Lee Kum Kee Sweet Bean Sauce 380g
Brand: LEE KUM KEEOrigin: ChinaNet Weights: 13.40oz/380g
LEE KUM KEE Sweet Bean Sauce
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Homemade Sweet Flour Sauce
Sweet Flour Sauce is a sauce condiments that take flour as its main ingredient, made by koji-making and insulation fermentation. We think the translation Sweet Flour Sauce can be lesser misleading than Sweet Bean Sauce with its main ingredient. It has a sweet and salty flavor with soy sauce and ester flavor at the same time and suitable for cooking the dish type of soy sauce frying and soy sauce cooking , such as Meat Cubes In Sauce, and can also be dipped into dishes such as scallion, cucumber and roast duck.
Homemade Sweet Flour Sauce
In fact, authentic Sweet Flour Sauce is very difficult to make because it needs koji-making and insulation fermentation that means more time and professional food making knowledge. It is usually manufactured by the food engineering in factory. But sometimes the product is full of chemical substances that are unhealthy. So we provide the homemade method to help you make this sauce yourself at home.
This sauce is easy to make and does not need to ferment and full of elasticity. Besides, you can eat it without any additives and preservatives.If you like cold dish, you can use it to stir with the dish can take a great taste for you. We also provide an example for you to do this in our guide. If you prefer like video guide, you can watch our video
Lee Kum Kee Crushed Yellow Bean Sauce 470g
Weight: 0.569kg
Units per box: 12
Lee Kum Kees Yellow Bean Sauce is an essential component in Chinas everyday cooking. This is a classic sweet-salty sauce. Made from crushed yellow beans, this product is often used alone, or in combination with other ingredients to prepare other Oriental sauces.
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Product Description
Lee Kum Kee Crushed yellow bean sauce is made from fermented soy beans mixed with salt, glutinous rice and water. The sauce is actually brown in colour, but takes its name from the yellow huángdòu beans its made from. Crushed yellow bean sauce is a versatile ingredient. It is most often found in North Eastern Chinese dishes, such as the regional specialty, zha jiang mian this is made by frying ground pork and mixing it with noodles and the yellow bean sauce. Crushed yellow bean sauce is also used in Vietnamese cooking and stir fries, often called ground bean sauce, or yellow soy bean sauce.
As well as using the crushed yellow bean sauce in zha jiang mian, its also delicious in braised red meat dishes. Also try mixing a little of the crushed yellow bean sauce with a little rice wine vinegar and soy for stir frying meat and vegetables.
Ingredients:
fermented SOYBEAN paste , sugar, water, SOYSAUCE , yeast extract , SOYBEAN oil, colours , modified corn starch, flavour enhancers .
Allergens:
See ingredients in UPPER CASE.
Storage:
Also Check: Where Is Oyster Sauce In Grocery Store
Sweet Bean Sauce Vs Hoisin Sauce Vs Black Bean Sauce
The three sauce has some same ingredients but not means they are the same. The main ingredient of Sweet Bean Sauce is flour. The main ingredient of Hoisin Sauce includes salt, soybeans, wheat.The main ingredient of Black Bean Sauce is soybeans.
Ok, thats our detailed on Sweet Flour Sauce. Do you have tried this at your home? Please let me know if you have any problem. We also have many Chinese sauce recipe for you.if you like this type, you can see the general tso sauce
The Globes 10 Best Places For Chinese Food In Toronto
This article was published more than 9 years ago. Some information may no longer be current.
The show put on by the cooks at Sun Kitchen on the second floor of Pacific Mall is every bit as excellent as the food.Kevin Van Paassen/The Globe and Mail
All respect to downtown Toronto’s east and west Chinatowns, but for the best Chinese food, you need to head north. Chris Nuttall-Smith combed through Markham, Thornhill and Richmond Hill in search of great Chinese eating, and from glorious noodle soups to the GTA’s best Peking duck, to strange, but exquisite sweets, he found it in abundance. Here are his top picks.
Dayali Beijing Roast Duck
Northern Dumpling Kitchen
Yang’s Fine Chinese Cuisine
Phoenix Restaurant
369 Shanghai Dim Sum
John’s Chinese BBQ Restaurant
Bowl Kee
Sun’s Kitchen
Ten Ren’s Tea Time
Full House Desserts
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What Is Sweet Bean Sauce
Sweet bean sauce is a thick, dark brown condiment and seasoning made from wheat flour, sugar, salt, and sometimes fermented soybeans. As the name suggests, the sauce is sweet, though its also salty and adds umami to dishes.
However, its name is also misleading. Despite the word bean in its common English translation, the primary ingredient in it is wheat, and not soybeans. Some brands are not made with any soybeans at all, and use only wheat flour.
This can be very confusing, and a reminder that English translations and labeling of Chinese ingredients can be a bit shoddy, and sometimes inaccurate!
In Chinese, the name tian mian jiang literally translates to: sweet flour sauce. Some brands label it more accurately as such, or as, sweet flour paste or sweet wheat paste.
To make matters worse, some brands and recipes use the term sweet bean sauce interchangeably with hoisin sauce and bean paste. While they all have similarities and even taste similar, they are actually three different ingredients!
Here are some key differences:
- Hoisin sauce is thinner and lighter in color and usually has a different set of additional seasonings.
- Fermented soybean paste is also a key ingredient in hoisin sauce, while soybeans are more of an optional ingredient in tian mian jiang.
- As for bean paste, it is also different from tian mian jiang, in that its primarily made with fermented soybeans rather than fermented wheat.
Bottom Line:
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Stir Fried Chicken With Sweet Bean Sauce Recipe
Method:
- Sweet bean sauce is available at Asian grocers.
- Leave the seeds inside the red chilli if you want it hot. Or simply skip the red chilli if you have small kids at home.
***If you make this recipe, snap a photo and hashtag it #christinesrecipes We love to see your creations on Instagram, Facebook, Twitter!!!
Where Can I Buy Lee Kum Kee Sweet Bean Sauce Sauce For Peking Duck 13 4 Oz Online At The Best Price In The India
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How Is Doubanjiang Used
Spicy bean sauce is seriously tasty, and its the foundation of many great Chinese dishes . It is the king of Chinese sauces in Sichuan cooking and can be eaten as a condiment, or used as a seasoning or sauce base in cooking.
Often, that deep red color you see in Sichuan dishes comes from frying doubanjiang in oil. Once the sauce hits the oil, it immediately begins to turn red!
Note that doubanjiang is quite salty, so youll have to keep that in mind when seasoning the dish and adding other salty ingredients, like soy sauce.
In addition to Mapo Tofu, classic Sichuan dishes that use spicy bean sauce include Twice Cooked Pork and Spicy Numbing Dry Pot .
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What Is Doubanjiang
La doubanjiang, or spicy bean sauce , is a paste made from fermented soybeans, broad beans, and chilies. You may also see it referred to as, spicy bean paste, spicy broad bean paste, or broad bean chili sauce.
The cuisine of Sichuan province, where spicy flavors dominate, makes ample use of this sauce. It is bright red or reddish-brown in color and has a relatively chunky texture .
The flavor is savory , spicy, and salty. Píxiàn dòubàn is a particularly well-known type of spicy bean sauce, named after the town of Pixian in Sichuan province.
Note that you may see other products labeled doubanjiang that are actually sweet bean pastes. You can tell the difference easily, as the sweet/non-spicy version is a dark brown color, rather than red.
To make absolutely sure youre getting the spicy version, look at the Chinese characters on the bottle. If you see just the characters, , you may be looking at a non-spicy bottle. However, if you see the character , you have the spicy Sichuan version.
How To Use Sauce
Add The Sauce To Make The Delicious Noodles
Firstly, Prepare some finely minced cilantro and green onion, save them for later.Adding the noodles into the boiled water to cook. When it becomes well-cooked, drain and place it on the plate.
Add The Cilantro And Green Onion
Add the cilantro and green onion, sweet bean sauce into the noodles. Stir it and then add some corn oil to increase the flavour for the noodles. This is just an easy way to use the Sweet Flour Sauce. Hope you like it.
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Tips About Making This Sauce
