Lee Kum Kee Chilli Bean Sauce 368 Gr
You can make your own delicious hot chilli with this chilli bean sauce from Lee Kum Kee. Make your own great tasting Asian dishes in the comfort of your own home. Lee Kum Kee has the products for lovers of hot or spicy food. Why not try making an Asian style chilli! Add this sauce to your Chinese Mapo Tofu recipe and it will taste divine! This product originates in Hong Kong and is filled with large quantities of conscious ingredients such as hot peppers, soybeans and wheat.
Lee Kum Kee also has a lot of other great tasting sauces to offer, besides the Chilli Bean Sauce , which will allow you to put a delicious dish on the table within an instant. Other Lee Kum Kee sauces are:
- Peanut sauce mix
- Buy 12 for 4.80 each and save 5%
How Is Doubanjiang Used
Spicy bean sauce is seriously tasty, and its the foundation of many great Chinese dishes . It is the king of Chinese sauces in Sichuan cooking and can be eaten as a condiment, or used as a seasoning or sauce base in cooking.
Often, that deep red color you see in Sichuan dishes comes from frying doubanjiang in oil. Once the sauce hits the oil, it immediately begins to turn red!
Note that doubanjiang is quite salty, so youll have to keep that in mind when seasoning the dish and adding other salty ingredients, like soy sauce.
In addition to Mapo Tofu, classic Sichuan dishes that use spicy bean sauce include Twice Cooked Pork and Spicy Numbing Dry Pot .
Lee Kum Kee Chilli Bean Sauce 226g
Each
Lee Kum Kee chilli bean sauce 226geach
Overview
Lee Kum Kee chilli bean sauce, also known as “toban djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic kung pao chicken dish and a great addition to any stir-fry.
Details
Hong Kong’s favourite sauce brand Lee Kum Kee, was founded by a chef at an oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid – today’s oyster sauce. The company has continued to grow over four generations and is now a worldwide famous producer.
Preparation Guidelines
Refer to packaging for instructions.
Ingredients
Salted chilli peppers 48%, water, fermented soybean paste , fermented broad bean paste 9% , sugar, modified corn starch, dehydrated garlic 1%, chilli pepper powder, soybean oil, acid e270, flavour enhancers
Allergies
This product contains wheat and soya
Country of Origin
Recommended Reading: What Is Soy Sauce Made Of
Ingredients And Nutrition Facts
Ingredients
Gezouten Chilipepers 48%, Water, Gefermenteerde Sojapasta , Gefermenteerde Tuinbonenpasta 9% , Suiker, Gemodificeerd Maiszetmeel, Gedheydrateerde Knoflook 1%, Chilipeperpoeder, Sojaolie, Zuur E270, Smaakversterkers .
Nutritional Information
- Calories368 kJ / 88 kcal
Disclaimer
The Oriental Webshop strives to ensure the product information is accurate. However, since products are regularly improved, it is possible that product information like ingredients, nutritional information, dietary information or allergy information changes. Therefore, we strongly suggest you to always read the package first before consuming the product. If you have any questions or remarks, don’t hesitate to contact our customer service.
What Is Doubanjiang
La doubanjiang, or spicy bean sauce , is a paste made from fermented soybeans, broad beans, and chilies. You may also see it referred to as, spicy bean paste, spicy broad bean paste, or broad bean chili sauce.
The cuisine of Sichuan province, where spicy flavors dominate, makes ample use of this sauce. It is bright red or reddish-brown in color and has a relatively chunky texture .
The flavor is savory , spicy, and salty. Píxiàn dòubàn is a particularly well-known type of spicy bean sauce, named after the town of Pixian in Sichuan province.
Note that you may see other products labeled doubanjiang that are actually sweet bean pastes. You can tell the difference easily, as the sweet/non-spicy version is a dark brown color, rather than red.
To make absolutely sure youre getting the spicy version, look at the Chinese characters on the bottle. If you see just the characters, , you may be looking at a non-spicy bottle. However, if you see the character , you have the spicy Sichuan version.
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