Best For Ribs: Stonewall Kitchen Baby Back Rib Sauce
Sugar is first ingredient
If youre looking for the perfect barbecue sauce for ribs, look no further than Stonewall Kitchen Baby Back Rib Sauce. This Memphis-style barbecue sauce is tangy with a little bit of sweetness, and it has a slightly thin texture thats ideal for evenly coating your rack of ribs. Thats not all its good for, though. Its also an excellent choice for marinating meats, adding to recipes, and dipping. While it does have some sugar, its also partly sweetened with passionfruit juice, which adds some beautiful tartness as well.
What Makes A Good Barbecue Sauce
While there is no way of categorically stating that a BBQ sauce is either good or bad, when deciding which sauce is right for you, or the right match for the meat you plan to cook, there are a few things you can look for to help you make a good choice.
For example, is the sauce the Kansas style or vinegar based? If you go for a Kansas style sauce, you can expect a thicker, sweeter sauce with a bit less spice. Typically, this style of sauce will come to mind when most Americans think of barbecue sauce, as this is the style you can easily get in a store.
If you prefer more heat, spice and tang, then perhaps you should try a vinegar-based sauce, which is the type of sauce usually used in North Carolina and Texas.
While the texture of your sauce does not in itself determine the quality of the product, it will help you decide how to best use the sauce. Do you want to use it as more of a condiment? Then perhaps a thicker sauce will work best. Want to use it in a recipe? Then a thinner sauce will do the trick, especially if it packs a punch flavor-wise.
A great tip from seriouseats.com is to take into consideration the aroma of the sauce. As their grilling and sauce columnist states:
You can have a perfectly cooked rib or pulled pork, but top it with an off-smelling sauce, and the whole thing becomes an unfortunate experience.
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The catering team at Lillies Q is ready to help you plan the perfect menu for your next event. Whether you are planning an elegant wedding, classy cocktail party, corporate luncheon, birthday party or a simple get together with friends, Lillies Q will cater to your needs. You can check out our basic catering menu below or speak to our special events manager about our hors doeuvres menu. If there is something you have in mind that you dont see, feel free to tell us what you are thinking and we will work with you to make a memorable menu for your event.
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Lillies Q Smoky Memphis
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|Ingredients||‘KETCHUP , BROWN SUGAR, CIDER VINEGAR, FILTERED WATER, MUSTARD, , NATURAL SMOKE FLAVOR, LESS THAN 2% OF WORCESTERSHIRE SAUCE , SALT, APPLE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, GARLIC AND ONION POWDER, SPICES.’|
|MSG Free, No Artificial Colors, No Artificial Preservative, Gluten Free|
Bold Spicy And A Little Bit Sweet
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Barbecue sauce is a serious and highly debatable topic. Depending on which BBQ enthusiast you ask, the best barbecue sauce can range from vinegary Carolina-style to thick and a little sweet, like youd find in Kansas City. Of course, it all comes down to personal preference, but no matter which style is your favorite, one thing most people can agree on is that the right sauce can elevate everything from ribs to chicken to tofu. In an ideal world, youd be able to make your barbecue sauce from scratch every time, but bottled barbecue sauces have come a long way .
With clean ingredients and that bold barbecue-y taste youre looking for, these are the best barbecue sauces you can find on the shelves.
Balance of sweet and heat
A little acidic
Can be overly thick
The Rufus Teague Touch O Heat BBQ Sauce has all of the things that make barbecue sauce great: Its thick with a little bit of smokiness and slightly sweet with just the right amount of heat without being overpowering. Reminiscent of its origin, the barbecue sauce is also unique in that it comes in a whiskey bottle.
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Why Trust The Spruce Eats
Lindsay Boyers is a certified holistic nutritionist with extensive nutrition knowledge and food and beverage-testing experience. Shes developed over 1,000 original recipes and is constantly on a mission to find the healthiest, best-tasting options and ingredients across all food and drink categories.
Rufus Teague Variety Bbq Sauce Pack
The motto of Rufus Teague BBQ is Good sauce makes bad barbecue good and good barbecue gooder and youll certainly find a way to make your barbecue gooder somewhere in this set of delicious sauces.
Jam-packed with wholesome, natural ingredients, this range of thick Kansas City-style barbecue sauces include finger-licking variations like Honey Sweet, Touch o Heat, Whiskey Maple, Blazing Hot, and Smokey apple.
To make sure these amazing sauces are available to as many people as possible, Rufus Teague has made this entire pack GMO free, Gluten-free, and Kosher certified.
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Our Founder & Creator
Growing up in South Carolina, Chef Charlie McKenna learned very early on about the art of true Southern BBQ. Grandmother Lillie made sure of it. So when Charlie opened the flagship Lillieâs Q restaurant in Chicago, the goal was simple: Create a Southern-inspired BBQ experience thatâs true to regional traditions and reimagined into unique, authentic and delicious flavors.
How To Improve A Store
You have run out of your favorite barbecue sauce, and you have guests coming for dinner. The only option is to run down town and grab a bottle of underwhelming store-bought barbecue sauce, which tastes like sweetened tomato paste, to be frank.
Does this mean your BBQ is going to be a monumental disaster? Not at all! There is plenty you can do to improve a store-bought barbecue sauce:
The video below has some good suggestions.
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How Much Sauce Should I Use
You dont need to load up your meat with gallons of sauce to get a great result. Remember, the flavor of the meat and the smoke should really be the stars of the show.
One or two coats of sauce on your meat while it cooks is enough. Meathead Goldwyn of Amazingribs.com gives a rough guide:
A full slab of spareribs with the tips still on will need at least 3/4 cup of a thick sauce for both sides, a slab of St. Louis cut ribs will need 1/2 cup, and a slab of baby back ribs will need 1/3 cup.
If your guests are big fans of barbecue sauce, you can always put some more sauce out on the table so they can top up if they like.
White Barbecue Chicken On The Char
Wow! Talk about some great chicken! Perfectly crispy skin, covered in vinegar-mayonnaise BBQ sauce. Man, this white barbecue chicken that I made on the Char-Broil Big Easy came out great. We both loved it. It is definitely something different from the usual roasted chicken. I opted for split bone-in chicken breasts, but you could use boneless breasts, legs, wings or even whole chicken.
You can certainly make your own white BBQ sauce, its pretty easy to do. I decided to use some of the bottle of Lillies Q Ivory sauce that I picked up at outside of Cincinnati. The Ivory sauce is thick, but not too thick, and its not too mayonnaise-y or vinegar-y. We think it has the perfect balance of flavors, making it ideal for this roasted chicken.
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How To Apply Bbq Sauce
Make sure you keep a very close eye on the meat if you decide to sizzle the sauce. Due to the sugar content, you could very quickly end up with a slab of meat coated in charcoal instead of a sweet, smoky glaze.
A word of warning never reuse the leftover barbecue sauce that you used to coat your meat with. Even if your meat was almost cooked at the time you applied the sauce, there is still a risk that microbes and spores that live in un/undercooked meat could spread.
Use a separate bowl for the sauce you coat your meat with, and discard any sauce you dont use to coat the meat with. Always place fresh, uncontaminated sauce on the table as a condiment.
When Should I Apply The Sauce
The sugar content in a barbecue sauce means that it can burn quickly. To avoid this, apply the sauce toward the end of the cook.
This allows time for the sauce to heat and perhaps even caramelize, but not burn. Applying the sauce about 30 mins before the meat is ready to be taken off the heat is a good rule of thumb.
You can also sizzle the sauce. Just before you are ready to take your meat off the heat, coat it in sauce, and apply each side to direct, high heat for about 10 minutes.
To ensure you dont overcook the meat in the process, sizzling the sauce about 30 minutes before your cook would have finished will yield the best results for both the sauce and the meat.
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Kosmos Q Bbq Sauce Sampler Pack
The Kosmos Q sampler pack includes their amazing competition BBQ, Sweet Apple Chipotle, Sweet Smoke, Peach Habanero, Honey Jalapeno, Cherry Habanero, and our new Top Secret OPX-1 sauces.
Filled with sweet, smokey, and spicey flavors, this set makes for both a great gift for the pitmaster in your life or a fantastic way to widen the number of sauces you have on hand to pair with different meats.