How To Make Non
Ingredients Needed
- 1 cup white wine vinegar to your preference
The Method
Add the chili peppers, 1 cup vinegar and 1/2-1 teaspoon salt to a pot and bring to a quick boil. Be sure you are only using 1 teaspoon of salt.
Reduce heat and simmer for 10 minutes to soften everything up.
Cool slightly then add to a food processor and process until smooth. If it is too thick, add water a tablespoon at a time and process until smooth.
Strain the mixture to remove the solids. Pour into hot sauce bottles and enjoy.
How Hot Is Lousiana The Perfect Hot Sauce
The pepper in Louisiana Hot Sauce is a kind of chili pepper. In the 30,000 to 50,000 Scoville heat unit range, long cayenne peppers are 10 times hotter than a jalapeo pepper, which means they are 10 times hotter than a cayenne pepper. Louisiana Hot Sauce has a Scoville heat rating of 450, making it one of the milder hot sauces available.
Contents
What Makes Louisiana Hot Sauce Different
A perfect balance of heat and flavor and simple ingredients is what makes Louisiana hot sauce different. Thus, its not too spicy or too mild. They use the best peppers combined with vinegar and salt and are fermented for about three years to create real Cajun flavor.
So, its this exquisite blend of heat and flavor that makes Louisiana hot sauce different. This approach was devised in 1928 in New Iberia, Louisiana. And its still being used. As the makers of the hot sauce remarked: Why mess with a really, really good thing?
To appreciate this Louisiana style, you have to know that hot sauce can be prepared in a variety of ways. There are at least 14 different styles of making hot sauce. So, its an art to make one thats exactly what youll like: spicy and flavorful.
Thats the Louisiana purchase we cant refuse.
You want some heat, but not something so hot it ruins the meal. And, you dont want something tasteless. Whats the point, right? The Louisiana style involves using fresh or fermented peppers that are mashed with vinegar and salt.
Toasted bacon, egg & havarti cheese sandwichs topped with Valentina hot sauce. I love Sunday mornin
Ralph Walker
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What Peppers Should I Use To Make Louisiana Hot Sauce
As mentioned, traditional peppers include cayenne, tabasco, and red jalapeno peppers, though this style recipe can be made with ANY chili pepper. Carefully selected long cayenne peppers are great.
I have made Louisiana Hot Sauce from superhots and was quite happy with the results. Talk about heat!
Just consider that your end flavor, color and heat will be affected by your chili pepper choices.
Can I Use Different Peppers In Louisiana Hot Sauce
Yes! Traditionally, Louisiana hot sauce is made from fermented long cayenne peppers. We use red jalapeno peppers which lend a similar flavor profile, however, this recipe lends itself well to using nearly any variety of chile you can think of. I recommend using organic or top quality peppers for the tastiest hot sauce!
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Preservatives In Louisiana Hot Sauce
Aside from the dramatic difference in sodium content, Louisiana Hot Sauce actually has a lot in common with Tabasco Original Red Sauce. Along with the fact that both originated in the Pelican State, both sauces also rely on the preservative qualities of their flavoring ingredients. Louisiana Hot Sauce has an ultra-simple ingredients list that contains no preservatives aside from peppers, vinegar and salt. There is no need for any additional preservatives since the sauce does not have much in it that requires preservation. The simpler a recipe is, the less necessary preservatives become.
Where And How To Use Hot Sauces
With the distinct differences between these two styles of hot sauces, you might wonder where and how to best use them. Taste of Home recommends using picante hot sauces in soups and stews to add a little bit of heat. They can also be sprinkled on traditional Mexican dishes like tacos, enchiladas, and burritos, or added to Mexican rice to give it some extra flavor.
Louisiana-style hot sauces, on the other hand, are great in traditional Cajun or Creole dishes like red beans and rice, gumbo, or shrimp etouffee. Not to mention, brands like Frank’s Red Hot are the key ingredient in most traditional Buffalo wing recipes . Louisiana-style sauces are also great if you’re looking to add both heat and salt to a dish with just one ingredient.
For some non-traditional uses, Serious Eats recommends trying any kind of hot sauce drizzled over burgers or hot dogs and adding a few drops to your birdseed can even help keep squirrels away. And as for eggs at brunch? It seems like either style of hot sauce can offer a satisfying kick depending on your preference. For a salty tanginess, choose a Louisiana-style hot sauce for a flavorful smokiness, go with a picante.
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Collection: The Original Louisiana Hot Sauce
- The Original Louisiana Brand Hot Sauce
- Vendor
- 1928 Bourbon Barrel Aged Hot Sauce
- Vendor
- Louisiana Brand Roasted Pepper Hot Sauce 3 oz.
- Vendor
- Louisiana Brand Jalapeno Hot Sauce 3 oz.
- Vendor
- Louisiana Brand Roasted Garlic Hot Sauce 3 oz.
- Vendor
- Louisiana Brand Chipotle Hot Sauce 3 oz.
- Vendor
- Louisiana Brand Habanero Hot Sauce
- Vendor
- Louisiana Brand Red Chili Hot Sauce Hot Sauce 3 oz.
- Vendor
- Louisiana Brand Hot Sauce Sweet Heat with Honey
- Vendor
- Louisiana Brand Hot Sauce Hotter Than Hot
- Vendor
- Louisiana Brand Hot Spots Gift Box
- Vendor
- The Original Louisiana Brand Wing Sauce
- Vendor
- Louisiana Brand Tabasco Peppers in Vinegar
- Vendor
- Louisiana Brand Sliced Jalapeño Peppers
- Vendor
- Louisiana Brand Whole Jalapeño Peppers
- Vendor
What Is The Most Popular Hot Sauce In Mexico
Valentina is the most popular hot sauce in Mexico, and it lands between 15,000 and 30,000 units on the Scoville scale. It was launched in 1954 and has been the market leader since its inception. It has a thick consistency, chili flavor, and a relatively modest quantity of vinegar.
It is made with puya chilis from Jalisco state.
Valentina is named after a Mexican revolutionary, Valentina Ramirez Avitia. The sauce comes in two unscrewable bottles with flip-flap tops. One is 12.5 ounces, while the other is 1 liter.
Its ingredients are chili peppers, spices, water, vinegar, and sodium benzoate .
Valentina is the classic Mexican-style hot sauce thats preferred by a huge number of people, as its enriched with some spices. And, it has an initial heat burst thats accompanied by a mild citrus flavor. This style is usually more focused on flavor and less on heat.
Unfortunately, this sauce is hard to find in grocery stores in the United States.
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Is Crystal Or Louisiana Hot Sauce Better
When compared to Tabasco and other Louisiana-style hot sauce rivals, Crystal Hot Sauce provides greater pepper mash flavor right at the top of the flavor spectrum. The vinegar flavour is still present, but it is much more muted than the stronger tang of Tabasco. It is the perfect partner for the pepper mash, sharing the limelight in precisely the right ways.
What Foods Are Good To Eat With Louisiana Hot Sauce
Louisiana style hot pepper sauce lends itself well to being drizzled on soups, salads, popcorn and roasted veggies, to name a few. You can also use it in marinades or mix into cream cheese, hummus or melted cheese for yummy dips. Regardless of how you choose to use Louisiana hot sauce, it’s certain to make for one delightful meal.
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The Other Ingredients In Louisiana Hot Sauce
If you have looked at the ingredients lists of the most popular hot sauce brands, you will notice that vinegar or a similar acidic component can be found in most. One of the main reasons is flavor. Vinegar can give the sauce a tang that it would not otherwise possess. This tang complements the heat of the sauce and pairs well with most of the foods that you would enhance with hot sauce. In addition, vinegar helps to make the sauces texture thinner. The thin texture is a characteristic of Louisiana-style hot sauces.
The next ingredient is salt, which can be controversial due to its potential effects on cardiovascular health. Hot sauces need salt for flavor. Salt is especially necessary for sauces like Louisiana Hot Sauce that do not contain a large number of flavoring ingredients.
The Louisiana Hot Sauce website claims that a single 1-teaspoon serving of Louisiana Hot Sauce contains 200 mg of sodium, which is about 9 percent of the recommended daily intake other sources state that this hot sauce actually contains 240 mg of sodium, which is more than 10 percent of the amount of salt that you should be consuming per day. In either case, Louisiana Hot Sauce contains considerably more salt than most other commercial hot sauces. For comparison, consider the fact that Tabasco Original Red Sauce only has 35 mg of sodium per 1-teaspoon serving.
The Pepper In Louisiana Hot Sauce
According to the Wikipedia page for Louisiana Hot Sauce, the peppers used are long cayenne peppers. The About page on the sauces website states that the peppers are combined with vinegar and salt and then fermented. The benefits of fermentation include a more complex flavor in addition to a reduction in the amount of vinegar needed to acidify the sauce.
The Scoville rating of long cayenne peppers is in the 30,000 to 50,000 Scoville heat unit range, which means that it is 10 times hotter than a jalapeño pepper. The Scoville rating of Louisiana Hot Sauce is 450, making it one of the milder hot sauces. Note that the 450 score is the same as that of another popular mild hot sauce: Franks RedHot Cayenne Pepper Sauce. The reduction in heat is thought to be more the result of dilution with vinegar rather than the fermentation process.
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Is Franks Red Hot The Same As Louisiana Hot Sauce
As a result, they are remarkably similar, particularly if Louisiana is prepared with cayenne peppers, but Franks has a little garlic taste. According to the nutritional information, Louisiana has a little more salt than the other states, and its unclear whether their pepper and vinegar ratios are the same.
Is Louisiana Hot Sauce Hotter Than Franks
Louisiana original hot sauce is not hotter than Franks Red Hot Original. In fact, they both have the same Scoville heat unit rating of 450, which makes both of these hot sauces on the milder side.
In spite of the fact that they both have the same Scoville heat unit, some people feel that Franks red hot is a tad hotter. A subjective take that is understandable. Spicy food often elicits subjective evaluations.
What accounts for the same Scoville heat units? They are probably processed in a similar manner, and their ingredients are almost identical, but Franks employ garlic powder which is absent in Louisiana hot sauce.
The ingredients in Franks are aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder. Crystal hot sauce is made with similar ingredients, but it doesnt add garlic and water.
The ingredients for Louisiana hot sauce are aged red cayenne peppers, distilled vinegar, salt, and xanthan gum.
Joseph Hill
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Louisiana The Perfect Hot Sauce
767 Views14 Votes
The perfect hot sauce. One drop does it. Louisiana Hot Sauce is perfect for spicing up foods, sauces and drinks. Use it in your favorite recipes to enhance the flavor of meats, eggs and seafood. Its also excellent when used as a condiment right at the table, or dashed into a Bloody Mary for that extra zing. A few drops of Louisiana Hot Sauce will give your taco mucho macho, and sprinkled on your on your pizza gives it real pizzaz. For a rib-tickling treat, try the following recipe for delicious Bayou Beef Ribs. And for a special treat, Louisiana Popcorn. To your popcorn butter add two generous dashed of Louisiana Hot Sauce. Makes popcorn taste freshly done even when cold. All natural ingredients. Product of USA.
What Makes Louisiana Hot Sauce
Original Louisiana Hot Sauce is created from fermented peppers and is extremely spicy. Tabasco sauce is well-known for this. It takes up to three years for them to ferment their peppers in oak barrels before they blend the resultant mash with vinegar and salt. Its taste is mellower and more completely developed when produced from fermented peppers, as is the case with Louisiana Hot Sauce.
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Keeping It Simple Works
Overall, the Original Louisiana Hot Sauce is simple in all the right ways. The cayenne flavor comes out nice and strong. The heat is mild enough that the entire family can enjoy. And the sauce can easily complement a lot of different Southern dishes without overwhelming the flavors. If you love your Cajun foods, definitely give this hot sauce a taste.
UPDATE NOTICE: This post was updated on September 5, 2019 to include new content.
Are Scoville Ratings Accurate
Scoville ratings are not always accurate because they are based on human taste testers opinions. As such, the Scoville levels can be interpreted differently by different people. But it can also change as the human testers experiences taste fatigue.
The ratings can also change because peppers heat can be impacted by the conditions in which they are grown. The lineage of the seed, humidity, soil, and the peppers maturity can all affect the rating.
What exactly does the rating seek to measure?
The Scoville scale measures the amount of capsaicin in the pepper. Capsaicin is the chemical responsible for most of the spicy heat in pepper and other foods. So the Scoville rating is a measure of how hot pepper is.
The test is named after American pharmacist Wilbur Scoville, who wanted a scientific way to determine the heat of chilis and peppers. So, in 1912 he devised what would consequently be referred to as the Scoville organoleptic test.
To perform the test, capsaicin oil is extracted from dried pepper and mixed with a solution of water and sugar to a point where a panel of taste-testers can barely detect the heat of the pepper.
The Scoville Heat Unit is a measure of the number of times the solution was diluted before it reached a point where the tasters could barely detect the peppers heat. Say it was diluted 5,000 times. Its Scoville Heat Unit is 5,000. The higher the Scoville rating, the hotter the pepper.
The rating is a measure of the number of aspects.
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Theres More Than Original
We like how the Original Louisiana Hot Sauce goes beyondwellthe original. Theyve got a whole line of hot sauces available, and they even offer a Louisiana Hot Sauce gift set for those that want to explore the entire line-up. The set covers a lot of ground, from jalapeño to a habanero hot sauce and a whole lot more.
How To Make Fermented Louisiana Hot Sauce
Ingredients Needed
- 1 pound red chili peppers , chopped
- 1 quart unchlorinated water
- ½-1 cup white wine vinegar to your preference
The Method
First, ferment the chili peppers. Chop the peppers then pack them into a jar, leaving at least 1 inch of head space. The peppers may rise a bit when fermenting.
Next, mix 1 quart unchlorinated water with 3 tablespoons sea salt. Pour just enough brine over the peppers to cover them, pressing them down a bit as you go. It is important to keep the peppers covered with brine to avoid spoilage. Check this daily.
Screw on the lid and set the jar away from direct sunlight to ferment for at least 1 week. Ideal temperatures are between 55-75 degrees F. The most active fermentation period is between 1-2 weeks, so be sure to monitor it during this time. Burp the jars often by unscrewing the lid a bit to let out some of the accumulating gases. Or, use an airlock or membrane for easier fermenting. See our page, How to Make Fermented Pepper Mash, for further instruction.
After 1-2 weeks, the fermenting activity will diminish and the brine will turn cloudy and taste acidic.
Pour the fermented peppers, including brine, into a pot along with the vinegar. Bring to a quick boil. Reduce heat and simmer for 15 minutes. Alternatively, you can strain out the fermented peppers and discard the brine, then boil the peppers with 1 cup vinegar and 1/2-1 teaspoon salt. Some people prefer to use the brine.
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How Long Will This Sauce Keep
It should keep a few months easily in the fridge, or even longer. It’s all about the acidity. Target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 3.5 or so, to account for errors. If you’re concerned, add more vinegar to lower the ph.
The best ph meters that I recommend are from Thermoworks. Get yourself a ph meter from Thermoworks today. I am a happy affiliate.
Which Vinegar Should I Use To Make Hot Sauce
This is the question with ANY hot sauce, as there are many choices, and each will compliment your chili pepper choice in different ways. Most common is Distilled White Vinegar, which is inexpensive and strong in flavor.
Use this if you are seeking to mimic the flavors of the larger commercial brands. White Wine Vinegar is a bit more mellow, and Rice Vinegar even more so, with a touch more sweetness.
Red Wine Vinegar is made from fermented red wine, which will introduce a slightly fruity flavor to your sauce.
Apple Cider Vinegar is quite fruity, and preferred for when youre seeking a fruity sweetness. Malt Vinegar has a strong, distinctive flavor from its barley ale beginnings, and well worth experimentation.
There are others to consider, such as balsamic vinegar, coconut vinegar, raisin vinegar and more. Experiment to your personal tastes.
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