How To Make Your Own Bbq Sauce At Home
Posted by I Love Grilling Meat | 0 |
Have you ever felt that primal Pitmaster urge to go ahead and make your own BBQ sauce exactly the way you like it? Follow this tutorial to discover how to blend sweet, spicy, and savory flavors into a finger-licking delicious sauce.
The ingredients listed below are only guidelines. Keeping that in mind, you are able to adjust quantities, add or remove spices and customize the end product to your exact liking.
How To Make The Best Bbq Sauce
No : Add To The Foundation
I like to add the seasonings into the aromatics so they bloom. So this could be salt, pepper, cumin or ground chilies. At that point, youre going to want to add your acidity. Id say white or cider vinegar goes well with barbecue. Then you want to get your umami in there. That could be your soy sauce. That could be Worcestershire sauce. Anything anchovy-based or soy-based is a must. I love Creole mustard and spicy brown mustard. Those are usually going to have a role in it. Taste it, adjust it. I like a spicier sauce. The hotter you want the sauce, the more spice or hot sauce you should add.
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Make Your Own Bbq Sauce
Sure, the bottled stuff is okay, but it’s easy to whip up a batch of custom barbecue sauce. Use our homemade versions to add sizzle to chops, chicken, fish and veggies at your next cookout. The best part? You control the ingredients.
Why Make Your Own?
Bottled condiments like barbecue sauce are famously high in sugar and sodium. A little sugar and spice is definitely necessary, but some of the store-bought brands get carried away. If you do shop for BBQ sauce, check labels for ingredients you recognize. There are some decent brands out there — see our top picks for bottled sauces and learn more about what to look for.
Homemade Versions
Barbecue sauce often has quite a few ingredients, but chances are you have most of them on hand. Recipes traditionally call for ketchup and other canned tomato products along with sugar, spices, vinegar and maybe some molasses or Worcestershire sauce. Mustard, beer and even jams and jellies might find their way in too. Since theyre made with salty and sugary ingredients, taste as you go you might find you can cut back a bit on some of the ingredients. Portion control helps too calories can range anywhere from 40 to 100 per serving so figure on about one or two tablespoons per person.
Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition. See Dana’s full bio »
Best Ever Homemade Barbecue Sauce
About Christine
Hi! Im Christine. My passion is creating recipes that take less time in the kitchen, so that we can all spend more time enjoying life! Im a busy single mom of two, so I totally get how tough it can be. Thats why Ive been figuring things out for my own family, and thats why I want to share this knowledge with others. I now help over 2 million people a month get delicious meals onto their tables. Come along with me and see how much easier it can be!
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How To Make Your Own Bbq Sauce
Making BBQ sauce is as easy as blending a few ingredients in a pan and letting the sauce simmer for 15 to 20 minutes until it thickens. Once you get the basics down, you can put your own twist on it with different ingredients and combinations. Create your own signature sauce, tweaking the flavor profile to your personal preference. In fact, when you see just how easy it is to make your own barbecue sauce, you may never buy bottled sauce again.
There’s something special about homemade BBQ sauce and theres a sauce for every occasion and palate. Seriously, the variety of available BBQ sauce recipes is endless. Whether its sweet, smoky or spicy, this flavorful condiment can be used in so many ways. Serve it as a dip, spread it on a sandwich or drizzle it over pizza. Slather it on ribs, chicken, beef and all your grilled dishes.
Is Bbq Sauce Healthy
The first ingredient in store-bought BBQ sauce, lets take the most popular Sweet Baby Rays, is high fructose corn syrup. If its #1 on the label, it also means thats what is mostly in that bottle. Do you see where Im going with this? Any store-bought BBQ sauce is 98% GMO processed sugar with a sprinkle of spices, liquid smoke, caramel colour and preservatives.
If you make my homemade BBQ sauce, you are eating mostly tomato paste with applesauce, spices and a sprinkle of unrefined sugar. It contains 4 times less sugar and 2.5 times less sodium than store-bought.
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How To Make Bbq Sauce:
This bbq sauce recipe couldnt be easier to make! Simply
Which Foods Go Best With Bbq Sauce
Of course, BBQ sauce is best enjoyed over barbecued meats. There are few things that are as triumphantly indulgent as a good barbecued brisket with a generous slathering of this delicious sauce. But youre likely not barbecuing every day, and you might have some homemade BBQ sauce left over. What else can we use our BBQ sauce on?
- Homemade BBQ sauce goes beautifully on grilled chicken.
- You can brush it over chicken wings before cooking.
- Toss it with pulled pork for incredible sandwiches. Actually, it goes great with pork in general.
- Makes for an absolutely incredible topping for homemade hamburgers.
- You can use it as a dip for foods such as chicken nuggets or chicken tenders.
- If youre a fried chicken fan, this is also a great topping.
- Spread it over a meatloaf to bump it up a couple of notches.
- It goes fantastically with baked beans.
- Absolutely perfect for BBQ chicken pizza.
- Believe it or not, you can even drizzle it over a salad.
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What Youll Learn:
There are few food traditions as satisfying as barbecue. Whether youre throwing some cuts of meat on the grill on a hot summer day or taking it slow and easy with a barbecue brisket, a good barbecue is an amazing all-around feast for the senses.
Much has been said about the link between food and memory, and how the right combination of flavors can quickly shoot you right back to a specific time and place. For me, the smell of barbecue is linked with the backyard cookouts at my uncles place during my childhood. Its an immediate memory trigger, as I would assume is the case for most people.
One of the things I remember most from those childhood days is my uncles homemade barbecue sauce. Sure, wed have barbecue sauce in the house — it came from a bottle that we picked up at the local grocery store. But it didnt even come close to the stuff my uncle used to make for us. It was something truly special, and one of the things I most looked forward to.
The role of barbecue sauce
Obviously, barbecue sauce plays an important part in any good barbecue. Not only is it used as a condiment to top off the delicious meat youre arduously grilling, its also often used as a marinate, infusing the entire meal with its tangy, smokey, delicious flavor. It goes on the meat, it goes on the sides, it permeates the entire experience. Its an essential pillar of the barbecue experience.
Homemade bbq sauce vs. store-bought bbq sauce
How To Make It
To make it, youll add your tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion powder, garlic powder, salt, pepper, and chopped peaches to a medium saucepan set over medium heat. Give it a quick stir to combine it and then let it come to a low boil. As it boils, it will thicken and the chopped peaches will soften and infuse the bbq sauce with their sweet, peach flavor.
Talk about a heavenly aroma!
Allow the bbq sauce to continue to cook until the bbq sauce just coats the back of spoon, about 10 minutes. Then, stir in the peach preserves until well combined.
Remove the bbq sauce from the cooktop and let it cool slightly before tasting. Then, give it a taste and adjust to your preference.
At this point, it is ready to serve immediately or store in the refrigerator for up to 3 days.
We love this bbq sauce with so many dishes, but it is out of this world delicious with chicken and pork!
Ive provided the recipe for the amount of flavor and spice that I prefer. However, you can easily adjust the ingredients for what equals perfection for you and your family. Just give it a little taste test once it has cooked and cooled just a bit and adjust to how your family loves it.
I cant wait to hear how you like it.
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How Do You Make Homemade Bbq Sauce
This barbecue sauce starts with ketchup as the base. Look for ketchup that is organic or conventional ketchup that is not sweetened with high fructose corn syrup. The ketchup is combined with apple cider vinegar, an array of spices, a dash of hot sauce and brown sugar to make up this intensely flavored condiment. All you have to do is throw everything in the pan, let it simmer for a bit, and youre done!
How To Make Barbecue Sauce From Scratch
Full recipe with detailed steps in the recipe card at the end of this post.
You might notice that the sauce smells a little vinegary when bubbling in the pan, but the vinegar smell and taste mellows beautifully as the sauce cools
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Homemade Sweet Barbecue Sauce
Homemade Sweet Barbecue Sauce is sweet, savory and delicious! Its like Sweet Baby Rays just minus the high fructose corn syrup. This recipe yields about 3 cups.
Meet my favorite homemade barbecue sauce.
From the very moment my lips tasted Sweet Baby Rays BBQ sauce, I was hooked. I love the consistency and sweet and savory flavor combination. However it was also in the same moment that I read the label and didnt care for the fact it was made with high fructose corn syrup. Which is when I began my mission to make my own sweet barbecue sauce that stands up to this huge name brand. Its sweet, tangy and perfectly seasoned.
Since creating my own version, Ive had it on pizza, nachos, wings, burgers, meatloaf you name it.
We love this recipe so much, that I even put the recipe in my cookbook! And if I had to label it, Id call it Sweet Laurie Loos. What? Too similar??
What Are The Four Types Of Barbecue
You may have heard of different types of barbecues: Carolina, Kansas City, Texas, and Memphis. There are others of course, but these are the most popular styles. But what makes them different?
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Homemade Bbq Sauce Ingredients
- Tomato Sauce + Tomato Paste: The base of any good barbecue sauce is tomato sauce. Be sure to use canned plain tomato sauce, which is just pureed tomatoes with no extra ingredients.
- Apple Cider Vinegar: The key to making the best barbecue sauce is adding just the right amount of vinegar to provide a tangy, rich flavor. I Use Bragg Organic Apple Cider Vinegar
- Maple Syrup or Molasses: This helps to both sweeten and thicken the barbecue sauce.
- Brown Sugar: The brown sugar gives the bbq sauce a warm sweet flavor and helps mellow the tartness from the tomato sauce.
- Worcestershire Sauce: Gives the sauce a savory depth. To keep this barbecue sauce recipe vegan, use a vegan Worcestershire Sauce like . Here is a Gluten-Free Option:
- Hickory Liquid Smoke: To give the barbecue sauce the customary smoky flavor. I use .
- Spices: The spices enhance the flavor of the bbq sauce and allow you to customize the flavor to your liking. If you would like your bbq sauce spicy, add cayenne pepper and red crushed pepper flakes.
Spicy Mustard Bbq Sauce
For as long as I remember, Ive always loved my Mamas Coca-Cola BBQ sauce. It is what I grew up on her chicken, meatloaf and so many other dishes. But then, on a trip to South Carolina after my husband and I were married, I ventured over into the other side of BBQ sauces away from the red and sweet to the yellowish orange and tangy. While I wont say that it replaced the BBQ sauce that Ive loved since I was a little girl, I readily admit that when I now love to make all sorts of BBQ sauces at my house depending on what Im planning to serve. I also like to make a selection so that guests have an option.
If you are looking for another BBQ sauce to add to your line up for an upcoming party or just to try something a little different from your usual sauce that you serve, you might want to make this to try as an option. It is one that I certainly enjoy!
Heres my Spicy Mustard BBQ Sauce Recipe. I hope you enjoy it!
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How To Make Homemade Bbq Sauce
Find your own signature recipe and you will never buy bottled sauce again.
Growing up, I thought everyone made their own BBQ sauce. Long before celebrity chefs and televised BBQ competition shows made it popular, grilling steaks and burgers was a weekend ritual with my dad, and he always started off by making a saucepan of his homemade BBQ sauce. Now, just to be clear, Daddy thought cooking any meat over an open fire was BBQ. I dont remember him ever distinguishing between grilling cooking quickly over a hot flame, and barbecue using a low, slow, hours-long technique. So, when I say my Daddy quickly barbecued steaks over a hot fire, just go with it, ok?
Like some people have a talent for making tender buttermilk biscuits without consulting a recipe, Daddy made his sauce from memory and taste. He started by melting a stick of butter, then added ketchup, mustard, Worcestershire sauce, Tabasco sauce, sweet pickle juice, and other ingredients I can no longer remember. Sugar? Spices? It probably depended on his sense of adventure that particular Saturday morning. What I do remember is my dad stirring the sauce, tasting, adding a little more of this or that and, when it got to be mighty fine, he would let the sauce simmer as he went out to prepare the grill. That homemade BBQ sauce was rich, slightly sweet, and slightly tangy and, over the years, I have spent many sessions at the stovetop trying to duplicate that long-forgotten recipe.
Homemade Bbq Sauce Recipe
This Homemade BBQ Sauce Recipe is quick and easy to make with simple ingredients. Use this barbecue sauce in all of your favorite BBQ recipes. Its the best combination of sweet and tangy!
If youve ever wanted to make your own BBQ sauce from scratch, then this recipe is for you! It is so easy, simple and fast 15 minutes is all it takes!
I love making sauces and seasonings from scratch because when you make them yourself you can control the ingredients and flavors. You can make this BBQ sauce more or less sweet, spicy, tangy or smoky, depending on how you like it. Other homemade sauces that you might enjoy include my Honey Mustard Recipe, Stir Fry Sauce and Enchilada Sauce.
The key to the best BBQ sauce is the flavor! I tested this recipe many, many times until I found the perfect combination of spices and seasonings to make homemade BBQ sauce that is flavorful and tangy. It has just the right balance of sweet and spicy.
This homemade BBQ sauce is the best slathered on Grilled Chicken. Its also perfect to serve with Slow Cooker Pork Ribs, as a spread for my best Turkey Burger Recipe, or as a dipping sauce for Chicken Tenders. Use it to bring the best flavor to Crockpot BBQ Chicken and Instant Pot Pulled Pork. The possibilities really are limitless for what you can serve with this delicious homemade barbecue sauce!
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