Soup Base For Sichuan Hot & Spicy Hot Pot
When making a hot pot, this soup base helps to reduce the amount of time spent on the meal. It has the right amount of spice, more than some other brands, but it isnt hot enough to be a problem. Mixing it with some broth before cooking can help to tone down the heat. It contains Sichuan chili peppers, soybean paste, soybean oil, and peppercorns.
It is a perfect base for your hot pots and soups. We can also use it in preparing Kung Pao chicken and Ma Po tofu. You can also use it in marinades for chicken and in dipping sauces for dumplings.
Lee Kum Kee Sauce For Black Pepper Chicken
This sauce is one condiment you dont want to run out of. It works as a seasoning, a marinade and also in dipping sauces. It is cheaper than many other brands, and it gives you restaurant-quality meals for less money.
This sauce contains high fructose corn syrup, soy sauce, oyster sauce, tomato paste, black pepper, and garlic. The sauce is the perfect complement for black pepper chicken, but it isnt restricted to that. It gives your chicken meals a more exciting flavor.
You can use it in several seafood recipes, like seafood pasta and scampi. It also pairs well with beef recipes. The sauce can be a little salty so that you can dilute it with warm water before use.
Lee Kum Kee Black Bean Garlic Sauce
This black bean garlic sauce from Lee Kum Kee is a delicious and flavourful sauce. Its main ingredients are fermented black soybeans , garlic, soy sauce, and chili. It is a versatile sauce and we can use it in a lot of different Asian dishes.
This sauce comes as a smooth, dark paste. It is very concentrated with a combination of intense flavors. You should not use more than a teaspoonful in a medium-sized pot of food. It can be stored for two years. We can use this sauce to make black bean chicken, most mixed vegetable stir-fries, Chinese noodles, Shanghai noodles, and everyones favorite Kung Pao chicken.
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What Happens If Lee Kum Kee Satay Sauce Is Out Of Stock And I Need To Give Specific Instructions
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Dont Replace: For items youd rather not replace, choose Dont replace to get a refund if the item is out of stock.
Lee Kum Kee Satay Sauce
Lee Kum Kee
- Spicy peanut-flavoured sauce with coconut accent in Asian style
- Most ideal for Satay Kabob
Ingredients : Soybean Oil, Peanut, Sugar, Coconut Powder, Shallot, Peanut Paste, Salt, Dried Shrimp, Seasame Paste, Salted Shrimp Paste, Onion Powder, Garlic Powder, etc
Product Code: 60088427
- Storage: Please keep in refrigerator after open
- Best Before: Shown on the pack
- Shelf life: 12-18 months. The specific date on the real object should be considered as final. Please follow the instruction on the product.
Caution: This product contains soybean, peanut, milk and crustacean products
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Premium Dark Soy Sauce
This soy sauce lives up to its name as a premium sauce. It is thicker and heavier than regular dark soy sauce you get from other brands, but it isnt as salty as they are. It has almost the same contents as regular soy sauce but with the extra addition of caramel color.
This addition makes it suitable for use in preparing caramelized foods such as caramelized pork and beef. It also tastes good in fried rice, chicken meals and as a dipping sauce for shrimp. It is also a perfect option to use as a marinade, and the flavor seeps into your meals quickly.
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Auto reorder # will now ship via common carrier. Please choose your delivery preferences:
- Made with a traditional Chinese recipe
- Includes fermented black beans, garlic, and soy sauce
- Easy way to add classic, savory flavor to a whole host of dishes
- Ideal for Asian restaurants
- Bulk container is perfect for high-volume establishments
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Fresh vegetables, juicy prawns, and succulent sauce combine to make this recipe for banging black bean garlic tiger prawns irresistible!
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| Garlic Sauce |
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What Is Homemade Chili Garlic Sauce
A simple to make, this thick, homemade chili garlic sauce with a delicious garlicky kick. You can actually see pieces of chili and minced garlic suspended in the sauce in the pictures in this post. This sauce is a classic condiment in Asian cuisine,
This is not similar to the ones available in stores, best is homemade. Homemade chili garlic sauce cannot be beaten. If you know me, you know that I love to make whatever I can, whenever I can, from scratch. And this is one of those things that really is simple enough that you can make yourself at home easily.
Plus you know exactly what goes in it, so its healthier, and with this recipe, you know that the results are going to be glorious! The best chili garlic sauce youll ever make.
Lee Kum Kee Soy Sauce
The soy sauces from Lee Kum Kee are less salty and more vibrant in flavor than many other soy sauces in the market. This regular/ light soy sauce is umami-rich and bursting in flavor. It has a unique smoky flavor that sets it apart from many other soy sauce options available. It is one of the most versatile Asian sauces.
We can add regular soy sauce to a meal just for the flavor and not change the color. It is an excellent choice for a marinade, and we can also use it to add flavor to your soups and stews. This soy sauce tastes great in a stir-fry, hot pot, noodles and a lot of other meals. It can also be used in addition to another seasoning.
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Chili Garlic Sauce One Sauce Many Uses
March 2, 2021 By Asha Shivakumar
Chili garlic sauce- you will skip all other sauces for this. Easy to make and so versatile that youll be making it on repeat. Spicy and flavorful. A MUST MAKE!
Back in the Eighties Indo-chinese was all the rage in India. Indian-Chinese cuisine originated in India and is a uniquely South Asian phenomenon, drastically different from the Cantonese Chinese cuisine available in the U.S. When Chinese settlers immigrated to a city, Kolkatta..they set up their own chinatown.
It all started with chicken manchurian which went viral, and it grew because of love of the merging of Chinese flavors with Indian heat. Then came the Vegetable Manchurian or Gobi Manchurian, chili paneer, hakka noodles, idli chili and a ton more recipes that captured the hearts of Indians. The common sauce among all is the Homemade Chili garlic sauce.
Before I knew sriracha, tobasco, it was this spicy chili garlic sauce. Id put it on everything. Although here Ive added a few unique spices to chinese, like the five spice and toban djan, it still has the kick from the Indian heat and flavors unique to Chinese cuisine.
This really is the Best Chili Garlic Sauce youll ever have! Its one of the most popular among my friends. Its ridiculously easy to make, but Ive also provided ingredient substitutions to make it even easier for you.
Soup Base For Satay Hot Pot
Ready made in a wide variety of flavors, Lee Kum Kee Convenient Soup Base bring you delicious hot pot and save your preparation time in the kitchen. Prepared from selected peanuts, coconut, spices and other ingredients, this concentrated soup base is in full body of satay taste and is an ideal soup base for hot pot, noodles and casserole dishes.
Ingredients:
Water, soy sauce , peanut paste, soybean oil, salt, monosodium glutamate and disodium 5-inosinate and disodium 5-guanylate as flavor enhancers, sugar, dehydrated shrimps, yeast extract, coconut powder , spices, shallot, chili pepper powder, dehydrated garlic, turmeric powder, onion powder, modified corn starch.
Allergens:
Soybeans, wheat, peanuts, shrimps, milk product.
Pack Sizes
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How Much Does Instacart Delivery Or Pickup Cost
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It’s a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
- There may be a “pickup fee” on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Express or Express membership.
Lee Kum Kee Siracha Chili Sauce
This Siracha sauce is the perfect blend of heat and sweetness to give your meals a balanced flavor. It is made of chili peppers, vinegar, garlic, sugar, and salt. This sauce, unlike many other brands of sriracha sauce, doesnt have a lot of heat. Instead, it has a milder flavor.
The ingredients in this sauce are mostly organic. It contains none artificial preservatives. Instead, vinegar, acetic acid, and ascorbic acid are used. It contains fish extracts that give it a more complex flavor. The plastic bottle it comes in protects it from damage when shipping.
We can use it in a dipping sauce or a condiment. Pair with seafood and vegetable noodles. We can put it on eggs, burgers and even on potato chips.
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Recipes You Can Use This Spicy Chili Garlic Sauce
Tofu
- 5 tbsp any chili oil
- 30 cloves garlic, finely minced
- 2 shallot, minced
- 1 tbsp chili bean paste/toban Djan from Lee Kum Kee
- 2 tsp red chili flakes
- 2 tbsp vinegar
- orange zest of one orange and juice of one orange
- ½ tsp chinese five spice powder
- 1 tsp salt
- Brined eggs
What Happens If Lee Kum Kee Sauce Chili Garlic Is Out Of Stock And I Need To Give Specific Instructions
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.
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Char Siu Chinese Barbecue Sauce
This barbeque sauce is used mainly for Cantonese-style barbeque pork, also known as char siu. It is made from a mixture of honey, fermented bean curd paste, soy sauce, maltose, garlic, and other spices. We can use it to marinate chicken, beef, and pork.
This sauce is mostly known for the red color it gives meat after being barbequed. This color is from some red food coloring that is added while making the sauce.
Char siu is usually served with rice, noodles or a bun but it can be served as a main meal or in a salad. We can also use the sauce as a condiment in other meals like char siu curry, char siu ribs, and ramen.
Lee Kum Kee Chili Garlic Sauce 226g
Brand: LEE KUM KEEOrigin: ChinaNet Weights: 8oz/226g
LEE KUM KEE Chili Garlic Sauce
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Lee Kum Kee Chiu Chow Chili Oil
This is one sauce you will want to use in every meal. It has a lot of garlic and other savory components that give it a rich flavor. It contains soybean oil, garlic, chili pepper powder, salted chili peppers, soy sauce, sesame oil, and sugar.
It is a bit spicier than some other chili oils, but it isnt so bad. We can put it on anything as a dipping sauce, condiment, and a marinade. It should be mixed before use because the crushed peppers add more flavor than when you use just the oil.
We can use it to marinade chicken and steak before cooking. Moreover, we can also add it to soups and stews and even to eggs.
Kum Kee Sauce For Ma Po Tofu
Ma Po tofu sauce is made to complement the traditional Chinese tofu meal. This sauce is made from soybean paste, chili peppers, corn syrup, and traditional peppercorns . We can use it in a variety of Asian dishes that require a good amount of spiciness.
The sauce has a lot of Szechuan peppercorns that make your mouth and tongue numb. It can change the taste of your food, and it leaves a bitter, acidic taste. It is also very thick and salty. To tone it down, you can mix it with warm water before use.
This sauce is used in the famous Chinese dish, ma po tofu, which is made of tofu, pork and the sauce. It can also be used in your noodles, chicken, and vegetable stir-fries.
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Black Bean Garlic Sauce Lee Kum Kee
Made by Lee Kum Kee, a well-known, modern producer of high-quality products. A savory and ready-to-use sauce with aromatic black beans and garlic.
Use in stir-frying and as a dip for steamed dishes. For example, you can stir fry 4 oz diced chicken in 1 tbsp black bean garlic sauce, add 1/2 tsp sugar and diced bell pepper, serve with jasmine rice, enjoy!
Packed in glass jar. Ingredients: soy sauce , fermented black bean , garlic, water, salt, sugar, soybean oil, rice wine, modified corn starch. Product of China.
Lee Kum Kee Sauce For Lemon Chicken
You shouldnt always have to go to a restaurant to get good lemon chicken. With this readymade sauce from LKK, you can make restaurant-quality lemon chicken at home in very little time. Just obey the recipe on the package, and youll have your meal ready in 15 minutes or less.
The sauce contains concentrated lemon juice, corn syrup, salted plum, and rice vinegar. The lemon flavor is very dominant, and it tastes fresher than many other brands of lemon sauce. It tastes just like a homemade lemon sauce and can be used in a lot of meals that require a lemon flavor.
We can use it to make lemon chicken, served on a bed of rice. You can also add it other lemon dishes, like a beef and broccoli stir-fry, fish and lemon seafood pasta.
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Panda Sauce For Mandarin Orange Chicken
The Panda sauce is the perfect complement for mandarin orange chicken. It is made from sugar, soy sauce, orange juice concentrate, chili peppers, garlic, and other spices. It has a mostly sweet taste, but the different flavors are still noticeable.
This sauce reduces your cooking time quite a lot. All you have to do is cook the chicken in a little olive oil for about 5 minutes. Add the sauce and cook for a few more minutes, and your delicious General Tsos chicken is ready. The sweetness is countered by the mild heat to give you a balanced taste.
This sauce goes best with orange chicken, also known as General Tsos chicken. We can also use it in other chicken, beef or pork recipes. You can add a dash of it to your vegetables when making a stir-fry.
Lee Kum Kee Chili Oil
This chili oil is made from crushed red peppers steeped in soybean oil. These peppers give the chili oil its bright red color. It is a perfect choice if you want to add more flavor and heat to your meals and it isnt exclusive to Chinese meals alone.
The Lee Kum Kee chili oil is a very versatile sauce and rarely clashes with other ingredients. It goes well with most meals without overpowering the overall flavor of the meal.
We can use it in making stir-fries, dumplings, noodles, and dim sum. Mix with ketchup and use as a topping for pizza. It goes beautifully with chili, pasta, and eggs.
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