Meat Hot Sauce At Wegmans

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What Is Rochester Hot Sauce

Wegmans Spicy Chicken Meatballs & Sauce

Hot sauce is a ground beef and tomato based sauce with a few finely minced or grated vegetables technically making it like a ragu sauce. It is served most frequently on Rochester Garbage Plates in Rochester, New York. While it is served hot, it is not traditionally spicy.

The hot sauce itself is more like a sauce like youd see on a chili cheese dog. Almost a sloppy Joe mix, but a little more tangy. Some even use it as a spaghetti sauce, like chili mac. You wont find this sauce anywhere outside of the Rochester area, that is for sure!

The hot doesnt refer to spice, it is a referral to the temperature. A meat sauce that is served piping hot.

Vegetable are hidden in this tomato based sauce, as they are either very finely minced or even grated. Carrots, celery and onion are the most common, I only used onion and carrot.

What Is A Garbage Plate

It starts with a plate of home fries or french fries, cold macaroni salad and sometimes baked beans. Top that with hamburgers, cheeseburgers, hot dogs, white hots ,chicken fingers, fried fish, grilled cheese or even soy burgers.

And now that you have a mountain of food, smother with this meat hot sauce, raw onions, ketchup and mustard. There are many more variations, condiments and other toppings. Everyone has their own preference. Kinda of like a choose your own adventure of randomness.

Im not going into a ton of details here on why or how to make a Garbage Plate, but you can hop on over to my Garbage Plate recipe to learn more, including how to make your own and how it got this stunning name.

Youll also learn more about the history, like how a bunch of college students invented it and where .

Make Ahead Storage & Freezing

Can I freeze meat sauce? You sure can! In fact, if you like the recipe, I recommend making a double or even triple batch and freezing it. Check out my tips for freezing food.

Can I make this sauce ahead of time? My husband would tell you that it actually tastes best when you make it a day ahead of time.

How long does it last? Like most prepared foods, if kept at the correct temperatures and packaged in airtight containers, 5-7 days.

How long can it sit at room temperature? Some people ask this question because they are setting up a Rochester Garbage Plate bar for tailgating for parties.

The CDC recommends no longer than 2 hours, however if you are hosting a shindig, you can also put your sauce in a slow cooker or crockpot on the low or keep warm setting.

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How to Make HOT SAUCE
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How To Make Meat Hot Sauce

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  • Heat the olive oil over medium-high heat in a large Dutch oven or pot. It makes a lot and you wont want to crowd the pot, so use something big. Add the onion, sauteing until soft and then add the garlic.
  • Add the ground beef, breaking apart as it cooks. Cook for 5-6 minutes or until browned. Beef should actually be brown with a little crust on it. There will be some fat, that is ok, it adds to the flavor of the sauce. If you want to drain it, you can.
  • Stir in the beer, tomato paste, mustard, carrots, brown sugar, chili powder, cayenne, pepper, salt and cumin.
  • Reduce the heat to low and simmer for 30 minutes, stirring frequently so it doesnt scald. If you want it to simmer longer, add a small amount of water or more beer to keep it from getting too thick.
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    What’s The Best Rochester Beef Hot Sauce For Hot Dogs

    I’ve tasted and written about almost every different Greek-rooted hot dog sauce in the country here on Hot Dog of the Week from Cincinnati to Detroit, New York to Alabama. But one glaring omission from my regional meat sauce knowledge was Rochester Beef Hot Sauce, an integral ingredient of Rochester’s famous Garbage Plate, and also an essential topping for Rochester’s local Zweigle’s Dogs, split and flat-grilled, covered in sauce and known as Texas Hots or simply Hots.

    Jim at Hot Top Foods, who’s bringing Rochester Beef Hot Sauce to a larger audience with his shelf-stable Rochester Plate Sauce sent me a plethora of different Rochester sauces to compare, and I have to say I was pretty blown away by how different they are from anything else I’ve had.

    Sure, there’s the familiar Greek hot sauce spices in a couple of these – none whatsoever in a few of them too – but definitely in the background. Many are spiked with worcestershire, tamarind and vinegar, and boosted with loads of lard or even butter, ensuring that pools of grease run off of the sauce, mix with the mustard, and soak into the bun.

    These are also really different from each other, but all of them really powerful – not so much spicy-hot but just intense, something you would want to eat a bowl of on it’s own about as much as you would want to drink a glass of mustard.

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    Wegmans Will Carry It

    But McCormicks said and a number of news outlets have reported that starting this month, people would be able to buy the red-hot product in grocery stores including Wegmans.

    It turns out, theres a hitch. A pretty big one: This is a limited-edition product that McCormick is testing in the Maryland area, said Wegmans spokesperson Laura Camera. Wegmans will have a limited supply distributed to our stores in that area There will be none sold in our stores at this time.

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