Lee Kum Kee Vegetarian Stir Fry Sauce

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Vegetarian Mushroom Flavoured Stir

Stir Fry Vegetables with chicken Liver Recipe [Lee Kum Kee Oyster Sauce]
  • Vegan

An all-purpose seasoning sauce for dipping, braising, and stir-frying. Ideal for pasta, fried rice, bean curd, and all vegetarian dishes.


Water, sugar, salt, modified corn starch, brown sugar, soybeans, wheat flour, caramel color, shitake mushroom flavor, sodium benzoate as a preservative.


Onto The Recipe I Cannot Wait To Hear What You Think Of This One

Tasty Vegetarian Stir Fry with lots of colourful veg.

  • 1 Tablespoon Lee Kum Kee Pure Sesame Oil
  • 1 small Onion, finely diced
  • 2 Carrots, peeled & sliced
  • 2 Capsicums, I used red & yellow, sliced
  • 1 cup Broccoli, separate into small pieces
  • 2 Garlic Cloves, crushed
  • 1 Cup Mushrooms, cleaned & sliced
  • 8 Baby Corn, canned, halved if large
  • 12 Snow Snap Peas, tipped and spine removed* see notes
  • 1/3 Cup Lee Kum Kee Vegetarian Stir Fry Sauce

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I would love to hear what vegetables you would use in this stir fry.

A huge thank you to Lee Kum Kee for partnering with me to bring you this recipe, their products are beautifully made and should be your go to in store to recreate these divine flavours. Convenient and oh so tasty! Let me know if you find them in your local supermarket, their range is huge, well beyond what I have shared here.

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Happy Cooking!

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Lee Kum Kee Philippines

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    Lee Kum Kee Mushrooms Vegetarian Oyster Flavour Stir

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    What Other Items Do Customers Buy After Viewing This Item

    6 x 6 x 25 cm 510 Grams
    Item model number
    Lee Kum Kee Mushrooms Vegetarian Oyster Flavour Stir-Fry Sauce 510 g
    Allergen Information
    Store in a cool dry place. Refrigerate after opening
    Manufacturer contact Lee Kum Kee , 88 Beaufort court, admirals way, London, E14 9XL
    Country of origin
    Lee Kum Kee Company Limited
    Country of origin
    4.7 out of 5 stars
    Best Sellers Rank
    10 Dec. 2018

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    If Using A Protein You Can Cook This First Them Add Again At The End

    The vegetables you use in this stir fry is completely up to you and based on what is in season where you are based. I have used a big combination here to give you ideas, and this way I can pick out lots of veges the kids all love for their serving.

    I have added noodles here, using delicious egg noodles, but any noodles will be lovely if you would like to turn it into a full meal. I cooked them as per the packet instructions then added the same Lee Kum Kee Vegetarian Stir Fry Sauce and stirred through to coat.

    If you would like to add some protein to this I highly recommend some pan friend Halloumi or tofu, keeps the meal vegetarian but finishes it just perfectly, I have used a lovely Halloumi here, squeaky cheese is so tasty! See my notes in the recipe for how to easily cook Halloumi.

    I have partnered with Lee Kum Kee before so please check out some of my other delicious recipes below

    Easy Black Bean Stir Fry with Beef

    The convenience of using these sauces add so much flavour, I always garnish with some toasted sesame seeds, the kids soon tell me if I forget this bit so be sure to have some of those on hand. I simply gently toast them in a dry frying pan until they begin to colour, see my notes below for further details on how to prepare the sesame seeds.

    Lee Kum Kee Vegetarian Stir

    Mushroom Stir-fry in Vegetarian Oyster Sauce |

    Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!

  • Genevieve November 5, 2021

    No vegetarians in our household but nice to have a flexible alternative. Flavour was great and super convenient sauce for making a quick stir fry

    + PROS: Flavour Price Flexible alternative- CONS:NoneHelpfulUnhelpfulYou have already voted this

  • October 29, 2021

    Love the flavour and texture, goes really well with tofu and veg. Love that they have a vegetarian option! Lee Kum Kee is my fave brand for sauces for this reason!

    + PROS: Vegetarian, good flavour and textureHelpfulUnhelpfulYou have already voted this

  • Helen October 29, 2021

    Great tasting sauce. Lovely in a stir fry of veggies but also happily compliments meat in stir fried too.

    + PROS: Tasty Good value Trusted brandHelpfulUnhelpfulYou have already voted this

  • Great taste, no veggos in the family but seems a good alternative.

    HelpfulUnhelpfulYou have already voted this

  • Tastes great, good vegan alternative

    + PROS: Vegan TasteHelpfulUnhelpfulYou have already voted this

  • Full of flavor, was great with vegetables and ramen, will definitely be buying this again

    + PROS: Flavor Versatile Convenient Cost Vegan friendly- CONS:None

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