauces are now available at select Albertsons locations and other leading retailers in the western U.S.
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La Victoria Sauce Enchilada Red Mild Can
Enchilada Sauce, Red, Mild
Since 1917. The fresh approach to livening things up with the La Victoria brand! For over a century, our commitment to freshness has not wavered. Our Enchilada sauce is made with the ripened chiles picked at the peak of perfecton. Switch up your favorite recipes and delight your family by adding La Victoria Red Enchilada Sauce. Dial up the flavor in a fresh new way! For fresh inspiration and recipes, like us on Facebook: www.facebook.com/LaVictoriaBrand. For classic enchilada recipes or a new twist on a favorite dish, visit us at lavictoria.com. www.lavictoria.com. Gluten-free.
Nutrition Facts| Servings Per Container : | about 13 |
How To Make Enchilada Sauce:
You are just a few minutes awayfrom unapologetically spectacular homemade enchilada sauce. To make:
- Whisk seasonings together. Whisk the flour and all seasoning together in a small bowl set aside.
- Make the roux: Melt the butter in the vegetable oil in a cast iron skillet. Sprinkle in the flour/seasonings and then whisk for two minutes. This will help cook the flour and get rid of the raw flour smell/taste as well as bloom the seasonings, or release more of the flavor.
- Whisk in broth and tomato paste. Whisk the tomato paste into the flour mixture until completely combined and cook for one minute. Reduce the heat to low, then gradually whisk in the chicken broth. Continue to whisk until most of the lumps are dissolved . Stir in cocoa powder, sugar and cinnamon.
- Simmer sauce: Bring the sauce to a simmer over medium-high heat, whisking often, then reduce to a gentle simmer. Continue to simmer, whisking often, until it thickens to your desired consistency , about 5-7 minutes. Keep in mind the sauce will thicken some as it cools.
- Adjust seasonings. Remove from heat. Once cool enough to taste, adjust seasonings as desired with additional salt and pepper, sugar or vinegar.
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